{"title":"Commercial Pizza Ovens","description":"\u003ch2\u003eTypes of commercial pizza ovens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop pizza ovens\u003c\/strong\u003e are compact single or double deck ovens with a stone hearth. They suit cafes, bars and takeaways adding pizza to the menu, and many run on a standard 10 or 15 amp plug.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric deck ovens\u003c\/strong\u003e bake pizzas directly on a stone sole for a crisp base, with separate top and bottom heat. Single and double deck models suit pizzerias and restaurants, and many also take 600 x 400 mm bakery trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas deck ovens\u003c\/strong\u003e bake on a stone sole using natural gas, a good choice where three-phase power isn't available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor pizza ovens\u003c\/strong\u003e carry pizzas through the oven on a moving belt, so every pizza bakes for the same time at the same temperature. They suit busy takeaways, food courts and venues where staff change often.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChoosing a pizza oven\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e work out how many pizzas you need in your busiest hour. Deck ovens are rated by pizzas per deck (for example 4 x 30 cm or 6 x 35 cm), conveyor ovens by pizzas per hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e thin-crust pizza bakes best at high heat. Stone deck ovens reaching 450 to 500°C give a fast bake and a crisp base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e countertop ovens plug into 10 or 15 amp outlets, while most deck and conveyor ovens need a three-phase supply connected by a licensed electrician. Gas ovens must be installed by a licensed gas fitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e check your local requirements for exhaust hoods. Some conveyor ovens have a built-in catalytic filter designed to run without a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOur range\u003c\/h2\u003e\n\u003cp\u003eWe stock \u003ca href=\"\/collections\/baker-max\"\u003eBaker Max\u003c\/a\u003e pizza ovens from FED: the EP-1T and EP-2T countertop ovens, the Black Panther EP series and TP series stone deck ovens, the ME2 digital deck ovens with optional steam, and the HX and NTE conveyor ovens. From \u003ca href=\"\/collections\/prismafood\"\u003ePrismafood\u003c\/a\u003e we stock the TP-2 and TP-2-SD double deck electric ovens and the PMG-9 natural gas deck oven.\u003c\/p\u003e\n\n\u003ch2\u003eDelivery and our price-beat guarantee\u003c\/h2\u003e\n\u003cp\u003eWe deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e and we'll send you a one-off discount code.\u003c\/p\u003e\n\n\u003ch2\u003ePizza oven FAQs\u003c\/h2\u003e\n\u003ch3\u003eDo I need three-phase power for a pizza oven?\u003c\/h3\u003e\n\u003cp\u003eNot always. The EP-1T and EP-2T countertop ovens plug into a standard 10 amp outlet, and the EP-2T\/15 and HX-14EP use a 15 amp outlet. The Prismafood PMG-9 runs on natural gas. Larger electric deck and conveyor ovens need three-phase power.\u003c\/p\u003e\n\u003ch3\u003eCan I bake bread in a pizza deck oven?\u003c\/h3\u003e\n\u003cp\u003eYes. Many deck ovens take 600 x 400 mm bakery trays, and the ME2ST models add steam for bread and pastry.\u003c\/p\u003e\n\n\u003ch2\u003eRelated categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/dough-proofers\"\u003eDough Proofers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003eBakery \u0026amp; Pizza Prep Equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-prep-stations\"\u003eFood Prep Stations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-convection-ovens\"\u003eConvection Ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"baker-max-ep-1t","title":"Baker Max EP-1T - Countertop Single Deck Electric Pizza Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1T - Countertop Single Deck Electric Pizza Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max EP-1T is a compact countertop pizza oven for cafés, bars, takeaways and small kitchens that want to add pizza without a full-size deck oven. It has a ceramic stone hearth, a 50–350°C thermostat and a 60-minute bell timer, and it runs from a standard 10 A power point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle deck with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eCavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue thermostat\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eReady light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing window and internal light\u003c\/li\u003e\n\u003cli\u003eDrop-down door with Bakelite handle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003eCompact footprint for small kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-1T\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eStone: 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity: 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003ePower: 2 kW, 240V 10 A plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 275 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490728968420,"sku":"EP-1T","price":756.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1t-01.png?v=1791360718"},{"product_id":"baker-max-ep-2t","title":"Baker Max EP-2T - Countertop Double Deck Electric Pizza Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2T - Countertop Double Deck Electric Pizza Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max EP-2T doubles the capacity of a countertop pizza oven without taking up more bench space, with two stacked decks each fitted with a ceramic stone. It runs from a standard 10 A power point, making it a simple way for cafés, bars and takeaways to add pizza to the menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eEach cavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue thermostat\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eReady light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-2T\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eStone (each deck): 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity (each deck): 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V 10 A plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 435 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729033956,"sku":"EP-2T","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2t-01_1.png?v=1791360719"},{"product_id":"baker-max-ep-2t-15","title":"Baker Max EP-2T\/15 - Countertop Double Deck Electric Pizza Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2T\/15 - Countertop Double Deck Electric Pizza Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max EP-2T\/15 is the 15 A version of the EP-2T double deck countertop pizza oven. Its 3 kW rating (compared with 2.4 kW on the 10 A model) gives more heating power for busier service, and it needs a 15 A power outlet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eEach cavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue thermostat\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eReady light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003e3 kW heating, needs a 15 A power outlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-2T\/15\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eStone (each deck): 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity (each deck): 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003ePower: 3 kW, 240V 15 A plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 435 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729558244,"sku":"EP-2T\/15","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2t-01.png?v=1791360720"},{"product_id":"baker-max-ep-1-1-sde","title":"Baker Max EP-1-1-SDE - Black Panther Single Deck Electric Pizza Oven, 6 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1-1-SDE - Black Panther Single Deck Electric Pizza Oven, 6 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max Black Panther EP-1-1-SDE is a single deck electric pizza oven that bakes six 30 cm pizzas at once on a stone sole at up to 500°C. Separate top and bottom controls let you balance the base and the topping, and the deck also fits one large Australian baking tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds 6 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eStone sole for a crisp base\u003c\/li\u003e\n\u003cli\u003eHeats up to 500°C (range 50–500°C) with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom heat controls\u003c\/li\u003e\n\u003cli\u003eAlso fits one large Australian baking tray\u003c\/li\u003e\n\u003cli\u003eInterior light and viewing window\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-1-1-SDE\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 910 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 7.2 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1190 W x 710 D x 430 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-1-1-SD-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729623780,"sku":"EP-1-1-SDE","price":1776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1-1-sde-14_3.jpg?v=1791360721"},{"product_id":"baker-max-ep-1-sde","title":"Baker Max EP-1-SDE - Black Panther Double Deck Electric Pizza Oven, 12 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1-SDE - Black Panther Double Deck Electric Pizza Oven, 12 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max Black Panther EP-1-SDE is a double deck electric pizza oven that bakes twelve 30 cm pizzas at once, six on each stone-soled deck. It reaches 500°C with top and bottom controls for an even bake, and each deck also fits one large Australian baking tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds 12 x 30 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003eStone soles for a crisp base\u003c\/li\u003e\n\u003cli\u003eHeats up to 500°C (range 50–500°C) with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom heat controls\u003c\/li\u003e\n\u003cli\u003eEach deck also fits one large Australian baking tray\u003c\/li\u003e\n\u003cli\u003eInterior lights and viewing windows\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-1-SDE\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 12 x 30 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 910 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 14.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1190 W x 710 D x 750 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-1-SD-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490730082532,"sku":"EP-1-SDE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1-sde_1_32263b03-9719-4a1c-bcf4-2b9a75d6d74f.jpg?v=1791360721"},{"product_id":"baker-max-ep-2-1e","title":"Baker Max EP-2-1E - Black Panther Single Deck Electric Pizza Oven, 4 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2-1E - Black Panther Single Deck Electric Pizza Oven, 4 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max Black Panther EP-2-1E is a compact single deck electric pizza oven that bakes four 30 cm pizzas at a time on a stone sole at up to 500°C. It suits smaller pizzerias, cafés and restaurants, and it can be adapted for single-phase power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds 4 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eStone sole for a crisp base\u003c\/li\u003e\n\u003cli\u003eHeats up to 500°C (range 50–500°C)\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom heat controls\u003c\/li\u003e\n\u003cli\u003eCan be adapted for single-phase power\u003c\/li\u003e\n\u003cli\u003eInterior light and viewing window\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-2-1E\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 610 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 4.2 kW, 415V three-phase (can be adapted for single-phase)\u003c\/li\u003e\n\u003cli\u003eDimensions: 910 W x 820 D x 430 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-2-1-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490730115300,"sku":"EP-2-1E","price":1606.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2-1e_1_c2f70201-0263-4406-a701-b31e4fae1539.jpg?v=1791360723"},{"product_id":"baker-max-ep-2e","title":"Baker Max EP-2E - Black Panther Double Deck Electric Pizza Oven, 8 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2E - Black Panther Double Deck Electric Pizza Oven, 8 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max Black Panther EP-2E is a double deck electric pizza oven that bakes eight 30 cm pizzas at once, four on each stone-soled deck. It reaches 500°C with top and bottom controls, in a footprint under a metre wide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds 8 x 30 cm pizzas (4 per deck)\u003c\/li\u003e\n\u003cli\u003eStone soles for a crisp base\u003c\/li\u003e\n\u003cli\u003eHeats up to 500°C (range 50–500°C) with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom heat controls\u003c\/li\u003e\n\u003cli\u003eInterior lights and viewing windows\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: EP-2E\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 x 30 cm pizzas (4 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 610 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 8.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 910 W x 820 D x 750 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-2-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745352420,"sku":"EP-2E","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2e_1_09f53d73-f1b1-420f-af26-798e47a992c8.jpg?v=1791360791"},{"product_id":"baker-max-tp-2-1","title":"Baker Max TP-2-1 - Single Deck Electric Pizza Oven, 4 x 40cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max TP-2-1 - Single Deck Electric Pizza Oven, 4 x 40cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max TP-2-1 is a high-performance electric deck oven that bakes four 40 cm pizzas at once on a refractory stone base, or takes two 600 x 400 mm trays for bread and pastry. Top and bottom temperatures are set separately with German EGO controls, and a large glass door lets you watch the bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakes 4 x 40 cm pizzas, or holds two 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures (German EGO controls)\u003c\/li\u003e\n\u003cli\u003eLarge glass door for full visibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: TP-2-1\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 40 cm pizzas or 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 820 W x 840 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 6.9 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eWeight: 103.5 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1074 D x 413 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-1-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745450724,"sku":"TP-2-1","price":3221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-1-prisma-food-pizza-ovens-single-deck-4-x-40cm_8c2bed96-369c-4d4c-b8c7-a69905357aa5.jpg?v=1791360792"},{"product_id":"baker-max-tp-2-1-sd","title":"Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max TP-2-1-SD is the deeper version of the TP-2-1 single deck oven, baking six 35 cm pizzas at once or taking three 600 x 400 mm trays. It has a refractory stone base, separately set top and bottom temperatures with German EGO controls, and a large glass door.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakes 6 x 35 cm pizzas, or holds three 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures (German EGO controls)\u003c\/li\u003e\n\u003cli\u003eLarge glass door for full visibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: TP-2-1-SD\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 35 cm pizzas or 3 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 820 W x 1080 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 10.2 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eWeight: 123 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1314 D x 413 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-1-SD-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745516260,"sku":"TP-2-1-SD","price":3816.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-1-sd-prisma-food-pizza-ovens-single-deck--6-x-35cm_b24d24cb-2e52-4690-9a58-000379b80b4f.jpg?v=1791360793"},{"product_id":"baker-max-me2-1","title":"Baker Max ME2-1 - Electric Deck Oven with Digital Control, 2 x 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2-1 - Electric Deck Oven with Digital Control, 2 x 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max ME2-1 is a single deck electric oven for bakeries, cafés and pizzerias that takes two 600 x 400 mm trays. A digital controller holds the temperature accurately, and the stainless steel sole can be upgraded to a stone sole for pizza and bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle deck takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer temperature controller\u003c\/li\u003e\n\u003cli\u003eEfficient heating tubes for even baking\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eOptional steam unit available\u003c\/li\u003e\n\u003cli\u003eRear smoke baffle design helps hold the cabinet temperature\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass window to watch the bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: ME2-1\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 6.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1240 W x 860 D x 625 H mm\u003c\/li\u003e\n\u003cli\u003eMatching trolley: ME2-1-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745581796,"sku":"ME2-1","price":1683.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2-1_1.png?v=1791360795"},{"product_id":"baker-max-me2-1d","title":"Baker Max ME2-1D - Stackable Electric Deck Oven with Digital Control and Castors","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2-1D - Stackable Electric Deck Oven with Digital Control and Castors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max ME2-1D is a single deck electric oven that stacks up to three high, so you can add decks as your bakery or pizzeria grows. It takes two 600 x 400 mm trays, has separate top and bottom temperature control up to 380°C with a memory function, and sits on heavy-duty castors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eTakes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eSeparate controllers for the upper and lower elements\u003c\/li\u003e\n\u003cli\u003eTemperature up to 380°C\u003c\/li\u003e\n\u003cli\u003eDigital controller with memory function\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eOptional steam unit available\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass viewing window\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: ME2-1D\u003c\/li\u003e\n\u003cli\u003eDecks: 1 (stacks up to 3)\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 380°C\u003c\/li\u003e\n\u003cli\u003ePower: 6.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1300 W x 908 D x 770 H mm\u003c\/li\u003e\n\u003cli\u003eMatching trolley: ME2-1D-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490746073316,"sku":"ME2-1D","price":1776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2_1.png?v=1791360796"},{"product_id":"baker-max-me2st-1","title":"Baker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max ME2ST-1 is the steam-equipped version of the ME2-1 deck oven. Steam helps bread and pastries rise and form a good crust, while the digital controller keeps the temperature accurate across two 600 x 400 mm trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt-in steam for bread and pastry\u003c\/li\u003e\n\u003cli\u003eTakes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer temperature controller\u003c\/li\u003e\n\u003cli\u003eEfficient heating tubes for even baking\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eRear smoke baffle design helps hold the cabinet temperature\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass window to watch the bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: ME2ST-1\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 8.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1240 W x 860 D x 625 H mm\u003c\/li\u003e\n\u003cli\u003eMatching trolley: ME2-1-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490746171620,"sku":"ME2ST-1","price":3561.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2st-1_1.png?v=1791360797"},{"product_id":"baker-max-me2st-1d","title":"Baker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max ME2ST-1D combines built-in steam with a stackable design: start with one deck and stack up to three as production grows. It takes two 600 x 400 mm trays, with separate top and bottom temperature control up to 380°C, a memory function and heavy-duty castors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt-in steam for bread and pastry\u003c\/li\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eTakes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eSeparate controllers for the upper and lower elements\u003c\/li\u003e\n\u003cli\u003eTemperature up to 380°C\u003c\/li\u003e\n\u003cli\u003eDigital controller with memory function\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass viewing window\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: ME2ST-1D\u003c\/li\u003e\n\u003cli\u003eDecks: 1 (stacks up to 3)\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 380°C\u003c\/li\u003e\n\u003cli\u003ePower: 8.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1300 W x 908 D x 770 H mm\u003c\/li\u003e\n\u003cli\u003eMatching trolley: ME2-1D-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490768716004,"sku":"ME2ST-1D","price":4411.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2_1_1.png?v=1791360866"},{"product_id":"baker-max-hx-14ep","title":"Baker Max HX-14EP - 14in Electric Conveyor Pizza Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-14EP - 14in Electric Conveyor Pizza Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max HX-14EP is a compact benchtop conveyor oven with a 14 inch belt for pizza and other oven-baked items in cafés, bars and takeaways. Pizzas cook as they travel through on the belt, giving consistent results without turning or timing each one, and it plugs into a 15 A outlet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14 inch belt with adjustable conveyor speed\u003c\/li\u003e\n\u003cli\u003eDurable quartz heating elements\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom temperature control (EGO thermostats)\u003c\/li\u003e\n\u003cli\u003eAdjustable locking plates at both ends to keep the heat in\u003c\/li\u003e\n\u003cli\u003eCrumb trays at both ends for easy cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel body, adjustable legs and control knobs\u003c\/li\u003e\n\u003cli\u003eBlack pizza trays recommended for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: HX-14EP\u003c\/li\u003e\n\u003cli\u003eBelt width: 14 in (356 mm)\u003c\/li\u003e\n\u003cli\u003ePower: 3.6 kW, 240V 15 A plug\u003c\/li\u003e\n\u003cli\u003eDimensions: 1029 W (overall) x 522 D x 495 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490768781540,"sku":"HX-14EP","price":1436.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/hx-14ep-03.jpg?v=1791360867"},{"product_id":"baker-max-hx-1e","title":"Baker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max HX-1E is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour with simple dial controls. Its fan-cooled exterior stays safe to touch, it is economical to run and it can be stacked when you need more capacity. This single-phase model draws 28 A and must be hard-wired by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutput of about 16 x 30 cm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eConveyor belt 1080 mm long x 358 mm wide with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with simple mechanical knobs\u003c\/li\u003e\n\u003cli\u003eOne-switch change of belt direction\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eStackable, sits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: HX-1E\u003c\/li\u003e\n\u003cli\u003eOutput: 16 x 30 cm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt: 1080 mm long x 358 mm wide\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW, 240V single phase, 28 A (hard-wired)\u003c\/li\u003e\n\u003cli\u003eDimensions: 1125 W (1460 W overall) x 580 D x 435 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHard-wired equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770190564,"sku":"HX-1E","price":2618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/electric-conveyor-pizza-oven-hx-series_b5ea6be9-05c6-42f5-8324-a5275af35097.jpg?v=1791360867"},{"product_id":"baker-max-hx-1-3ne","title":"Baker Max HX-1\/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-1\/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max HX-1\/3NE is the three-phase version of the HX-1E benchtop conveyor oven, drawing just 8 A per phase. It bakes about sixteen 30 cm pizzas an hour with simple dial controls and a safe-to-touch, fan-cooled exterior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutput of about 16 x 30 cm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eConveyor belt 1080 mm long x 358 mm wide with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with simple mechanical knobs\u003c\/li\u003e\n\u003cli\u003eOne-switch change of belt direction\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eSits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: HX-1\/3NE\u003c\/li\u003e\n\u003cli\u003eOutput: 16 x 30 cm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt: 1080 mm long x 358 mm wide\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW, 415V three-phase, 8 A per phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1125 W (1460 W overall) x 580 D x 435 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770256100,"sku":"HX-1\/3NE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/electric-conveyor-pizza-oven-hx-series_1_ebab4db8-976f-47b0-8a33-80f6e1c978d3.jpg?v=1791360868"},{"product_id":"baker-max-hx-2e","title":"Baker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max HX-2E is a high-output electric conveyor oven for busy pizzerias, with a 505 mm wide belt that bakes around twenty large 46 cm pizzas an hour at an average of 3 minutes per pizza. It comes with a heavy-duty steel stand on castors, and it can be stacked when placed on a bench.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutput of about 20 x 46 cm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eAverage bake time of 3 minutes\u003c\/li\u003e\n\u003cli\u003e505 mm wide belt with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with mechanical knobs\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eHeavy-duty steel stand included, with 2 braked swivel castors and 2 removable castors\u003c\/li\u003e\n\u003cli\u003eStackable when placed on a bench (no stacking kit needed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: HX-2E\u003c\/li\u003e\n\u003cli\u003eOutput: 20 x 46 cm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt width: 505 mm\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003ePower: 10.3 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eDimensions: 1564 W x 748 D x 332 H mm\u003c\/li\u003e\n\u003cli\u003eStand (included): 744 W x 802 D x 682 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770387172,"sku":"HX-2E","price":4207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pizza-conveyor-oven-with-bench-stand-hx-2e_44d33d93-9483-4826-90c8-c57269ae7a47.jpg?v=1791360869"},{"product_id":"baker-max-nte-1620-t","title":"Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter","description":"\u003cp\u003e\u003cstrong\u003eBaker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baker Max NTE-1620-T is a hot-air impingement conveyor oven with a built-in catalytic fume module that captures grease, smoke and odours at the source, so it is designed to run without an exhaust hood, ducting or exhaust fan. A 5 inch touch screen sets bake time and belt speed, and up to three ovens can be stacked, making it a strong fit for food courts, cloud kitchens, bars, clubs and cafés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt-in removable three-way catalytic filter breaks down oil fumes, smoke and odours\u003c\/li\u003e\n\u003cli\u003eDesigned to run without an exhaust hood, ducting or exhaust fan (confirm your local council and building requirements)\u003c\/li\u003e\n\u003cli\u003eHot air impingement for faster cooking and a crispier finish\u003c\/li\u003e\n\u003cli\u003eMixed-flow turbine fan for even baking\u003c\/li\u003e\n\u003cli\u003e5 inch touch screen: 50–300°C, bake time 1 min 25 sec to 11 min\u003c\/li\u003e\n\u003cli\u003eForward and reverse belt\u003c\/li\u003e\n\u003cli\u003eAdjustable windscreen reduces heat loss\u003c\/li\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eRemovable 304 stainless steel chain mesh and impingement box, tool-free panel removal\u003c\/li\u003e\n\u003cli\u003eAll stainless steel on 4 inch feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: NTE-1620-T\u003c\/li\u003e\n\u003cli\u003eBelt width: 436 mm (16 inch class)\u003c\/li\u003e\n\u003cli\u003eBelt length: 940 mm standard (813 mm and 1270 mm to order)\u003c\/li\u003e\n\u003cli\u003eBaking chamber length: 518 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–300°C\u003c\/li\u003e\n\u003cli\u003eBake time: 1 min 25 sec to 11 min\u003c\/li\u003e\n\u003cli\u003ePower: 415V three-phase, 20 A circuit breaker\u003c\/li\u003e\n\u003cli\u003eIP rating: IPX3\u003c\/li\u003e\n\u003cli\u003eClearances: 600 mm each side, 150 mm from flammable material\u003c\/li\u003e\n\u003cli\u003eDimensions: 1032 W (1400 W overall) x 826 D x 467 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts \u0026amp; labour, plus a further 1 year parts only when the product is registered with FED within 14 days of invoice.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490771763428,"sku":"NTE-1620-T","price":10191.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/nte-1620-t_main.png?v=1791360870"},{"product_id":"prismafood-tp-2","title":"Prismafood TP-2 - Double Deck Electric Pizza Oven, 8 x 40cm","description":"\u003cp\u003e\u003cstrong\u003ePrismafood TP-2 - Double Deck Electric Pizza Oven, 8 x 40cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prismafood TP-2 is a double deck electric pizza oven that bakes eight 40 cm pizzas at once, four on each refractory stone deck, or holds two 600 x 400 mm trays per deck for bread and pastry. Each deck has separately set top and bottom temperatures with German EGO controls and a large glass door.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo decks, each bakes 4 x 40 cm pizzas\u003c\/li\u003e\n\u003cli\u003eEach deck holds two 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparately set top and bottom temperatures (German EGO controls)\u003c\/li\u003e\n\u003cli\u003eLarge glass doors for full visibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: TP-2\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 x 40 cm pizzas (4 per deck) or 4 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 820 W x 840 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 13.8 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eWeight: 172 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1074 D x 745 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67492692394212,"sku":"TP-2","price":5601.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-prisma-food-pizza-ovens-double--deck-8-x-40cm_f76667ed-b126-4d1b-a110-e99bcbc561d9.jpg?v=1791364884"},{"product_id":"prismafood-tp-2-sd","title":"Prismafood TP-2-SD - Double Deck Electric Pizza Oven, 12 x 35cm","description":"\u003cp\u003e\u003cstrong\u003ePrismafood TP-2-SD - Double Deck Electric Pizza Oven, 12 x 35cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prismafood TP-2-SD is the deep version of the TP-2 double deck oven, baking twelve 35 cm pizzas at once, six on each refractory stone deck. Each deck has separately set top and bottom temperatures with German EGO controls, making it a high-output oven for busy pizzerias.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo deep decks, each bakes 6 x 35 cm pizzas\u003c\/li\u003e\n\u003cli\u003eTakes 600 x 400 mm bakery trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparately set top and bottom temperatures (German EGO controls)\u003c\/li\u003e\n\u003cli\u003eLarge glass doors for full visibility\u003c\/li\u003e\n\u003cli\u003eInternal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eDigital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: TP-2-SD\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 12 x 35 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 820 W x 1080 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 20.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eWeight: 220 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1314 D x 745 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-SD-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree-phase 415V equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67492692951268,"sku":"TP-2-SD","price":5941.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-sd-prisma-food-pizza-ovens-double--deck-12-x-35cm_3fce6949-ef1f-4549-8078-3cca306f444f.jpg?v=1791364885"},{"product_id":"prismafood-pmg-9","title":"Prismafood PMG-9 - Gas Single Deck Pizza \u0026 Bakery Oven, 9 x 30cm","description":"\u003cp\u003e\u003cstrong\u003ePrismafood PMG-9 - Gas Single Deck Pizza \u0026amp; Bakery Oven, 9 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prismafood PMG-9 is a gas-fired single deck pizza and bakery oven with a large 920 x 920 mm stone sole that bakes nine 30 cm pizzas at a time at up to 400°C. It suits pizzerias without three-phase power or that prefer cooking with gas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakes 9 x 30 cm pizzas at a time\u003c\/li\u003e\n\u003cli\u003eLarge 920 x 920 mm stone sole\u003c\/li\u003e\n\u003cli\u003eHeats up to 400°C with temperature read-out\u003c\/li\u003e\n\u003cli\u003eGerman EGO controls\u003c\/li\u003e\n\u003cli\u003eSuperior rock wool insulation\u003c\/li\u003e\n\u003cli\u003eInternal lighting and viewing window\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: PMG-9\u003c\/li\u003e\n\u003cli\u003eFuel: natural gas, 97 MJ\/h, 3\/4 in gas inlet\u003c\/li\u003e\n\u003cli\u003eCapacity: 9 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 920 W x 920 D x 150 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 400°C\u003c\/li\u003e\n\u003cli\u003eWeight: 164 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 1305 W x 1362 D x 560 H mm\u003c\/li\u003e\n\u003cli\u003eMatching stand: PMG-9-S (available to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGas appliances must be installed and commissioned by a licensed gas fitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts \u0026amp; labour.\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67492693377252,"sku":"PMG-9","price":8491.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/gas-fronte-spento_6eca7891-daf0-424e-a502-5fbd53a54394.jpg?v=1791364887"}],"url":"https:\/\/refrigerationexperts.com.au\/collections\/commercial-pizza-ovens.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}