{"title":"Baker Max Pizza Ovens \u0026 Bakery Equipment","description":"\u003ch2\u003eAbout Baker Max\u003c\/h2\u003e\n\u003cp\u003eBaker Max (also written BakerMax) is FED's range of pizza and bakery equipment. It covers the ovens, proofers and dough machines that pizzerias, bakeries, cafés, bars and takeaways need to bake consistently, from compact countertop pizza ovens that plug into a standard power point to stone deck ovens, conveyor ovens and retarder proofers.\u003c\/p\u003e\n\n\u003ch2\u003eThe Baker Max range at Refrigeration Experts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop, Black Panther stone deck and TP series deck ovens in \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003epizza ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eME2 digital electric deck ovens, with stackable and steam models, for bread, pastry and pizza\u003c\/li\u003e\n\u003cli\u003eHX conveyor ovens and the NTE-1620-T ventless impingement conveyor oven with a built-in catalytic fume filter\u003c\/li\u003e\n\u003cli\u003eProofers and a retarder proofer for 600 x 400 mm trays in \u003ca href=\"\/collections\/dough-proofers\"\u003edough proofers\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA dough sheeter, dough rounder, bread slicer and pizza cutter and divider in \u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003ebakery and pizza prep equipment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy buy Baker Max from us\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePrices below RRP, shown ex GST with the GST-inclusive price alongside\u003c\/li\u003e\n\u003cli\u003eAustralia-wide delivery by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere\u003c\/li\u003e\n\u003cli\u003eOur \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e: found it cheaper? Send us the link and we'll send you a one-off discount code\u003c\/li\u003e\n\u003cli\u003eThe bread slicer comes with your choice of blade set, and matching oven stands and trolleys are available to order. Just ask\u003c\/li\u003e\n\u003cli\u003eFitting out a pizzeria or bakery? \u003ca href=\"\/pages\/get-a-quote\"\u003eAsk us for a quote\u003c\/a\u003e on the whole package\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBaker Max FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat warranty does Baker Max equipment have?\u003c\/h3\u003e\n\u003cp\u003eThe pizza deck ovens, countertop ovens, conveyor ovens and bread slicer have a 2 year parts and labour warranty. The ME2 deck ovens and MPR proofers have 1 year parts and labour. The NTE-1620-T, dough sheeter, dough rounder and pizza divider have 1 year parts and labour plus a further year of parts when registered with FED within 14 days of invoice. Each product page shows its warranty.\u003c\/p\u003e\n\u003ch3\u003eWhich Baker Max pizza ovens run on a normal power point?\u003c\/h3\u003e\n\u003cp\u003eThe EP-1T and EP-2T countertop ovens plug into a standard 10 amp outlet, and the EP-2T\/15 and HX-14EP use a 15 amp outlet. The deck ovens and larger conveyor ovens need three-phase power, and the single-phase HX-1E must be hard-wired.\u003c\/p\u003e\n\u003ch3\u003eDo the ovens come with stands?\u003c\/h3\u003e\n\u003cp\u003eThe HX-2E conveyor oven includes a stand. Matching stands for the EP and TP deck ovens and trolleys for the ME2 ovens are available to order. Contact us for pricing.\u003c\/p\u003e\n","products":[{"product_id":"baker-max-jsl-31m","title":"Baker Max JSL-31M - Commercial Bread Slicer with Blade Set, 12–25mm Slices","description":"\u003cp\u003e\u003cstrong\u003eBaker Max JSL-31M - Commercial Bread Slicer with Blade Set, 12–25mm Slices\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max JSL-31M is a heavy-duty, bench-mounted bread slicer that turns whole loaves into even slices for bakeries, cafes and sandwich shops. FED sells the machine without blades, so we supply it with the blade set you choose, ready to slice: 12, 14, 15, 20 or 25 mm slices. A loaf pusher, adjustable guide rods and an acrylic safety guard make it quick and safe to use, and it runs from a standard 10 A power point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeavy-duty bench-mounted bread slicer\u003c\/li\u003e\n\u003cli\u003eSupplied with your choice of blade set for 12 to 25 mm slices\u003c\/li\u003e\n\u003cli\u003eLoaf pusher mechanism and crumb tray\u003c\/li\u003e\n\u003cli\u003eEasily adjustable guide rods keep the loaf together while slicing\u003c\/li\u003e\n\u003cli\u003eDurable acrylic safety guard for operator safety\u003c\/li\u003e\n\u003cli\u003eStart\/stop switch\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max JSL-31M slicer, with blade set JSL-31M-12, -14, -15, -20 or -25\u003c\/li\u003e\n\u003cli\u003e12 mm slices: 31 blades (JSL-31M-12)\u003c\/li\u003e\n\u003cli\u003e14 mm slices: 27 blades (JSL-31M-14)\u003c\/li\u003e\n\u003cli\u003e15 mm slices: 25 blades (JSL-31M-15)\u003c\/li\u003e\n\u003cli\u003e20 mm slices: 19 blades (JSL-31M-20)\u003c\/li\u003e\n\u003cli\u003e25 mm slices: 15 blades (JSL-31M-25)\u003c\/li\u003e\n\u003cli\u003eDimensions: 630 W x 630 D x 685 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70 kg\u003c\/li\u003e\n\u003cli\u003ePower: 200 W, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 700 W x 700 D x 750 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade set:\u003c\/strong\u003e pick the slice thickness you use most when you order. One blade set is included, and each set gives one slice thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 70 kg and arrives packed at about 700 x 700 x 750 mm, delivered by tailgate truck to the front of your premises. Have a strong, level bench ready for it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-pd-16\"\u003eBaker Max PD-16\u003c\/a\u003e: manual pizza cutter that portions a whole pizza into 8 or 16 slices\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-bds-300\"\u003eBaker Max BDS-300\u003c\/a\u003e: benchtop dough and pastry sheeter, 370 mm working width\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-adr-350p\"\u003eBaker Max ADR-350P\u003c\/a\u003e: dough rounder for 50 to 350 g pieces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhich blade set should I choose?\u003c\/em\u003e\u003cbr\u003eChoose by slice thickness: 12 mm (31 blades) suits thin sandwich slices, while 20 mm or 25 mm suits thick toast and rustic loaves. 14 mm and 15 mm sit in between.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I buy a second blade set for a different thickness?\u003c\/em\u003e\u003cbr\u003eYes. Each set (JSL-31M-12, -14, -15, -20 and -25) is also available separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat power does it need?\u003c\/em\u003e\u003cbr\u003eA standard 240V 10 A power point. It draws only 200 W.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003ebakery and pizza prep equipment\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"12mm slices (31 blades)","offer_id":67491137519844,"sku":"JSL-31M + JSL-31M-12","price":2643.0,"currency_code":"AUD","in_stock":true},{"title":"14mm slices (27 blades)","offer_id":67491137552612,"sku":"JSL-31M + JSL-31M-14","price":2643.0,"currency_code":"AUD","in_stock":true},{"title":"15mm slices (25 blades)","offer_id":67491137585380,"sku":"JSL-31M + JSL-31M-15","price":2643.0,"currency_code":"AUD","in_stock":true},{"title":"20mm slices (19 blades)","offer_id":67491137618148,"sku":"JSL-31M + JSL-31M-20","price":2643.0,"currency_code":"AUD","in_stock":true},{"title":"25mm slices (15 blades)","offer_id":67491137650916,"sku":"JSL-31M + JSL-31M-25","price":2643.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/bread-slicer-jsl-31m_3_a93adb6c-7e90-43a1-ae14-21f731f8e567.png?v=1791360623"},{"product_id":"baker-max-ep-1t","title":"Baker Max EP-1T - Countertop Single Deck Electric Pizza Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1T - Countertop Single Deck Electric Pizza Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max EP-1T is a compact countertop pizza oven for cafes, bars, takeaways and small kitchens that want to add pizza without the cost or space of a full-size deck oven. It has a 400 x 400 mm ceramic stone hearth, an analogue thermostat from 50 to 350°C and a 60-minute bell timer, and it runs from a standard 10 A power point. It is the single deck model; the EP-2T doubles the capacity in the same footprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCeramic stone hearth, 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue control\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eIndicator light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing window and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down door with Bakelite handle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-1T\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eStone: 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity: 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 275 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 24 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 650 D x 340 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it needs about 580 x 561 mm of bench, so it fits on most counters with a little space left around it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 24 kg and packed at about 590 x 650 x 340 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: double deck version, same footprint, 2.4 kW on a 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t-15\"\u003eBaker Max EP-2T\/15\u003c\/a\u003e: double deck, 3 kW on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch conveyor oven on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2-1e\"\u003eBaker Max EP-2-1E\u003c\/a\u003e: full-size Black Panther deck, 4 x 30 cm pizzas, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat size pizza fits?\u003c\/em\u003e\u003cbr\u003eThe stone is 400 x 400 mm and the cavity is 120 mm high. FED doesn't quote a pizza size, so check your largest pizza against the stone size.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eThe thermostat runs from 50 to 350°C, and a light tells you when it has reached temperature.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I need an electrician?\u003c\/em\u003e\u003cbr\u003eNo special wiring is needed. It plugs into a standard 10 A power point.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490728968420,"sku":"EP-1T","price":756.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1t-01.png?v=1791360718"},{"product_id":"baker-max-ep-2t","title":"Baker Max EP-2T - Countertop Double Deck Electric Pizza Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2T - Countertop Double Deck Electric Pizza Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max EP-2T doubles the output of a countertop pizza oven without using more bench space. Two stacked decks each have a 400 x 400 mm ceramic stone, with an analogue thermostat from 50 to 350°C and a 60-minute bell timer, and the whole oven runs from a standard 10 A power point. It suits cafes, bars and takeaways adding pizza to the menu; if you have a 15 A outlet and want more heating power, look at the EP-2T\/15.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eEach cavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue control\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eIndicator light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2T\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eStone (each deck): 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity (each deck): 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 33 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 650 D x 510 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 A or 15 A:\u003c\/strong\u003e the EP-2T and EP-2T\/15 are the same size. The 15 A model is rated 3 kW instead of 2.4 kW, but needs a 15 A outlet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 33 kg and packed at about 590 x 650 x 510 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t-15\"\u003eBaker Max EP-2T\/15\u003c\/a\u003e: same double deck, 3 kW on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: single deck version, 2 kW, 275 mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: full-size Black Panther double deck, 8 x 30 cm pizzas, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eYes. The EP-2T plugs into a standard 240V 10 A outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow much bench space does it need?\u003c\/em\u003e\u003cbr\u003eIt takes the same 580 x 561 mm footprint as the single deck EP-1T, but stands 435 mm high instead of 275 mm.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I need an electrician?\u003c\/em\u003e\u003cbr\u003eNot for a standard 10 A power point. It simply plugs in.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729033956,"sku":"EP-2T","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2t-01_1.png?v=1791360719"},{"product_id":"baker-max-ep-2t-15","title":"Baker Max EP-2T\/15 - Countertop Double Deck Electric Pizza Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2T\/15 - Countertop Double Deck Electric Pizza Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max EP-2T\/15 is the 15 A version of the EP-2T countertop double deck pizza oven. It has the same two ceramic stone decks and 50–350°C thermostat, but is rated at 3 kW rather than 2.4 kW, giving more heating power for a busier service. It needs a 15 A outlet, so it suits cafes, bars and takeaways that already have one near the bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eEach cavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue control\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eIndicator light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003e3 kW heating on a 15 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2T\/15\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eStone (each deck): 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity (each deck): 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 33 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3 kW, 240V, 15 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 650 D x 510 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A power point, which has a wider earth pin than a standard 10 A outlet. If you don't have one, a licensed electrician can install it. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 33 kg and packed at about 590 x 650 x 510 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: same double deck, 2.4 kW on a standard 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: single deck, 2 kW on a 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: 14 inch conveyor oven, also on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: full-size Black Panther double deck, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the EP-2T and the EP-2T\/15?\u003c\/em\u003e\u003cbr\u003eSize and features are the same. The \/15 is rated 3 kW and needs a 15 A outlet; the EP-2T is 2.4 kW on a standard 10 A outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it plug into a standard power point?\u003c\/em\u003e\u003cbr\u003eNo. It needs a 15 A outlet. If you only have 10 A outlets, choose the EP-2T or have a licensed electrician add a 15 A point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you need a 15 A outlet added, that must be done by a licensed electrician.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729558244,"sku":"EP-2T\/15","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2t-01.png?v=1791360720"},{"product_id":"baker-max-ep-1-1-sde","title":"Baker Max EP-1-1-SDE - Black Panther Single Deck Electric Pizza Oven, 6 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1-1-SDE - Black Panther Single Deck Electric Pizza Oven, 6 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max Black Panther EP-1-1-SDE is a single deck electric pizza oven from the wide series, made exclusively for FED. Its stone sole holds six 30 cm pizzas at once and reaches 500°C, with separate top and bottom controls so you can balance a crisp base against the topping. The wide deck also takes one large Australian baking tray, and it is the bigger alternative to the 4-pizza EP-2-1E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 6 x 30 cm pizzas at a time\u003c\/li\u003e\n\u003cli\u003eStone sole for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast and hot: 50–500°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom controls\u003c\/li\u003e\n\u003cli\u003eAlso fits one large Australian baking tray\u003c\/li\u003e\n\u003cli\u003eInterior light and viewing window\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation, black body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-1-1-SDE (Black Panther wide series)\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 910 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1190 W x 826 D x 455 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 108 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 7.2 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-1-1-SD-S, 1190 W x 710 D x 960 H mm (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the oven sits on a strong bench or on the matching EP-1-1-SD-S stand, which is sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1190 mm wide and weighs 108 kg. It is delivered by tailgate truck to the front of your premises, so check doorways and plan for enough people to lift it into place.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: double deck wide series, 12 x 30 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2-1e\"\u003eBaker Max EP-2-1E\u003c\/a\u003e: smaller single deck, 4 x 30 cm pizzas, 4.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: double deck standard series, 8 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: single deck with refractory stone, 4 x 40 cm pizzas, German EGO controls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eUp to 500°C, with a range from 50°C, which suits fast, high-heat pizza.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I use it for baking trays too?\u003c\/em\u003e\u003cbr\u003eYes. FED says the deck fits one large Australian baking tray.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729623780,"sku":"EP-1-1-SDE","price":1776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1-1-sde-14_3.jpg?v=1791360721"},{"product_id":"baker-max-ep-1-sde","title":"Baker Max EP-1-SDE - Black Panther Double Deck Electric Pizza Oven, 12 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1-SDE - Black Panther Double Deck Electric Pizza Oven, 12 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwelve pizzas at once is the headline for the Baker Max Black Panther EP-1-SDE, a double deck electric pizza oven from FED's wide series. Each stone-soled deck holds six 30 cm pizzas and runs up to 500°C, with its own top and bottom controls, so you can bake two different products side by side. It suits busy pizzerias and restaurants that have outgrown a single deck, and each deck also takes one large Australian baking tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 12 x 30 cm pizzas at once (6 per deck)\u003c\/li\u003e\n\u003cli\u003eStone soles for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast and hot: 50–500°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls on each deck\u003c\/li\u003e\n\u003cli\u003eEach deck also fits one large Australian baking tray\u003c\/li\u003e\n\u003cli\u003eInterior lights and viewing windows\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation, black body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-1-SDE (Black Panther wide series)\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 12 x 30 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 910 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1190 W x 826 D x 775 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 154 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 14.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-1-SD-S, 1190 W x 710 D x 860 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1300 W x 920 D x 900 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 14.4 kW on 415V three-phase, so check your switchboard has the capacity. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1300 x 920 x 900 mm and the oven weighs 154 kg. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the oven needs a strong bench or the matching EP-1-SD-S stand (860 mm high), which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: the single deck wide series version, 6 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: smaller double deck, 8 x 30 cm pizzas, 890 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: double deck with refractory stone, 8 x 40 cm pizzas, German EGO controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2-sd\"\u003ePrismafood TP-2-SD\u003c\/a\u003e: deep double deck, 12 x 35 cm pizzas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan each deck run at a different temperature?\u003c\/em\u003e\u003cbr\u003eYes. Each deck has its own top and bottom controls, so you can run one deck hotter than the other.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eNo. The EP-1-SD-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490730082532,"sku":"EP-1-SDE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1-sde_1_32263b03-9719-4a1c-bcf4-2b9a75d6d74f.jpg?v=1791360721"},{"product_id":"baker-max-ep-2-1e","title":"Baker Max EP-2-1E - Black Panther Single Deck Electric Pizza Oven, 4 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2-1E - Black Panther Single Deck Electric Pizza Oven, 4 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max Black Panther EP-2-1E is the compact entry to FED's Black Panther range: a single deck electric pizza oven with a stone sole that bakes four 30 cm pizzas at a time at up to 500°C. At 890 mm wide it fits smaller pizzerias, cafes and restaurants, and FED notes it can be adapted for single-phase power. Choose the wider EP-1-1-SDE if you need six pizzas per deck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 4 x 30 cm pizzas at a time\u003c\/li\u003e\n\u003cli\u003eStone sole for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast, hot and compact: 50–500°C\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls for an even bake\u003c\/li\u003e\n\u003cli\u003eCan be adapted for single-phase power\u003c\/li\u003e\n\u003cli\u003eInterior light and viewing window\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation, black body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2-1E (Black Panther standard series)\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 610 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 890 W x 846 D x 455 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 68 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 4.2 kW, 415V three-phase (can be adapted for single-phase)\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-2-1-S, 890 W x 710 D x 960 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1010 W x 910 D x 530 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e supplied for 415V three-phase. If you only have single-phase, \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e before ordering. Either way, it must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1010 x 910 x 530 mm and weighs 68 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching EP-2-1-S stand, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: double deck version, 8 x 30 cm pizzas (4 per deck)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: wider single deck, 6 x 30 cm pizzas, 7.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: countertop single deck with a 400 x 400 mm stone, 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: countertop double deck, 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eI don't have three-phase power. Can I still use it?\u003c\/em\u003e\u003cbr\u003eFED says this model can be adapted for single-phase. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm the details before you order, and have a licensed electrician do the connection.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat size pizzas fit?\u003c\/em\u003e\u003cbr\u003eThe deck is 610 x 610 mm inside and holds four 30 cm pizzas at once.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490730115300,"sku":"EP-2-1E","price":1606.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2-1e_1_c2f70201-0263-4406-a701-b31e4fae1539.jpg?v=1791360723"},{"product_id":"baker-max-ep-2e","title":"Baker Max EP-2E - Black Panther Double Deck Electric Pizza Oven, 8 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2E - Black Panther Double Deck Electric Pizza Oven, 8 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max Black Panther EP-2E stacks two stone-soled decks in a footprint under a metre wide, baking eight 30 cm pizzas at once (four per deck) at up to 500°C. Top and bottom controls let you balance base and topping, and the balanced doors open safely during a busy service. It is the double deck version of the EP-2-1E; for six pizzas per deck, step up to the wider EP-1-SDE.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 8 x 30 cm pizzas at once (4 per deck)\u003c\/li\u003e\n\u003cli\u003eStone soles for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast and hot, up to 500°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls\u003c\/li\u003e\n\u003cli\u003eInterior lights and viewing windows\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front panel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2E (Black Panther standard series)\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 x 30 cm pizzas (4 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 610 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 890 W x 846 D x 775 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 118 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 8.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-2-S, 890 W x 710 D x 860 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 960 W x 1020 D x 940 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 8.4 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 960 x 1020 x 940 mm and the oven weighs 118 kg. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching EP-2-S stand, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2-1e\"\u003eBaker Max EP-2-1E\u003c\/a\u003e: single deck version, 4 x 30 cm pizzas, 4.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: wider double deck, 12 x 30 cm pizzas, 14.4 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: countertop double deck with 400 x 400 mm stones, 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: double deck, 8 x 40 cm pizzas, German EGO controls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the EP-2E and the EP-1-SDE?\u003c\/em\u003e\u003cbr\u003eBoth are Black Panther double decks. The EP-2E is 890 mm wide and holds 4 pizzas per deck; the EP-1-SDE is 1190 mm wide and holds 6 per deck.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a stand?\u003c\/em\u003e\u003cbr\u003eNo. The matching EP-2-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745352420,"sku":"EP-2E","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2e_1_09f53d73-f1b1-420f-af26-798e47a992c8.jpg?v=1791495944"},{"product_id":"baker-max-tp-2-1","title":"Baker Max TP-2-1 - Single Deck Electric Pizza Oven, 4 x 40cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max TP-2-1 - Single Deck Electric Pizza Oven, 4 x 40cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max TP-2-1 is a high-performance single deck electric oven that bakes four 40 cm pizzas at once on a refractory stone base, or takes two 600 x 400 mm trays for bread and pastry. German EGO controls let you set two operating temperatures separately, and a large glass door lets you watch every bake. It is the standard-depth model; the TP-2-1-SD has a deeper chamber for six 35 cm pizzas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 4 x 40 cm pizzas, or holds two 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures with German EGO controls\u003c\/li\u003e\n\u003cli\u003eLarge glass door for full visibility, plus internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max TP-2-1\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 40 cm pizzas or 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 820 W x 840 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1074 D x 413 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 103.5 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 6.9 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-1-S, 1111 W x 975 D x 960 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1150 W x 1150 D x 545 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6.9 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1150 x 1150 x 545 mm and weighs 103.5 kg. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching TP-2-1-S stand, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1-sd\"\u003eBaker Max TP-2-1-SD\u003c\/a\u003e: deeper single deck, 6 x 35 cm pizzas or 3 x 600 x 400 trays, 10.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: double deck version, 8 x 40 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: Black Panther single deck, 6 x 30 cm pizzas, up to 500°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: bakery deck oven with digital control for 2 x 600 x 400 trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I bake bread in it as well as pizza?\u003c\/em\u003e\u003cbr\u003eYes. The deck holds two 600 x 400 mm trays, and a steam generator is available on request for bread baking. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e about options.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a stand?\u003c\/em\u003e\u003cbr\u003eNo. The matching TP-2-1-S stand (960 mm high) is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745450724,"sku":"TP-2-1","price":3221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-1-prisma-food-pizza-ovens-single-deck-4-x-40cm_8c2bed96-369c-4d4c-b8c7-a69905357aa5.jpg?v=1791360792"},{"product_id":"baker-max-tp-2-1-sd","title":"Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max TP-2-1-SD is the deep version of the TP-2-1, with a 1080 mm deep chamber that bakes six 35 cm pizzas at once or holds three 600 x 400 mm trays. The refractory stone base, German EGO controls with two separately set temperatures and a large glass door make it a capable single deck for busy pizzerias and bakeries. Choose it over the TP-2-1 when you want more pizzas per load from the same 1100 mm width.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 6 x 35 cm pizzas, or holds three 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures with German EGO controls\u003c\/li\u003e\n\u003cli\u003eLarge glass door for full visibility, plus internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max TP-2-1-SD\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 35 cm pizzas or 3 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 820 W x 1080 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1314 D x 413 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 10.2 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-1-SD-S, 960 mm high (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1180 W x 1420 D x 543 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 10.2 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e the oven is 1314 mm deep, so check the depth of your bench or stand position as well as the width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1180 x 1420 x 543 mm. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: standard depth single deck, 4 x 40 cm pizzas or 2 x 600 x 400 trays, 6.9 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2-sd\"\u003ePrismafood TP-2-SD\u003c\/a\u003e: deep double deck version, 12 x 35 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-pmg-9\"\u003ePrismafood PMG-9\u003c\/a\u003e: gas single deck, 9 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: Black Panther single deck, 6 x 30 cm pizzas, 7.2 kW\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow is it different from the TP-2-1?\u003c\/em\u003e\u003cbr\u003eIt has a deeper chamber, 1080 mm instead of 840 mm, which fits six 35 cm pizzas or three 600 x 400 trays. It is rated 10.2 kW instead of 6.9 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs a stand included?\u003c\/em\u003e\u003cbr\u003eNo. The matching TP-2-1-SD-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745516260,"sku":"TP-2-1-SD","price":3816.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-1-sd-prisma-food-pizza-ovens-single-deck--6-x-35cm_b24d24cb-2e52-4690-9a58-000379b80b4f.jpg?v=1791360793"},{"product_id":"baker-max-me2-1","title":"Baker Max ME2-1 - Electric Deck Oven with Digital Control, 2 x 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2-1 - Electric Deck Oven with Digital Control, 2 x 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max ME2-1 is a single deck electric oven for bakeries, cafes and pizzerias that bake in trays, taking two 600 x 400 mm trays side by side. A digital micro-computer controller keeps the temperature accurate, and the stainless steel sole can be upgraded to a stone sole if you want to bake directly on the deck. It is the simplest model in the ME2 range: the ME2ST-1 adds built-in steam, and the ME2-1D is the stackable version on castors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne deck that takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller for more accurate temperature\u003c\/li\u003e\n\u003cli\u003eEfficient heating tubes for even baking\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eRear smoke baffle with an inter-layer design that stops the cabinet temperature dropping quickly\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass window so you can check the bake without opening the door\u003c\/li\u003e\n\u003cli\u003eOptional steam unit available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2-1\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1240 W x 860 D x 625 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 115 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eControls: digital micro-computer controller\u003c\/li\u003e\n\u003cli\u003eSole: stainless steel (stone sole optional)\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1-S (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1300 W x 910 D x 750 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e this oven runs on 415V three-phase power, so it must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1300 x 910 x 750 mm and the oven alone weighs 115 kg. Delivery is by tailgate truck to the front of your premises, so check your doorways and plan how you will move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm baking trays are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the oven needs a sturdy bench or the matching ME2-1-S stainless steel trolley, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1\"\u003eBaker Max ME2ST-1\u003c\/a\u003e: same size and tray capacity, with built-in steam (8.6 kW)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1d\"\u003eBaker Max ME2-1D\u003c\/a\u003e: stackable version on heavy-duty castors, stacks up to 3 decks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1d\"\u003eBaker Max ME2ST-1D\u003c\/a\u003e: stackable version with steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: single deck oven with a refractory stone base, 4 x 40 cm pizzas or 2 x 600 x 400 trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with baking trays?\u003c\/em\u003e\u003cbr\u003eNo. It takes two standard 600 x 400 mm trays, which you buy separately.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I bake straight on the deck?\u003c\/em\u003e\u003cbr\u003eIt comes with a stainless steel sole for tray baking. A stone sole upgrade is available if you want to bake bread or pizza directly on the deck. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745581796,"sku":"ME2-1","price":1683.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2-1_1.png?v=1791360795"},{"product_id":"baker-max-me2-1d","title":"Baker Max ME2-1D - Stackable Electric Deck Oven with Digital Control and Castors","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2-1D - Stackable Electric Deck Oven with Digital Control and Castors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with one deck and grow from there: the Baker Max ME2-1D is a stackable electric deck oven that can be built up to three decks high as your bakery or pizzeria gets busier. Each deck takes two 600 x 400 mm trays, the upper and lower elements have their own temperature controllers, and it heats up to 380°C. Compared with the ME2-1, it adds heavy-duty castors, a memory function and separate top and bottom control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eEach deck takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eIndividual temperature controllers for the upper and lower heating elements\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 380°C\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller with memory function\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass viewing window\u003c\/li\u003e\n\u003cli\u003eOptional steam unit available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2-1D\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays (stacks up to 3 decks)\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1300 W x 908 D x 770 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 380°C\u003c\/li\u003e\n\u003cli\u003ePower: 6.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1D-S (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e each deck runs on 415V three-phase power and must be connected by a licensed electrician. If you plan to stack more decks later, ask your electrician to allow for the extra load. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1300 mm wide and 908 mm deep and weighs 140 kg. It is delivered by tailgate truck to the front of your premises, so check doorways and corridors on the way in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm trays are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1d\"\u003eBaker Max ME2ST-1D\u003c\/a\u003e: the same stackable oven with built-in steam (8.6 kW)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: fixed single deck version without castors, 1240 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1\"\u003eBaker Max ME2ST-1\u003c\/a\u003e: fixed single deck with steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-16\"\u003eBaker Max MPR-16\u003c\/a\u003e: 16 tray proofer for the same 600 x 400 mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many decks can I stack?\u003c\/em\u003e\u003cbr\u003eUp to three. Each extra deck is another ME2-1D, with its own 6.6 kW rating, so plan your power supply for the number of decks you will end up with.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat does the memory function do?\u003c\/em\u003e\u003cbr\u003eThe digital controller can store settings, which is handy for repeating your regular bakes the same way every time.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490746073316,"sku":"ME2-1D","price":1776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2_1.png?v=1791360796"},{"product_id":"baker-max-me2st-1","title":"Baker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBread and pastry bakers who want a better rise and crust should look at the Baker Max ME2ST-1, the steam version of the ME2-1 single deck oven. It takes two 600 x 400 mm trays, with a digital micro-computer controller for accurate temperature and a stainless steel sole that can be upgraded to stone. It shares the ME2-1's footprint but is rated at 8.6 kW rather than 6.6 kW; for a stackable steam oven on castors, see the ME2ST-1D.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in steam for bread and pastry\u003c\/li\u003e\n\u003cli\u003eOne deck that takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller for more accurate temperature\u003c\/li\u003e\n\u003cli\u003eEfficient heating tubes for even baking\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eRear smoke baffle with an inter-layer design that helps hold the cabinet temperature\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass window to watch the bake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2ST-1\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1240 W x 860 D x 625 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 135 kg\u003c\/li\u003e\n\u003cli\u003ePower: 8.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eControls: digital micro-computer controller\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1-S (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1300 W x 910 D x 750 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase, 8.6 kW. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam water supply:\u003c\/strong\u003e our supplier data doesn't say how the steam system is filled. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e before ordering if you need to plan a water connection. Any connection to mains water must be made by a licensed plumber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1300 x 910 x 750 mm and the oven weighs 135 kg. Delivery is by tailgate truck to the front of your premises, so check your doorways.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm trays are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: the same oven without built-in steam, 6.6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1d\"\u003eBaker Max ME2ST-1D\u003c\/a\u003e: stackable steam version on castors, up to 380°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1d\"\u003eBaker Max ME2-1D\u003c\/a\u003e: stackable version without steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-6\"\u003eBaker Max MPR-6\u003c\/a\u003e: 6 tray proofer for 600 x 400 mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the ME2-1 and the ME2ST-1?\u003c\/em\u003e\u003cbr\u003eThe ST model has steam for bread and pastry and a higher 8.6 kW rating. Size, tray capacity and controls are otherwise the same.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a stand?\u003c\/em\u003e\u003cbr\u003eNo. It sits on a strong bench, or on the matching ME2-1-S stainless steel trolley, which is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician, and by a licensed plumber if a water connection is needed.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490746171620,"sku":"ME2ST-1","price":3561.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2st-1_1.png?v=1791360797"},{"product_id":"baker-max-me2st-1d","title":"Baker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max ME2ST-1D is the top of the ME2 range: a steam-equipped bakery deck oven that stacks up to three high on heavy-duty castors. Each deck takes two 600 x 400 mm trays, with separate controllers for the upper and lower elements, temperatures up to 380°C and a memory function. Choose it over the ME2-1D when you bake bread or pastry that benefits from steam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in steam for bread and pastry\u003c\/li\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eEach deck takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eIndividual temperature controllers for the upper and lower heating elements\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 380°C\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller with memory function\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass viewing window\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2ST-1D\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays (stacks up to 3 decks)\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1300 W x 908 D x 770 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 380°C\u003c\/li\u003e\n\u003cli\u003ePower: 8.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1D-S (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e each deck is rated 8.6 kW on 415V three-phase and must be connected by a licensed electrician. Plan your supply for the number of decks you intend to stack. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam water supply:\u003c\/strong\u003e our supplier data doesn't say how the steam system is filled. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e before ordering if you need to plan a water connection; any mains water connection must be made by a licensed plumber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1300 mm wide and 908 mm deep. It is delivered by tailgate truck to the front of your premises, so check your doorways and allow enough people or equipment to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm trays are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1d\"\u003eBaker Max ME2-1D\u003c\/a\u003e: the same stackable oven without steam, 6.6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1\"\u003eBaker Max ME2ST-1\u003c\/a\u003e: fixed single deck steam oven, 1240 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: fixed single deck without steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-18\"\u003eBaker Max MPR-18\u003c\/a\u003e: 18 tray retarder proofer for 600 x 400 mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I start with one deck and add more later?\u003c\/em\u003e\u003cbr\u003eYes. It is designed to stack up to three decks, so you can add another deck as production grows.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre the top and bottom heat set separately?\u003c\/em\u003e\u003cbr\u003eYes. The upper and lower elements each have their own temperature controller, so you can balance the base and the top of the bake.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician, and by a licensed plumber if a water connection is needed.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490768716004,"sku":"ME2ST-1D","price":4411.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2_1_1.png?v=1791360866"},{"product_id":"baker-max-hx-14ep","title":"Baker Max HX-14EP - 14in Electric Conveyor Pizza Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-14EP - 14in Electric Conveyor Pizza Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max HX-14EP is the smallest conveyor oven in the Baker Max range, a compact benchtop unit with a 14 inch (356 mm) belt for cafes, bars and takeaways adding pizza to the menu. Durable quartz heaters with separate top and bottom EGO thermostats let you balance the base and topping, and pizzas come out consistently without turning or timing each one. Unlike the larger HX models, which need a 28 A single-phase or a three-phase supply, it plugs into a 15 A power point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 inch (356 mm) belt with adjustable conveyor speed\u003c\/li\u003e\n\u003cli\u003eDurable quartz heating elements\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom temperature control with EGO thermostats\u003c\/li\u003e\n\u003cli\u003eAdjustable locking plates at both ends to keep heat in\u003c\/li\u003e\n\u003cli\u003eCrumb trays at both ends for easy cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel body, adjustable legs and control knobs\u003c\/li\u003e\n\u003cli\u003ePlugs into a 15 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-14EP\u003c\/li\u003e\n\u003cli\u003eBelt width: 14 inch (356 mm)\u003c\/li\u003e\n\u003cli\u003eDimensions: 450 W (1029 W overall with belt) x 522 D x 495 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 32 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.6 kW, 240V, 15 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 910 W x 580 D x 460 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A power point, which has a wider earth pin than a standard 10 A outlet. If you don't have one, a licensed electrician can install it. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e FED recommends black pizza trays for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 32 kg and packed at about 910 x 580 x 460 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: larger 358 mm belt, about 16 x 30 cm pizzas per hour, single-phase 28 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: the same larger oven for three-phase power\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: 505 mm belt for about 20 x 46 cm pizzas per hour, stand included\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: countertop stone deck pizza oven on a 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it plug into a normal power point?\u003c\/em\u003e\u003cbr\u003eIt needs a 15 A outlet, not a standard 10 A one. Many commercial kitchens already have them; if not, ask a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I set the top and bottom heat separately?\u003c\/em\u003e\u003cbr\u003eYes. The top and bottom quartz elements each have their own EGO thermostat, and the belt speed is adjustable.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it easy to clean?\u003c\/em\u003e\u003cbr\u003eYes. There is a crumb tray at each end, and the body is stainless steel.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490768781540,"sku":"HX-14EP","price":1436.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/hx-14ep-03.jpg?v=1791360867"},{"product_id":"baker-max-hx-1e","title":"Baker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor pizzerias and takeaways without three-phase power, the Baker Max HX-1E is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour on single-phase 240V. Simple mechanical knobs set the heat and belt speed, the fan-cooled exterior stays safe to touch, and the oven can be stacked when you need more capacity. It is the single-phase twin of the HX-1\/3NE, with the same 358 mm belt, but it draws 28 A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of about 16 pizzas per hour at 300 mm diameter\u003c\/li\u003e\n\u003cli\u003eConveyor belt 1080 mm overall x 358 mm wide, with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with simple mechanical knobs\u003c\/li\u003e\n\u003cli\u003eOne switch changes the belt direction\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eStackable, and sits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-1E\u003c\/li\u003e\n\u003cli\u003eOutput: about 16 x 300 mm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt: 1080 mm overall x 358 mm wide\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1125 W (1510 W overall with belt) x 580 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 50 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW, 240V single-phase, 28 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1230 W x 710 D x 500 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e at 28 A it cannot run from a standard 10 A or 15 A power point. It needs a dedicated single-phase circuit, connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 1510 mm of bench length for the oven and belt, plus room at each end to load and collect pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1230 x 710 x 500 mm and weighs 50 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: the same oven for 415V three-phase, 8 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: smaller 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: large 505 mm belt, about 20 x 46 cm pizzas per hour, three-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: Black Panther double deck stone oven, 12 x 30 cm pizzas at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I stack two HX-1E ovens?\u003c\/em\u003e\u003cbr\u003eYes. FED lists the HX-1E as stackable, which doubles output in the same bench space. Each oven needs its own 28 A supply.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need three-phase power?\u003c\/em\u003e\u003cbr\u003eNo. It runs on single-phase 240V, but on a 28 A circuit. If you have three-phase, look at the HX-1\/3NE.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770190564,"sku":"HX-1E","price":2618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/electric-conveyor-pizza-oven-hx-series_b5ea6be9-05c6-42f5-8324-a5275af35097.jpg?v=1791360867"},{"product_id":"baker-max-hx-1-3ne","title":"Baker Max HX-1\/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-1\/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max HX-1\/3NE is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour, with simple mechanical knobs for heat and belt speed. Pizzas cook as they ride through the 60 mm tunnel, so staff don't need to turn or time each one. It is the three-phase version of the HX-1E: the same oven and belt, but drawing 8 A per phase on 415V instead of 28 A on single-phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of about 16 pizzas per hour at 300 mm diameter\u003c\/li\u003e\n\u003cli\u003eConveyor belt 1080 mm overall x 358 mm wide, with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with simple mechanical knobs\u003c\/li\u003e\n\u003cli\u003eOne switch changes the belt direction\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eSuits small or large volumes and sits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-1\/3NE\u003c\/li\u003e\n\u003cli\u003eOutput: about 16 x 300 mm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt: 1080 mm overall x 358 mm wide\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1125 W (1510 W overall with belt) x 580 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 50 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW, 415V three-phase, 8 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1230 W x 710 D x 500 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 1510 mm of bench length for the oven and belt, plus room at each end to load and unload pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1230 x 710 x 500 mm and weighs 50 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: the same oven for single-phase power (240V, 28 A)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: larger 505 mm belt, about 20 x 46 cm pizzas per hour, stand included\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-nte-1620-t\"\u003eBaker Max NTE-1620-T\u003c\/a\u003e: 16 inch impingement conveyor oven with a built-in catalytic fume filter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShould I choose the HX-1\/3NE or the HX-1E?\u003c\/em\u003e\u003cbr\u003eIf your shop has three-phase power, the HX-1\/3NE spreads the load at 8 A. The HX-1E runs on single-phase but needs a 28 A supply.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow big a pizza fits through?\u003c\/em\u003e\u003cbr\u003eThe belt is 358 mm wide with a 60 mm tunnel clearance. FED rates its output on 300 mm pizzas.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770256100,"sku":"HX-1\/3NE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/electric-conveyor-pizza-oven-hx-series_1_ebab4db8-976f-47b0-8a33-80f6e1c978d3.jpg?v=1791360868"},{"product_id":"baker-max-hx-2e","title":"Baker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max HX-2E is the big conveyor oven in the HX range, built for busy pizzerias pushing out large pizzas. Its 505 mm wide belt bakes around twenty 46 cm pizzas an hour, at an average of about 3 minutes per pizza, with simple mechanical knobs for heat and belt speed. Unlike the benchtop HX-1E and HX-1\/3NE, it comes with a heavy-duty steel stand on castors, and it can be stacked when placed on a bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of about 20 pizzas per hour at 460 mm diameter\u003c\/li\u003e\n\u003cli\u003eAverage bake time of about 3 minutes per pizza\u003c\/li\u003e\n\u003cli\u003e505 mm wide belt with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with mechanical knobs\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eHeavy-duty steel stand included, with 2 swivel castors with brakes and 2 removable castors\u003c\/li\u003e\n\u003cli\u003eStackable when placed on a bench, with no stacking kit required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-2E\u003c\/li\u003e\n\u003cli\u003eOutput: about 20 x 460 mm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt width: 505 mm\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003eOven dimensions: 1564 W (2140 W overall with belt) x 748 D x 332 H mm\u003c\/li\u003e\n\u003cli\u003eStand (included): 744 W x 802 D x 682 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 90 kg\u003c\/li\u003e\n\u003cli\u003ePower: 10.3 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1670 W x 880 D x 620 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 10.3 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor space:\u003c\/strong\u003e allow about 2140 mm of length for the oven and belt, plus room at each end to load and collect pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStacking:\u003c\/strong\u003e FED says the oven can be stacked when it sits on a bench, but not when it is on the trolley stand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1670 x 880 x 620 mm, delivered by tailgate truck to the front of your premises. Check doorways before delivery day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: smaller 358 mm belt, about 16 x 30 cm pizzas per hour, three-phase, benchtop\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: the smaller oven for single-phase 28 A power\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-nte-1620-t\"\u003eBaker Max NTE-1620-T\u003c\/a\u003e: 16 inch impingement conveyor oven with a catalytic fume filter and touch screen\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eYes. The HX-2E comes with a heavy-duty steel stand that has two braking swivel castors and two removable castors.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I stack two HX-2E ovens?\u003c\/em\u003e\u003cbr\u003eYes, when they are placed on a bench. No stacking kit is needed, but FED notes it should not be stacked on the trolley stand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770387172,"sku":"HX-2E","price":4207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pizza-conveyor-oven-with-bench-stand-hx-2e_44d33d93-9483-4826-90c8-c57269ae7a47.jpg?v=1791360869"},{"product_id":"baker-max-nte-1620-t","title":"Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter","description":"\u003cp\u003e\u003cstrong\u003eBaker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max NTE-1620-T is a hot-air impingement conveyor oven with a built-in catalytic fume module that breaks down grease, smoke and odours at the source. FED designs it to run without an exhaust hood, ducting or exhaust fan, which makes it a strong fit for food courts, cloud kitchens, bars, clubs and cafes. A 5 inch touch screen sets bake time and belt speed, and up to three ovens can be stacked. Compared with the HX conveyor ovens, it cooks faster with impingement airflow and adds the fume filter and digital control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in removable three-way catalytic filter captures and breaks down oil fumes, smoke and odours\u003c\/li\u003e\n\u003cli\u003eDesigned to run without an exhaust hood, ducting or exhaust fan\u003c\/li\u003e\n\u003cli\u003eHot air impingement cooks faster and gives a crispier finish\u003c\/li\u003e\n\u003cli\u003eMixed-flow turbine fan for even baking\u003c\/li\u003e\n\u003cli\u003e5 inch touch screen: 50–300°C, bake time 1 min 25 sec to 11 min\u003c\/li\u003e\n\u003cli\u003eForward and reverse belt, plus an adjustable windscreen to reduce heat loss\u003c\/li\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eRemovable 304 stainless steel chain mesh and impingement box, with tool-free panel removal\u003c\/li\u003e\n\u003cli\u003eAll stainless steel, on 4 inch feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max NTE-1620-T\u003c\/li\u003e\n\u003cli\u003eBelt width: 16 inch (436 mm)\u003c\/li\u003e\n\u003cli\u003eBelt length: 940 mm standard (813 mm and 1270 mm available to order)\u003c\/li\u003e\n\u003cli\u003eBaking chamber length: 518 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–300°C\u003c\/li\u003e\n\u003cli\u003eBake time: 1 min 25 sec to 11 min\u003c\/li\u003e\n\u003cli\u003eDimensions: 1032 W (1400 W overall) x 826 D x 467 H mm (two stacked: 837 H mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 85 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW per deck, 415V three-phase, 20 A three-phase circuit breaker\u003c\/li\u003e\n\u003cli\u003eWater protection rating: IPX3\u003c\/li\u003e\n\u003cli\u003eClearances: 600 mm on both sides, 150 mm from flammable material\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1100 W x 950 D x 620 H mm per deck\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase on a 20 A three-phase circuit breaker. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation rules:\u003c\/strong\u003e FED designs this oven to work without an exhaust hood, but requirements vary by council and building. Check with your local council or building manager before you buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e leave 600 mm on both sides and keep it 150 mm away from anything flammable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e each deck arrives packed at about 1100 x 950 x 620 mm on a pallet, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: 505 mm belt, about 20 x 46 cm pizzas per hour, mechanical knobs, stand included\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: 358 mm belt, about 16 x 30 cm pizzas per hour, three-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I really not need an exhaust hood?\u003c\/em\u003e\u003cbr\u003eThe built-in catalytic module is designed to remove grease, smoke and odours so the oven can run without a hood, ducting or fan. Local rules still apply, so confirm with your council or building manager.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I stack more than one?\u003c\/em\u003e\u003cbr\u003eYes, up to three decks. Two stacked ovens stand 837 mm high, and each deck is rated 6.7 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490771763428,"sku":"NTE-1620-T","price":10191.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/nte-1620-t_main.png?v=1791360870"},{"product_id":"baker-max-mpr-6","title":"Baker Max MPR-6 - 6 Tray Electric Dough Proofer, 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max MPR-6 - 6 Tray Electric Dough Proofer, 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max MPR-6 is a compact 6 tray proofer that gives dough the warm, humid conditions it needs to rise evenly before baking. It suits cafes, pizzerias and small bakeries working in smaller batches, with a digital controller for temperature, humidity and time, fan-forced airflow and an automatic water filler. At 800 mm high it is a low, wide cabinet on castors, compared with the 1790 mm tall, 16 tray MPR-16.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds 6 x 600 x 400 mm bakery trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital temperature, humidity and timer controller\u003c\/li\u003e\n\u003cli\u003eTemperature up to 60°C, humidity up to 99% RH\u003c\/li\u003e\n\u003cli\u003eFan-forced airflow for even proofing\u003c\/li\u003e\n\u003cli\u003eAutomatic water filler\u003c\/li\u003e\n\u003cli\u003eDouble-tempered glass door with built-in LED lighting\u003c\/li\u003e\n\u003cli\u003eAdjustable tray supports\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors with front brakes, and an alloy handle\u003c\/li\u003e\n\u003cli\u003eTimer up to 4 hours, or continuous proofing with no time limit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max MPR-6\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eDimensions: 920 W x 860 D x 800 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 90 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 60°C\u003c\/li\u003e\n\u003cli\u003eHumidity: adjustable, up to 99% RH\u003c\/li\u003e\n\u003cli\u003ePower: 800 W, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003eInterior: stainless steel, with aluminium alloy walls and tray supports\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e humidity comes from an automatic water filler. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e how it is supplied before you order; if it is connected to mains water, that must be done by a licensed plumber. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating conditions:\u003c\/strong\u003e FED says it can run continuously when the room is below 50°C and humidity is 85% RH or less.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the cabinet is 920 x 860 x 800 mm and weighs 90 kg. It is delivered by tailgate truck to the front of your premises, so check doorways on the way in.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-16\"\u003eBaker Max MPR-16\u003c\/a\u003e: upright 16 tray proofer, 685 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-18\"\u003eBaker Max MPR-18\u003c\/a\u003e: 18 tray retarder proofer, -5 to +60°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp4-44\"\u003ePrismafood TP4-44\u003c\/a\u003e: double door 12 tray proofer, 900 mm high\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat tray size does it take?\u003c\/em\u003e\u003cbr\u003eStandard 600 x 400 mm bakery trays, up to six at a time. Trays are not included.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I adjust the fan speed?\u003c\/em\u003e\u003cbr\u003eNo. The fan runs at a fixed speed and can't be switched off on its own while temperature and humidity control are running.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need a special power point?\u003c\/em\u003e\u003cbr\u003eNo. It draws 800 W and plugs into a standard 10 A outlet.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/dough-proofers\"\u003ecommercial dough proofers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490801680612,"sku":"MPR-6","price":3051.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/mpr-6_1.png?v=1791360945"},{"product_id":"baker-max-mpr-16","title":"Baker Max MPR-16 - 16 Tray Electric Dough Proofer Cabinet, 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max MPR-16 - 16 Tray Electric Dough Proofer Cabinet, 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max MPR-16 is an upright single-door proofer that holds sixteen 600 x 400 mm trays, for bakeries and pizzerias proving larger batches of dough. A digital controller sets temperature, humidity and time, fan-forced airflow keeps conditions even through the cabinet, and an automatic water filler keeps the humidity up. It holds far more than the compact MPR-6 while taking up less floor space, at 685 mm wide and 705 mm deep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds 16 x 600 x 400 mm bakery trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital temperature, humidity and timer controller\u003c\/li\u003e\n\u003cli\u003eTemperature up to 60°C, humidity up to 99% RH\u003c\/li\u003e\n\u003cli\u003eFan-forced airflow for even proofing\u003c\/li\u003e\n\u003cli\u003eAutomatic water filler\u003c\/li\u003e\n\u003cli\u003eDouble-tempered glass door with built-in LED lighting, so you can check the dough without opening it\u003c\/li\u003e\n\u003cli\u003eAdjustable tray supports\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors with front brakes, and an alloy handle\u003c\/li\u003e\n\u003cli\u003eTimer up to 4 hours, or continuous proofing with no time limit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max MPR-16\u003c\/li\u003e\n\u003cli\u003eCapacity: 16 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eDimensions: 685 W x 705 D x 1790 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 60°C\u003c\/li\u003e\n\u003cli\u003eHumidity: adjustable, up to 99% RH\u003c\/li\u003e\n\u003cli\u003ePower: 800 W, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003eInterior: stainless steel, with aluminium alloy walls and tray supports\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 760 W x 820 D x 1900 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e humidity comes from an automatic water filler. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e how it is supplied before you order; if it is connected to mains water, that must be done by a licensed plumber. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating conditions:\u003c\/strong\u003e FED says it can run continuously when the room is below 50°C and humidity is 85% RH or less. The fan runs at a fixed speed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 760 x 820 x 1900 mm and weighs 150 kg, delivered by tailgate truck to the front of your premises. Check door heights as well as widths.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-6\"\u003eBaker Max MPR-6\u003c\/a\u003e: compact 6 tray proofer, 800 mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-18\"\u003eBaker Max MPR-18\u003c\/a\u003e: 18 tray retarder proofer that chills, then proves, from -5 to +60°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp4-44\"\u003ePrismafood TP4-44\u003c\/a\u003e: double door 12 tray proofer, 1100 mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre trays included?\u003c\/em\u003e\u003cbr\u003eNo. It takes standard 600 x 400 mm bakery trays, sold separately.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I leave it proving without a time limit?\u003c\/em\u003e\u003cbr\u003eYes. If you don't set a time, it keeps proving continuously. If you do, you can set up to 4 hours.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it refrigerate dough overnight?\u003c\/em\u003e\u003cbr\u003eNo. The MPR-16 warms and humidifies only. For overnight chilling then proving, choose the MPR-18 retarder proofer.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/dough-proofers\"\u003ecommercial dough proofers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490801778916,"sku":"MPR-16","price":3391.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/mpr-16_1_1.png?v=1791360946"},{"product_id":"baker-max-mpr-18","title":"Baker Max MPR-18 - 18 Tray Retarder Proofer Cabinet, -5 to 60°C","description":"\u003cp\u003e\u003cstrong\u003eBaker Max MPR-18 - 18 Tray Retarder Proofer Cabinet, -5 to 60°C\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max MPR-18 is a retarder proofer that holds dough chilled, then switches automatically to proofing, so you can prepare dough the day before and have it ready to bake when staff arrive. It holds eighteen 600 x 400 mm trays and controls temperature from -5 to +60°C, with humidity up to 99%. Unlike the MPR-6 and MPR-16, which only warm and humidify, it has refrigeration built in, and it is stainless steel inside and out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRefrigeration and proofing in one cabinet, switching automatically between the two\u003c\/li\u003e\n\u003cli\u003eDigital control from -5 to +60°C\u003c\/li\u003e\n\u003cli\u003eHumidity up to 99% RH\u003c\/li\u003e\n\u003cli\u003eHolds 18 x 600 x 400 mm bakery trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eWater tank and heating element produce steam for consistent fermentation\u003c\/li\u003e\n\u003cli\u003eFan for even heat distribution\u003c\/li\u003e\n\u003cli\u003eDouble-tempered glass door with built-in LED lighting\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel inside and out, with an alloy handle\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lockable castors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max MPR-18\u003c\/li\u003e\n\u003cli\u003eCapacity: 18 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eDimensions: 755 W x 920 D x 2200 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 180 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: -5 to +60°C\u003c\/li\u003e\n\u003cli\u003eHumidity: adjustable, up to 99% RH\u003c\/li\u003e\n\u003cli\u003ePower: 800 W, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003eInternal walls and tray supports: aluminium alloy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 810 W x 970 D x 2320 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e this is a tall cabinet. It stands 2200 mm high and arrives packed at about 810 x 970 x 2320 mm, weighing 180 kg. Check door heights, ceiling height and any tight corners before ordering. Delivery is by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e steam comes from a built-in water tank. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e about filling and drainage before you order. Any mains water or drain connection must be made by a licensed plumber. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating conditions:\u003c\/strong\u003e FED says it can run continuously when the room is below 50°C and humidity is 85% RH or less.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-16\"\u003eBaker Max MPR-16\u003c\/a\u003e: 16 tray proofer without refrigeration, 1790 mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-6\"\u003eBaker Max MPR-6\u003c\/a\u003e: compact 6 tray proofer, 800 mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp4-44\"\u003ePrismafood TP4-44\u003c\/a\u003e: double door 12 tray proofer, up to 60°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat does a retarder proofer do?\u003c\/em\u003e\u003cbr\u003eIt keeps dough cold to slow fermentation, then switches automatically to warm, humid proofing, so dough can be made ahead and proved without someone there to move it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre trays included?\u003c\/em\u003e\u003cbr\u003eNo. It takes 18 standard 600 x 400 mm bakery trays, sold separately.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it fit through my door?\u003c\/em\u003e\u003cbr\u003eIt is 755 mm wide and 2200 mm tall (2320 mm packed), so measure door heights and the route inside carefully.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/dough-proofers\"\u003ecommercial dough proofers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490803155172,"sku":"MPR-18","price":8058.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/mpr-18_1.png?v=1791360946"},{"product_id":"baker-max-adr-350p","title":"Baker Max ADR-350P - Dough Rounder, 50–350g, 10 Speeds","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ADR-350P - Dough Rounder, 50–350g, 10 Speeds\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max ADR-350P shapes dough pieces from 50 g to 350 g into consistent, round balls for pizza bases, bread rolls, cakes and pies, with far less handling than rounding by hand. Ten speeds and a non-stick PTFE-coated auger cope with wet doughs up to 70% hydration, and it runs from a standard 10 A power point. It sits on four castors, so it can be rolled out of the way between shifts, and handles a wider weight range than the Prismafood AR300P.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRounds dough pieces from 50 g to 350 g\u003c\/li\u003e\n\u003cli\u003e10 variable speeds, 25 to 52 RPM, with a digital speed display\u003c\/li\u003e\n\u003cli\u003eHandles doughs up to 70% hydration without sticking\u003c\/li\u003e\n\u003cli\u003ePTFE non-stick coated auger\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel tray, PVC cylinder and coated screw conveyor for easy cleaning\u003c\/li\u003e\n\u003cli\u003eEmergency stop and INCH jog control\u003c\/li\u003e\n\u003cli\u003eFour castors, two with locking brakes\u003c\/li\u003e\n\u003cli\u003e750 W motor and a solid 59 kg build for low-vibration running\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ADR-350P\u003c\/li\u003e\n\u003cli\u003eDough weight: 50–350 g\u003c\/li\u003e\n\u003cli\u003eSpeed: 25–52 RPM (10 settings)\u003c\/li\u003e\n\u003cli\u003eDimensions: 420 W x 585 D x 804 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 59 kg\u003c\/li\u003e\n\u003cli\u003ePower: 750 W, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 750 W x 580 D x 970 H mm (plywood case)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives in a plywood case of about 750 x 580 x 970 mm, delivered by tailgate truck to the front of your premises. Once unpacked it rolls on its own castors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty registration:\u003c\/strong\u003e register it with FED within 14 days of invoice to get the extra year of parts cover.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-ar300p\"\u003ePrismafood AR300P\u003c\/a\u003e: Italian automatic pizza dough rounder, 50–280 g, up to 800 pieces per hour, three-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-pf-po300\"\u003ePrismafood PF-PO300\u003c\/a\u003e: automatic dough divider with a 30 kg hopper and stand\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-bds-300\"\u003eBaker Max BDS-300\u003c\/a\u003e: benchtop dough and pastry sheeter, 370 mm working width\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it handle wet pizza dough?\u003c\/em\u003e\u003cbr\u003eYes. FED rates it for doughs up to 70% hydration, and the non-stick auger helps stop sticking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat sizes can it round?\u003c\/em\u003e\u003cbr\u003ePieces from 50 g to 350 g, from small rolls through to pizza bases.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need special power?\u003c\/em\u003e\u003cbr\u003eNo. It plugs into a standard 240V 10 A outlet.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003ebakery and pizza prep equipment\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490803253476,"sku":"ADR-350P","price":4241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/adr-350p_1.png?v=1791360947"},{"product_id":"baker-max-bds-300","title":"Baker Max BDS-300 - 370mm Benchtop Dough \u0026 Pastry Sheeter","description":"\u003cp\u003e\u003cstrong\u003eBaker Max BDS-300 - 370mm Benchtop Dough \u0026amp; Pastry Sheeter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max BDS-300 rolls pastry, pizza bases and laminated doughs to an even thickness, so every batch bakes evenly and portions the same. Its 370 mm working width and 1–27 mm roller gap cover thin pizza bases through to thick pastry blocks, and the reversible conveyor passes dough back and forth without re-feeding by hand. When you're finished, the conveyor tables fold up to save bench space, making it a practical size for cafes, pizzerias and smaller bakeries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e370 mm working width, with a 610 mm conveyor table on each side\u003c\/li\u003e\n\u003cli\u003eRoller gap adjustable from 1 to 27 mm\u003c\/li\u003e\n\u003cli\u003eReversible conveyor for repeated passes and lamination\u003c\/li\u003e\n\u003cli\u003eVariable speed with a digital display\u003c\/li\u003e\n\u003cli\u003eTables fold up for compact storage\u003c\/li\u003e\n\u003cli\u003eEmergency stop and guarded rollers\u003c\/li\u003e\n\u003cli\u003eTool-free removable scrapers for easy cleaning\u003c\/li\u003e\n\u003cli\u003eUp to 3 kg of dough per batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max BDS-300\u003c\/li\u003e\n\u003cli\u003eWorking width: 370 mm\u003c\/li\u003e\n\u003cli\u003eRoller gap: 1–27 mm\u003c\/li\u003e\n\u003cli\u003eDough capacity: 3 kg\u003c\/li\u003e\n\u003cli\u003eDimensions (working): 1342 W (1705 W with tables extended) x 725 D x 514 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions (folded): 597 W x 728 D x 514 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 79 kg\u003c\/li\u003e\n\u003cli\u003ePower: 375 W, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 675 W x 745 D x 730 H mm (plywood case)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow up to 1705 mm of bench length with the tables down. Folded, it needs only 597 x 728 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives in a plywood case of about 675 x 745 x 730 mm and weighs 79 kg, delivered by tailgate truck to the front of your premises. Plan for two people to lift it onto the bench.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-dsa420rp\"\u003ePrismafood DSA420RP\u003c\/a\u003e: pizza dough roller for 26–40 cm bases, with foot pedal\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-dma310-1\"\u003ePrismafood DMA310-1\u003c\/a\u003e: compact pizza dough roller for 14–30 cm bases\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-adr-350p\"\u003eBaker Max ADR-350P\u003c\/a\u003e: dough rounder for 50 to 350 g pieces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I use it for croissant and puff pastry?\u003c\/em\u003e\u003cbr\u003eYes. The reversible conveyor lets you pass laminated dough back and forth, and the gap goes as fine as 1 mm.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow thick can it roll?\u003c\/em\u003e\u003cbr\u003eThe roller gap adjusts from 1 mm up to 27 mm.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need special power?\u003c\/em\u003e\u003cbr\u003eNo. It runs on a standard 240V 10 A power point.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003ebakery and pizza prep equipment\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490803351780,"sku":"BDS-300","price":3646.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/bds-300_1.png?v=1791360948"},{"product_id":"baker-max-pd-16","title":"Baker Max PD-16 - Manual Pizza Cutter \u0026 Divider, 8 or 16 Slices","description":"\u003cp\u003e\u003cstrong\u003eBaker Max PD-16 - Manual Pizza Cutter \u0026amp; Divider, 8 or 16 Slices\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max PD-16 cuts a whole pizza into 8 or 16 equal slices in a single press, giving consistent serve sizes and faster service through a busy dinner rush. It takes pizzas from 9 to 18 inches (229 to 457 mm) and is fully manual, so it needs no power point and can go on any bench. For pizzerias, bakeries and food service kitchens it is a simple way to keep portions, and food cost, consistent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCuts 8 or 16 equal slices in one press\u003c\/li\u003e\n\u003cli\u003eSuits pizzas from 9 to 18 inches (229–457 mm)\u003c\/li\u003e\n\u003cli\u003eOne-press manual operation, with no learning curve\u003c\/li\u003e\n\u003cli\u003eNo power required: no power point, no cord\u003c\/li\u003e\n\u003cli\u003eConsistent portions help control food cost\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel, built for daily commercial use\u003c\/li\u003e\n\u003cli\u003eQuick to wipe clean between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max PD-16\u003c\/li\u003e\n\u003cli\u003eSlices: 8 or 16\u003c\/li\u003e\n\u003cli\u003ePizza size: 9–18 inch (229–457 mm)\u003c\/li\u003e\n\u003cli\u003eDimensions: 614 W x 750 D x 392 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 26 kg\u003c\/li\u003e\n\u003cli\u003ePower: none (manual)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 858 W x 723 D x 566 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it needs about 614 x 750 mm of bench, with room to slide pizzas in and out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo power needed:\u003c\/strong\u003e it is fully manual, so you can place it anywhere on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 26 kg and arrives packed at about 858 x 723 x 566 mm, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-pra33\"\u003ePrismafood PRA33\u003c\/a\u003e: hot plate dough press that forms pizza bases in 0.1 to 1.5 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-jsl-31m\"\u003eBaker Max JSL-31M\u003c\/a\u003e: bread slicer with your choice of blade set, 12–25 mm slices\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-dsa420rp\"\u003ePrismafood DSA420RP\u003c\/a\u003e: pizza dough roller for 26–40 cm bases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need electricity?\u003c\/em\u003e\u003cbr\u003eNo. It is fully manual and works with one press.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat size pizzas does it cut?\u003c\/em\u003e\u003cbr\u003eFrom 9 inch (229 mm) up to 18 inch (457 mm), into 8 or 16 equal slices.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it hard to clean?\u003c\/em\u003e\u003cbr\u003eNo. It is stainless steel and FED designs it to be wiped down quickly between services.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003ebakery and pizza prep equipment\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490803450084,"sku":"PD-16","price":1691.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pd-16_1_1.png?v=1791360949"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/baker-max.png?v=1791361095","url":"https:\/\/refrigerationexperts.com.au\/collections\/baker-max.oembed?page=2","provider":"Refrigeration Experts","version":"1.0","type":"link"}