{"title":"Commercial Convection Ovens","description":"\u003ch2\u003eWhy choose a countertop convection oven?\u003c\/h2\u003e\n\u003cp\u003eA countertop convection oven gives a cafe, bakery or takeaway serious baking and reheating capacity without a full kitchen fit-out. The fan circulates hot air so every tray cooks evenly, you can bake on several shelves at once, and food cooks faster at lower temperatures than in a conventional oven.\u003c\/p\u003e\n\n\u003ch2\u003eChoose the right size\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtosa CTCO-25\u003c\/strong\u003e: compact oven for 3 x GN1\/4 pans. Ideal for heating pastries and small batches at the counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtosa CTCO-50\u003c\/strong\u003e: takes 4 x GN1\/2 pans. A versatile choice for cafes and small kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtosa CTCO-100\u003c\/strong\u003e: takes 4 x 600 x 400mm bakery trays on 4 shelves with 47mm spacing. Built for bakeries and cafes baking muffins, croissants and cookies in volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFeatures to look for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range\u003c\/strong\u003e: the CTCO-100 runs from 38°C to 260°C with a 120 minute timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven airflow\u003c\/strong\u003e: an advanced airflow design bakes evenly from front to back and shelf to shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-touch door\u003c\/strong\u003e: double pane tempered glass keeps the outside cooler and lets you check food without opening the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning\u003c\/strong\u003e: heavy-duty stainless steel inside and out, with removable rack holders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eConvection oven vs combi oven\u003c\/h2\u003e\n\u003cp\u003eA convection oven bakes and roasts with fan-forced dry heat. A \u003ca href=\"\/collections\/combi-ovens\"\u003ecombi oven\u003c\/a\u003e adds steam and humidity control, so it can also steam, slow cook and roast with less shrinkage. For baking and reheating, a convection oven is simpler and more affordable; for a full menu in volume, a combi oven is more versatile.\u003c\/p\u003e\n\n\u003ch2\u003eInstallation and care\u003c\/h2\u003e\n\u003cp\u003eLeave clear space around the oven for ventilation, check the power requirements on the product page, and keep it on a stable, heat-resistant surface. Wipe the interior daily and keep the fan cover clear of grease and crumbs.\u003c\/p\u003e\n\n\u003ch2\u003eAnvil convection ovens\u003c\/h2\u003e\n\u003cp\u003eWe also stock \u003ca href=\"\/collections\/anvil\"\u003eAnvil\u003c\/a\u003e benchtop convection ovens: the compact COA1001, the 10 amp Prima and Prima Pro, and the Grande Forni with steam injection, which takes 600 x 400mm trays.\u003c\/p\u003e\n\n\u003ch2\u003eDelivery, warranty and our price-beat guarantee\u003c\/h2\u003e\n\u003cp\u003eWe deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Every oven comes with the manufacturer's warranty, and prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e and we'll send you a one-off discount code.\u003c\/p\u003e\n\n\u003ch2\u003eConvection oven FAQs\u003c\/h2\u003e\n\u003ch3\u003eDo I need to adjust recipes for a convection oven?\u003c\/h3\u003e\n\u003cp\u003eUsually yes. Because the fan moves heat more efficiently, many recipes need a slightly lower temperature or a shorter time than in a conventional oven. Test a batch and adjust.\u003c\/p\u003e\n\u003ch3\u003eWhat trays fit the CTCO-100?\u003c\/h3\u003e\n\u003cp\u003eIt takes 4 standard 600 x 400mm bakery trays, which are the same trays used by most bakery fridges, freezers and blast chillers.\u003c\/p\u003e\n\u003ch3\u003eDo you deliver Australia-wide?\u003c\/h3\u003e\n\u003cp\u003eYes. We deliver to every state by tailgate truck. Standard delivery is to your door.\u003c\/p\u003e\n\n\u003ch2\u003eRelated categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/combi-ovens\"\u003eCommercial Combi Ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bakery-fridges\"\u003eBakery Fridges\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/hot-food-display\"\u003eHot Food Displays\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/countertop-displays\"\u003eCountertop Displays\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"atosa-ctco-25","title":"Atosa CTCO-25 - Countertop Convection Oven 3 x GN 1\/4","description":"\u003cp\u003e\u003cstrong\u003eAtosa CTCO-25 - Countertop Convection Oven 3 x GN 1\/4\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Atosa CTCO-25 is the smallest oven in Atosa's countertop convection range, a 475mm-wide fan oven that takes 3 x GN 1\/4 trays. It suits cafes, coffee carts and small kitchens that need to bake, reheat or finish small batches. You get simple manual controls from 38°C to 260°C, a 120-minute timer and a stainless steel body inside and out. It plugs into a standard 10 A outlet. The CTCO-50 and CTCO-100 are the larger models.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 3 x GN 1\/4 trays on 3 chrome racks, 47mm apart\u003c\/li\u003e\n\u003cli\u003eManual controls with temperature settings from 38°C to 260°C\u003c\/li\u003e\n\u003cli\u003e120-minute timer\u003c\/li\u003e\n\u003cli\u003eAirflow designed for even baking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction inside and out\u003c\/li\u003e\n\u003cli\u003eReinforced door with double-pane tempered glass that stays cool to touch\u003c\/li\u003e\n\u003cli\u003eRemovable wire rack holder for easy cleaning\u003c\/li\u003e\n\u003cli\u003eFitted with a 10 A plug, on 28mm legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Atosa CTCO-25\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 x GN 1\/4 (3 shelves)\u003c\/li\u003e\n\u003cli\u003eRack spacing: 47mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 475 W x 504 D x 381 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 19 kg\u003c\/li\u003e\n\u003cli\u003eTemperature range: 38°C to 260°C\u003c\/li\u003e\n\u003cli\u003ePower: 1440W, 240V 50Hz single phase, 10 A plug\u003c\/li\u003e\n\u003cli\u003eConstruction: stainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 545 W x 565 D x 445 H mm, 21.5 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 10 A power point, so no electrician is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it needs about 475mm x 504mm of heat-resistant bench. Leave some room around it for airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray size:\u003c\/strong\u003e it takes GN 1\/4 trays (about a quarter of a full gastronorm), not full-size baking sheets.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-ctco-50\"\u003eAtosa CTCO-50\u003c\/a\u003e: larger, takes 4 x GN 1\/2 trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-ctco-100\"\u003eAtosa CTCO-100\u003c\/a\u003e: bakery size, takes 4 x 600x400 trays (hard-wired)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-epc-0511e1\"\u003eAtosa EPC-0511E1\u003c\/a\u003e: 5 tray GN1\/1 electric combi oven with steam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it plug straight into the wall?\u003c\/em\u003e\u003cbr\u003eYes. It comes fitted with a 10 A plug and draws 1440W.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many trays does it hold?\u003c\/em\u003e\u003cbr\u003eThree GN 1\/4 trays on chrome racks spaced 47mm apart.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the door hot to touch?\u003c\/em\u003e\u003cbr\u003eThe reinforced door has double-pane tempered glass that is designed to stay cool to touch.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour, plus an extra 2 years on parts when you register the unit online with Simco.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":67455346639076,"sku":"CTCO-25","price":596.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/crcc-25-front2-300x300.jpg?v=1791192030"},{"product_id":"atosa-ctco-50","title":"Atosa CTCO-50 - Countertop Convection Oven 4 x GN 1\/2","description":"\u003cp\u003e\u003cstrong\u003eAtosa CTCO-50 - Countertop Convection Oven 4 x GN 1\/2\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Atosa CTCO-50 is a mid-size countertop convection oven that takes 4 x GN 1\/2 trays. It is a handy fit for cafes, bakeries and takeaways baking muffins, pastries and pies, or reheating in batches. It has manual controls from 38°C to 260°C, a 120-minute timer, and a stainless steel body inside and out. It is one step up from the 3-tray CTCO-25 and runs on single-phase power, while the CTCO-100 takes full 600x400 bakery trays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x GN 1\/2 trays on 4 chrome racks, 47mm apart\u003c\/li\u003e\n\u003cli\u003eManual controls with temperature settings from 38°C to 260°C\u003c\/li\u003e\n\u003cli\u003e120-minute timer\u003c\/li\u003e\n\u003cli\u003eAirflow designed for even baking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction inside and out\u003c\/li\u003e\n\u003cli\u003eReinforced door with double-pane tempered glass that stays cool to touch\u003c\/li\u003e\n\u003cli\u003eRemovable wire rack holder\u003c\/li\u003e\n\u003cli\u003eSits on 28mm legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Atosa CTCO-50\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x GN 1\/2 (4 shelves)\u003c\/li\u003e\n\u003cli\u003eRack spacing: 47mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 570 D x 417 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 25 kg\u003c\/li\u003e\n\u003cli\u003eTemperature range: 38°C to 260°C\u003c\/li\u003e\n\u003cli\u003ePower: 1550W, 240V 50Hz single phase\u003c\/li\u003e\n\u003cli\u003ePlug: 15 A (as listed in Simco's current price list)\u003c\/li\u003e\n\u003cli\u003eConstruction: stainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 650 W x 635 D x 480 H mm, 28 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Simco's current price list shows this model fitted with a 15 A plug, so make sure you have a 15 A power point. A licensed electrician can fit one if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it needs about 580mm x 570mm of solid, heat-resistant bench. Leave room around it for airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it ships packed at 650 x 635 x 480 mm and 28 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-ctco-25\"\u003eAtosa CTCO-25\u003c\/a\u003e: smaller, takes 3 x GN 1\/4 trays, on a 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-ctco-100\"\u003eAtosa CTCO-100\u003c\/a\u003e: takes 4 x 600x400 bakery trays, hard-wired\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-epc-0511e1\"\u003eAtosa EPC-0511E1\u003c\/a\u003e: 5 tray GN1\/1 electric combi oven with steam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat size trays does it take?\u003c\/em\u003e\u003cbr\u003eGN 1\/2 trays. There are 4 chrome racks spaced 47mm apart.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat plug does it have?\u003c\/em\u003e\u003cbr\u003eSimco's current price list shows a 15 A plug. Check you have a 15 A outlet before it arrives.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it have a timer?\u003c\/em\u003e\u003cbr\u003eYes, a 120-minute timer alongside the manual temperature control.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour, plus an extra 2 years on parts when you register the unit online with Simco.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":67455346671844,"sku":"CTCO-50","price":946.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/crcc-50-front-1-300x300.jpg?v=1791192032"},{"product_id":"atosa-ctco-100","title":"Atosa CTCO-100 - Countertop Convection Oven 4 x 600x400 trays","description":"\u003cp\u003e\u003cstrong\u003eAtosa CTCO-100 - Countertop Convection Oven 4 x 600x400 trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Atosa CTCO-100 is the bakery-size model in Atosa's countertop convection range. It takes 4 full 600x400 trays, so it suits bakeries, cafes and patisseries baking bread, croissants and slices in volume. It has manual controls from 38°C to 260°C, a 120-minute timer and heavy-duty stainless steel inside and out. Unlike the plug-in CTCO-25 and CTCO-50, it is hard-wired: it can run on three-phase or single-phase power and is supplied without a plug or cable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x 600x400 trays on 4 chrome racks, 47mm apart\u003c\/li\u003e\n\u003cli\u003eManual controls with temperature settings from 38°C to 260°C\u003c\/li\u003e\n\u003cli\u003e120-minute timer\u003c\/li\u003e\n\u003cli\u003eAirflow designed for even baking\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction inside and out\u003c\/li\u003e\n\u003cli\u003eReinforced door with double-pane tempered glass that stays cool to touch\u003c\/li\u003e\n\u003cli\u003eRemovable wire rack holder\u003c\/li\u003e\n\u003cli\u003eAdjustable legs from 20mm to 100mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Atosa CTCO-100\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 600x400 trays (4 shelves)\u003c\/li\u003e\n\u003cli\u003eRack spacing: 47mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 808 W x 680 D x 578 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 60 kg\u003c\/li\u003e\n\u003cli\u003eTemperature range: 38°C to 260°C\u003c\/li\u003e\n\u003cli\u003ePower: 4100–5450W, 208–240V 50Hz\u003c\/li\u003e\n\u003cli\u003eThree phase: 19.7–22.7 A, 20 A circuit breaker\u003c\/li\u003e\n\u003cli\u003eSingle phase (optional): 18–23 A, 32 A circuit breaker\u003c\/li\u003e\n\u003cli\u003ePlug and cable: not supplied\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 866 W x 775 D x 710 H mm, 68 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e no plug or cable is supplied. It must be hard-wired by a licensed electrician, either on three-phase power with a 20 A circuit breaker or on single phase with a 32 A circuit breaker. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at 866 x 775 x 710 mm and 68 kg, by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside, so plan for two people.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow a strong, heat-resistant bench at least 808mm x 680mm, with room around the oven for airflow.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-ctco-50\"\u003eAtosa CTCO-50\u003c\/a\u003e: smaller plug-in model for 4 x GN 1\/2 trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-ctco-25\"\u003eAtosa CTCO-25\u003c\/a\u003e: compact plug-in model for 3 x GN 1\/4 trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-epc-0621e2\"\u003eAtosa EPC-0621E2\u003c\/a\u003e: 6 tray combi oven that also takes 600x400 trays, with steam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan it run on single-phase power?\u003c\/em\u003e\u003cbr\u003eYes. Simco lists single phase as an option, on a 32 A circuit breaker. On three phase it needs a 20 A circuit breaker.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a plug?\u003c\/em\u003e\u003cbr\u003eNo. It is supplied without a plug or cable and must be hard-wired.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour, plus an extra 2 years on parts when you register the unit online with Simco.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":67455346704612,"sku":"CTCO-100","price":1747.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/crcc-100-1-300x300.jpg?v=1791192032"},{"product_id":"lainox-aren054b","title":"Lainox Aroma AREN054B - 5 Tray 600 x 400 Electric Bakery Combi Oven","description":"\u003cp\u003e\u003cstrong\u003eLainox Aroma AREN054B - 5 Tray 600 x 400 Electric Bakery Combi Oven\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Lainox Aroma AREN054B is the bakery and pastry version of the Naboo combi oven, sized for 5 standard 600 x 400mm trays. It bakes with convection, steam or a mix of both from a 10 inch touch screen, preheats to 320°C and comes loaded with 60 tested Aroma recipes, with more on Lainox's Nabook cloud. It suits cafes, patisseries and in-store bakeries, and is the smallest Aroma: the AREN084B takes 8 trays and the AREN154B 15.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e5 x 600 x 400mm tray capacity with 90mm between runners\u003c\/li\u003e\n\u003cli\u003eConvection 30–300°C, steam 30–130°C, or combination 30–300°C, with boosted preheating to 320°C\u003c\/li\u003e\n\u003cli\u003eDirect steam generation, with Autoclima automatic humidity control and Fast-Dry Boosted for quick dehumidifying of the chamber\u003c\/li\u003e\n\u003cli\u003e10 inch high-definition touch screen with 60 Aroma recipes and one-touch automatic cooking\u003c\/li\u003e\n\u003cli\u003eMultilevel Plus and Just in Time modes for baking different products at once\u003c\/li\u003e\n\u003cli\u003eUp to 6 fan speeds, with automatic fan reversing for even cooking\u003c\/li\u003e\n\u003cli\u003eBuilt-in Wi-Fi for Nabook recipes, HACCP records and energy monitoring\u003c\/li\u003e\n\u003cli\u003eVCS Vapor Cleaning System with 7 automatic wash programmes, plus a retractable hand shower\u003c\/li\u003e\n\u003cli\u003eMultipoint core probe, internal stainless steel runners and a 5 micron water filter supplied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Lainox AREN054B\u003c\/li\u003e\n\u003cli\u003eCapacity: 5 x 600 x 400mm trays, 90mm apart (max. load 30 kg, 15 kg per tray)\u003c\/li\u003e\n\u003cli\u003eDimensions: 852 W x 797 D x 775 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: convection and combi 30–300°C, steam 30–130°C, preheat to 320°C\u003c\/li\u003e\n\u003cli\u003ePower: 400 V three phase (3N), 50\/60 Hz, 18 A, 11.6 kW\u003c\/li\u003e\n\u003cli\u003eWater: 3\/4 inch cold water inlet and 3\/4 inch softened water inlet, 2–5 bar\u003c\/li\u003e\n\u003cli\u003eDrain: 50mm\u003c\/li\u003e\n\u003cli\u003eCooking chamber: AISI 304 stainless steel with rounded corners\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 990 W x 940 D x 980 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e three-phase 400 V, 18 A. Lainox specifies a type B RCD. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater \/ drain:\u003c\/strong\u003e needs a cold water supply (2–5 bar) and a 50mm drain, connected by a licensed plumber. Lainox's spec sheet sets water quality limits, so ask your plumber whether your supply also needs softening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e Lainox asks for at least 50mm on the left side and at the back, and 500mm on the right-hand side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at 990 x 940 x 980mm, delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside, up stairs or unpacking, so check your doorways.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-aren084b\"\u003eLainox Aroma AREN084B\u003c\/a\u003e: 8 x 600 x 400mm trays, same footprint, 1055mm high, 18.7 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-aren154b\"\u003eLainox Aroma AREN154B\u003c\/a\u003e: 15 trays on a roll-in trolley, floor-standing, 37.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-nae061b\"\u003eLainox Naboo NAE061B\u003c\/a\u003e: the same size oven set up for 6 x 1\/1 GN gastronomy cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat makes the Aroma different from a standard Naboo?\u003c\/em\u003e\u003cbr\u003eThe Aroma is Lainox's version for pastry shops and bakeries. It takes 600 x 400mm trays with 90mm spacing and comes with 60 bakery recipes, while the Naboo NAE061B is set up for GN pans with 70mm spacing.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need a stand?\u003c\/em\u003e\u003cbr\u003eIt is a 775mm-high unit that sits on a stand or a strong bench. A stand isn't listed in the standard equipment. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e about a matching stand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and 2 years labour (24 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":67481979846884,"sku":"AREN054B","price":17817.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/AREN054B-4.jpg?v=1791318232"},{"product_id":"lainox-aren084b","title":"Lainox Aroma AREN084B - 8 Tray 600 x 400 Electric Bakery Combi Oven","description":"\u003cp\u003e\u003cstrong\u003eLainox Aroma AREN084B - 8 Tray 600 x 400 Electric Bakery Combi Oven\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith room for 8 standard 600 x 400mm trays, the Lainox Aroma AREN084B is a mid-size bakery combi oven for patisseries, bakeries and hotel pastry sections that bake several batches a day. It uses direct steam and convection, preheats to 320°C and runs from a 10 inch touch screen with 60 built-in Aroma recipes. It has the same 852 x 797mm footprint as the 5 tray AREN054B but stands taller at 1055mm, giving three more trays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8 x 600 x 400mm trays at 90mm spacing, up to 40 kg per load\u003c\/li\u003e\n\u003cli\u003eConvection, steam and combination modes with instant start, plus boosted preheating to 320°C\u003c\/li\u003e\n\u003cli\u003eAutoclima keeps the chamber humidity where the recipe needs it, and Fast-Dry Boosted clears moisture quickly\u003c\/li\u003e\n\u003cli\u003eJust in Time mode, so different products finish together, and Multilevel Plus for baking several items at once\u003c\/li\u003e\n\u003cli\u003e10 inch touch screen with 60 Aroma recipes and hundreds more on the Nabook portal\u003c\/li\u003e\n\u003cli\u003eBuilt-in Wi-Fi with remote HACCP and energy monitoring\u003c\/li\u003e\n\u003cli\u003eUp to 6 fan speeds with automatic reverse\u003c\/li\u003e\n\u003cli\u003eVCS Vapor Cleaning System with 7 automatic programmes, including a 10 minute fast wash\u003c\/li\u003e\n\u003cli\u003eSupplied with a multipoint core probe, internal stainless steel runners and a 5 micron water filter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Lainox AREN084B\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 x 600 x 400mm trays, 90mm apart (max. load 40 kg, 15 kg per tray)\u003c\/li\u003e\n\u003cli\u003eDimensions: 852 W x 797 D x 1055 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: convection and combi 30–300°C, steam 30–130°C, preheat to 320°C\u003c\/li\u003e\n\u003cli\u003ePower: 400 V three phase (3N), 50\/60 Hz, 29 A, 18.7 kW\u003c\/li\u003e\n\u003cli\u003eWater: 3\/4 inch cold and 3\/4 inch softened water inlets, 2–5 bar\u003c\/li\u003e\n\u003cli\u003eDrain: 50mm\u003c\/li\u003e\n\u003cli\u003eDoor: double tempered glass with heat-reflecting inner glass, push-to-close\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 990 W x 940 D x 1260 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 18.7 kW on three-phase 400 V (29 A), with a type B RCD specified by Lainox. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater \/ drain:\u003c\/strong\u003e a licensed plumber needs to connect the water supply (2–5 bar) and the 50mm drain. Lainox lists water quality limits, so check whether your water needs softening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e leave at least 50mm at the left side and rear, and 500mm on the right-hand side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the packed oven is 990 x 940 x 1260mm. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside, up stairs or unpacking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-aren054b\"\u003eLainox Aroma AREN054B\u003c\/a\u003e: 5 trays, same footprint, 775mm high, 11.6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-aren154b\"\u003eLainox Aroma AREN154B\u003c\/a\u003e: 15 trays on a roll-in trolley, floor-standing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-nae101b\"\u003eLainox Naboo NAE101B\u003c\/a\u003e: same size body set up for 10 x 1\/1 GN gastronomy cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I bake and steam in the same oven?\u003c\/em\u003e\u003cbr\u003eYes. It has convection (30–300°C), steam (30–130°C) and combination modes, so it can bake, steam or do both in one cycle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan it be made in black?\u003c\/em\u003e\u003cbr\u003eLainox lists a Black Edition (BLK10) as an option to request when ordering. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and 1 year labour (12 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":67482004979940,"sku":"AREN084B","price":21814.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/AREN084B-4.jpg?v=1791318299"},{"product_id":"lainox-aren154b","title":"Lainox Aroma AREN154B - 15 Tray 600 x 400 Electric Bakery Combi Oven","description":"\u003cp\u003e\u003cstrong\u003eLainox Aroma AREN154B - 15 Tray 600 x 400 Electric Bakery Combi Oven\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Lainox Aroma AREN154B is a floor-standing bakery combi oven that takes 15 trays of 600 x 400mm on a roll-in trolley, so a whole rack of dough can be wheeled in and out in one move. It is built for bakeries, central pastry kitchens and supermarkets producing in volume, with direct steam, convection, preheating to 320°C and a 10 inch touch screen. Compared with the benchtop AREN054B and AREN084B, it carries up to 90 kg per load and comes with its own trolley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e15 x 600 x 400mm trays at 89mm spacing on the supplied NKS154 roll-in trolley\u003c\/li\u003e\n\u003cli\u003eUp to 90 kg per load, 15 kg per tray\u003c\/li\u003e\n\u003cli\u003eConvection 30–300°C, steam 30–130°C and combination modes, with boosted preheating to 320°C\u003c\/li\u003e\n\u003cli\u003eAutoclima humidity control and Fast-Dry Boosted chamber dehumidifying\u003c\/li\u003e\n\u003cli\u003e10 inch touch screen with one-touch automatic cooking, Multilevel Plus and Just in Time modes\u003c\/li\u003e\n\u003cli\u003eBuilt-in Wi-Fi for Nabook recipes, remote HACCP and energy monitoring\u003c\/li\u003e\n\u003cli\u003eUp to 6 fan speeds with automatic reverse for even cooking\u003c\/li\u003e\n\u003cli\u003eMultipoint core probe with external connector, plus a retractable hand shower\u003c\/li\u003e\n\u003cli\u003eVCS Vapor Cleaning System with 7 automatic wash programmes; 5 micron water filter supplied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Lainox AREN154B\u003c\/li\u003e\n\u003cli\u003eCapacity: 15 x 600 x 400mm trays, 89mm apart (max. load 90 kg)\u003c\/li\u003e\n\u003cli\u003eDimensions: 892 W x 862 D x 1812 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 273 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: convection and combi 30–300°C, steam 30–130°C, preheat to 320°C\u003c\/li\u003e\n\u003cli\u003ePower: 400 V three phase (3N), 50\/60 Hz, 58 A, 37.2 kW\u003c\/li\u003e\n\u003cli\u003eWater: 3\/4 inch cold and 3\/4 inch softened water inlets, 2–5 bar\u003c\/li\u003e\n\u003cli\u003eDrain: 50mm\u003c\/li\u003e\n\u003cli\u003eIncluded: NKS154 trolley for 15 x 600 x 400mm trays\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1100 W x 1110 D x 2040 H mm, 316 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the packed oven is 2040mm tall and 316 kg. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include moving it inside, up stairs or unpacking, so plan the route, doorways and any lifting equipment you will need.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 37.2 kW at 58 A on three-phase 400 V, with a type B RCD specified. It must be connected by a licensed electrician, who should check your switchboard has the capacity. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater \/ drain:\u003c\/strong\u003e a licensed plumber must connect the water (2–5 bar) and the 50mm drain. Check your water against Lainox's quality limits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e Lainox asks for at least 50mm at the left side and rear, and 500mm on the right-hand side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-aren084b\"\u003eLainox Aroma AREN084B\u003c\/a\u003e: 8 trays, benchtop, 18.7 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-aren054b\"\u003eLainox Aroma AREN054B\u003c\/a\u003e: 5 trays, benchtop, 11.6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/lainox-nae201b\"\u003eLainox Naboo NAE201B\u003c\/a\u003e: the same size floor model with a 20 x 1\/1 GN trolley for gastronomy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the trolley included?\u003c\/em\u003e\u003cbr\u003eYes. The NKS154 trolley for 15 x 600 x 400mm trays is part of the standard equipment.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I use it for GN pans as well?\u003c\/em\u003e\u003cbr\u003eLainox offers a gastronomy trolley for 20 x 1\/1 GN pans as an option to request when ordering. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and 2 years labour (24 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":67482005012708,"sku":"AREN154B","price":37837.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/AREN154B-4.jpg?v=1791318300"},{"product_id":"tecnodom-tde-3b","title":"Tecnodom TDE-3B - Nerone EKO 3 Tray 600x400 Convection Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eTecnodom TDE-3B - Nerone EKO 3 Tray 600x400 Convection Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tecnodom Nerone EKO TDE-3B is a benchtop convection oven that takes three 600 x 400 mm bakery trays, ideal for cafes, bakeries and takeaways baking pastries, muffins, cookies and pies. Simple dial controls cover 50°C to 280°C with a 60-minute timer or continuous running, so any staff member can use it. It comes with one solid tray and two wire racks. If you want a digital panel with recipe memory, look at the TDE-3BD; for a fourth tray, the TDE-4B.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 3 x 600 x 400 mm bakery trays, 84 mm apart\u003c\/li\u003e\n\u003cli\u003eManual dial controls, 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003e60-minute timer or continuous operation\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber with rounded corners\u003c\/li\u003e\n\u003cli\u003eTempered low-e glass door and high-resistance hinge\u003c\/li\u003e\n\u003cli\u003eInterlocking gasket fixing system\u003c\/li\u003e\n\u003cli\u003eWater protection to IPX3\u003c\/li\u003e\n\u003cli\u003eIncludes 1 solid tray and 2 wire racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Tecnodom TDE-3B (Nerone EKO)\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eTray spacing: 84 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003eOven chamber: 650 W x 460 D x 350 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 775 W x 700 D x 560 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 36 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.1 kW, 230–240V single phase, 14 A rated current; needs a 15 A outlet\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 800 x 740 x 710 mm, 45 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A power point, not a standard 10 A one. Tecnodom says to plug it into a fixed socket, not an extension lead or adaptor. If you don't have a 15 A outlet, have a licensed electrician install one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e keep at least 100 mm from the back and sides of the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is 775 mm wide and 700 mm deep, so check your bench depth before ordering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-3bd\"\u003eTecnodom TDE-3BD\u003c\/a\u003e: digital version with twin fans, 9-recipe memory and 105 mm tray spacing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4b\"\u003eTecnodom TDE-4B\u003c\/a\u003e: 4 x 600 x 400 mm trays, manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cgn\"\u003eTecnodom TDE-4CGN\u003c\/a\u003e: 4 x GN 1\/1 pans, manual controls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat trays does it take?\u003c\/em\u003e\u003cbr\u003eStandard 600 x 400 mm bakery trays, three at a time. One solid tray and two wire racks are included.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat plug does it have?\u003c\/em\u003e\u003cbr\u003eIt needs a 15 A single-phase outlet. A standard 10 A power point is not enough.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it have steam?\u003c\/em\u003e\u003cbr\u003eNo. It is a convection oven with dial controls. For steam, look at Tecnodom's combi ovens.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour (FED).\u003c\/p\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":67491188900068,"sku":"TDE-3B","price":2252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tde-3b-tecnodom-by-fhe-3x600x400mm-tray-convection-oven-open_76082b94-f52d-408b-914a-ea3e673e7fc8.jpg?v=1791362383"},{"product_id":"tecnodom-tde-3bd","title":"Tecnodom TDE-3BD - Nerone EKO Digital 3 Tray 600x400 Convection Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eTecnodom TDE-3BD - Nerone EKO Digital 3 Tray 600x400 Convection Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tecnodom Nerone EKO TDE-3BD is the digital version of the TDE-3B benchtop convection oven, taking three 600 x 400 mm bakery trays. Twin fans, a double display and memory for 9 recipes help cafes and bakeries get the same result batch after batch. The tray spacing is a generous 105 mm, more than the 84 mm on the manual TDE-3B, which gives taller items more headroom between trays. Fans stop when the door opens, and a halogen light lets you check progress without opening it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 3 x 600 x 400 mm trays with 105 mm between trays\u003c\/li\u003e\n\u003cli\u003eDigital control panel with double display\u003c\/li\u003e\n\u003cli\u003eMemory for 9 recipes\u003c\/li\u003e\n\u003cli\u003eDouble fan for even baking; fans stop when the door is opened\u003c\/li\u003e\n\u003cli\u003e50°C to 280°C, with 60-minute timer or continuous operation\u003c\/li\u003e\n\u003cli\u003eInternal halogen lighting\u003c\/li\u003e\n\u003cli\u003eStainless steel chamber with rounded corners and tempered low-e glass door\u003c\/li\u003e\n\u003cli\u003eNon-slip feet and IPX3 water protection\u003c\/li\u003e\n\u003cli\u003eIncludes 1 solid tray and 2 wire racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Tecnodom TDE-3BD (Nerone EKO Digital)\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eTray spacing: 105 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003eOven chamber: 650 W x 459 D x 350 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 775 W x 720 D x 560 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 40 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.15 kW, 220–240V single phase, 14 A rated current; needs a 15 A outlet\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 800 x 750 x 730 mm, 55 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e needs a 15 A power point, not a standard 10 A one. If you don't have one, a licensed electrician must install it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e Tecnodom asks for at least 100 mm at the sides and top, 600 mm if other heat sources are nearby, and 600 mm in front of the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench depth:\u003c\/strong\u003e the oven is 720 mm deep, so check your bench before ordering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-3b\"\u003eTecnodom TDE-3B\u003c\/a\u003e: same 3 tray size with manual dial controls and 84 mm spacing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4b\"\u003eTecnodom TDE-4B\u003c\/a\u003e: 4 x 600 x 400 mm trays, manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cgnd\"\u003eTecnodom TDE-4CGND\u003c\/a\u003e: digital, 4 x GN 1\/1 pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDigital or manual: which should I get?\u003c\/em\u003e\u003cbr\u003eThe TDE-3BD adds twin fans, a double display and a 9-recipe memory, which helps staff repeat the same bake. The TDE-3B keeps it simple with dials.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat's included?\u003c\/em\u003e\u003cbr\u003eOne solid tray and two wire racks.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA 15 A single-phase outlet.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour (FED).\u003c\/p\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":67491188965604,"sku":"TDE-3BD","price":2286.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tde-3bd_front_4dd72115-8322-4926-9c70-5630429ed0c7.png?v=1791362384"},{"product_id":"tecnodom-tde-4b","title":"Tecnodom TDE-4B - Nerone EKO 4 Tray 600x400 Convection Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eTecnodom TDE-4B - Nerone EKO 4 Tray 600x400 Convection Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tecnodom Nerone EKO TDE-4B is a benchtop convection oven that takes four 600 x 400 mm bakery trays, one more than the TDE-3B, with the same 775 mm width. It keeps things simple with manual dial controls from 50°C to 280°C and a 60-minute timer or continuous running. Cafes, bakeries and takeaways get an extra level of baking for pastries, cookies and pies, and it comes with one solid tray and three wire racks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x 600 x 400 mm bakery trays, 80 mm apart\u003c\/li\u003e\n\u003cli\u003eManual dial controls, 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003e60-minute timer or continuous operation\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber with rounded corners\u003c\/li\u003e\n\u003cli\u003eTempered low-e glass door with high-resistance hinge\u003c\/li\u003e\n\u003cli\u003eInterlocking gasket fixing system\u003c\/li\u003e\n\u003cli\u003eWater protection to IPX3\u003c\/li\u003e\n\u003cli\u003eIncludes 1 solid tray and 3 wire racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Tecnodom TDE-4B (Nerone EKO)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eTray spacing: 80 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003eOven chamber: 650 W x 459 D x 350 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 775 W x 720 D x 560 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 40 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.15 kW, 240V single phase; needs a 15 A outlet\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 800 x 750 x 730 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e needs a 15 A power point, not a standard 10 A one. Plug it into a fixed socket, not an extension lead or adaptor. If you need a 15 A outlet, have a licensed electrician install it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e keep at least 100 mm from the back and sides of the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray height:\u003c\/strong\u003e there is 80 mm between the four trays. If you need more height per level, the 3 tray TDE-3BD has 105 mm spacing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-3b\"\u003eTecnodom TDE-3B\u003c\/a\u003e: 3 x 600 x 400 mm trays, 84 mm spacing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-3bd\"\u003eTecnodom TDE-3BD\u003c\/a\u003e: digital 3 tray with twin fans and 9-recipe memory\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cgn\"\u003eTecnodom TDE-4CGN\u003c\/a\u003e: 4 x GN 1\/1 pans instead of bakery trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many trays come with it?\u003c\/em\u003e\u003cbr\u003eOne solid tray and three wire racks.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eNo. It needs a 15 A single-phase outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I use GN pans?\u003c\/em\u003e\u003cbr\u003eIt is designed for 600 x 400 mm bakery trays. For GN 1\/1 pans, choose the TDE-4CGN or TDE-4CGND.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour (FED).\u003c\/p\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":67491188998372,"sku":"TDE-4B","price":2507.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tde-4b_fem04nepsv.png?v=1791362385"},{"product_id":"tecnodom-tde-4cd","title":"Tecnodom TDE-4CD - Nerone EKO Digital 4 Tray 435x350 Convection Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eTecnodom TDE-4CD - Nerone EKO Digital 4 Tray 435x350 Convection Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tecnodom Nerone EKO TDE-4CD is a compact digital convection oven that takes four 435 x 350 mm trays and plugs into a standard 10 A power point. At just 589 mm wide it fits small cafes, kiosks and service counters that bake and reheat pastries, pies and snacks but don't have room or power for a full-size 600 x 400 mm oven. Twin fans, a double display and memory for 9 recipes help staff get consistent results, and it comes with one solid tray and three wire racks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x 435 x 350 mm trays\u003c\/li\u003e\n\u003cli\u003eRuns on a standard 10 A power point\u003c\/li\u003e\n\u003cli\u003eDigital control panel with double display and memory for 9 recipes\u003c\/li\u003e\n\u003cli\u003eDouble fan for even baking; fans stop when the door is opened\u003c\/li\u003e\n\u003cli\u003e50°C to 280°C, with 60-minute timer or continuous operation\u003c\/li\u003e\n\u003cli\u003eInternal halogen lighting\u003c\/li\u003e\n\u003cli\u003eStainless steel chamber with rounded corners and tempered low-e glass door\u003c\/li\u003e\n\u003cli\u003eNon-slip feet and IPX3 water protection\u003c\/li\u003e\n\u003cli\u003eIncludes 1 solid tray and 3 wire racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Tecnodom TDE-4CD (Nerone EKO Digital)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 435 x 350 mm trays\u003c\/li\u003e\n\u003cli\u003eTemperature: 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003eOven chamber: 464 W x 420 D x 370 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 589 W x 680 D x 580 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 33 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.35 kW, 240V single phase, 10 A plug\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 720 x 625 x 750 mm, 45 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 10 A single-phase outlet. Use a fixed socket rather than an extension lead or adaptor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray size:\u003c\/strong\u003e it takes 435 x 350 mm trays, which are smaller than standard 600 x 400 mm bakery trays. Make sure your trays suit before ordering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e Tecnodom asks for at least 100 mm at the sides and top, 600 mm if other heat sources are nearby, and 600 mm in front of the door.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-3bd\"\u003eTecnodom TDE-3BD\u003c\/a\u003e: digital, 3 x full-size 600 x 400 mm trays, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cgnd\"\u003eTecnodom TDE-4CGND\u003c\/a\u003e: digital, 4 x GN 1\/1 pans, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-1di\"\u003eConvectMax YXD-1DI\u003c\/a\u003e: compact digital 4 tray convection oven, 10 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need a special power point?\u003c\/em\u003e\u003cbr\u003eNo. It runs on a standard 10 A single-phase outlet, which is why it suits small sites.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat trays does it take?\u003c\/em\u003e\u003cbr\u003eFour 435 x 350 mm trays. One solid tray and three wire racks are included.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I store my own programs?\u003c\/em\u003e\u003cbr\u003eYes. The digital panel has memory for 9 recipes.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour (FED).\u003c\/p\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":67491195027684,"sku":"TDE-4CD","price":2031.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tde-4cd_front_65d362c0-d1d7-454e-8bd3-d6af2b0a070e.png?v=1791362423"},{"product_id":"tecnodom-tde-4cgn","title":"Tecnodom TDE-4CGN - Nerone EKO 4 Tray GN 1\/1 Convection Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eTecnodom TDE-4CGN - Nerone EKO 4 Tray GN 1\/1 Convection Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tecnodom Nerone EKO TDE-4CGN is a benchtop convection oven built around GN 1\/1 pans, so food can go from prep to oven to bain marie in the same pan. It takes four GN 1\/1 levels at 84 mm spacing, with simple dial controls from 50°C to 280°C, a 60-minute timer and LED alarms. Cafes, takeaways, canteens and caterers who already work in gastronorm will find it an easy fit. For a digital panel with recipe memory, choose the TDE-4CGND; for bakery trays, the TDE-4B.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x GN 1\/1 pans, 84 mm apart\u003c\/li\u003e\n\u003cli\u003eManual dial controls, 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003e60-minute timer or continuous operation\u003c\/li\u003e\n\u003cli\u003eLED alarms\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber with rounded corners\u003c\/li\u003e\n\u003cli\u003eTempered low-e glass door with high-resistance hinge\u003c\/li\u003e\n\u003cli\u003eInterlocking gasket fixing system and IPX3 water protection\u003c\/li\u003e\n\u003cli\u003eIncludes 1 solid tray and 3 wire racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Tecnodom TDE-4CGN (Nerone EKO)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x GN 1\/1\u003c\/li\u003e\n\u003cli\u003eTray spacing: 84 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003eOven chamber: 560 W x 420 D x 370 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 686 W x 660 D x 580 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 37 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.1 kW, 230–240V single phase, 14 A rated current; needs a 15 A outlet\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 725 x 720 x 725 mm, 45 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e needs a 15 A power point, not a standard 10 A one. Plug it into a fixed socket, not an extension lead or adaptor. A licensed electrician can install a 15 A outlet if you need one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e keep at least 100 mm from the back and sides of the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans:\u003c\/strong\u003e it takes GN 1\/1 pans; one solid tray and three wire racks are included. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for extra GN pans.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cgnd\"\u003eTecnodom TDE-4CGND\u003c\/a\u003e: digital version with twin fans and 9-recipe memory\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4b\"\u003eTecnodom TDE-4B\u003c\/a\u003e: 4 x 600 x 400 mm bakery trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cd\"\u003eTecnodom TDE-4CD\u003c\/a\u003e: digital 4 x 435 x 350 mm trays on a 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill standard GN pans fit?\u003c\/em\u003e\u003cbr\u003eYes. It is designed for four GN 1\/1 pans or grids.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA 15 A single-phase outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it hard to use?\u003c\/em\u003e\u003cbr\u003eNo. It uses simple dial controls for temperature and time, with LED alarms.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour (FED).\u003c\/p\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":67491195060452,"sku":"TDE-4CGN","price":2252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/nerone_gn_inside_view.jpg?v=1791495944"},{"product_id":"tecnodom-tde-4cgnd","title":"Tecnodom TDE-4CGND - Nerone EKO Digital 4 Tray GN 1\/1 Convection Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eTecnodom TDE-4CGND - Nerone EKO Digital 4 Tray GN 1\/1 Convection Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Tecnodom Nerone EKO TDE-4CGND is the digital version of the TDE-4CGN, taking four GN 1\/1 pans with twin fans and memory for 9 recipes. That makes it easy for cafes, takeaways and canteens to repeat the same bake or reheat every time, straight from the gastronorm pans they already use. A double display, halogen light and fans that stop when the door opens round out a practical benchtop oven on a 15 A plug.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x GN 1\/1 pans or grids\u003c\/li\u003e\n\u003cli\u003eDigital control panel with double display\u003c\/li\u003e\n\u003cli\u003eMemory for 9 recipes\u003c\/li\u003e\n\u003cli\u003eDouble fan for even cooking; fans stop when the door is opened\u003c\/li\u003e\n\u003cli\u003e50°C to 280°C, with 60-minute timer or continuous operation\u003c\/li\u003e\n\u003cli\u003eInternal halogen lighting\u003c\/li\u003e\n\u003cli\u003eStainless steel chamber with rounded corners and tempered low-e glass door\u003c\/li\u003e\n\u003cli\u003eNon-slip feet and IPX3 water protection\u003c\/li\u003e\n\u003cli\u003eIncludes 1 solid tray and 3 wire racks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Tecnodom TDE-4CGND (Nerone EKO Digital)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x GN 1\/1\u003c\/li\u003e\n\u003cli\u003eTemperature: 50°C to 280°C\u003c\/li\u003e\n\u003cli\u003eOven chamber: 560 W x 420 D x 370 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 686 W x 680 D x 580 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 37 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.15 kW, 220–240V single phase, 14 A rated current; needs a 15 A outlet\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 725 x 720 x 750 mm, 50 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e needs a 15 A power point, not a standard 10 A one. If you don't have one, a licensed electrician must install it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e Tecnodom asks for at least 100 mm at the sides and top, 600 mm if other heat sources are nearby, and 600 mm in front of the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans:\u003c\/strong\u003e one solid tray and three wire racks are included. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for extra GN 1\/1 pans.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cgn\"\u003eTecnodom TDE-4CGN\u003c\/a\u003e: same 4 x GN 1\/1 size with manual dial controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-3bd\"\u003eTecnodom TDE-3BD\u003c\/a\u003e: digital, 3 x 600 x 400 mm bakery trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tecnodom-tde-4cd\"\u003eTecnodom TDE-4CD\u003c\/a\u003e: digital, 4 x 435 x 350 mm trays on a 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhy choose the digital model?\u003c\/em\u003e\u003cbr\u003eThe 9-recipe memory, double display and twin fans make it easier to get repeatable results with different staff. The TDE-4CGN uses simple dials instead.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it take GN pans?\u003c\/em\u003e\u003cbr\u003eYes, four GN 1\/1 pans or grids.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat plug does it need?\u003c\/em\u003e\u003cbr\u003eA 15 A single-phase outlet.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour (FED).\u003c\/p\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":67491195224292,"sku":"TDE-4CGND","price":2252.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tde-4cgnd_front_d162947e-a4e1-4b48-bf6e-3b762cd94da6.png?v=1791362425"},{"product_id":"convectmax-yxd-1ae","title":"ConvectMax YXD-1AE - Compact 4 Tray Convection Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-1AE - Compact 4 Tray Convection Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-1AE is a compact, heavy-duty stainless steel convection oven for cafes, kiosks, bakeries and small kitchens that want to bake, reheat and roast without giving up much bench. Two fans move the heat evenly across four included aluminium trays, the thermostat runs from 50 to 300°C, and it plugs into a standard 10 A power point. It is the simple dial-controlled model; the YXD-1DI is the same size with digital controls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact, heavy-duty stainless steel construction\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–300°C, with simple analogue controls\u003c\/li\u003e\n\u003cli\u003eTwo fans for even baking\u003c\/li\u003e\n\u003cli\u003eFour 435 x 315mm aluminium trays included\u003c\/li\u003e\n\u003cli\u003e120-minute timer\u003c\/li\u003e\n\u003cli\u003e360°C safety temperature limiter\u003c\/li\u003e\n\u003cli\u003eDoor opens forward and down\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-1AE\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 trays, 435 x 315mm (included)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–300°C\u003c\/li\u003e\n\u003cli\u003eControls: analogue (dials)\u003c\/li\u003e\n\u003cli\u003eDimensions: 595 W x 530 D x 570 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003eConstruction: stainless steel\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 650 W x 660 D x 660 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V, 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is 595mm wide and 530mm deep. Leave room at the front for the drop-down door and some space around the oven for heat to escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray size:\u003c\/strong\u003e it takes 435 x 315mm trays, not full-size 600 x 400mm bakery trays or GN 1\/1 pans.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-1di\"\u003eConvectMax YXD-1DI\u003c\/a\u003e: same size with digital controls and reversing fans\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3ae\"\u003eConvectMax YXD-3AE\u003c\/a\u003e: 62 litre oven with a grill function, 2 year warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a\"\u003eConvectMax YXD-6A\u003c\/a\u003e: larger oven taking 4 x GN 1\/1 pans, with grill and cook and hold\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-3e\"\u003eConvectMax YXD-8A-3E\u003c\/a\u003e: takes 3 full-size 600 x 400mm trays, 15 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre trays included?\u003c\/em\u003e\u003cbr\u003eYes. Four 435 x 315mm aluminium trays come with the oven.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat plug does it need?\u003c\/em\u003e\u003cbr\u003eA standard 240V, 10 A power point. It draws 2.4 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the YXD-1AE and YXD-1DI?\u003c\/em\u003e\u003cbr\u003eThey are the same size with four trays. The YXD-1AE has simple dial controls, while the YXD-1DI has digital controls and reversing fans that stop automatically when the door opens.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491829907684,"sku":"YXD-1AE","price":1011.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-1ae-01.jpg?v=1791364187"},{"product_id":"convectmax-yxd-1di","title":"ConvectMax YXD-1DI - Compact Digital 4 Tray Convection Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-1DI - Compact Digital 4 Tray Convection Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-1DI gives you digital control in a compact four-tray oven that plugs into a standard 10 A power point. Two reversing fans bake evenly from 50 to 300°C, the fans stop automatically when you open the door, and the enamel interior is easy to wipe out. It is the digital version of the dial-controlled YXD-1AE, and suits cafes, kiosks and small bakeries that want repeatable results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital (PCB) controls\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–300°C\u003c\/li\u003e\n\u003cli\u003eTwo reversing fans for even baking\u003c\/li\u003e\n\u003cli\u003e120-minute timer\u003c\/li\u003e\n\u003cli\u003eFans stop automatically when the door is opened\u003c\/li\u003e\n\u003cli\u003eDouble-glazed glass door that opens forward and down\u003c\/li\u003e\n\u003cli\u003eEnamel interior and stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eFour 437 x 314mm aluminium trays included, 80mm apart (wire shelf optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-1DI\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 trays, 437 x 314mm (included)\u003c\/li\u003e\n\u003cli\u003eTray spacing: 80mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–300°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 460 W x 375 D x 360 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 595 W x 530 D x 570 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 640 W x 660 D x 640 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V, 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is 595mm wide and 530mm deep. Leave room at the front for the drop-down door and space around the oven for ventilation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray size:\u003c\/strong\u003e it takes 437 x 314mm trays, not full-size 600 x 400mm bakery trays or GN 1\/1 pans.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-1ae\"\u003eConvectMax YXD-1AE\u003c\/a\u003e: same size with simple dial controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3di\"\u003eConvectMax YXD-3DI\u003c\/a\u003e: 62 litre digital oven with a grill, all-stainless chamber\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a\"\u003eConvectMax YXD-6A\u003c\/a\u003e: takes 4 x GN 1\/1 pans, with grill and cook and hold\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8ae\"\u003eConvectMax YXD-8AE\u003c\/a\u003e: 4 full-size 600 x 400mm trays with press-button steam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre trays included?\u003c\/em\u003e\u003cbr\u003eYes. Four 437 x 314mm aluminium trays are included. A wire shelf is available as an option; \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo the fans keep running when I open the door?\u003c\/em\u003e\u003cbr\u003eNo. FED lists an auto-stop, so the fans stop as soon as the door is opened.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat plug does it need?\u003c\/em\u003e\u003cbr\u003eA standard 240V, 10 A power point. It draws 2.4 kW.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491830202596,"sku":"YXD-1DI","price":1181.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-1di-01.jpg?v=1791364188"},{"product_id":"convectmax-yxd-3ae","title":"ConvectMax YXD-3AE - 62L Convection Oven with Grill, 10A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-3AE - 62L Convection Oven with Grill, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-3AE is a 62 litre convection oven with a built-in grill, so one compact unit can bake pastries and cookies, roast, and brown or finish dishes. Dual round heaters and two high-speed fans spread heat evenly over four included trays, and a change-over switch flicks between convection and grill. It has simple dial controls from 50 to 300°C, plugs into a 10 A power point, and carries a 2 year warranty; the YXD-3DI is the digital version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e62 litre chamber, stainless steel inside and out\u003c\/li\u003e\n\u003cli\u003eConvection and grill functions, switched with a change-over switch\u003c\/li\u003e\n\u003cli\u003eManual control with 3 knobs, 50–300°C\u003c\/li\u003e\n\u003cli\u003eDual round heaters plus two high-speed fans, with a stainless steel baffle for even heat\u003c\/li\u003e\n\u003cli\u003e120-minute timer with bell, plus timing and heating indicator lights\u003c\/li\u003e\n\u003cli\u003e360°C safety cut-out with a reset button\u003c\/li\u003e\n\u003cli\u003eChamber light and double-glazed, cool-touch tempered glass door that latches open at 90°\u003c\/li\u003e\n\u003cli\u003eFour aluminium baking trays included, 75mm apart, on nickel-coated supports\u003c\/li\u003e\n\u003cli\u003e5-side insulation and rounded chamber corners for easy cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-3AE\u003c\/li\u003e\n\u003cli\u003eCapacity: 62 litres gross (60 litres net), 4 trays of 437 x 314mm (included)\u003c\/li\u003e\n\u003cli\u003eTray spacing: 75mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–300°C\u003c\/li\u003e\n\u003cli\u003ePreheating time: about 22 minutes to 260°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 460 W x 375 D x 360 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 595 W x 595 D x 585 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003eWater protection: IPX3\u003c\/li\u003e\n\u003cli\u003eMaterials: AISI 430 stainless steel exterior, AISI 201 stainless steel interior\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 640 W x 660 D x 640 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V, 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is 595mm wide and 595mm deep. Allow room for the door to open and space around the oven for ventilation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a 325 x 450mm wire grid is available as an option. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3di\"\u003eConvectMax YXD-3DI\u003c\/a\u003e: same oven with digital controls, 50–260°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-1ae\"\u003eConvectMax YXD-1AE\u003c\/a\u003e: compact 4 tray oven without grill, 530mm deep\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a\"\u003eConvectMax YXD-6A\u003c\/a\u003e: larger 4 x GN 1\/1 oven with grill and cook and hold\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I grill and bake at the same time?\u003c\/em\u003e\u003cbr\u003eYou switch between convection and grill with the change-over switch, so you can bake, then brown or finish with the grill.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow hot does it get, and how fast?\u003c\/em\u003e\u003cbr\u003eThe thermostat runs from 50 to 300°C, and FED quotes about 22 minutes to preheat to 260°C.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYXD-3AE or YXD-3DI?\u003c\/em\u003e\u003cbr\u003eSame size, capacity and grill. The YXD-3AE has dials and goes up to 300°C. The YXD-3DI has a digital panel, runs 50–260°C and switches to standby after 60 minutes of inactivity.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491830694116,"sku":"YXD-3AE","price":1181.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-3ae-02.jpg?v=1791364189"},{"product_id":"convectmax-yxd-3di","title":"ConvectMax YXD-3DI - 62L Digital Convection Oven with Grill, 10A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-3DI - 62L Digital Convection Oven with Grill, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-3DI puts a digital control panel on a 62 litre convection oven with a built-in grill, for cafes, bakeries and kitchens that want accurate temperatures and fast, even results from a 10 A plug. Dual round heaters and two high-speed fans cook evenly across four included trays, and the grill browns and finishes when you need it. It is the same size as the dial-controlled YXD-3AE, with precise digital settings from 50 to 260°C and an energy-saving standby mode.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDigital control panel for accurate temperature settings, 50–260°C\u003c\/li\u003e\n\u003cli\u003eBuilt-in grill for finishing and browning, switched with a change-over switch\u003c\/li\u003e\n\u003cli\u003e62 litre chamber, stainless steel inside and out\u003c\/li\u003e\n\u003cli\u003eDual round heaters plus two high-speed fans, with a stainless steel baffle for even heat\u003c\/li\u003e\n\u003cli\u003e120-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eSwitches to standby after 60 minutes of inactivity\u003c\/li\u003e\n\u003cli\u003e360°C safety cut-out with a reset button\u003c\/li\u003e\n\u003cli\u003eChamber light and double-glazed, cool-touch tempered glass door that latches open at 90°\u003c\/li\u003e\n\u003cli\u003eFour 437 x 314mm aluminium trays included, 75mm apart\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-3DI\u003c\/li\u003e\n\u003cli\u003eCapacity: 62 litres gross (60 litres net), 4 trays of 437 x 314mm (included)\u003c\/li\u003e\n\u003cli\u003eTray spacing: 75mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–260°C\u003c\/li\u003e\n\u003cli\u003ePreheating time: about 22 minutes to 260°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 460 W x 375 D x 360 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 595 W x 595 D x 585 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003eWater protection: IPX3\u003c\/li\u003e\n\u003cli\u003eMaterials: AISI 430 stainless steel exterior, AISI 201 stainless steel interior, 5-side insulation\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 660 W x 640 D x 640 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V, 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e the digital model tops out at 260°C. If you need up to 300°C, the dial-controlled YXD-3AE goes higher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a 325 x 450mm wire grid is available as an option. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3ae\"\u003eConvectMax YXD-3AE\u003c\/a\u003e: same oven with dial controls, 50–300°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-1di\"\u003eConvectMax YXD-1DI\u003c\/a\u003e: compact digital 4 tray oven without grill, 530mm deep\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a\"\u003eConvectMax YXD-6A\u003c\/a\u003e: larger 4 x GN 1\/1 oven with grill and cook and hold\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-15e\"\u003eConvectMax YXD-8A\/15E\u003c\/a\u003e: 4 full-size 600 x 400mm trays with steam, 15 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre the trays included?\u003c\/em\u003e\u003cbr\u003eYes. Four 437 x 314mm aluminium trays come with the oven, on nickel-coated supports spaced 75mm apart.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it turn itself off?\u003c\/em\u003e\u003cbr\u003eIt switches to standby after 60 minutes of inactivity, which saves power during quiet periods.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat plug does it need?\u003c\/em\u003e\u003cbr\u003eA standard 240V, 10 A power point. It draws 2.4 kW.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491830890724,"sku":"YXD-3DI","price":1351.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-3di-06.jpg?v=1791364190"},{"product_id":"convectmax-yxd-6a","title":"ConvectMax YXD-6A - 4 x GN 1\/1 Convection Oven with Grill, 10A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-6A - 4 x GN 1\/1 Convection Oven with Grill, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-6A takes four full GN 1\/1 trays in a 99 litre cavity, so you can bake, roast and hold food in the same pans you serve from. Top and bottom elements, a grill function and a cook and hold mode make it more versatile than a basic fan oven, and the ceramic-coated cavity wipes clean easily. It runs from a standard 10 A power point; the YXD-6A\/15 is the 15 A version with more heating power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x GN 1\/1 trays, 99 litre capacity\u003c\/li\u003e\n\u003cli\u003eTemperatures up to 270°C\u003c\/li\u003e\n\u003cli\u003eTop and bottom heating elements plus a grill function\u003c\/li\u003e\n\u003cli\u003eCook and hold function\u003c\/li\u003e\n\u003cli\u003e60-minute bake reminder timer and 180-minute cooking timer\u003c\/li\u003e\n\u003cli\u003eFan stops when the door is opened\u003c\/li\u003e\n\u003cli\u003eCeramic-coated cavity for easy cleaning, with chamber light\u003c\/li\u003e\n\u003cli\u003eWaterproof on\/off switch and stainless steel construction\u003c\/li\u003e\n\u003cli\u003eOptional YXD-6A-S stand on castors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-6A\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x GN 1\/1, 99 litres\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 270°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 550 W x 418 D x 431 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 798 W x 650–670 D x 596 H mm (FED's published depth varies)\u003c\/li\u003e\n\u003cli\u003eWeight: 64 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 850 W x 750 D x 645 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs on a standard 240V, 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the matching YXD-6A-S stand (802 x 615 x 800mm, on castors) has 5 pairs of runners for GN 1\/1 pans, 98mm apart. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is about 800mm wide and up to 670mm deep, so check your bench depth and leave room for ventilation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans:\u003c\/strong\u003e FED doesn't list GN pans as included, so plan to use your own or \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a-15\"\u003eConvectMax YXD-6A\/15\u003c\/a\u003e: same oven at 3.5 kW for a 15 A outlet\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3ae\"\u003eConvectMax YXD-3AE\u003c\/a\u003e: smaller 62 litre oven with grill, four 437 x 314mm trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8ae\"\u003eConvectMax YXD-8AE\u003c\/a\u003e: 4 x 600 x 400mm bakery trays with press-button steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-3e\"\u003eConvectMax YXD-8A-3E\u003c\/a\u003e: 3 x 600 x 400mm bakery trays, 15 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eYXD-6A or YXD-6A\/15?\u003c\/em\u003e\u003cbr\u003eBoth take four GN 1\/1 trays with the same features. The YXD-6A is 2.4 kW on a standard 10 A plug. The YXD-6A\/15 has more heating power at 3.5 kW and needs a 15 A outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat does cook and hold do?\u003c\/em\u003e\u003cbr\u003eIt lets you finish cooking and then keep the food warm in the oven until service.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I put it on a stand?\u003c\/em\u003e\u003cbr\u003eYes. The optional YXD-6A-S stand on castors suits both the YXD-6A and YXD-6A\/15.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491830989028,"sku":"YXD-6A","price":1955.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-6a-01.jpg?v=1791364192"},{"product_id":"convectmax-yxd-6a-15","title":"ConvectMax YXD-6A\/15 - 4 x GN 1\/1 Convection Oven with Grill, 15A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-6A\/15 - 4 x GN 1\/1 Convection Oven with Grill, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-6A\/15 is the 15 A version of the YXD-6A, with 3.5 kW of heating power instead of 2.4 kW. It takes four full GN 1\/1 trays, with top and bottom elements, a grill function and a cook and hold mode, so you can roast, bake, brown and keep food warm in one oven. It suits cafes, takeaways and restaurant kitchens that already have a 15 A outlet and want the extra power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x GN 1\/1 trays, 99 litre capacity\u003c\/li\u003e\n\u003cli\u003e3.5 kW of heating, on a 15 A outlet\u003c\/li\u003e\n\u003cli\u003eTemperatures up to 270°C\u003c\/li\u003e\n\u003cli\u003eTop and bottom heating elements plus a grill function\u003c\/li\u003e\n\u003cli\u003eCook and hold function, bake reminder and cooking timer\u003c\/li\u003e\n\u003cli\u003eFan stops when the door is opened\u003c\/li\u003e\n\u003cli\u003eCeramic-coated cavity for easy cleaning, with chamber light\u003c\/li\u003e\n\u003cli\u003eWaterproof on\/off switch and stainless steel construction\u003c\/li\u003e\n\u003cli\u003eOptional YXD-6A-S stand on castors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-6A\/15\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x GN 1\/1, 99 litres\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 270°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 550 W x 418 D x 431 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 798 W x 670 D x 580 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 3.5 kW, 240V, 15 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 750 W x 850 D x 650 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A outlet. If you don't have one, have a licensed electrician install it. If you only have a standard 10 A power point, choose the YXD-6A. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the matching YXD-6A-S stand (802 x 615 x 800mm, on castors) has 5 pairs of runners for GN 1\/1 pans, 98mm apart. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans:\u003c\/strong\u003e FED doesn't list GN pans as included, so plan to use your own or \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a\"\u003eConvectMax YXD-6A\u003c\/a\u003e: same oven at 2.4 kW on a standard 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-15e\"\u003eConvectMax YXD-8A\/15E\u003c\/a\u003e: 4 x 600 x 400mm bakery trays with press-button steam, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-3e\"\u003eConvectMax YXD-8A-3E\u003c\/a\u003e: 3 x 600 x 400mm bakery trays, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3di\"\u003eConvectMax YXD-3DI\u003c\/a\u003e: 62 litre digital oven with grill on 10 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat does the \/15 mean?\u003c\/em\u003e\u003cbr\u003eIt is the 15 A version. It has 3.5 kW of heating power and needs a 15 A outlet, while the YXD-6A runs at 2.4 kW from a standard 10 A power point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it take full-size GN pans?\u003c\/em\u003e\u003cbr\u003eYes. It holds four GN 1\/1 trays in a 550 x 418 x 431mm cavity.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the oven only. If you need a 15 A outlet, it must be installed by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491831152868,"sku":"YXD-6A\/15","price":1955.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-6a-01_1.jpg?v=1791364193"},{"product_id":"convectmax-yxd-8ae","title":"ConvectMax YXD-8AE - 4 Tray 600x400 Convection Oven with Steam","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-8AE - 4 Tray 600x400 Convection Oven with Steam\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-8AE is a heavy-duty stainless steel convection oven that takes four full-size 600 x 400mm bakery trays, with press-button steam for bread rolls and pastry. Two reversing fans bake evenly from 50 to 300°C, and the four aluminium trays come with it. It is the most powerful oven in the ConvectMax range at 6.4 kW, so it is hard-wired rather than plugged in; the YXD-8A\/15E is the same size on a 15 A plug.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x 600 x 400mm trays (4 aluminium trays included)\u003c\/li\u003e\n\u003cli\u003ePress-button manual steam\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–300°C, with a 360°C safety high-limit\u003c\/li\u003e\n\u003cli\u003eTwo reversing fans and a stainless steel baffle for even baking\u003c\/li\u003e\n\u003cli\u003e120-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eChamber light and double toughened glass door that latches open at 90°\u003c\/li\u003e\n\u003cli\u003e80mm tray spacing on nickel-coated pan supports\u003c\/li\u003e\n\u003cli\u003eRounded cavity corners for easy cleaning and insulation on 5 sides\u003c\/li\u003e\n\u003cli\u003eOptional wire shelf and matching stands available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-8AE\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 600 x 400mm trays (included)\u003c\/li\u003e\n\u003cli\u003eTray spacing: 80mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–300°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 700 W x 460 D x 360 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 834 W x 765 D x 572–580 H mm (FED's published height varies)\u003c\/li\u003e\n\u003cli\u003ePower: 6.4 kW, 240V, 27 A, hard-wired\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 950 W x 910 D x 700 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e this model draws 27 A and must be hard-wired by a licensed electrician. It does not plug into a standard power point. If you want a plug-in oven of the same size, choose the YXD-8A\/15E (15 A).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater for steam:\u003c\/strong\u003e the steam function is fed through a water solenoid valve, so plan for a water connection made by a licensed plumber. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStands:\u003c\/strong\u003e ConvectMax YXD-APE-6-SN and YXD-APE-8-SN stainless steel stands suit the YXD range. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it is packed at 950 x 910mm and delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-15e\"\u003eConvectMax YXD-8A\/15E\u003c\/a\u003e: same size with steam, 3.3 kW on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-3e\"\u003eConvectMax YXD-8A-3E\u003c\/a\u003e: lower-height oven for 3 x 600 x 400mm trays, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a\"\u003eConvectMax YXD-6A\u003c\/a\u003e: 4 x GN 1\/1 oven with grill, 10 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I plug it in?\u003c\/em\u003e\u003cbr\u003eNo. At 6.4 kW and 27 A it must be hard-wired by a licensed electrician. The YXD-8A\/15E is the plug-in 15 A version of this oven.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow does the steam work?\u003c\/em\u003e\u003cbr\u003ePress the steam button to inject moisture into the oven during baking. It needs a water supply connected by a licensed plumber.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be hard-wired by a licensed electrician, and the water connected by a licensed plumber, in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491851075812,"sku":"YXD-8AE","price":2167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-8ae-01_1.jpg?v=1791364242"},{"product_id":"convectmax-yxd-8a-15e","title":"ConvectMax YXD-8A\/15E - 4 Tray 600x400 Convection Oven with Steam, 15A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-8A\/15E - 4 Tray 600x400 Convection Oven with Steam, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBakeries and cafes that bake in full-size trays will like the ConvectMax YXD-8A\/15E: it takes four 600 x 400mm bakery trays, has press-button steam for crusty bread and pastry, and plugs into a 15 A outlet. Two reversing fans bake evenly from 50 to 300°C, and the aluminium trays are included. It is the plug-in 3.3 kW version of the hard-wired YXD-8AE, in the same 834mm wide body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 x 600 x 400mm trays (4 aluminium trays included)\u003c\/li\u003e\n\u003cli\u003ePress-button steam function\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–300°C, with a 360°C safety high-limit\u003c\/li\u003e\n\u003cli\u003eTwo reversing fans and a stainless steel baffle for even baking\u003c\/li\u003e\n\u003cli\u003e120-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eChamber light and double toughened glass door that latches open at 90°\u003c\/li\u003e\n\u003cli\u003e80mm tray spacing on nickel-coated pan supports\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel body with insulation on 5 sides\u003c\/li\u003e\n\u003cli\u003eOptional wire shelf and matching stands available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-8A\/15E\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 600 x 400mm trays (included)\u003c\/li\u003e\n\u003cli\u003eTray spacing: 80mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–300°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 700 W x 460 D x 360 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 834 W x 765 D x 572 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 3.3 kW, 240V, 15 A plug\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 950 W x 910 D x 700 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it has a 15 A plug, so it needs a 15 A outlet. If you don't have one, have a licensed electrician install it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater for steam:\u003c\/strong\u003e the steam function is fed through a water solenoid valve, so plan for a water connection made by a licensed plumber. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStands:\u003c\/strong\u003e ConvectMax YXD-APE-6-SN and YXD-APE-8-SN stainless steel stands suit the YXD range. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it is packed at 950 x 910mm and delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8ae\"\u003eConvectMax YXD-8AE\u003c\/a\u003e: same size with steam, 6.4 kW, hard-wired (27 A)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-3e\"\u003eConvectMax YXD-8A-3E\u003c\/a\u003e: lower-height oven for 3 x 600 x 400mm trays, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a-15\"\u003eConvectMax YXD-6A\/15\u003c\/a\u003e: 4 x GN 1\/1 oven with grill, 15 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the YXD-8A\/15E and YXD-8AE?\u003c\/em\u003e\u003cbr\u003eSame size, trays and steam. The YXD-8A\/15E is 3.3 kW on a 15 A plug, while the YXD-8AE is 6.4 kW and must be hard-wired.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre the trays included?\u003c\/em\u003e\u003cbr\u003eYes. Four 600 x 400mm aluminium trays are included. A wire shelf is available as an option; \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. The water for the steam function must be connected by a licensed plumber, and a 15 A outlet installed by a licensed electrician if needed.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491851763940,"sku":"YXD-8A\/15E","price":2167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-8ae-01_1_1.jpg?v=1791364244"},{"product_id":"convectmax-yxd-8a-3e","title":"ConvectMax YXD-8A-3E - 3 Tray 600x400 Convection Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eConvectMax YXD-8A-3E - 3 Tray 600x400 Convection Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ConvectMax YXD-8A-3E takes three full-size 600 x 400mm bakery trays in a lower-height body, so cafes and small bakeries can bake standard trays of pastries, muffins and cookies without the height of a four-tray oven. It is built in heavy-duty stainless steel, heats from 50 to 300°C and comes with its aluminium trays. It runs on a 15 A supply and suits sites that don't need the press-button steam of the YXD-8AE and YXD-8A\/15E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 3 x 600 x 400mm trays (3 aluminium trays included)\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–300°C, with a 360°C safety high-limit\u003c\/li\u003e\n\u003cli\u003e120-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle for even heat\u003c\/li\u003e\n\u003cli\u003eChamber light and double toughened glass door that latches open at 90°\u003c\/li\u003e\n\u003cli\u003e80mm tray spacing on nickel-coated pan supports\u003c\/li\u003e\n\u003cli\u003eRounded cavity corners for easy cleaning and insulation on 5 sides\u003c\/li\u003e\n\u003cli\u003eOptional wire shelf and matching stands available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: ConvectMax YXD-8A-3E\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 x 600 x 400mm trays (included)\u003c\/li\u003e\n\u003cli\u003eTray spacing: 80mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50–300°C\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 700 W x 460 D x 288 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 834 W x 737–765 D x 500–513 H mm (FED's published figures vary)\u003c\/li\u003e\n\u003cli\u003ePower: 3.5 kW, 240V, 15 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 850 W x 940 D x 590 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A outlet. If you don't have one, have a licensed electrician install it. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo steam:\u003c\/strong\u003e this model does not have press-button steam. For steam baking choose the YXD-8A\/15E or YXD-8AE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStands:\u003c\/strong\u003e ConvectMax YXD-APE-6-SN and YXD-APE-8-SN stainless steel stands suit the YXD range. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow about 834mm of width and up to 765mm of depth, plus room for the door and ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8a-15e\"\u003eConvectMax YXD-8A\/15E\u003c\/a\u003e: 4 x 600 x 400mm trays with press-button steam, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-8ae\"\u003eConvectMax YXD-8AE\u003c\/a\u003e: 4 x 600 x 400mm trays with steam, 6.4 kW hard-wired\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-6a-15\"\u003eConvectMax YXD-6A\/15\u003c\/a\u003e: 4 x GN 1\/1 oven with grill, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/convectmax-yxd-3ae\"\u003eConvectMax YXD-3AE\u003c\/a\u003e: smaller 62 litre oven with grill on a 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it take standard bakery trays?\u003c\/em\u003e\u003cbr\u003eYes. It takes three full-size 600 x 400mm trays, and three aluminium trays are included.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it have steam?\u003c\/em\u003e\u003cbr\u003eNo. Press-button steam comes on the four-tray YXD-8A\/15E and YXD-8AE, so choose one of those if you bake bread or pastry that needs steam.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the oven only. If you need a 15 A outlet, it must be installed by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"ConvectMax","offers":[{"title":"Default Title","offer_id":67491852288228,"sku":"YXD-8A-3E","price":1870.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/yxd-8a-3e-01.jpg?v=1791364244"},{"product_id":"anvil-coa1001","title":"Anvil COA1001 - Compact Convection Oven, 3 Shelves","description":"\u003cp\u003e\u003cstrong\u003eAnvil COA1001 - Compact Convection Oven, 3 Shelves\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil COA1001 is a compact benchtop convection oven for cafes, kiosks and small kitchens that bake muffins, pastries and reheats in small batches. A single fan with a custom-designed baffle plate spreads heat evenly so products bake on both sides, and it runs from 50°C to 300°C on a 10 A supply. It is the smallest oven in Anvil's range; the Prima COA1003 is larger with four shelves and twin fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne fan with a custom-designed baffle plate for even heat and baking\u003c\/li\u003e\n\u003cli\u003eTemperature range of 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eBake timer and interior light\u003c\/li\u003e\n\u003cli\u003e3 chrome shelves supplied, with 40–70mm runner spacing\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and interior with rounded inside corners for easy cleaning\u003c\/li\u003e\n\u003cli\u003eInner door glass is easy to remove for cleaning\u003c\/li\u003e\n\u003cli\u003eRuns on 10 A power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil COA1001\u003c\/li\u003e\n\u003cli\u003eChamber size: 350 W x 260 D x 218 H mm\u003c\/li\u003e\n\u003cli\u003eShelves: 3 chrome shelves, runner space 40–70mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 477 W x 524 D x 428 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 16 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 1.2 kW, 10 A\u003c\/li\u003e\n\u003cli\u003eConstruction: stainless steel inside and out\u003c\/li\u003e\n\u003cli\u003eOrigin: South Africa\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 590 D x 460 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e ICE lists it at 1.2 kW, 10 A, so it suits a standard 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChamber size:\u003c\/strong\u003e the cooking chamber is 350 x 260 x 218mm, so it won't take full-size 600 x 400mm baking trays or GN 1\/1 pans. Check your trays fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e leave room around the oven for ventilation, and keep the top clear.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1003\"\u003eAnvil COA1003\u003c\/a\u003e: Prima, larger chamber (460 x 370 x 350mm), 4 shelves, twin fans\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1004\"\u003eAnvil COA1004\u003c\/a\u003e: Prima Pro with a grill function, 4 shelves\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1005\"\u003eAnvil COA1005\u003c\/a\u003e: Grande Forni with steam, takes 4 x 600 x 400mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many shelves does it take?\u003c\/em\u003e\u003cbr\u003eIt comes with 3 chrome shelves, and the runners are spaced 40–70mm apart.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eYes. It is rated at 1.2 kW and 10 A.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it easy to clean?\u003c\/em\u003e\u003cbr\u003eThe interior is stainless steel with rounded corners, and the inner glass removes easily for cleaning.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, back to base, through ICE, Anvil's Australian distributor. Back to base means that if a warranty fault comes up, the unit is returned to ICE to be assessed, rather than being looked at on site.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500219826404,"sku":"COA1001","price":809.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/COA1001-23.jpg?v=1791495945"},{"product_id":"anvil-coa1003","title":"Anvil COA1003 - Prima Convection Oven, 4 Shelves","description":"\u003cp\u003e\u003cstrong\u003eAnvil COA1003 - Prima Convection Oven, 4 Shelves\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil COA1003 Prima is a benchtop convection oven with a dual fan system for even heat, four shelves and a 460 x 370 x 350mm cooking chamber. It runs on a standard 10 A supply, which makes it a handy choice for caterers, cafes and kitchens without heavy power. It is a step up in size from the compact COA1001, and the Prima Pro COA1004 adds a grill function in the same body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual fan system for even heat distribution\u003c\/li\u003e\n\u003cli\u003e4 shelves supplied as standard, each 440 x 320mm\u003c\/li\u003e\n\u003cli\u003eCooking chamber of 460 x 370 x 350mm\u003c\/li\u003e\n\u003cli\u003eHeat setting from 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eTimer and bake function\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eRuns on 10 A power, ideal for caterers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil COA1003 Prima\u003c\/li\u003e\n\u003cli\u003eChamber size: 460 W x 370 D x 350 H mm\u003c\/li\u003e\n\u003cli\u003eShelves: 4 included, 440 x 320mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eFunctions: bake, with timer\u003c\/li\u003e\n\u003cli\u003eDimensions: 602 W x 652 D x 596 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 36 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 2.4 kW, 10 A\u003c\/li\u003e\n\u003cli\u003eOrigin: South Africa\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 660 W x 690 D x 630 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e ICE rates it at 2.4 kW on a 10 A supply, so it suits a standard 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray size:\u003c\/strong\u003e the shelves are 440 x 320mm, so check your baking trays fit before you order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e ICE makes a matching oven stand (COR0001) that suits the COA1003. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e if you'd like one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1004\"\u003eAnvil COA1004\u003c\/a\u003e: Prima Pro, same size with an added grill function\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1001\"\u003eAnvil COA1001\u003c\/a\u003e: compact model, 3 shelves, 1.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1005\"\u003eAnvil COA1005\u003c\/a\u003e: Grande Forni with steam injection, takes 600 x 400mm trays, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-poa0001\"\u003eAnvil POA0001\u003c\/a\u003e: proving cabinet designed for use with Anvil convection ovens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it plug into a standard power point?\u003c\/em\u003e\u003cbr\u003eYes. It is rated at 2.4 kW and 10 A.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it have a grill?\u003c\/em\u003e\u003cbr\u003eNo, the COA1003 bakes only. For a grill function too, choose the COA1004 Prima Pro.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many shelves come with it?\u003c\/em\u003e\u003cbr\u003eFour shelves, each 440 x 320mm.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, covered by ICE, Anvil's Australian distributor.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500219859172,"sku":"COA1003","price":1320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/CURRENT-IMAGE-COA1003-scaled.jpg?v=1791495944"},{"product_id":"anvil-coa1004","title":"Anvil COA1004 - Prima Pro Convection Oven with Grill, 4 Shelves","description":"\u003cp\u003e\u003cstrong\u003eAnvil COA1004 - Prima Pro Convection Oven with Grill, 4 Shelves\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil COA1004 Prima Pro takes the Prima benchtop convection oven and adds a grill function, so one 10 A oven can bake pastries and also brown or grill toppings. It has twin fans for even heat, four 440 x 320mm shelves and a 460 x 370 x 325mm chamber. Grill and bake can't run at the same time; if you only need baking, the COA1003 Prima is the same size without the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBake and grill functions, with timer\u003c\/li\u003e\n\u003cli\u003eDual fan system for even heat distribution\u003c\/li\u003e\n\u003cli\u003e4 shelves supplied as standard, each 440 x 320mm\u003c\/li\u003e\n\u003cli\u003eHeat setting from 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eRuns on 10 A power, ideal for caterers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil COA1004 Prima Pro\u003c\/li\u003e\n\u003cli\u003eChamber size: 460 W x 370 D x 325 H mm\u003c\/li\u003e\n\u003cli\u003eShelves: 4 included, 440 x 320mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eFunctions: bake and grill (not at the same time), with timer\u003c\/li\u003e\n\u003cli\u003eDimensions: 602 W x 652 D x 596 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 37 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 2.4 kW, 10 A\u003c\/li\u003e\n\u003cli\u003eOrigin: South Africa\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 660 W x 690 D x 630 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e rated at 2.4 kW on a 10 A supply, so it suits a standard 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill or bake:\u003c\/strong\u003e the grill and bake functions can't be used at the same time, so plan your cooking in steps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the ICE oven stand COR0001 suits the COA1004. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e if you'd like one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1003\"\u003eAnvil COA1003\u003c\/a\u003e: Prima, same size, bake only, slightly taller chamber (350mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1001\"\u003eAnvil COA1001\u003c\/a\u003e: compact model with 3 shelves\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1005\"\u003eAnvil COA1005\u003c\/a\u003e: Grande Forni with steam and two reversing fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I grill and bake at the same time?\u003c\/em\u003e\u003cbr\u003eNo. Anvil notes the grill and bake functions can't be used simultaneously.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat's the difference from the COA1003?\u003c\/em\u003e\u003cbr\u003eThe COA1004 adds a grill function. Its chamber is 325mm high, compared with 350mm in the COA1003.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat power does it need?\u003c\/em\u003e\u003cbr\u003eA standard 10 A power point. It is rated at 2.4 kW.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, covered by ICE, Anvil's Australian distributor.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500222939364,"sku":"COA1004","price":1502.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/COA1004.png?v=1791421095"},{"product_id":"anvil-coa1005","title":"Anvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays","description":"\u003cp\u003e\u003cstrong\u003eAnvil COA1005 - Grande Forni Convection Oven with Steam, 4 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil COA1005 Grande Forni is the largest oven in Anvil's convection range, taking four full-size gastronorm pans or four 600 x 400mm baking trays. Two heavy-duty reversing fan motors spread the heat, and manual steam injection adds humidity so bread and pastry brown nicely. It suits bakeries, cafes and kitchens that have outgrown the benchtop Prima models, and it runs on a 15 A supply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTakes 4 full-size gastronorm pans or 4 baking trays (600 x 400mm)\u003c\/li\u003e\n\u003cli\u003eManual steam injection for humidity, helping pastry and bread brown\u003c\/li\u003e\n\u003cli\u003e2 industrial heavy-duty reversing fan motors\u003c\/li\u003e\n\u003cli\u003eHeat setting from 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003e2-hour timer with bypass\u003c\/li\u003e\n\u003cli\u003eInterior light\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003e4 shelves supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil COA1005 Grande Forni\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x GN 1\/1 pans or 4 x 600 x 400mm trays\u003c\/li\u003e\n\u003cli\u003eChamber size: 700 W x 495 D x 355 H mm\u003c\/li\u003e\n\u003cli\u003eShelves: 4 included\u003c\/li\u003e\n\u003cli\u003eTemperature range: 50°C to 300°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 835 W x 800 D x 596 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 70 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 3.2 kW, 15 A\u003c\/li\u003e\n\u003cli\u003eOrigin: South Africa\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 860 W x 950 D x 620 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A outlet, which is different from a standard 10 A power point. If you don't have one, it must be fitted by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 70 kg and arrives packed at 860 x 950 x 620mm, delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside or lifting it onto a bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e ICE's COR0005 stainless steel stand suits this oven. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e if you'd like one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1003\"\u003eAnvil COA1003\u003c\/a\u003e: Prima benchtop oven, 4 shelves, 10 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1004\"\u003eAnvil COA1004\u003c\/a\u003e: Prima Pro with grill function, 10 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-poa0001\"\u003eAnvil POA0001\u003c\/a\u003e: proving cabinet for 9 x 600 x 400mm trays, designed for Anvil ovens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it take standard bakery trays?\u003c\/em\u003e\u003cbr\u003eYes. It takes four 600 x 400mm baking trays, or four full-size GN pans.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow does the steam work?\u003c\/em\u003e\u003cbr\u003eSteam injection is manual. You add humidity when you need it, which helps bread and pastry brown.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you need a 15 A outlet, it must be fitted by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, covered by ICE, Anvil's Australian distributor.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500227789028,"sku":"COA1005","price":2970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/CURRENT-IMAGE-COA1005-scaled.jpg?v=1791495945"},{"product_id":"spidocook-sf003","title":"Spidocook SPE-SF003 - Caldobake S3 Convection Oven, 3 x 342 x 242mm Trays","description":"\u003cp\u003e\u003cstrong\u003eSpidocook SPE-SF003 - Caldobake S3 Convection Oven, 3 x 342 x 242mm Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe smallest oven in the Caldobake range, the S3 SPE-SF003 bakes on three 342 x 242mm trays in a body just 480mm wide and 16 kg. It is made for fresh and frozen bakery and pastry products, so it suits cafes, delis and convenience counters that bake croissants, pies and pastries in small, regular batches. Spidocook's patented Air.Plus system spreads air evenly through the chamber, while Dry.Plus quickly draws out excess humidity so pastry stays soft inside and crisp and flaky outside. It runs from 30°C to 260°C on 2.7kW from a 15 amp plug.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tray positions for 342 x 242mm trays\u003c\/li\u003e\n\u003cli\u003eTemperature range of 30°C to 260°C\u003c\/li\u003e\n\u003cli\u003ePatented Air.Plus technology distributes air evenly for consistent temperature, texture and colour\u003c\/li\u003e\n\u003cli\u003eDry.Plus technology rapidly extracts excess humidity for a crisp outside and soft inside\u003c\/li\u003e\n\u003cli\u003eBakes fresh and frozen bread, pastries and pies\u003c\/li\u003e\n\u003cli\u003eSupplied with flat aluminium trays\u003c\/li\u003e\n\u003cli\u003eCompact, space-saving benchtop design\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Spidocook SPE-SF003 (Caldobake S3)\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 trays, 342 x 242mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 30°C to 260°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 480 W x 528 D x 402 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 16 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.7kW, 240V, 50–60 Hz\u003c\/li\u003e\n\u003cli\u003ePlug: 15 amp\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 610 W x 520 D x 418 H mm, 19 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it has a 15 amp plug, so it needs a 15 amp power point. Standard power points are 10 amp; a licensed electrician can fit a 15 amp outlet if needed. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e the S3 uses its own 342 x 242mm tray size. Extra BAKE trays and a chrome rack are available in our \u003ca href=\"\/products\/spidocook-caldobake-trays\"\u003eCaldobake trays and racks\u003c\/a\u003e listing; the larger L3\/L4 and S4 trays don't fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e it arrives packed at 610 x 520 x 418mm and 19 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf013\"\u003eSpidocook SPE-SF013\u003c\/a\u003e: Caldobake L3, three larger 460 x 330mm trays, 600mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf023\"\u003eSpidocook SPE-SF023 \/ SPE-SF023AS\u003c\/a\u003e: Caldobake L4, four 460 x 330mm trays, 15 amp or 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf043as\"\u003eSpidocook SPE-SF043AS\u003c\/a\u003e: Caldobake S4, four 600 x 400mm bakery trays, 3.5kW\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it come with trays?\u003c\/em\u003e\u003cbr\u003eYes. All Caldobake ovens except the S4 come with flat aluminium trays. For the S3 you can add the BAKE aluminium tray (SPE-TG 205) or the chrome rack (SPE-GRP 205).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I bake straight from frozen?\u003c\/em\u003e\u003cbr\u003eYes. Caldobake is designed for both fresh and frozen bakery and pastry products, with Dry.Plus drawing off the moisture they release.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It plugs into a 15 amp power point; if you need one fitted, use a licensed electrician in your area.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":67553153876196,"sku":"SPE-SF003","price":1248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/1-CaldoBake-3-Tray-Model-_E2_80_93-Standard.jpg?v=1791895661"},{"product_id":"spidocook-sf013","title":"Spidocook SPE-SF013 - Caldobake L3 Convection Oven, 3 x 460 x 330mm Trays","description":"\u003cp\u003e\u003cstrong\u003eSpidocook SPE-SF013 - Caldobake L3 Convection Oven, 3 x 460 x 330mm Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep up from the S3 and the Caldobake L3 SPE-SF013 gives you three larger 460 x 330mm trays, enough for bigger batches of pies, pastries and par-baked bread without the height of a four-tray oven. It shares its 600 x 640mm footprint with the L4 but stands 70mm lower at 402mm, which helps under shelves or cupboards. Patented Air.Plus airflow keeps baking even across the trays, and Dry.Plus removes excess humidity for crisp, flaky results. It runs from 30°C to 260°C on 2.7kW from a 15 amp plug, and opens up the widest choice of Caldobake trays and racks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tray positions for 460 x 330mm trays, supplied with flat aluminium trays\u003c\/li\u003e\n\u003cli\u003e30°C to 260°C temperature range\u003c\/li\u003e\n\u003cli\u003eAir.Plus patented air distribution for uniform temperature, texture and colour\u003c\/li\u003e\n\u003cli\u003eDry.Plus rapidly extracts humidity so croissants and pies stay crisp outside and soft inside\u003c\/li\u003e\n\u003cli\u003eBakes fresh and frozen bakery and pastry products\u003c\/li\u003e\n\u003cli\u003eTakes the full L3\/L4 range of optional trays, from perforated and non-stick to a 12mm FAKIRO tray and a baguette rack\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Spidocook SPE-SF013 (Caldobake L3)\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 trays, 460 x 330mm (included)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 30°C to 260°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 600 W x 640 D x 402 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 20 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.7kW, 240V, 50–60 Hz\u003c\/li\u003e\n\u003cli\u003ePlug: 15 amp\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 668 W x 640 D x 418 H mm, 23 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 amp power point (standard power points are 10 amp). A licensed electrician can fit one if you don't have one. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 600 x 640mm of bench, plus room around the oven for air and for opening the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e it comes packed at 668 x 640 x 418mm and 23 kg, by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf023\"\u003eSpidocook SPE-SF023 \/ SPE-SF023AS\u003c\/a\u003e: Caldobake L4, same footprint and trays with a fourth tray, 472mm high, 15 amp or 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf003\"\u003eSpidocook SPE-SF003\u003c\/a\u003e: Caldobake S3, smaller 342 x 242mm trays, 480mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf043as\"\u003eSpidocook SPE-SF043AS\u003c\/a\u003e: Caldobake S4, four 600 x 400mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-caldobake-trays\"\u003eSpidocook Caldobake Trays and Racks\u003c\/a\u003e: optional trays and racks for every Caldobake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShould I choose the L3 or the L4?\u003c\/em\u003e\u003cbr\u003eThey share the same 600 x 640mm footprint and 460 x 330mm trays. The L4 adds a fourth tray and is 472mm high instead of 402mm, and it also comes in a 10 amp version. The L3 is 15 amp only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhich extra trays fit the L3?\u003c\/em\u003e\u003cbr\u003eAll the L3\/L4 options: BAKE, FORO.BAKE, FORO.BLACK and FORO.SILICO trays, the PAN.FRY enamel tray, the FAKIRO tray, a chrome rack and the BAGUETTE.RACK.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you need a 15 amp power point, it must be fitted by a licensed electrician in your area.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":67553154040036,"sku":"SPE-SF013","price":1398.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/2-CaldoBake-3-Tray-Model-_E2_80_93-Large.jpg?v=1791895662"},{"product_id":"spidocook-sf023","title":"Spidocook SPE-SF023 \/ SPE-SF023AS - Caldobake L4 Convection Oven, 4 x 460 x 330mm Trays","description":"\u003cp\u003e\u003cstrong\u003eSpidocook SPE-SF023 \/ SPE-SF023AS - Caldobake L4 Convection Oven, 4 x 460 x 330mm Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Caldobake L4 adds a fourth 460 x 330mm tray to the L3's footprint, so bakeries, cafes and convenience stores can bake bigger runs of pies, croissants and bread from fresh or frozen in one go. It is the only Caldobake offered with a choice of power: the SPE-SF023 is 2.7kW on a 15 amp plug, and the SPE-SF023AS is 2.4kW on a standard 10 amp plug. Both have the same 600 x 640 x 472mm body, 30°C to 260°C range, Air.Plus even airflow and Dry.Plus humidity extraction, and both come with flat aluminium trays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tray positions for 460 x 330mm trays, supplied with flat aluminium trays\u003c\/li\u003e\n\u003cli\u003eChoice of 2.7kW on a 15 amp plug (SPE-SF023) or 2.4kW on a standard 10 amp plug (SPE-SF023AS)\u003c\/li\u003e\n\u003cli\u003e30°C to 260°C temperature range\u003c\/li\u003e\n\u003cli\u003ePatented Air.Plus technology spreads air evenly for uniform baking\u003c\/li\u003e\n\u003cli\u003eDry.Plus technology quickly removes humidity released by food, for flaky, crisp pastry\u003c\/li\u003e\n\u003cli\u003eAccepts the full L3\/L4 tray range, including the BAGUETTE.RACK and 12mm FAKIRO tray\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Spidocook SPE-SF023 or SPE-SF023AS (Caldobake L4)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 trays, 460 x 330mm (included)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 30°C to 260°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 600 W x 640 D x 472 H mm (both versions)\u003c\/li\u003e\n\u003cli\u003eWeight: 22 kg\u003c\/li\u003e\n\u003cli\u003eSPE-SF023: 2.7kW, 240V, 15 amp plug\u003c\/li\u003e\n\u003cli\u003eSPE-SF023AS: 2.4kW, 240V, 10 amp plug\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 668 W x 650 D x 510 H mm, 25 kg (SPE-SF023)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e the SPE-SF023 needs a 15 amp power point; a licensed electrician can fit one if you only have standard 10 amp outlets. We supply the equipment only. The SPE-SF023AS plugs into a standard 10 amp outlet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 668 x 650 x 510mm and 25 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 600 x 640mm and 472mm of height, plus room for the door to open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf013\"\u003eSpidocook SPE-SF013\u003c\/a\u003e: Caldobake L3, same footprint and trays with 3 trays, 402mm high, 15 amp only\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf043as\"\u003eSpidocook SPE-SF043AS\u003c\/a\u003e: Caldobake S4, four larger 600 x 400mm trays, 3.5kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf003\"\u003eSpidocook SPE-SF003\u003c\/a\u003e: Caldobake S3, compact 3 x 342 x 242mm trays\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-caldobake-trays\"\u003eSpidocook Caldobake Trays and Racks\u003c\/a\u003e: extra trays and racks, including L3\/L4 sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShould I pick the 15 amp or the 10 amp version?\u003c\/em\u003e\u003cbr\u003eBoth have the same trays, size and temperature range. The SPE-SF023 has more power at 2.7kW but needs a 15 amp outlet. The SPE-SF023AS is 2.4kW and runs from a standard 10 amp outlet, so it is the simple choice if you don't have 15 amp power.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan it bake baguettes?\u003c\/em\u003e\u003cbr\u003eYes, with the optional BAGUETTE.RACK (SPE-GRP 310). Spidocook says it takes 4 large baguettes, or up to 8 mini baguettes baked in 18 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. The 10 amp version plugs straight in. For the 15 amp version, a licensed electrician must fit any new power point.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"2.7kW, 15 amp plug (SPE-SF023)","offer_id":67553154105572,"sku":"SPE-SF023","price":1657.0,"currency_code":"AUD","in_stock":true},{"title":"2.4kW, 10 amp plug (SPE-SF023AS)","offer_id":67553154138340,"sku":"SPE-SF023AS","price":1657.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/3-CaldoBake-4-Tray-Model-_E2_80_93-Standard.jpg?v=1791895662"},{"product_id":"spidocook-sf043as","title":"Spidocook SPE-SF043AS - Caldobake S4 Convection Oven, 4 x 600 x 400mm Trays","description":"\u003cp\u003e\u003cstrong\u003eSpidocook SPE-SF043AS - Caldobake S4 Convection Oven, 4 x 600 x 400mm Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Caldobake S4 SPE-SF043AS is the largest oven in the range, built around four full 600 x 400mm bakery trays for high-volume baking of bread, pastries and pies from fresh or frozen. It brings the same Air.Plus even airflow and Dry.Plus humidity extraction as the smaller Caldobakes, with a 30°C to 260°C range and 3.5kW on a 15 amp plug. It is 800mm wide and 44 kg, and unlike the other Caldobake models it comes without trays, so you choose the 600 x 400mm pans that suit your products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tray positions for 600 x 400mm trays, the largest in the Caldobake range\u003c\/li\u003e\n\u003cli\u003e30°C to 260°C temperature range\u003c\/li\u003e\n\u003cli\u003ePatented Air.Plus air distribution for uniform temperature, texture and colour across all four trays\u003c\/li\u003e\n\u003cli\u003eDry.Plus rapidly extracts excess humidity so pastry stays soft inside and crisp outside\u003c\/li\u003e\n\u003cli\u003e3.5kW on a single 15 amp plug\u003c\/li\u003e\n\u003cli\u003eSix dedicated S4 tray options, from perforated and non-stick pans to a 3-sided pan\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Spidocook SPE-SF043AS (Caldobake S4)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 trays, 600 x 400mm (trays not included)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 30°C to 260°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 800 W x 706 D x 472 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 44 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.5kW, 240V, 50–60 Hz\u003c\/li\u003e\n\u003cli\u003ePlug: 15 amp\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Italy\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 870 W x 960 D x 650 H mm, 57 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat's not included:\u003c\/strong\u003e trays are not supplied with the S4. Order 600 x 400mm pans from our \u003ca href=\"\/products\/spidocook-caldobake-trays\"\u003eCaldobake trays and racks\u003c\/a\u003e listing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 amp power point (a standard power point is 10 amp). A licensed electrician can fit one if needed. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the packed oven is 870 x 960 x 650mm and 57 kg. It is delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside or unpacking, so check doorways and plan how you'll move it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 800 x 706mm, plus room for the door to open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf023\"\u003eSpidocook SPE-SF023 \/ SPE-SF023AS\u003c\/a\u003e: Caldobake L4, four smaller 460 x 330mm trays (included), 600mm wide, 15 amp or 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf013\"\u003eSpidocook SPE-SF013\u003c\/a\u003e: Caldobake L3, three 460 x 330mm trays (included)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf003\"\u003eSpidocook SPE-SF003\u003c\/a\u003e: Caldobake S3, the compact model with 3 x 342 x 242mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAre trays included?\u003c\/em\u003e\u003cbr\u003eNo. The S4 is the only Caldobake supplied without trays. The S4 options are the BAKE pan, FORO.BAKE perforated pan, FORO.BLACK non-stick perforated pan, FORO.SILICO silicone coated perforated pan, BAKE.BLACK non-stick tray and a 3-sided aluminium pan, all 600 x 400mm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWill the L3\/L4 trays fit the S4?\u003c\/em\u003e\u003cbr\u003eNo. The S4 takes 600 x 400mm trays, while the L3 and L4 use 460 x 330mm trays. Check the tray size against your oven when ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you need a 15 amp power point, it must be installed by a licensed electrician in your area.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":67553154334948,"sku":"SPE-SF043AS","price":2725.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/4-CaldoBake-4-Tray-Model-_E2_80_93-Large.jpg?v=1791895663"},{"product_id":"spidocook-caldobake-trays","title":"Spidocook Caldobake Convection Oven Trays and Racks","description":"\u003cp\u003e\u003cstrong\u003eSpidocook Caldobake Convection Oven Trays and Racks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpidocook makes a dedicated range of trays and racks for its Caldobake convection ovens, so you can bake frozen pastries without baking paper, crisp up pizza and focaccia, regenerate meals or bake baguettes. Each option is sized for a specific oven: 342 x 242mm for the \u003ca href=\"\/products\/spidocook-sf003\"\u003eS3\u003c\/a\u003e, 460 x 330mm for the \u003ca href=\"\/products\/spidocook-sf013\"\u003eL3\u003c\/a\u003e and \u003ca href=\"\/products\/spidocook-sf023\"\u003eL4\u003c\/a\u003e, and 600 x 400mm for the \u003ca href=\"\/products\/spidocook-sf043as\"\u003eS4\u003c\/a\u003e. Choose the one you need from the Tray option, and check that the oven named at the start matches yours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBAKE: thin aluminium tray with an ultra-low edge for rapid heat transfer, for frozen bread and pastries\u003c\/li\u003e\n\u003cli\u003eFORO.BAKE: perforated aluminium tray that lets moisture escape, ideal for frozen bread and pastries\u003c\/li\u003e\n\u003cli\u003eFORO.BLACK: non-stick perforated aluminium tray, no baking parchment required\u003c\/li\u003e\n\u003cli\u003eFORO.SILICO: silicone coated perforated aluminium tray, no baking paper needed, ultra-low edges for better air circulation\u003c\/li\u003e\n\u003cli\u003ePAN.FRY: enamel coated tray, 2cm deep, for food regeneration, liquids or seasoned food\u003c\/li\u003e\n\u003cli\u003eFAKIRO: 12mm thick aluminium tray, flat on one side and ribbed on the other, for pizza, focaccia, bread and sandwiches with a stone-baked effect\u003c\/li\u003e\n\u003cli\u003eBAGUETTE.RACK: ultralight chrome plated rack for 4 large baguettes, or up to 8 mini baguettes\u003c\/li\u003e\n\u003cli\u003eChrome rack: lightweight chrome plated rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eS3 (SPE-SF003), 342 x 242mm: SPE-TG 205 BAKE aluminium tray; SPE-GRP 205 chrome rack\u003c\/li\u003e\n\u003cli\u003eL3\/L4 (SPE-SF013, SPE-SF023, SPE-SF023AS), 460 x 330mm: SPE-TG 305 BAKE aluminium tray; SPE-TG 310 FORO.BAKE perforated aluminium tray; SPE-TG 330 FORO.BLACK non-stick perforated tray; TG 314 FORO.SILICO silicone coated perforated tray; SPE-TG 350 PAN.FRY enamel coated tray; SPE-TG 335 FAKIRO 12mm aluminium tray, flat and ribbed; SPE-GRP 305 chrome rack; SPE-GRP 310 BAGUETTE.RACK\u003c\/li\u003e\n\u003cli\u003eS4 (SPE-SF043AS), 600 x 400mm: SPE-TG405 BAKE aluminium pan; SPE-TG410 FORO.BAKE perforated aluminium pan; SPE-TG430 FORO.BLACK non-stick perforated pan; SPE-TG415 FORO.SILICO silicone coated perforated pan; SPE-TG462 BAKE.BLACK non-stick aluminium tray; SPE-TG403 3-sided aluminium pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes don't swap:\u003c\/strong\u003e each tray only fits the oven size it is listed for. An L3\/L4 tray won't fit the S3 or S4.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat comes with the oven:\u003c\/strong\u003e the S3, L3 and L4 come with flat aluminium trays. The S4 comes without trays, so you'll need to order 600 x 400mm pans for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-caldolux-trays\"\u003eSpidocook Caldolux GN 1\/1 Trays and Rack\u003c\/a\u003e: stainless GN 1\/1 trays for the Caldolux slow cook and hold oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo I need baking paper?\u003c\/em\u003e\u003cbr\u003eNot with the FORO.BLACK (non-stick) or FORO.SILICO (silicone coated) perforated trays, which Spidocook says are designed to be used without baking paper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhich tray is best for pizza and focaccia?\u003c\/em\u003e\u003cbr\u003eThe FAKIRO tray (SPE-TG 335) for the L3 and L4. It is 12mm thick aluminium for a stone-baked effect, and Spidocook says focaccias and sandwiches heat through in about 3 minutes.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-convection-ovens\"\u003ecommercial convection ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"S3: BAKE aluminium tray, 342 x 242 (SPE-TG 205)","offer_id":67553164099812,"sku":"SPE-TG 205","price":27.0,"currency_code":"AUD","in_stock":true},{"title":"S3: chrome rack, 342 x 242 (SPE-GRP 205)","offer_id":67553164132580,"sku":"SPE-GRP 205","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: BAKE aluminium tray, 460 x 330 (SPE-TG 305)","offer_id":67553164165348,"sku":"SPE-TG 305","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: FORO.BAKE perforated aluminium tray, 460 x 330 (SPE-TG 310)","offer_id":67553164198116,"sku":"SPE-TG 310","price":34.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: FORO.BLACK non-stick perforated tray, 460 x 330 (SPE-TG 330)","offer_id":67553164230884,"sku":"SPE-TG 330","price":51.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: FORO.SILICO silicone coated perforated tray, 460 x 330 (TG 314)","offer_id":67553164263652,"sku":"TG 314","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: PAN.FRY enamel coated tray, 460 x 330 (SPE-TG 350)","offer_id":67553164296420,"sku":"SPE-TG 350","price":69.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: FAKIRO 12mm aluminium tray, flat and ribbed, 460 x 330 (SPE-TG 335)","offer_id":67553164329188,"sku":"SPE-TG 335","price":150.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: chrome rack, 460 x 330 (SPE-GRP 305)","offer_id":67553164361956,"sku":"SPE-GRP 305","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"L3\/L4: BAGUETTE.RACK for 4 baguettes (SPE-GRP 310)","offer_id":67553164394724,"sku":"SPE-GRP 310","price":38.0,"currency_code":"AUD","in_stock":true},{"title":"S4: BAKE aluminium pan, 600 x 400 (SPE-TG405)","offer_id":67553164427492,"sku":"SPE-TG405","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"S4: FORO.BAKE perforated aluminium pan, 600 x 400 (SPE-TG410)","offer_id":67553164460260,"sku":"SPE-TG410","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"S4: FORO.BLACK non-stick perforated pan, 600 x 400 (SPE-TG430)","offer_id":67553164493028,"sku":"SPE-TG430","price":89.0,"currency_code":"AUD","in_stock":true},{"title":"S4: FORO.SILICO silicone coated perforated pan, 600 x 400 (SPE-TG415)","offer_id":67553164525796,"sku":"SPE-TG415","price":89.0,"currency_code":"AUD","in_stock":true},{"title":"S4: BAKE.BLACK non-stick aluminium tray, 600 x 400 (SPE-TG462)","offer_id":67553164558564,"sku":"SPE-TG462","price":89.0,"currency_code":"AUD","in_stock":true},{"title":"S4: 3-sided aluminium pan, 600 x 400 (SPE-TG403)","offer_id":67553164591332,"sku":"SPE-TG403","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/Bake-Aluminium-Tray-scaled.jpg?v=1791895752"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/collection-commercial-convection-ovens.jpg?v=1791489490","url":"https:\/\/refrigerationexperts.com.au\/collections\/commercial-convection-ovens.oembed?page=2","provider":"Refrigeration Experts","version":"1.0","type":"link"}