{"title":"Bottene Pasta Machines \u0026 Ravioli Makers","description":"\u003ch2\u003eAbout Bottene\u003c\/h2\u003e\n\u003cp\u003eBottene is an Italian maker of pasta machines, from its traditional hand-cranked torchio, built to a design patented in 1875, to automatic extruders and ravioli machines for restaurants and small pasta makers. The range is distributed in Australia by International Catering Equipment (ICE).\u003c\/p\u003e\n\n\u003ch2\u003eThe Bottene range at Refrigeration Experts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe PMB0001 manual pasta extruder (torchio), with 4 dies and a wooden bench\u003c\/li\u003e\n\u003cli\u003eThe Lillodue small automatic pasta machine, about 3kg of pasta an hour\u003c\/li\u003e\n\u003cli\u003ePM35 and PM50 benchtop pasta extruders, about 9 and 13kg an hour, with your choice of die pack\u003c\/li\u003e\n\u003cli\u003ePM80 and PM96 pasta extruders on stands with a drying fan, 15 to 30kg an hour\u003c\/li\u003e\n\u003cli\u003eThe RMB0090 automatic ravioli machine, 50 to 150 ravioli a minute, with your choice of mould\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFind them all in our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e category.\u003c\/p\u003e\n\n\u003ch2\u003eWhy buy Bottene from us\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePrices below RRP, shown ex GST with the GST-inclusive price alongside\u003c\/li\u003e\n\u003cli\u003eAustralia-wide delivery, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere\u003c\/li\u003e\n\u003cli\u003eOur \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e: found it cheaper? Send us the link and we'll send you a one-off discount code\u003c\/li\u003e\n\u003cli\u003eFitting out a kitchen? \u003ca href=\"\/pages\/get-a-quote\"\u003eAsk us for a quote\u003c\/a\u003e on the whole package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBottene FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhich pasta machine should I choose?\u003c\/h3\u003e\n\u003cp\u003eFor a small restaurant making pasta in batches, the PM35 (3.5kg of flour per batch) or PM50 (5kg) sit on a bench. For larger restaurants and small pasta makers, the PM80 (15 to 17kg an hour) and PM96 (25 to 30kg an hour) come on their own stands. The Lillodue suits light use, and the manual torchio suits small batches and display cooking.\u003c\/p\u003e\n\u003ch3\u003eWhich dies are included?\u003c\/h3\u003e\n\u003cp\u003eEvery machine comes with dies. On the PM35 and PM50 you choose die pack 1 (spaghetti, fettuccine, rigatoni and lasagne) or die pack 2 (smooth rigatoni, cocciolette, fusilli and casarecce) when you order. Extra dies are available to order. Contact us and we'll arrange them.\u003c\/p\u003e\n\u003ch3\u003eWhat power do they need?\u003c\/h3\u003e\n\u003cp\u003eThe Lillodue, PM35, PM50 and ravioli machine run on single-phase 240V power. The PM80 comes in 240V single-phase or 400V three-phase, and the PM96 needs 400V three-phase power, connected by a licensed electrician. The torchio needs no power.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty applies?\u003c\/h3\u003e\n\u003cp\u003eBottene machines have a 12 month warranty, back to base for the torchio and Lillodue.\u003c\/p\u003e","products":[{"product_id":"bottene-pmb0001","title":"Bottene PMB0001 - Manual Pasta Extruder with 4 Dies and Wooden Bench","description":"\u003cp\u003e\u003cstrong\u003eBottene PMB0001 - Manual Pasta Extruder with 4 Dies and Wooden Bench\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bottene PMB0001 is a traditional hand-operated pasta extruder, or torchio, built to a design patented back in 1875. The cast brass tube holds 480g of pasta dough, the frame has a lacquered iron finish, and it comes with four dies, for spaghetti, rigatoni, tagliatelle and tagliolini, plus a wooden bench to mount it on. It needs no power at all, which sets it apart from the rest of the Bottene range, from the small Lillodue to the PM96.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional manual pasta extruder (torchio)\u003c\/li\u003e\n\u003cli\u003ePatented design dating from 1875\u003c\/li\u003e\n\u003cli\u003eCast brass pasta tube holds 480g of dough\u003c\/li\u003e\n\u003cli\u003eLacquered iron finish\u003c\/li\u003e\n\u003cli\u003eSupplied with four dies: spaghetti, rigatoni, tagliatelle and tagliolini\u003c\/li\u003e\n\u003cli\u003eSupplied with a wooden bench\u003c\/li\u003e\n\u003cli\u003eCan be attached to a flat work bench instead of the wooden bench\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene PMB0001\u003c\/li\u003e\n\u003cli\u003eDough capacity: 480g per tube\u003c\/li\u003e\n\u003cli\u003eDies supplied: spaghetti, rigatoni, tagliatelle, tagliolini\u003c\/li\u003e\n\u003cli\u003eDimensions: 510 W x 130 D x 130 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 4.6 kg\u003c\/li\u003e\n\u003cli\u003ePower: none (manual)\u003c\/li\u003e\n\u003cli\u003eManufacturer code: TG000B\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e it comes with a wooden bench, or you can attach it directly to a flat work bench if you prefer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch size:\u003c\/strong\u003e the tube holds 480g of dough at a time, so it suits small batches rather than volume production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore dies:\u003c\/strong\u003e Bottene makes many other die shapes. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e what is available.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0002\"\u003eBottene PMB0002\u003c\/a\u003e: Lillodue automatic machine, mixes 1kg of flour and extrudes about 3kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0035\"\u003eBottene PMB0035\u003c\/a\u003e: PM35 benchtop extruder, 3.5kg batch, 9kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-rmb0090\"\u003eBottene RMB0090\u003c\/a\u003e: automatic ravioli machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need power?\u003c\/em\u003e\u003cbr\u003eNo. It is a manual extruder with no motor.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow much dough does it take?\u003c\/em\u003e\u003cbr\u003eThe cast brass tube holds 480g of pasta dough.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I have to use the wooden bench?\u003c\/em\u003e\u003cbr\u003eNo. It can be attached to a flat work bench instead.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, back to base, through ICE, Bottene's Australian distributor. Back to base means that if a warranty fault comes up, the item is returned to ICE to be assessed, rather than being looked at on site.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"Default Title","offer_id":67503291236580,"sku":"PMB0001","price":908.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/PMB0001-scaled.jpg?v=1791496406"},{"product_id":"bottene-pmb0002","title":"Bottene PMB0002 - Lillodue Automatic Pasta Machine, 3kg\/hr","description":"\u003cp\u003e\u003cstrong\u003eBottene PMB0002 - Lillodue Automatic Pasta Machine, 3kg\/hr\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bottene Lillodue is a small automatic pasta extruder that mixes and extrudes fresh pasta in one machine, sized for light commercial use in cafes, delis and small restaurants. It takes up to 1kg of flour per batch and extrudes about 3kg of pasta an hour, and its removable components make cleaning easy. A 4 piece die pack is supplied: 2mm spaghetti, 7mm fettuccine, 7.5mm rigatoni and an adjustable lasagne sheet. It is the entry point to Bottene's electric machines; the PM35 steps up to a 3.5kg batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall automatic pasta extruder\u003c\/li\u003e\n\u003cli\u003eSuits domestic or light commercial use\u003c\/li\u003e\n\u003cli\u003e1kg flour capacity per batch\u003c\/li\u003e\n\u003cli\u003eExtrudes about 3kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eRemovable components for easy cleaning\u003c\/li\u003e\n\u003cli\u003e4 piece die pack supplied\u003c\/li\u003e\n\u003cli\u003eCompact 250mm wide body, made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene PMB0002 (Lillodue)\u003c\/li\u003e\n\u003cli\u003eFlour capacity: 1 kg\u003c\/li\u003e\n\u003cli\u003eOutput: about 3 kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eDies supplied: #6 2mm spaghetti, #20 7mm fettuccine, #36 7.5mm rigatoni, adjustable lasagne sheet\u003c\/li\u003e\n\u003cli\u003eDimensions: 250 W x 530 D x 250 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 23 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 0.37 kW\u003c\/li\u003e\n\u003cli\u003eManufacturer code: Lillodue P2\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 600 W x 300 D x 450 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e about 3kg an hour suits light commercial use. If pasta is a big part of your menu, look at the PM35 or PM50.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore dies:\u003c\/strong\u003e other die shapes are available on request. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs on 240V and is rated at 0.37 kW.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0001\"\u003eBottene PMB0001\u003c\/a\u003e: manual extruder (torchio), 480g tube, no power needed\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0035\"\u003eBottene PMB0035\u003c\/a\u003e: PM35 benchtop extruder, 3.5kg batch, about 9kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0050\"\u003eBottene PMB0050\u003c\/a\u003e: PM50 benchtop extruder, 5kg batch, about 13kg an hour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it mix the dough as well?\u003c\/em\u003e\u003cbr\u003eYes. It takes up to 1kg of flour per batch and extrudes the pasta automatically.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhich pasta shapes can I make straight away?\u003c\/em\u003e\u003cbr\u003eThe supplied dies make 2mm spaghetti, 7mm fettuccine, 7.5mm rigatoni, plus an adjustable lasagne sheet die. Other dies are available.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it hard to clean?\u003c\/em\u003e\u003cbr\u003eNo. The components remove for easy cleaning.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, back to base, through ICE, Bottene's Australian distributor. Back to base means that if a warranty fault comes up, the machine is returned to ICE to be assessed, rather than being looked at on site.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"Default Title","offer_id":67503291695332,"sku":"PMB0002","price":4290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/PMB0002-IMAGE.jpg?v=1791496407"},{"product_id":"bottene-pmb0035","title":"Bottene PMB0035 - PM35 Pasta Extruder, 3.5kg Batch, 9kg\/hr, with Die Pack","description":"\u003cp\u003e\u003cstrong\u003eBottene PMB0035 - PM35 Pasta Extruder, 3.5kg Batch, 9kg\/hr, with Die Pack\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bottene PM35 is a compact benchtop pasta extruder for small restaurants and noodle bars that want to make their own fresh pasta every day. It mixes up to 3.5kg of flour per batch and extrudes about 9kg of pasta an hour, and the auger and mixer come out for easy cleaning. It is supplied with a cutter for short pasta and your choice of two 4 piece die packs. It sits above the small Lillodue and below the PM50, which takes a 5kg batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact benchtop commercial pasta extruder\u003c\/li\u003e\n\u003cli\u003eMakes many types of fresh pasta, and is practical, robust and simple to use\u003c\/li\u003e\n\u003cli\u003e3.5kg flour capacity per batch\u003c\/li\u003e\n\u003cli\u003eExtrudes about 9kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eRemovable auger and mixer for easy cleaning\u003c\/li\u003e\n\u003cli\u003eCutter system for short pasta included\u003c\/li\u003e\n\u003cli\u003eChoice of two 4 piece die packs\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene PMB0035 (PM35)\u003c\/li\u003e\n\u003cli\u003eFlour capacity: 3.5 kg\u003c\/li\u003e\n\u003cli\u003eOutput: about 9 kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eDie pack 1: #6 2mm spaghetti, #20 7mm fettuccine, #36 7.5mm rigatoni, adjustable lasagne sheet\u003c\/li\u003e\n\u003cli\u003eDie pack 2: #34 35mm smooth rigatoni, #43 cocciolette, #49 fusilli, #50 casarecce\u003c\/li\u003e\n\u003cli\u003eDimensions: 560 W x 400 D x 540 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 60 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 0.55 kW\u003c\/li\u003e\n\u003cli\u003eManufacturer code: PM35V230\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 450 W x 630 D x 740 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoosing a die pack:\u003c\/strong\u003e Pack 1 covers long and flat pasta plus rigatoni (spaghetti, fettuccine, rigatoni, lasagne). Pack 2 covers short shapes (smooth rigatoni, cocciolette, fusilli, casarecce). Pick one when you order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e at 60 kg it needs a sturdy bench and two people to lift it into place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs on 240V and is rated at 0.55 kW.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore dies:\u003c\/strong\u003e other die shapes are available on request. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for options.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0050\"\u003eBottene PMB0050\u003c\/a\u003e: PM50, 5kg batch, about 13kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0002\"\u003eBottene PMB0002\u003c\/a\u003e: Lillodue, 1kg batch, about 3kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0080\"\u003eBottene PMB0080\u003c\/a\u003e: PM80 on a stand with a fan, 15 to 17kg an hour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhich die pack should I choose?\u003c\/em\u003e\u003cbr\u003ePack 1 gives 2mm spaghetti, 7mm fettuccine, 7.5mm rigatoni and an adjustable lasagne sheet. Pack 2 gives 35mm smooth rigatoni, cocciolette, fusilli and casarecce.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I buy extra dies later?\u003c\/em\u003e\u003cbr\u003eYes. More dies are available on request. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow easy is it to clean?\u003c\/em\u003e\u003cbr\u003eThe auger and mixer are removable for easy cleaning.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, through ICE, Bottene's Australian distributor.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"Pack 1: spaghetti, fettuccine, rigatoni, lasagne","offer_id":67503291760868,"sku":"PMB0035","price":10725.0,"currency_code":"AUD","in_stock":true},{"title":"Pack 2: rigatoni, cocciolette, fusilli, casarecce","offer_id":67503291793636,"sku":"PMB0035","price":10725.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/PM35-scaled.jpg?v=1791496407"},{"product_id":"bottene-pmb0050","title":"Bottene PMB0050 - PM50 Pasta Extruder, 5kg Batch, 13kg\/hr, with Die Pack","description":"\u003cp\u003e\u003cstrong\u003eBottene PMB0050 - PM50 Pasta Extruder, 5kg Batch, 13kg\/hr, with Die Pack\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRestaurants and noodle bars making fresh pasta in bigger quantities can step up to the Bottene PM50. This benchtop extruder mixes up to 5kg of flour per batch and extrudes about 13kg of pasta an hour, with a removable auger and mixer for cleaning. It comes with a cutter for short pasta and your choice of two 4 piece die packs. Compared with the PM35, it takes a 5kg batch instead of 3.5kg, and Pack 1 has a finer 1.75mm spaghetti die.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact benchtop commercial pasta extruder\u003c\/li\u003e\n\u003cli\u003eMakes many types of fresh pasta, and is practical, robust and simple to use\u003c\/li\u003e\n\u003cli\u003e5kg flour capacity per batch\u003c\/li\u003e\n\u003cli\u003eExtrudes about 13kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eRemovable auger and mixer for easy cleaning\u003c\/li\u003e\n\u003cli\u003eCutter system for short pasta included\u003c\/li\u003e\n\u003cli\u003eChoice of two 4 piece die packs\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene PMB0050 (PM50)\u003c\/li\u003e\n\u003cli\u003eFlour capacity: 5 kg\u003c\/li\u003e\n\u003cli\u003eOutput: about 13 kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eDie pack 1: #5 1.75mm spaghetti, #20 7mm fettuccine, #36 7.5mm rigatoni, adjustable lasagne sheet\u003c\/li\u003e\n\u003cli\u003eDie pack 2: #34 35mm smooth rigatoni, #43 cocciolette, #49 fusilli, #50 casarecce\u003c\/li\u003e\n\u003cli\u003eDimensions: 680 W x 420 D x 550 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 0.75 kW\u003c\/li\u003e\n\u003cli\u003eManufacturer code: PM50M\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 800 W x 570 D x 740 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoosing a die pack:\u003c\/strong\u003e Pack 1 is spaghetti, fettuccine, rigatoni and lasagne; Pack 2 is smooth rigatoni, cocciolette, fusilli and casarecce. Choose one when you order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench:\u003c\/strong\u003e the machine is 680mm wide and weighs 70 kg, so it needs a solid bench and help to lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs on 240V and is rated at 0.75 kW.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore dies:\u003c\/strong\u003e other shapes are available on request. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0035\"\u003eBottene PMB0035\u003c\/a\u003e: PM35, 3.5kg batch, about 9kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0080\"\u003eBottene PMB0080\u003c\/a\u003e: PM80, same 5kg batch but 15 to 17kg an hour, on a stand with a fan\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb1096\"\u003eBottene PMB1096\u003c\/a\u003e: PM96, 8kg batch, 25 to 30kg an hour, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow much pasta can it make?\u003c\/em\u003e\u003cbr\u003eBottene rates it at about 13kg of pasta per hour from a batch of up to 5kg of flour.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat comes with it?\u003c\/em\u003e\u003cbr\u003eA cutter system for short pasta and the 4 piece die pack you choose.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the PM50 and PM80?\u003c\/em\u003e\u003cbr\u003eBoth take 5kg of flour. The PM80 extrudes faster (15 to 17kg an hour) and comes on a stand with a fan; the PM50 is a benchtop machine.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, through ICE, Bottene's Australian distributor.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"Pack 1: spaghetti, fettuccine, rigatoni, lasagne","offer_id":67503291826404,"sku":"PMB0050","price":12210.0,"currency_code":"AUD","in_stock":true},{"title":"Pack 2: rigatoni, cocciolette, fusilli, casarecce","offer_id":67503291859172,"sku":"PMB0050","price":12210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/PM50-1-scaled.jpg?v=1791496407"},{"product_id":"bottene-pmb0080","title":"Bottene PMB0080 - PM80 Pasta Extruder with Stand, 5kg Batch, 15 to 17kg\/hr","description":"\u003cp\u003e\u003cstrong\u003eBottene PMB0080 - PM80 Pasta Extruder with Stand, 5kg Batch, 15 to 17kg\/hr\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bottene PM80 is a floor-standing commercial pasta extruder for larger restaurants, noodle bars and small wholesale pasta makers. It mixes up to 5kg of flour per batch and extrudes 15 to 17kg of pasta an hour, and it comes on a stand with a fan, plus a cutter for short pasta and a 4 piece die pack. Choose 240V single-phase (PMB0080) or 400V three-phase (PMB1080) power. It takes the same 5kg batch as the benchtop PM50 but extrudes faster, while the PM96 goes bigger again with an 8kg batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCommercial pasta extruder, practical, robust and simple to use\u003c\/li\u003e\n\u003cli\u003eSuits larger restaurants, noodle bars and small wholesale manufacturers\u003c\/li\u003e\n\u003cli\u003e5kg flour capacity per batch\u003c\/li\u003e\n\u003cli\u003eExtrudes 15 to 17kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eRemovable auger and mixer for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied on a stand with a fan (ventilator)\u003c\/li\u003e\n\u003cli\u003eCutter system for short pasta and a 4 piece die pack included\u003c\/li\u003e\n\u003cli\u003eSingle-phase or three-phase versions\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene PMB0080 (PM80, 240V single phase) or PMB1080 (PM80, 400V three phase)\u003c\/li\u003e\n\u003cli\u003eFlour capacity: 5 kg\u003c\/li\u003e\n\u003cli\u003eOutput: 15 to 17 kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eDies supplied: #5 1.75mm spaghetti, #20 7mm fettuccine, #37 10.5mm penne, adjustable lasagne sheet\u003c\/li\u003e\n\u003cli\u003eDimensions: 500 W x 700 D x 1270 H mm (on stand)\u003c\/li\u003e\n\u003cli\u003eWeight: 130 kg\u003c\/li\u003e\n\u003cli\u003ePower: 1.1 kW; 240V single phase (PMB0080) or 400V three phase (PMB1080)\u003c\/li\u003e\n\u003cli\u003eManufacturer codes: PM80M (single phase), PM80T (three phase)\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower choice:\u003c\/strong\u003e pick 240V single phase or 400V three phase when you order. The three-phase version must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it is 1270mm tall on its stand and weighs 130 kg. It is delivered by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside, up stairs or unpacking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore dies:\u003c\/strong\u003e many other die shapes are available on request. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0050\"\u003eBottene PMB0050\u003c\/a\u003e: PM50 benchtop, 5kg batch, about 13kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb1096\"\u003eBottene PMB1096\u003c\/a\u003e: PM96, 8kg batch, 25 to 30kg an hour, water-cooled extrusion tube\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-rmb0090\"\u003eBottene RMB0090\u003c\/a\u003e: automatic ravioli machine, 50 to 150 ravioli a minute\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSingle phase or three phase?\u003c\/em\u003e\u003cbr\u003eBoth versions have the same 1.1 kW rating and output. Choose PMB0080 for 240V single phase or PMB1080 for 400V three phase. The three-phase model must be connected by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhich dies come with it?\u003c\/em\u003e\u003cbr\u003eA 4 piece pack: 1.75mm spaghetti, 7mm fettuccine, 10.5mm penne and an adjustable lasagne sheet, plus a cutter for short pasta. More dies are available on request.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you choose the three-phase version, it must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, through ICE, Bottene's Australian distributor.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"240V single phase","offer_id":67503291891940,"sku":"PMB0080","price":16500.0,"currency_code":"AUD","in_stock":true},{"title":"400V three phase","offer_id":67503291924708,"sku":"PMB1080","price":16500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/PMB0080.jpg?v=1791496407"},{"product_id":"bottene-pmb1096","title":"Bottene PMB1096 - PM96 Pasta Extruder with Stand, 8kg Batch, 25 to 30kg\/hr","description":"\u003cp\u003e\u003cstrong\u003eBottene PMB1096 - PM96 Pasta Extruder with Stand, 8kg Batch, 25 to 30kg\/hr\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bottene PM96 is the largest pasta extruder in our Bottene range, built for larger restaurants, noodle bars and small wholesale pasta makers. It mixes up to 8kg of flour per batch and extrudes 25 to 30kg of fresh pasta an hour, with a water cooling system on the extrusion tube. It comes on a stand with a fan, with a cutter for short pasta and a 4 piece die pack. Compared with the PM80, it takes a bigger 8kg batch, lifts output from 15 to 17kg an hour up to 25 to 30kg, and runs on three-phase power only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCommercial pasta extruder, practical, robust and simple to use\u003c\/li\u003e\n\u003cli\u003eSuits larger restaurants, noodle bars and small wholesale manufacturers\u003c\/li\u003e\n\u003cli\u003e8kg flour capacity per batch\u003c\/li\u003e\n\u003cli\u003eExtrudes 25 to 30kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eWater cooling system on the extrusion tube\u003c\/li\u003e\n\u003cli\u003eRemovable auger and mixer for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied on a stand with a fan (ventilator)\u003c\/li\u003e\n\u003cli\u003eCutter system for short pasta and a 4 piece die pack included\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene PMB1096 (PM96)\u003c\/li\u003e\n\u003cli\u003eFlour capacity: 8 kg\u003c\/li\u003e\n\u003cli\u003eOutput: 25 to 30 kg of pasta per hour\u003c\/li\u003e\n\u003cli\u003eDies supplied: #5 1.75mm spaghetti, #20 7mm fettuccine, #37 10.5mm penne, adjustable lasagne sheet\u003c\/li\u003e\n\u003cli\u003eDimensions: 500 W x 720 D x 1350 H mm (on stand)\u003c\/li\u003e\n\u003cli\u003eWeight: 140 kg\u003c\/li\u003e\n\u003cli\u003ePower: 400V three phase, 1.5 kW\u003c\/li\u003e\n\u003cli\u003eManufacturer code: PM96T\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it runs on 400V three-phase power and must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater cooling:\u003c\/strong\u003e the extrusion tube is water cooled. ICE's data doesn't detail the water setup, so \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e before ordering if you need to plan for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it stands 1350mm tall on its stand and weighs 140 kg. It is delivered by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside, up stairs or unpacking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0080\"\u003eBottene PMB0080\u003c\/a\u003e: PM80, 5kg batch, 15 to 17kg an hour, single or three phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0050\"\u003eBottene PMB0050\u003c\/a\u003e: PM50 benchtop, 5kg batch, about 13kg an hour, 240V\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-rmb0090\"\u003eBottene RMB0090\u003c\/a\u003e: automatic ravioli machine, 90mm double pasta sheet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs there a single-phase version?\u003c\/em\u003e\u003cbr\u003eNo. The PM96 runs on 400V three phase only. If you only have single-phase power, look at the PM80 in its 240V version.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow much can it produce?\u003c\/em\u003e\u003cbr\u003eBottene rates it at 25 to 30kg of pasta an hour from batches of up to 8kg of flour.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, through ICE, Bottene's Australian distributor.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"Default Title","offer_id":67503291990244,"sku":"PMB1096","price":19470.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/PMB1096-1.jpg?v=1791430788"},{"product_id":"bottene-rmb0090","title":"Bottene RMB0090 - Automatic Ravioli Machine, 90mm Sheet, 50 to 150 per Minute","description":"\u003cp\u003e\u003cstrong\u003eBottene RMB0090 - Automatic Ravioli Machine, 90mm Sheet, 50 to 150 per Minute\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaking ravioli by hand is slow and fiddly. The Bottene RMB0090 is an automatic ravioli machine that works from a 90mm wide double sheet of pasta, doses the filling for you and turns out 50 to 150 ravioli a minute. It is stainless steel, the moulds are interchangeable, and you choose a 70 x 60mm or 35 x 35mm mould when you order. It is the only filled-pasta machine in our Bottene range; the PM extruders make long and short pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic commercial ravioli maker\u003c\/li\u003e\n\u003cli\u003eWorks from a 90mm wide double pasta sheet\u003c\/li\u003e\n\u003cli\u003eDoses the amount of filling required\u003c\/li\u003e\n\u003cli\u003eInterchangeable moulds for different ravioli shapes\u003c\/li\u003e\n\u003cli\u003eMould sizes: 70 x 60mm and 35 x 35mm\u003c\/li\u003e\n\u003cli\u003eSupplied with your choice of mould\u003c\/li\u003e\n\u003cli\u003eMakes 50 to 150 ravioli per minute\u003c\/li\u003e\n\u003cli\u003eStainless steel construction, made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Bottene RMB0090\u003c\/li\u003e\n\u003cli\u003ePasta sheet: 90mm wide, double\u003c\/li\u003e\n\u003cli\u003eOutput: 50 to 150 ravioli per minute\u003c\/li\u003e\n\u003cli\u003eMould options: 70 x 60mm or 35 x 35mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 440 W x 450 D x 660 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 44 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 0.18 kW\u003c\/li\u003e\n\u003cli\u003eManufacturer code: BE90\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 800 W x 570 D x 600 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoosing a mould:\u003c\/strong\u003e one mould is included. Choose 70 x 60mm for larger ravioli or 35 x 35mm for smaller ones. The moulds are interchangeable, so \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e if you want the other size as well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sheet:\u003c\/strong\u003e the machine works from a 90mm wide double sheet of pasta, so plan how you will prepare your sheets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs on 240V and is rated at 0.18 kW.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0035\"\u003eBottene PMB0035\u003c\/a\u003e: PM35 pasta extruder, 3.5kg batch, about 9kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0050\"\u003eBottene PMB0050\u003c\/a\u003e: PM50 pasta extruder, 5kg batch, about 13kg an hour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bottene-pmb0080\"\u003eBottene PMB0080\u003c\/a\u003e: PM80 pasta extruder on a stand, 15 to 17kg an hour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many ravioli can it make?\u003c\/em\u003e\u003cbr\u003eBottene rates it at 50 to 150 ravioli per minute.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I change the ravioli shape?\u003c\/em\u003e\u003cbr\u003eYes. The moulds are interchangeable. It comes with your choice of 70 x 60mm or 35 x 35mm.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it fill the ravioli automatically?\u003c\/em\u003e\u003cbr\u003eYes. The machine doses the amount of filling required as it forms the ravioli.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pasta-machines\"\u003epasta machines\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, through ICE, Bottene's Australian distributor.\u003c\/p\u003e","brand":"Bottene","offers":[{"title":"70 x 60mm","offer_id":67503292023012,"sku":"RMB0090","price":11550.0,"currency_code":"AUD","in_stock":true},{"title":"35 x 35mm","offer_id":67503292055780,"sku":"RMB0090","price":11550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/RMB0090.jpg?v=1791496406"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/bottene.png?v=1791430887","url":"https:\/\/refrigerationexperts.com.au\/collections\/bottene.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}