{"title":"Commercial Pizza Ovens","description":"\u003ch2\u003eTypes of commercial pizza ovens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop pizza ovens\u003c\/strong\u003e are compact single or double deck ovens with a stone hearth. They suit cafes, bars and takeaways adding pizza to the menu, and many run on a standard 10 or 15 amp plug.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric deck ovens\u003c\/strong\u003e bake pizzas directly on a stone sole for a crisp base, with separate top and bottom heat. Single and double deck models suit pizzerias and restaurants, and many also take 600 x 400 mm bakery trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas deck ovens\u003c\/strong\u003e bake on a stone sole using natural gas, a good choice where three-phase power isn't available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor pizza ovens\u003c\/strong\u003e carry pizzas through the oven on a moving belt, so every pizza bakes for the same time at the same temperature. They suit busy takeaways, food courts and venues where staff change often.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChoosing a pizza oven\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e work out how many pizzas you need in your busiest hour. Deck ovens are rated by pizzas per deck (for example 4 x 30 cm or 6 x 35 cm), conveyor ovens by pizzas per hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e thin-crust pizza bakes best at high heat. Stone deck ovens reaching 450 to 500°C give a fast bake and a crisp base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e countertop ovens plug into 10 or 15 amp outlets, while most deck and conveyor ovens need a three-phase supply connected by a licensed electrician. Gas ovens must be installed by a licensed gas fitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e check your local requirements for exhaust hoods. Some conveyor ovens have a built-in catalytic filter designed to run without a hood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOur range\u003c\/h2\u003e\n\u003cp\u003eWe stock \u003ca href=\"\/collections\/baker-max\"\u003eBaker Max\u003c\/a\u003e pizza ovens from FED: the EP-1T and EP-2T countertop ovens, the Black Panther EP series and TP series stone deck ovens, the ME2 digital deck ovens with optional steam, and the HX and NTE conveyor ovens. From \u003ca href=\"\/collections\/prismafood\"\u003ePrismafood\u003c\/a\u003e we stock the TP-2 and TP-2-SD double deck electric ovens and the PMG-9 natural gas deck oven. We also stock an \u003ca href=\"\/collections\/anvil\"\u003eAnvil\u003c\/a\u003e twin deck electric pizza oven with ceramic stone bases and 350mm conveyor pizza ovens in single and three phase.\u003c\/p\u003e\n\n\u003ch2\u003eDelivery and our price-beat guarantee\u003c\/h2\u003e\n\u003cp\u003eWe deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e and we'll send you a one-off discount code.\u003c\/p\u003e\n\n\u003ch2\u003ePizza oven FAQs\u003c\/h2\u003e\n\u003ch3\u003eDo I need three-phase power for a pizza oven?\u003c\/h3\u003e\n\u003cp\u003eNot always. The EP-1T and EP-2T countertop ovens plug into a standard 10 amp outlet, and the EP-2T\/15 and HX-14EP use a 15 amp outlet. The Prismafood PMG-9 runs on natural gas. Larger electric deck and conveyor ovens need three-phase power.\u003c\/p\u003e\n\u003ch3\u003eCan I bake bread in a pizza deck oven?\u003c\/h3\u003e\n\u003cp\u003eYes. Many deck ovens take 600 x 400 mm bakery trays, and the ME2ST models add steam for bread and pastry.\u003c\/p\u003e\n\n\u003ch2\u003eRelated categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/dough-proofers\"\u003eDough Proofers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bakery-pizza-prep-equipment\"\u003eBakery \u0026amp; Pizza Prep Equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/food-prep-stations\"\u003eFood Prep Stations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-convection-ovens\"\u003eConvection Ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"baker-max-ep-1t","title":"Baker Max EP-1T - Countertop Single Deck Electric Pizza Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1T - Countertop Single Deck Electric Pizza Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max EP-1T is a compact countertop pizza oven for cafes, bars, takeaways and small kitchens that want to add pizza without the cost or space of a full-size deck oven. It has a 400 x 400 mm ceramic stone hearth, an analogue thermostat from 50 to 350°C and a 60-minute bell timer, and it runs from a standard 10 A power point. It is the single deck model; the EP-2T doubles the capacity in the same footprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCeramic stone hearth, 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue control\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eIndicator light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing window and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down door with Bakelite handle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-1T\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eStone: 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity: 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 275 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 24 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 650 D x 340 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it needs about 580 x 561 mm of bench, so it fits on most counters with a little space left around it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 24 kg and packed at about 590 x 650 x 340 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: double deck version, same footprint, 2.4 kW on a 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t-15\"\u003eBaker Max EP-2T\/15\u003c\/a\u003e: double deck, 3 kW on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch conveyor oven on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2-1e\"\u003eBaker Max EP-2-1E\u003c\/a\u003e: full-size Black Panther deck, 4 x 30 cm pizzas, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat size pizza fits?\u003c\/em\u003e\u003cbr\u003eThe stone is 400 x 400 mm and the cavity is 120 mm high. FED doesn't quote a pizza size, so check your largest pizza against the stone size.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eThe thermostat runs from 50 to 350°C, and a light tells you when it has reached temperature.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I need an electrician?\u003c\/em\u003e\u003cbr\u003eNo special wiring is needed. It plugs into a standard 10 A power point.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490728968420,"sku":"EP-1T","price":756.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1t-01.png?v=1791360718"},{"product_id":"baker-max-ep-2t","title":"Baker Max EP-2T - Countertop Double Deck Electric Pizza Oven, 10A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2T - Countertop Double Deck Electric Pizza Oven, 10A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max EP-2T doubles the output of a countertop pizza oven without using more bench space. Two stacked decks each have a 400 x 400 mm ceramic stone, with an analogue thermostat from 50 to 350°C and a 60-minute bell timer, and the whole oven runs from a standard 10 A power point. It suits cafes, bars and takeaways adding pizza to the menu; if you have a 15 A outlet and want more heating power, look at the EP-2T\/15.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eEach cavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue control\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eIndicator light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 10 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2T\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eStone (each deck): 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity (each deck): 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 33 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 240V, 10 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 650 D x 510 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 240V 10 A power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 A or 15 A:\u003c\/strong\u003e the EP-2T and EP-2T\/15 are the same size. The 15 A model is rated 3 kW instead of 2.4 kW, but needs a 15 A outlet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 33 kg and packed at about 590 x 650 x 510 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t-15\"\u003eBaker Max EP-2T\/15\u003c\/a\u003e: same double deck, 3 kW on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: single deck version, 2 kW, 275 mm high\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: full-size Black Panther double deck, 8 x 30 cm pizzas, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eYes. The EP-2T plugs into a standard 240V 10 A outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow much bench space does it need?\u003c\/em\u003e\u003cbr\u003eIt takes the same 580 x 561 mm footprint as the single deck EP-1T, but stands 435 mm high instead of 275 mm.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I need an electrician?\u003c\/em\u003e\u003cbr\u003eNot for a standard 10 A power point. It simply plugs in.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729033956,"sku":"EP-2T","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2t-01_1.png?v=1791360719"},{"product_id":"baker-max-ep-2t-15","title":"Baker Max EP-2T\/15 - Countertop Double Deck Electric Pizza Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2T\/15 - Countertop Double Deck Electric Pizza Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max EP-2T\/15 is the 15 A version of the EP-2T countertop double deck pizza oven. It has the same two ceramic stone decks and 50–350°C thermostat, but is rated at 3 kW rather than 2.4 kW, giving more heating power for a busier service. It needs a 15 A outlet, so it suits cafes, bars and takeaways that already have one near the bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 x 400 mm ceramic stone hearth\u003c\/li\u003e\n\u003cli\u003eEach cavity 410 x 420 x 120 mm\u003c\/li\u003e\n\u003cli\u003eTemperature range 50–350°C with analogue control\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eIndicator light shows when the oven reaches temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003cli\u003e3 kW heating on a 15 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2T\/15\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eStone (each deck): 400 x 400 mm\u003c\/li\u003e\n\u003cli\u003eCavity (each deck): 410 W x 420 D x 120 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–350°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 580 W x 561 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 33 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3 kW, 240V, 15 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 590 W x 650 D x 510 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A power point, which has a wider earth pin than a standard 10 A outlet. If you don't have one, a licensed electrician can install it. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 33 kg and packed at about 590 x 650 x 510 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: same double deck, 2.4 kW on a standard 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: single deck, 2 kW on a 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: 14 inch conveyor oven, also on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: full-size Black Panther double deck, three-phase\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the EP-2T and the EP-2T\/15?\u003c\/em\u003e\u003cbr\u003eSize and features are the same. The \/15 is rated 3 kW and needs a 15 A outlet; the EP-2T is 2.4 kW on a standard 10 A outlet.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it plug into a standard power point?\u003c\/em\u003e\u003cbr\u003eNo. It needs a 15 A outlet. If you only have 10 A outlets, choose the EP-2T or have a licensed electrician add a 15 A point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you need a 15 A outlet added, that must be done by a licensed electrician.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729558244,"sku":"EP-2T\/15","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2t-01.png?v=1791360720"},{"product_id":"baker-max-ep-1-1-sde","title":"Baker Max EP-1-1-SDE - Black Panther Single Deck Electric Pizza Oven, 6 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1-1-SDE - Black Panther Single Deck Electric Pizza Oven, 6 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max Black Panther EP-1-1-SDE is a single deck electric pizza oven from the wide series, made exclusively for FED. Its stone sole holds six 30 cm pizzas at once and reaches 500°C, with separate top and bottom controls so you can balance a crisp base against the topping. The wide deck also takes one large Australian baking tray, and it is the bigger alternative to the 4-pizza EP-2-1E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 6 x 30 cm pizzas at a time\u003c\/li\u003e\n\u003cli\u003eStone sole for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast and hot: 50–500°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom controls\u003c\/li\u003e\n\u003cli\u003eAlso fits one large Australian baking tray\u003c\/li\u003e\n\u003cli\u003eInterior light and viewing window\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation, black body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-1-1-SDE (Black Panther wide series)\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 910 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1190 W x 826 D x 455 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 108 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 7.2 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-1-1-SD-S, 1190 W x 710 D x 960 H mm (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the oven sits on a strong bench or on the matching EP-1-1-SD-S stand, which is sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1190 mm wide and weighs 108 kg. It is delivered by tailgate truck to the front of your premises, so check doorways and plan for enough people to lift it into place.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: double deck wide series, 12 x 30 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2-1e\"\u003eBaker Max EP-2-1E\u003c\/a\u003e: smaller single deck, 4 x 30 cm pizzas, 4.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: double deck standard series, 8 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: single deck with refractory stone, 4 x 40 cm pizzas, German EGO controls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eUp to 500°C, with a range from 50°C, which suits fast, high-heat pizza.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I use it for baking trays too?\u003c\/em\u003e\u003cbr\u003eYes. FED says the deck fits one large Australian baking tray.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490729623780,"sku":"EP-1-1-SDE","price":1776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1-1-sde-14_3.jpg?v=1791360721"},{"product_id":"baker-max-ep-1-sde","title":"Baker Max EP-1-SDE - Black Panther Double Deck Electric Pizza Oven, 12 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-1-SDE - Black Panther Double Deck Electric Pizza Oven, 12 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwelve pizzas at once is the headline for the Baker Max Black Panther EP-1-SDE, a double deck electric pizza oven from FED's wide series. Each stone-soled deck holds six 30 cm pizzas and runs up to 500°C, with its own top and bottom controls, so you can bake two different products side by side. It suits busy pizzerias and restaurants that have outgrown a single deck, and each deck also takes one large Australian baking tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 12 x 30 cm pizzas at once (6 per deck)\u003c\/li\u003e\n\u003cli\u003eStone soles for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast and hot: 50–500°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls on each deck\u003c\/li\u003e\n\u003cli\u003eEach deck also fits one large Australian baking tray\u003c\/li\u003e\n\u003cli\u003eInterior lights and viewing windows\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation, black body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-1-SDE (Black Panther wide series)\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 12 x 30 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 910 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1190 W x 826 D x 775 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 154 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 14.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-1-SD-S, 1190 W x 710 D x 860 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1300 W x 920 D x 900 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 14.4 kW on 415V three-phase, so check your switchboard has the capacity. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1300 x 920 x 900 mm and the oven weighs 154 kg. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the oven needs a strong bench or the matching EP-1-SD-S stand (860 mm high), which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: the single deck wide series version, 6 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: smaller double deck, 8 x 30 cm pizzas, 890 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: double deck with refractory stone, 8 x 40 cm pizzas, German EGO controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2-sd\"\u003ePrismafood TP-2-SD\u003c\/a\u003e: deep double deck, 12 x 35 cm pizzas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan each deck run at a different temperature?\u003c\/em\u003e\u003cbr\u003eYes. Each deck has its own top and bottom controls, so you can run one deck hotter than the other.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eNo. The EP-1-SD-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490730082532,"sku":"EP-1-SDE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-1-sde_1_32263b03-9719-4a1c-bcf4-2b9a75d6d74f.jpg?v=1791360721"},{"product_id":"baker-max-ep-2-1e","title":"Baker Max EP-2-1E - Black Panther Single Deck Electric Pizza Oven, 4 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2-1E - Black Panther Single Deck Electric Pizza Oven, 4 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max Black Panther EP-2-1E is the compact entry to FED's Black Panther range: a single deck electric pizza oven with a stone sole that bakes four 30 cm pizzas at a time at up to 500°C. At 890 mm wide it fits smaller pizzerias, cafes and restaurants, and FED notes it can be adapted for single-phase power. Choose the wider EP-1-1-SDE if you need six pizzas per deck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 4 x 30 cm pizzas at a time\u003c\/li\u003e\n\u003cli\u003eStone sole for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast, hot and compact: 50–500°C\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls for an even bake\u003c\/li\u003e\n\u003cli\u003eCan be adapted for single-phase power\u003c\/li\u003e\n\u003cli\u003eInterior light and viewing window\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation, black body with stainless steel front panel\u003c\/li\u003e\n\u003cli\u003eMade exclusively for FED\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2-1E (Black Panther standard series)\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 610 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 890 W x 846 D x 455 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 68 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–500°C\u003c\/li\u003e\n\u003cli\u003ePower: 4.2 kW, 415V three-phase (can be adapted for single-phase)\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-2-1-S, 890 W x 710 D x 960 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1010 W x 910 D x 530 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e supplied for 415V three-phase. If you only have single-phase, \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e before ordering. Either way, it must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1010 x 910 x 530 mm and weighs 68 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching EP-2-1-S stand, sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2e\"\u003eBaker Max EP-2E\u003c\/a\u003e: double deck version, 8 x 30 cm pizzas (4 per deck)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: wider single deck, 6 x 30 cm pizzas, 7.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: countertop single deck with a 400 x 400 mm stone, 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: countertop double deck, 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eI don't have three-phase power. Can I still use it?\u003c\/em\u003e\u003cbr\u003eFED says this model can be adapted for single-phase. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm the details before you order, and have a licensed electrician do the connection.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat size pizzas fit?\u003c\/em\u003e\u003cbr\u003eThe deck is 610 x 610 mm inside and holds four 30 cm pizzas at once.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490730115300,"sku":"EP-2-1E","price":1606.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2-1e_1_c2f70201-0263-4406-a701-b31e4fae1539.jpg?v=1791360723"},{"product_id":"baker-max-ep-2e","title":"Baker Max EP-2E - Black Panther Double Deck Electric Pizza Oven, 8 x 30cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max EP-2E - Black Panther Double Deck Electric Pizza Oven, 8 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max Black Panther EP-2E stacks two stone-soled decks in a footprint under a metre wide, baking eight 30 cm pizzas at once (four per deck) at up to 500°C. Top and bottom controls let you balance base and topping, and the balanced doors open safely during a busy service. It is the double deck version of the EP-2-1E; for six pizzas per deck, step up to the wider EP-1-SDE.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 8 x 30 cm pizzas at once (4 per deck)\u003c\/li\u003e\n\u003cli\u003eStone soles for a crisp base\u003c\/li\u003e\n\u003cli\u003eFast and hot, up to 500°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTop and bottom controls\u003c\/li\u003e\n\u003cli\u003eInterior lights and viewing windows\u003c\/li\u003e\n\u003cli\u003eBalanced oven doors for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front panel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max EP-2E (Black Panther standard series)\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 x 30 cm pizzas (4 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 610 W x 610 D x 140 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 890 W x 846 D x 775 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 118 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 8.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: EP-2-S, 890 W x 710 D x 860 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 960 W x 1020 D x 940 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 8.4 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 960 x 1020 x 940 mm and the oven weighs 118 kg. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching EP-2-S stand, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2-1e\"\u003eBaker Max EP-2-1E\u003c\/a\u003e: single deck version, 4 x 30 cm pizzas, 4.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: wider double deck, 12 x 30 cm pizzas, 14.4 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-2t\"\u003eBaker Max EP-2T\u003c\/a\u003e: countertop double deck with 400 x 400 mm stones, 10 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: double deck, 8 x 40 cm pizzas, German EGO controls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the EP-2E and the EP-1-SDE?\u003c\/em\u003e\u003cbr\u003eBoth are Black Panther double decks. The EP-2E is 890 mm wide and holds 4 pizzas per deck; the EP-1-SDE is 1190 mm wide and holds 6 per deck.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a stand?\u003c\/em\u003e\u003cbr\u003eNo. The matching EP-2-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745352420,"sku":"EP-2E","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ep-2e_1_09f53d73-f1b1-420f-af26-798e47a992c8.jpg?v=1791495944"},{"product_id":"baker-max-tp-2-1","title":"Baker Max TP-2-1 - Single Deck Electric Pizza Oven, 4 x 40cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max TP-2-1 - Single Deck Electric Pizza Oven, 4 x 40cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max TP-2-1 is a high-performance single deck electric oven that bakes four 40 cm pizzas at once on a refractory stone base, or takes two 600 x 400 mm trays for bread and pastry. German EGO controls let you set two operating temperatures separately, and a large glass door lets you watch every bake. It is the standard-depth model; the TP-2-1-SD has a deeper chamber for six 35 cm pizzas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 4 x 40 cm pizzas, or holds two 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures with German EGO controls\u003c\/li\u003e\n\u003cli\u003eLarge glass door for full visibility, plus internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max TP-2-1\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 40 cm pizzas or 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 820 W x 840 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1074 D x 413 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 103.5 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 6.9 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-1-S, 1111 W x 975 D x 960 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1150 W x 1150 D x 545 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 6.9 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1150 x 1150 x 545 mm and weighs 103.5 kg. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching TP-2-1-S stand, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1-sd\"\u003eBaker Max TP-2-1-SD\u003c\/a\u003e: deeper single deck, 6 x 35 cm pizzas or 3 x 600 x 400 trays, 10.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: double deck version, 8 x 40 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: Black Panther single deck, 6 x 30 cm pizzas, up to 500°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: bakery deck oven with digital control for 2 x 600 x 400 trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I bake bread in it as well as pizza?\u003c\/em\u003e\u003cbr\u003eYes. The deck holds two 600 x 400 mm trays, and a steam generator is available on request for bread baking. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e about options.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a stand?\u003c\/em\u003e\u003cbr\u003eNo. The matching TP-2-1-S stand (960 mm high) is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745450724,"sku":"TP-2-1","price":3221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-1-prisma-food-pizza-ovens-single-deck-4-x-40cm_8c2bed96-369c-4d4c-b8c7-a69905357aa5.jpg?v=1791360792"},{"product_id":"baker-max-tp-2-1-sd","title":"Baker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm","description":"\u003cp\u003e\u003cstrong\u003eBaker Max TP-2-1-SD - Single Deck Electric Pizza Oven, 6 x 35cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max TP-2-1-SD is the deep version of the TP-2-1, with a 1080 mm deep chamber that bakes six 35 cm pizzas at once or holds three 600 x 400 mm trays. The refractory stone base, German EGO controls with two separately set temperatures and a large glass door make it a capable single deck for busy pizzerias and bakeries. Choose it over the TP-2-1 when you want more pizzas per load from the same 1100 mm width.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 6 x 35 cm pizzas, or holds three 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures with German EGO controls\u003c\/li\u003e\n\u003cli\u003eLarge glass door for full visibility, plus internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max TP-2-1-SD\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 6 x 35 cm pizzas or 3 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal: 820 W x 1080 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1314 D x 413 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 10.2 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-1-SD-S, 960 mm high (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1180 W x 1420 D x 543 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 10.2 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace:\u003c\/strong\u003e the oven is 1314 mm deep, so check the depth of your bench or stand position as well as the width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1180 x 1420 x 543 mm. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help to move it inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: standard depth single deck, 4 x 40 cm pizzas or 2 x 600 x 400 trays, 6.9 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2-sd\"\u003ePrismafood TP-2-SD\u003c\/a\u003e: deep double deck version, 12 x 35 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-pmg-9\"\u003ePrismafood PMG-9\u003c\/a\u003e: gas single deck, 9 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: Black Panther single deck, 6 x 30 cm pizzas, 7.2 kW\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow is it different from the TP-2-1?\u003c\/em\u003e\u003cbr\u003eIt has a deeper chamber, 1080 mm instead of 840 mm, which fits six 35 cm pizzas or three 600 x 400 trays. It is rated 10.2 kW instead of 6.9 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs a stand included?\u003c\/em\u003e\u003cbr\u003eNo. The matching TP-2-1-SD-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745516260,"sku":"TP-2-1-SD","price":3816.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-1-sd-prisma-food-pizza-ovens-single-deck--6-x-35cm_b24d24cb-2e52-4690-9a58-000379b80b4f.jpg?v=1791360793"},{"product_id":"baker-max-me2-1","title":"Baker Max ME2-1 - Electric Deck Oven with Digital Control, 2 x 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2-1 - Electric Deck Oven with Digital Control, 2 x 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max ME2-1 is a single deck electric oven for bakeries, cafes and pizzerias that bake in trays, taking two 600 x 400 mm trays side by side. A digital micro-computer controller keeps the temperature accurate, and the stainless steel sole can be upgraded to a stone sole if you want to bake directly on the deck. It is the simplest model in the ME2 range: the ME2ST-1 adds built-in steam, and the ME2-1D is the stackable version on castors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOne deck that takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller for more accurate temperature\u003c\/li\u003e\n\u003cli\u003eEfficient heating tubes for even baking\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eRear smoke baffle with an inter-layer design that stops the cabinet temperature dropping quickly\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass window so you can check the bake without opening the door\u003c\/li\u003e\n\u003cli\u003eOptional steam unit available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2-1\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1240 W x 860 D x 625 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 115 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eControls: digital micro-computer controller\u003c\/li\u003e\n\u003cli\u003eSole: stainless steel (stone sole optional)\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1-S (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1300 W x 910 D x 750 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e this oven runs on 415V three-phase power, so it must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1300 x 910 x 750 mm and the oven alone weighs 115 kg. Delivery is by tailgate truck to the front of your premises, so check your doorways and plan how you will move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm baking trays are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the oven needs a sturdy bench or the matching ME2-1-S stainless steel trolley, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1\"\u003eBaker Max ME2ST-1\u003c\/a\u003e: same size and tray capacity, with built-in steam (8.6 kW)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1d\"\u003eBaker Max ME2-1D\u003c\/a\u003e: stackable version on heavy-duty castors, stacks up to 3 decks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1d\"\u003eBaker Max ME2ST-1D\u003c\/a\u003e: stackable version with steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: single deck oven with a refractory stone base, 4 x 40 cm pizzas or 2 x 600 x 400 trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with baking trays?\u003c\/em\u003e\u003cbr\u003eNo. It takes two standard 600 x 400 mm trays, which you buy separately.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I bake straight on the deck?\u003c\/em\u003e\u003cbr\u003eIt comes with a stainless steel sole for tray baking. A stone sole upgrade is available if you want to bake bread or pizza directly on the deck. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490745581796,"sku":"ME2-1","price":1683.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2-1_1.png?v=1791360795"},{"product_id":"baker-max-me2-1d","title":"Baker Max ME2-1D - Stackable Electric Deck Oven with Digital Control and Castors","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2-1D - Stackable Electric Deck Oven with Digital Control and Castors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with one deck and grow from there: the Baker Max ME2-1D is a stackable electric deck oven that can be built up to three decks high as your bakery or pizzeria gets busier. Each deck takes two 600 x 400 mm trays, the upper and lower elements have their own temperature controllers, and it heats up to 380°C. Compared with the ME2-1, it adds heavy-duty castors, a memory function and separate top and bottom control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eEach deck takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eIndividual temperature controllers for the upper and lower heating elements\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 380°C\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller with memory function\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass viewing window\u003c\/li\u003e\n\u003cli\u003eOptional steam unit available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2-1D\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays (stacks up to 3 decks)\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1300 W x 908 D x 770 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 380°C\u003c\/li\u003e\n\u003cli\u003ePower: 6.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1D-S (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e each deck runs on 415V three-phase power and must be connected by a licensed electrician. If you plan to stack more decks later, ask your electrician to allow for the extra load. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1300 mm wide and 908 mm deep and weighs 140 kg. It is delivered by tailgate truck to the front of your premises, so check doorways and corridors on the way in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm trays are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1d\"\u003eBaker Max ME2ST-1D\u003c\/a\u003e: the same stackable oven with built-in steam (8.6 kW)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: fixed single deck version without castors, 1240 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1\"\u003eBaker Max ME2ST-1\u003c\/a\u003e: fixed single deck with steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-16\"\u003eBaker Max MPR-16\u003c\/a\u003e: 16 tray proofer for the same 600 x 400 mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow many decks can I stack?\u003c\/em\u003e\u003cbr\u003eUp to three. Each extra deck is another ME2-1D, with its own 6.6 kW rating, so plan your power supply for the number of decks you will end up with.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat does the memory function do?\u003c\/em\u003e\u003cbr\u003eThe digital controller can store settings, which is handy for repeating your regular bakes the same way every time.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490746073316,"sku":"ME2-1D","price":1776.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2_1.png?v=1791360796"},{"product_id":"baker-max-me2st-1","title":"Baker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBread and pastry bakers who want a better rise and crust should look at the Baker Max ME2ST-1, the steam version of the ME2-1 single deck oven. It takes two 600 x 400 mm trays, with a digital micro-computer controller for accurate temperature and a stainless steel sole that can be upgraded to stone. It shares the ME2-1's footprint but is rated at 8.6 kW rather than 6.6 kW; for a stackable steam oven on castors, see the ME2ST-1D.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in steam for bread and pastry\u003c\/li\u003e\n\u003cli\u003eOne deck that takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller for more accurate temperature\u003c\/li\u003e\n\u003cli\u003eEfficient heating tubes for even baking\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eRear smoke baffle with an inter-layer design that helps hold the cabinet temperature\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass window to watch the bake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2ST-1\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1240 W x 860 D x 625 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 135 kg\u003c\/li\u003e\n\u003cli\u003ePower: 8.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eControls: digital micro-computer controller\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1-S (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1300 W x 910 D x 750 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase, 8.6 kW. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam water supply:\u003c\/strong\u003e our supplier data doesn't say how the steam system is filled. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e before ordering if you need to plan a water connection. Any connection to mains water must be made by a licensed plumber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1300 x 910 x 750 mm and the oven weighs 135 kg. Delivery is by tailgate truck to the front of your premises, so check your doorways.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm trays are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: the same oven without built-in steam, 6.6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1d\"\u003eBaker Max ME2ST-1D\u003c\/a\u003e: stackable steam version on castors, up to 380°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1d\"\u003eBaker Max ME2-1D\u003c\/a\u003e: stackable version without steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-6\"\u003eBaker Max MPR-6\u003c\/a\u003e: 6 tray proofer for 600 x 400 mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is the difference between the ME2-1 and the ME2ST-1?\u003c\/em\u003e\u003cbr\u003eThe ST model has steam for bread and pastry and a higher 8.6 kW rating. Size, tray capacity and controls are otherwise the same.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it come with a stand?\u003c\/em\u003e\u003cbr\u003eNo. It sits on a strong bench, or on the matching ME2-1-S stainless steel trolley, which is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician, and by a licensed plumber if a water connection is needed.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490746171620,"sku":"ME2ST-1","price":3561.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2st-1_1.png?v=1791360797"},{"product_id":"baker-max-me2st-1d","title":"Baker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors","description":"\u003cp\u003e\u003cstrong\u003eBaker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max ME2ST-1D is the top of the ME2 range: a steam-equipped bakery deck oven that stacks up to three high on heavy-duty castors. Each deck takes two 600 x 400 mm trays, with separate controllers for the upper and lower elements, temperatures up to 380°C and a memory function. Choose it over the ME2-1D when you bake bread or pastry that benefits from steam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in steam for bread and pastry\u003c\/li\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eEach deck takes 2 x 600 x 400 mm trays (trays not included)\u003c\/li\u003e\n\u003cli\u003eIndividual temperature controllers for the upper and lower heating elements\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 380°C\u003c\/li\u003e\n\u003cli\u003eDigital micro-computer controller with memory function\u003c\/li\u003e\n\u003cli\u003eStainless steel sole, with an optional stone sole upgrade\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors\u003c\/li\u003e\n\u003cli\u003eDouble-glazed tempered glass viewing window\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max ME2ST-1D\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 deck, 2 x 600 x 400 mm trays (stacks up to 3 decks)\u003c\/li\u003e\n\u003cli\u003eInternal chamber: 860 W x 623 D x 215 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1300 W x 908 D x 770 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 380°C\u003c\/li\u003e\n\u003cli\u003ePower: 8.6 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stainless steel oven trolley: ME2-1D-S (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e each deck is rated 8.6 kW on 415V three-phase and must be connected by a licensed electrician. Plan your supply for the number of decks you intend to stack. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam water supply:\u003c\/strong\u003e our supplier data doesn't say how the steam system is filled. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e before ordering if you need to plan a water connection; any mains water connection must be made by a licensed plumber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1300 mm wide and 908 mm deep. It is delivered by tailgate truck to the front of your premises, so check your doorways and allow enough people or equipment to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e 600 x 400 mm trays are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1d\"\u003eBaker Max ME2-1D\u003c\/a\u003e: the same stackable oven without steam, 6.6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2st-1\"\u003eBaker Max ME2ST-1\u003c\/a\u003e: fixed single deck steam oven, 1240 mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-me2-1\"\u003eBaker Max ME2-1\u003c\/a\u003e: fixed single deck without steam\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-mpr-18\"\u003eBaker Max MPR-18\u003c\/a\u003e: 18 tray retarder proofer for 600 x 400 mm trays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I start with one deck and add more later?\u003c\/em\u003e\u003cbr\u003eYes. It is designed to stack up to three decks, so you can add another deck as production grows.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAre the top and bottom heat set separately?\u003c\/em\u003e\u003cbr\u003eYes. The upper and lower elements each have their own temperature controller, so you can balance the base and the top of the bake.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician, and by a licensed plumber if a water connection is needed.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490768716004,"sku":"ME2ST-1D","price":4411.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/me2_1_1.png?v=1791360866"},{"product_id":"baker-max-hx-14ep","title":"Baker Max HX-14EP - 14in Electric Conveyor Pizza Oven, 15A","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-14EP - 14in Electric Conveyor Pizza Oven, 15A\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max HX-14EP is the smallest conveyor oven in the Baker Max range, a compact benchtop unit with a 14 inch (356 mm) belt for cafes, bars and takeaways adding pizza to the menu. Durable quartz heaters with separate top and bottom EGO thermostats let you balance the base and topping, and pizzas come out consistently without turning or timing each one. Unlike the larger HX models, which need a 28 A single-phase or a three-phase supply, it plugs into a 15 A power point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 inch (356 mm) belt with adjustable conveyor speed\u003c\/li\u003e\n\u003cli\u003eDurable quartz heating elements\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom temperature control with EGO thermostats\u003c\/li\u003e\n\u003cli\u003eAdjustable locking plates at both ends to keep heat in\u003c\/li\u003e\n\u003cli\u003eCrumb trays at both ends for easy cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel body, adjustable legs and control knobs\u003c\/li\u003e\n\u003cli\u003ePlugs into a 15 A power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-14EP\u003c\/li\u003e\n\u003cli\u003eBelt width: 14 inch (356 mm)\u003c\/li\u003e\n\u003cli\u003eDimensions: 450 W (1029 W overall with belt) x 522 D x 495 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 32 kg\u003c\/li\u003e\n\u003cli\u003ePower: 3.6 kW, 240V, 15 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 910 W x 580 D x 460 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A power point, which has a wider earth pin than a standard 10 A outlet. If you don't have one, a licensed electrician can install it. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e FED recommends black pizza trays for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 32 kg and packed at about 910 x 580 x 460 mm, it is easy to carry in from the tailgate truck at the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: larger 358 mm belt, about 16 x 30 cm pizzas per hour, single-phase 28 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: the same larger oven for three-phase power\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: 505 mm belt for about 20 x 46 cm pizzas per hour, stand included\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1t\"\u003eBaker Max EP-1T\u003c\/a\u003e: countertop stone deck pizza oven on a 10 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWill it plug into a normal power point?\u003c\/em\u003e\u003cbr\u003eIt needs a 15 A outlet, not a standard 10 A one. Many commercial kitchens already have them; if not, ask a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I set the top and bottom heat separately?\u003c\/em\u003e\u003cbr\u003eYes. The top and bottom quartz elements each have their own EGO thermostat, and the belt speed is adjustable.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it easy to clean?\u003c\/em\u003e\u003cbr\u003eYes. There is a crumb tray at each end, and the body is stainless steel.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490768781540,"sku":"HX-14EP","price":1436.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/hx-14ep-03.jpg?v=1791360867"},{"product_id":"baker-max-hx-1e","title":"Baker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-1E - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Single Phase\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor pizzerias and takeaways without three-phase power, the Baker Max HX-1E is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour on single-phase 240V. Simple mechanical knobs set the heat and belt speed, the fan-cooled exterior stays safe to touch, and the oven can be stacked when you need more capacity. It is the single-phase twin of the HX-1\/3NE, with the same 358 mm belt, but it draws 28 A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of about 16 pizzas per hour at 300 mm diameter\u003c\/li\u003e\n\u003cli\u003eConveyor belt 1080 mm overall x 358 mm wide, with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with simple mechanical knobs\u003c\/li\u003e\n\u003cli\u003eOne switch changes the belt direction\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eStackable, and sits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-1E\u003c\/li\u003e\n\u003cli\u003eOutput: about 16 x 300 mm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt: 1080 mm overall x 358 mm wide\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1125 W (1510 W overall with belt) x 580 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 50 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW, 240V single-phase, 28 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1230 W x 710 D x 500 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e at 28 A it cannot run from a standard 10 A or 15 A power point. It needs a dedicated single-phase circuit, connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 1510 mm of bench length for the oven and belt, plus room at each end to load and collect pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1230 x 710 x 500 mm and weighs 50 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: the same oven for 415V three-phase, 8 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: smaller 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: large 505 mm belt, about 20 x 46 cm pizzas per hour, three-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: Black Panther double deck stone oven, 12 x 30 cm pizzas at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I stack two HX-1E ovens?\u003c\/em\u003e\u003cbr\u003eYes. FED lists the HX-1E as stackable, which doubles output in the same bench space. Each oven needs its own 28 A supply.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it need three-phase power?\u003c\/em\u003e\u003cbr\u003eNo. It runs on single-phase 240V, but on a 28 A circuit. If you have three-phase, look at the HX-1\/3NE.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770190564,"sku":"HX-1E","price":2618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/electric-conveyor-pizza-oven-hx-series_b5ea6be9-05c6-42f5-8324-a5275af35097.jpg?v=1791360867"},{"product_id":"baker-max-hx-1-3ne","title":"Baker Max HX-1\/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-1\/3NE - Electric Conveyor Pizza Oven, 16 Pizzas per Hour, Three Phase\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max HX-1\/3NE is a benchtop electric conveyor oven that bakes about sixteen 30 cm pizzas an hour, with simple mechanical knobs for heat and belt speed. Pizzas cook as they ride through the 60 mm tunnel, so staff don't need to turn or time each one. It is the three-phase version of the HX-1E: the same oven and belt, but drawing 8 A per phase on 415V instead of 28 A on single-phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of about 16 pizzas per hour at 300 mm diameter\u003c\/li\u003e\n\u003cli\u003eConveyor belt 1080 mm overall x 358 mm wide, with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with simple mechanical knobs\u003c\/li\u003e\n\u003cli\u003eOne switch changes the belt direction\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eSuits small or large volumes and sits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-1\/3NE\u003c\/li\u003e\n\u003cli\u003eOutput: about 16 x 300 mm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt: 1080 mm overall x 358 mm wide\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1125 W (1510 W overall with belt) x 580 D x 435 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 50 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW, 415V three-phase, 8 A\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1230 W x 710 D x 500 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e allow 1510 mm of bench length for the oven and belt, plus room at each end to load and unload pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1230 x 710 x 500 mm and weighs 50 kg, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: the same oven for single-phase power (240V, 28 A)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: larger 505 mm belt, about 20 x 46 cm pizzas per hour, stand included\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-nte-1620-t\"\u003eBaker Max NTE-1620-T\u003c\/a\u003e: 16 inch impingement conveyor oven with a built-in catalytic fume filter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShould I choose the HX-1\/3NE or the HX-1E?\u003c\/em\u003e\u003cbr\u003eIf your shop has three-phase power, the HX-1\/3NE spreads the load at 8 A. The HX-1E runs on single-phase but needs a 28 A supply.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow big a pizza fits through?\u003c\/em\u003e\u003cbr\u003eThe belt is 358 mm wide with a 60 mm tunnel clearance. FED rates its output on 300 mm pizzas.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770256100,"sku":"HX-1\/3NE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/electric-conveyor-pizza-oven-hx-series_1_ebab4db8-976f-47b0-8a33-80f6e1c978d3.jpg?v=1791360868"},{"product_id":"baker-max-hx-2e","title":"Baker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour","description":"\u003cp\u003e\u003cstrong\u003eBaker Max HX-2E - Large Electric Conveyor Pizza Oven with Stand, 20 x 46cm Pizzas per Hour\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max HX-2E is the big conveyor oven in the HX range, built for busy pizzerias pushing out large pizzas. Its 505 mm wide belt bakes around twenty 46 cm pizzas an hour, at an average of about 3 minutes per pizza, with simple mechanical knobs for heat and belt speed. Unlike the benchtop HX-1E and HX-1\/3NE, it comes with a heavy-duty steel stand on castors, and it can be stacked when placed on a bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutput of about 20 pizzas per hour at 460 mm diameter\u003c\/li\u003e\n\u003cli\u003eAverage bake time of about 3 minutes per pizza\u003c\/li\u003e\n\u003cli\u003e505 mm wide belt with 60 mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eVariable belt speed with mechanical knobs\u003c\/li\u003e\n\u003cli\u003eSafe-to-touch, fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eHeavy-duty steel stand included, with 2 swivel castors with brakes and 2 removable castors\u003c\/li\u003e\n\u003cli\u003eStackable when placed on a bench, with no stacking kit required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max HX-2E\u003c\/li\u003e\n\u003cli\u003eOutput: about 20 x 460 mm pizzas per hour\u003c\/li\u003e\n\u003cli\u003eBelt width: 505 mm\u003c\/li\u003e\n\u003cli\u003eTunnel clearance: 60 mm\u003c\/li\u003e\n\u003cli\u003eOven dimensions: 1564 W (2140 W overall with belt) x 748 D x 332 H mm\u003c\/li\u003e\n\u003cli\u003eStand (included): 744 W x 802 D x 682 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 90 kg\u003c\/li\u003e\n\u003cli\u003ePower: 10.3 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1670 W x 880 D x 620 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 10.3 kW on 415V three-phase. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor space:\u003c\/strong\u003e allow about 2140 mm of length for the oven and belt, plus room at each end to load and collect pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStacking:\u003c\/strong\u003e FED says the oven can be stacked when it sits on a bench, but not when it is on the trolley stand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1670 x 880 x 620 mm, delivered by tailgate truck to the front of your premises. Check doorways before delivery day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: smaller 358 mm belt, about 16 x 30 cm pizzas per hour, three-phase, benchtop\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: the smaller oven for single-phase 28 A power\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-nte-1620-t\"\u003eBaker Max NTE-1620-T\u003c\/a\u003e: 16 inch impingement conveyor oven with a catalytic fume filter and touch screen\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eYes. The HX-2E comes with a heavy-duty steel stand that has two braking swivel castors and two removable castors.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I stack two HX-2E ovens?\u003c\/em\u003e\u003cbr\u003eYes, when they are placed on a bench. No stacking kit is needed, but FED notes it should not be stacked on the trolley stand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490770387172,"sku":"HX-2E","price":4207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pizza-conveyor-oven-with-bench-stand-hx-2e_44d33d93-9483-4826-90c8-c57269ae7a47.jpg?v=1791360869"},{"product_id":"baker-max-nte-1620-t","title":"Baker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter","description":"\u003cp\u003e\u003cstrong\u003eBaker Max NTE-1620-T - 16in Ventless Impingement Conveyor Pizza Oven with Catalytic Fume Filter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker Max NTE-1620-T is a hot-air impingement conveyor oven with a built-in catalytic fume module that breaks down grease, smoke and odours at the source. FED designs it to run without an exhaust hood, ducting or exhaust fan, which makes it a strong fit for food courts, cloud kitchens, bars, clubs and cafes. A 5 inch touch screen sets bake time and belt speed, and up to three ovens can be stacked. Compared with the HX conveyor ovens, it cooks faster with impingement airflow and adds the fume filter and digital control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilt-in removable three-way catalytic filter captures and breaks down oil fumes, smoke and odours\u003c\/li\u003e\n\u003cli\u003eDesigned to run without an exhaust hood, ducting or exhaust fan\u003c\/li\u003e\n\u003cli\u003eHot air impingement cooks faster and gives a crispier finish\u003c\/li\u003e\n\u003cli\u003eMixed-flow turbine fan for even baking\u003c\/li\u003e\n\u003cli\u003e5 inch touch screen: 50–300°C, bake time 1 min 25 sec to 11 min\u003c\/li\u003e\n\u003cli\u003eForward and reverse belt, plus an adjustable windscreen to reduce heat loss\u003c\/li\u003e\n\u003cli\u003eStacks up to 3 decks high\u003c\/li\u003e\n\u003cli\u003eRemovable 304 stainless steel chain mesh and impingement box, with tool-free panel removal\u003c\/li\u003e\n\u003cli\u003eAll stainless steel, on 4 inch feet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Baker Max NTE-1620-T\u003c\/li\u003e\n\u003cli\u003eBelt width: 16 inch (436 mm)\u003c\/li\u003e\n\u003cli\u003eBelt length: 940 mm standard (813 mm and 1270 mm available to order)\u003c\/li\u003e\n\u003cli\u003eBaking chamber length: 518 mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 50–300°C\u003c\/li\u003e\n\u003cli\u003eBake time: 1 min 25 sec to 11 min\u003c\/li\u003e\n\u003cli\u003eDimensions: 1032 W (1400 W overall) x 826 D x 467 H mm (two stacked: 837 H mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 85 kg\u003c\/li\u003e\n\u003cli\u003ePower: 6.7 kW per deck, 415V three-phase, 20 A three-phase circuit breaker\u003c\/li\u003e\n\u003cli\u003eWater protection rating: IPX3\u003c\/li\u003e\n\u003cli\u003eClearances: 600 mm on both sides, 150 mm from flammable material\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1100 W x 950 D x 620 H mm per deck\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 415V three-phase on a 20 A three-phase circuit breaker. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation rules:\u003c\/strong\u003e FED designs this oven to work without an exhaust hood, but requirements vary by council and building. Check with your local council or building manager before you buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClearances:\u003c\/strong\u003e leave 600 mm on both sides and keep it 150 mm away from anything flammable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e each deck arrives packed at about 1100 x 950 x 620 mm on a pallet, delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-2e\"\u003eBaker Max HX-2E\u003c\/a\u003e: 505 mm belt, about 20 x 46 cm pizzas per hour, mechanical knobs, stand included\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: 358 mm belt, about 16 x 30 cm pizzas per hour, three-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-14ep\"\u003eBaker Max HX-14EP\u003c\/a\u003e: compact 14 inch belt oven on a 15 A plug\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo I really not need an exhaust hood?\u003c\/em\u003e\u003cbr\u003eThe built-in catalytic module is designed to remove grease, smoke and odours so the oven can run without a hood, ducting or fan. Local rules still apply, so confirm with your council or building manager.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I stack more than one?\u003c\/em\u003e\u003cbr\u003eYes, up to three decks. Two stacked ovens stand 837 mm high, and each deck is rated 6.7 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year parts and labour, plus an extra 1 year on parts when you register the product with FED within 14 days of invoice.\u003c\/p\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":67490771763428,"sku":"NTE-1620-T","price":10191.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/nte-1620-t_main.png?v=1791360870"},{"product_id":"prismafood-tp-2","title":"Prismafood TP-2 - Double Deck Electric Pizza Oven, 8 x 40cm","description":"\u003cp\u003e\u003cstrong\u003ePrismafood TP-2 - Double Deck Electric Pizza Oven, 8 x 40cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Prismafood TP-2 is a double deck electric pizza oven that bakes eight 40 cm pizzas at once, four on each refractory stone deck, or holds two 600 x 400 mm trays per deck for bread and pastry. German EGO controls let you set two operating temperatures separately, and large glass doors give a full view of the bake. It is the double deck version of the Baker Max TP-2-1; for six 35 cm pizzas per deck, see the deeper TP-2-SD.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo decks, each baking 4 x 40 cm pizzas\u003c\/li\u003e\n\u003cli\u003eEach deck holds two 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures with German EGO controls\u003c\/li\u003e\n\u003cli\u003eLarge glass doors and internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eSteam generator and digital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Prismafood TP-2\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 x 40 cm pizzas (4 per deck) or 4 x 600 x 400 mm trays (2 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 820 W x 840 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1074 D x 745 H mm\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 13.8 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-S, 1111 W x 975 D x 860 H mm (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1150 W x 1150 D x 900 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 13.8 kW on 415V three-phase, so check your switchboard has the capacity. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it arrives packed at about 1150 x 1150 x 900 mm. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange help or lifting equipment to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching TP-2-S stand, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2-sd\"\u003ePrismafood TP-2-SD\u003c\/a\u003e: deep double deck, 12 x 35 cm pizzas, 20.4 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1\"\u003eBaker Max TP-2-1\u003c\/a\u003e: single deck version, 4 x 40 cm pizzas, 6.9 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-pmg-9\"\u003ePrismafood PMG-9\u003c\/a\u003e: natural gas single deck, 9 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: Black Panther double deck, 12 x 30 cm pizzas, up to 500°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I bake bread as well as pizza?\u003c\/em\u003e\u003cbr\u003eYes. Each deck takes two 600 x 400 mm trays, and a steam generator is available on request. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e about options.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eNo. The matching TP-2-S stand (860 mm high) is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67492692394212,"sku":"TP-2","price":5601.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-prisma-food-pizza-ovens-double--deck-8-x-40cm_f76667ed-b126-4d1b-a110-e99bcbc561d9.jpg?v=1791364884"},{"product_id":"prismafood-tp-2-sd","title":"Prismafood TP-2-SD - Double Deck Electric Pizza Oven, 12 x 35cm","description":"\u003cp\u003e\u003cstrong\u003ePrismafood TP-2-SD - Double Deck Electric Pizza Oven, 12 x 35cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilt for high-volume pizzerias, the Prismafood TP-2-SD is the deep version of the TP-2 double deck oven, baking twelve 35 cm pizzas at once, six on each refractory stone deck. Each deck has German EGO controls with two separately set temperatures, a large glass door and internal lighting. It keeps the same 1100 mm width as the TP-2 but adds about 240 mm of depth, so plan your space accordingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo deep decks, each baking 6 x 35 cm pizzas\u003c\/li\u003e\n\u003cli\u003eTakes 600 x 400 mm bakery trays (FED quotes 2 per deck)\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45–450°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eTwo separately set operating temperatures with German EGO controls\u003c\/li\u003e\n\u003cli\u003eLarge glass doors and internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eDigital control version available on request\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Prismafood TP-2-SD\u003c\/li\u003e\n\u003cli\u003eDecks: 2\u003c\/li\u003e\n\u003cli\u003eCapacity: 12 x 35 cm pizzas (6 per deck)\u003c\/li\u003e\n\u003cli\u003eInternal (each deck): 820 W x 1080 D x 175 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1100 W x 1314 D x 745 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: 45–450°C\u003c\/li\u003e\n\u003cli\u003ePower: 20.4 kW, 415V three-phase\u003c\/li\u003e\n\u003cli\u003eMatching stand: TP-2-SD-S, 860 mm high (sold separately)\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 1180 W x 1420 D x 875 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e at 20.4 kW on 415V three-phase this is a big electrical load, so have your electrician check your switchboard capacity. It must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 220 kg and arrives packed at about 1180 x 1420 x 875 mm. Delivery is by tailgate truck to the front of your premises, so check doorways and arrange lifting equipment to move it inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e sits on a strong bench or the matching TP-2-SD-S stand, which is sold separately.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: standard depth double deck, 8 x 40 cm pizzas, 13.8 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1-sd\"\u003eBaker Max TP-2-1-SD\u003c\/a\u003e: single deck deep version, 6 x 35 cm pizzas, 10.2 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-sde\"\u003eBaker Max EP-1-SDE\u003c\/a\u003e: Black Panther double deck, 12 x 30 cm pizzas, 14.4 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-pmg-9\"\u003ePrismafood PMG-9\u003c\/a\u003e: natural gas single deck, 9 x 30 cm pizzas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow is it different from the TP-2?\u003c\/em\u003e\u003cbr\u003eThe decks are 1080 mm deep instead of 840 mm, so each one bakes six 35 cm pizzas instead of four 40 cm pizzas. It is rated 20.4 kW instead of 13.8 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eNo. The matching TP-2-SD-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67492692951268,"sku":"TP-2-SD","price":5941.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/tp-2-sd-prisma-food-pizza-ovens-double--deck-12-x-35cm_3fce6949-ef1f-4549-8078-3cca306f444f.jpg?v=1791364885"},{"product_id":"prismafood-pmg-9","title":"Prismafood PMG-9 - Gas Single Deck Pizza \u0026 Bakery Oven, 9 x 30cm","description":"\u003cp\u003e\u003cstrong\u003ePrismafood PMG-9 - Gas Single Deck Pizza \u0026amp; Bakery Oven, 9 x 30cm\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Prismafood PMG-9 is a gas-fired single deck pizza and bakery oven with a large 920 x 920 mm stone sole that bakes nine 30 cm pizzas at a time at up to 400°C. German EGO controls, a temperature read-out and rock wool insulation make it a solid choice for pizzerias that prefer cooking with gas or don't have the three-phase power the larger electric deck ovens need. It is the only gas model among our Prismafood and Baker Max deck ovens, and it holds more pizzas on one deck than any of their electric single decks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakes 9 x 30 cm pizzas at a time\u003c\/li\u003e\n\u003cli\u003eLarge 920 x 920 mm stone sole\u003c\/li\u003e\n\u003cli\u003eHeats up to 400°C, with temperature read-out\u003c\/li\u003e\n\u003cli\u003eGerman EGO controls\u003c\/li\u003e\n\u003cli\u003eSuperior rock wool insulation\u003c\/li\u003e\n\u003cli\u003eInternal lighting and viewing window\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003cli\u003eCompact design for its capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Prismafood PMG-9\u003c\/li\u003e\n\u003cli\u003eDecks: 1\u003c\/li\u003e\n\u003cli\u003eCapacity: 9 x 30 cm pizzas\u003c\/li\u003e\n\u003cli\u003eInternal: 920 W x 920 D x 150 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1305 W x 1362 D x 560 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 164 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 400°C\u003c\/li\u003e\n\u003cli\u003eGas: natural gas, 97 MJ\/h, 3\/4 inch gas inlet\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V (as listed in the FED price guide)\u003c\/li\u003e\n\u003cli\u003eMatching stand: PMG-9-S, 1300 W x 1140 D x 860 H mm (sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas type:\u003c\/strong\u003e FED lists this oven for natural gas. If your site runs on LPG, \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e to confirm the gas type with FED before you order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e gas appliances must be installed by a licensed gas fitter, to local regulations and with suitable ventilation or an exhaust canopy. The oven also needs a 240V power supply. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas supply:\u003c\/strong\u003e at 97 MJ\/h, ask your gas fitter to check your meter and pipework can supply it alongside your other gas equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the oven is 1305 mm wide, 1362 mm deep and weighs 164 kg. It is delivered by tailgate truck to the front of your premises, so check doorways and arrange help or lifting equipment to move it inside.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2\"\u003ePrismafood TP-2\u003c\/a\u003e: electric double deck, 8 x 40 cm pizzas, three-phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/prismafood-tp-2-sd\"\u003ePrismafood TP-2-SD\u003c\/a\u003e: electric deep double deck, 12 x 35 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-tp-2-1-sd\"\u003eBaker Max TP-2-1-SD\u003c\/a\u003e: electric single deck, 6 x 35 cm pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-ep-1-1-sde\"\u003eBaker Max EP-1-1-SDE\u003c\/a\u003e: electric Black Panther single deck, 6 x 30 cm pizzas, up to 500°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs it available for LPG?\u003c\/em\u003e\u003cbr\u003eOur FED data lists it for natural gas only. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e before ordering and we will confirm with FED whether an LPG version can be supplied.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the stand included?\u003c\/em\u003e\u003cbr\u003eNo. The matching PMG-9-S stand is sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed gas fitter in your area, and any electrical work must be done by a licensed electrician.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and labour.\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67492693377252,"sku":"PMG-9","price":8491.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/gas-fronte-spento_6eca7891-daf0-424e-a502-5fbd53a54394.jpg?v=1791364887"},{"product_id":"anvil-poa1001","title":"Anvil POA1001 - Twin Deck Electric Pizza Oven, Ceramic Stone Bases","description":"\u003cp\u003e\u003cstrong\u003eAnvil POA1001 - Twin Deck Electric Pizza Oven, Ceramic Stone Bases\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil POA1001 is a benchtop electric pizza oven with two decks, each with a ceramic stone base, so cafes, bars and small pizzerias can cook two pizzas at once. It heats from 60°C to 400°C, has a 15 minute audible timer, and is built in stainless steel inside and out. Unlike Anvil's POK conveyor ovens, it cooks on stone and needs only a 15 A supply rather than a hard-wired connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 decks, each with a ceramic stone base\u003c\/li\u003e\n\u003cli\u003eCeramic tiles measure 450 x 445 x 16mm\u003c\/li\u003e\n\u003cli\u003eHeat setting from 60°C to 400°C\u003c\/li\u003e\n\u003cli\u003e15 minute audible timer\u003c\/li\u003e\n\u003cli\u003e75mm clearance height on each deck\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior\u003c\/li\u003e\n\u003cli\u003eCompact benchtop size, 588mm wide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil POA1001\u003c\/li\u003e\n\u003cli\u003eDecks: 2, with ceramic stone bases (450 x 445 x 16mm)\u003c\/li\u003e\n\u003cli\u003eClearance per deck: 75mm\u003c\/li\u003e\n\u003cli\u003eTemperature range: 60°C to 400°C\u003c\/li\u003e\n\u003cli\u003eTimer: 15 minute, audible\u003c\/li\u003e\n\u003cli\u003eDimensions: 588 W x 645 D x 468 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 40 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V, 2.85 kW, 15 A\u003c\/li\u003e\n\u003cli\u003eOrigin: South Africa\u003c\/li\u003e\n\u003cli\u003ePacked size for delivery: 770 W x 700 D x 510 H mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 A outlet, which is different from a standard 10 A power point. If you don't have one, it must be fitted by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza size:\u003c\/strong\u003e each stone is 450 x 445mm and each deck has 75mm of clearance, so check your pizza size and any deep-dish products fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand:\u003c\/strong\u003e the ICE oven stand COR0001 suits this oven. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e if you'd like one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-pok0003\"\u003eAnvil POK0003\u003c\/a\u003e: conveyor pizza oven with a 350mm belt, single phase, hard-wired\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-pok0004\"\u003eAnvil POK0004\u003c\/a\u003e: conveyor pizza oven with a 350mm belt, three phase\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-coa1003\"\u003eAnvil COA1003\u003c\/a\u003e: Prima convection oven, 4 shelves, 10 A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eUp to 400°C, with a range from 60°C.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA 15 A outlet. It is rated at 2.85 kW.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. If you need a 15 A outlet fitted, that must be done by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, covered by ICE, Anvil's Australian distributor.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500653314276,"sku":"POA1001","price":1320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/POA1001.png?v=1791496166"},{"product_id":"anvil-pok0003","title":"Anvil POK0003 - Conveyor Pizza Oven, 350mm Belt, 1 Phase","description":"\u003cp\u003e\u003cstrong\u003eAnvil POK0003 - Conveyor Pizza Oven, 350mm Belt, 1 Phase\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil POK0003 is an electric conveyor pizza oven that feeds product through on a heavy-duty 350mm stainless steel belt, so staff load one end and collect from the other. Digital controls set both heat (up to 300°C) and belt speed, and the belt direction can run left to right or right to left to suit your kitchen layout. As well as pizza, it is handy for reheating and defrosting ready-made food. This is the single-phase model; the POK0004 is the same oven for a three-phase supply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeavy-duty 350mm wide stainless steel conveyor belt\u003c\/li\u003e\n\u003cli\u003eFull digital controls for heat and belt speed\u003c\/li\u003e\n\u003cli\u003eMaximum temperature of 300°C\u003c\/li\u003e\n\u003cli\u003eSwitchable direction: left to right or right to left\u003c\/li\u003e\n\u003cli\u003eUp to 70mm clearance height over the belt\u003c\/li\u003e\n\u003cli\u003ePowerful cooling fan helps keep the outside surfaces cooler\u003c\/li\u003e\n\u003cli\u003eSuits pizza, reheating and defrosting ready-made food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil POK0003\u003c\/li\u003e\n\u003cli\u003eBelt width: 350mm, stainless steel\u003c\/li\u003e\n\u003cli\u003eClearance height: 70mm maximum\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 300°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 1499 W x 575 D x 436 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 54 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240V single phase, 6.7 kW, 28 A\u003c\/li\u003e\n\u003cli\u003eConnection: plug not supplied, must be installed by a licensed electrician\u003c\/li\u003e\n\u003cli\u003eOrigin: China\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it draws 28 A on 240V, far more than a standard power point. No plug is supplied, and ICE states it must be installed by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is 1499mm long, so allow room at both ends for loading and collecting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e check with your local council and building manager whether your kitchen needs an exhaust canopy over cooking equipment like this.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-pok0004\"\u003eAnvil POK0004\u003c\/a\u003e: same conveyor oven for a 400V three-phase supply\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-poa1001\"\u003eAnvil POA1001\u003c\/a\u003e: twin deck electric pizza oven with ceramic stone bases, 15 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1e\"\u003eBaker Max HX-1E\u003c\/a\u003e: single-phase electric conveyor pizza oven, 16 pizzas per hour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan I plug it into a power point?\u003c\/em\u003e\u003cbr\u003eNo. It draws 28 A, has no plug supplied and must be installed by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHow thick can the food be?\u003c\/em\u003e\u003cbr\u003eThe maximum clearance over the belt is 70mm.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, covered by ICE, Anvil's Australian distributor.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500656820452,"sku":"POK0003","price":2475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/POK0003-HIGH-RES-1.jpg?v=1791496165"},{"product_id":"anvil-pok0004","title":"Anvil POK0004 - Conveyor Pizza Oven, 350mm Belt, 3 Phase","description":"\u003cp\u003e\u003cstrong\u003eAnvil POK0004 - Conveyor Pizza Oven, 350mm Belt, 3 Phase\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Anvil POK0004 is the three-phase version of Anvil's electric conveyor pizza oven, for pizzerias and takeaways that already have a 400V supply. Food travels on a heavy-duty 350mm stainless steel belt under digital heat and speed control, up to 300°C, and the belt can run in either direction. It is the same oven as the single-phase POK0003; on three-phase it draws 9.3 A per phase rather than 28 A on one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e400V three-phase supply, 9.3 A per phase\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 350mm wide stainless steel conveyor belt\u003c\/li\u003e\n\u003cli\u003eFull digital controls for heat and speed\u003c\/li\u003e\n\u003cli\u003eMaximum temperature of 300°C\u003c\/li\u003e\n\u003cli\u003eBelt direction switches between left to right and right to left\u003c\/li\u003e\n\u003cli\u003e70mm maximum clearance over the belt\u003c\/li\u003e\n\u003cli\u003eCooling fan helps keep exterior surfaces cooler\u003c\/li\u003e\n\u003cli\u003eSuits pizza, reheating and defrosting ready-made food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Anvil POK0004\u003c\/li\u003e\n\u003cli\u003eBelt width: 350mm, stainless steel\u003c\/li\u003e\n\u003cli\u003eClearance height: 70mm maximum\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 300°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 1499 W x 575 D x 436 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 54 kg\u003c\/li\u003e\n\u003cli\u003ePower: 400V three-phase, 9.3 A per phase\u003c\/li\u003e\n\u003cli\u003eConnection: plug not supplied, must be installed by a licensed electrician\u003c\/li\u003e\n\u003cli\u003eOrigin: China\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e this model needs a 400V three-phase supply. No plug is supplied, and it must be connected by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e at 1499mm long, allow working room at both the loading and exit ends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e check with your local council and building manager whether an exhaust canopy is required over it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-pok0003\"\u003eAnvil POK0003\u003c\/a\u003e: same oven for single-phase 240V, 6.7 kW, 28 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/anvil-poa1001\"\u003eAnvil POA1001\u003c\/a\u003e: twin deck electric pizza oven with ceramic stone bases\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/baker-max-hx-1-3ne\"\u003eBaker Max HX-1\/3NE\u003c\/a\u003e: three-phase electric conveyor pizza oven, 16 pizzas per hour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eShould I choose the 1 phase or 3 phase model?\u003c\/em\u003e\u003cbr\u003eChoose by your power supply. If you have three-phase power, the POK0004 draws 9.3 A per phase. On single phase, the POK0003 draws 28 A. Either model must be connected by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan the belt run the other way?\u003c\/em\u003e\u003cbr\u003eYes. You can switch between left-to-right and right-to-left operation.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. Three-phase equipment must be connected by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, covered by ICE, Anvil's Australian distributor.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":67500656984292,"sku":"POK0004","price":2475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/POK0004-IMAGE.png?v=1791496166"},{"product_id":"effeuno-p134h-509-pro","title":"Effeuno EFE-P134H 509-PRO - Easy Pizza Pro Electric Pizza Oven, Digital, 500°C, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134H 509-PRO - Easy Pizza Pro Electric Pizza Oven, Digital, 500°C, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134H 509-PRO is a compact Italian electric pizza oven that reaches 500°C and bakes on a handcrafted biscotto stone, turning out thin-crust pizza in as little as 90 seconds. It runs from a standard 10 amp power point and needs no canopy or extraction, so cafes, bars and small venues can add pizza without a big oven. This is the standard-height Easy Pizza Pro with full digital controls. Choose the P134HA for a taller cavity, the P234H for two levels, or the E Line models if you prefer manual controls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostat up to 500°C for authentic thin-crust pizza\u003c\/li\u003e\n\u003cli\u003ePizzas in as little as 90 seconds, plus focaccias, calzones and baked goods in under 3 minutes\u003c\/li\u003e\n\u003cli\u003eHandcrafted biscotto stone included, for even heat and a crisp base\u003c\/li\u003e\n\u003cli\u003eFull digital controls (Easy Pizza Pro range)\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 10 amp power point (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eCompact and light, with a 540 x 590mm bench footprint\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134H 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 1\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 400 D x 110 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 270 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 27 kg\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eCooking surface: biscotto stone\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it plugs into a standard 10 amp power point, so no special circuit is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Effeuno says no canopy or extraction is required, which makes it easy to fit into a bar or front counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e an additional biscotto stone, a stacking kit and a perforated pizza paddle are sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 27 kg and 540 x 590mm it is easy to carry in, but check your bench has room for the full 590mm depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: same digital controls and footprint, high cavity with 180mm inside height\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: two levels in the same footprint, 3.1 kW on a 15 amp plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line model with manual controls, same outside size, 22 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity model with manual controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eThe thermostat goes up to 500°C. Effeuno says pizzas can be ready in as little as 90 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy or a special power point?\u003c\/em\u003e\u003cbr\u003eNo to both. Effeuno says no canopy or extraction is required, and it runs on a standard 10 amp power point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I stack two ovens?\u003c\/em\u003e\u003cbr\u003eEffeuno offers a stacking kit (EFP-KS5050) as an accessory. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm it suits the ovens you plan to stack.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553164755172,"sku":"EFE-P134H 509-PRO","price":2545.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134H_509_PRO.png?v=1791895751"},{"product_id":"effeuno-p134ha-509-pro","title":"Effeuno EFE-P134HA 509-PRO - Easy Pizza Pro Electric Pizza Oven, High Cavity, Digital, 500°C, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134HA 509-PRO - Easy Pizza Pro Electric Pizza Oven, High Cavity, Digital, 500°C, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeed more headroom than a standard countertop pizza oven gives? The Effeuno P134HA 509-PRO has the same 540 x 590mm footprint as the P134H, but a taller 180mm cooking chamber, giving more room for focaccias, calzones and baked goods as well as pizza. It still reaches 500°C on a handcrafted biscotto stone, has full digital controls and runs from a standard 10 amp power point with no canopy needed. Made in Italy, it suits cafes, bars and delis that want a wider baked menu from one compact oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh cavity: 180mm of inside height, compared with 110mm in the standard P134H\u003c\/li\u003e\n\u003cli\u003eUp to 500°C, with pizzas ready in as little as 90 seconds\u003c\/li\u003e\n\u003cli\u003eBakes focaccias, calzones and other baked goods in under 3 minutes\u003c\/li\u003e\n\u003cli\u003eHandcrafted biscotto stone included, for even heat and an authentic crisp base\u003c\/li\u003e\n\u003cli\u003eFull digital controls\u003c\/li\u003e\n\u003cli\u003eStandard 10 amp power point operation (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134HA 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 1 (high cavity)\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 400 D x 180 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 345 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 30 kg\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eCooking surface: biscotto stone\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs from a standard 10 amp power point, so no new circuit is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e it stands 345mm tall, 75mm taller than the standard P134H, so check any shelf or cabinet above your bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a spare biscotto stone, a stacking kit and a perforated pizza paddle are available separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: standard cavity with 110mm inside height, 270mm tall, 27 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: two levels for more pizzas at once, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity model with manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line standard cavity with manual controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat's the difference between the P134H and the P134HA?\u003c\/em\u003e\u003cbr\u003eThey share the same footprint, controls and 500°C maximum. The P134HA is the high cavity version, with 180mm of inside height instead of 110mm, so it is 345mm tall overall and weighs 30 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan it cook more than pizza?\u003c\/em\u003e\u003cbr\u003eYes. Effeuno ovens bake focaccias, calzones and other baked goods, and the taller cavity gives you more room for them.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo I need a canopy?\u003c\/em\u003e\u003cbr\u003eNo. Effeuno says no canopy or extraction is required, and it plugs into a standard 10 amp power point.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553164919012,"sku":"EFE-P134HA 509-PRO","price":2804.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134HA_509_PRO.png?v=1791895752"},{"product_id":"effeuno-p234h-509-pro","title":"Effeuno EFE-P234H 509-PRO - Easy Pizza Pro Electric Pizza Oven, 2 Levels, Digital, 500°C, 15A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P234H 509-PRO - Easy Pizza Pro Electric Pizza Oven, 2 Levels, Digital, 500°C, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P234H 509-PRO puts two baking levels into the same 540 x 590mm footprint as the single-level Easy Pizza Pro ovens, so you can cook more pizzas at once without giving up extra bench space. It reaches 500°C, bakes on a traditional stone base and has full digital controls. At 3.1 kW it draws more than the single-level models and needs a 15 amp power point. That makes it a good fit for busier pizza bars, pubs and cafes that have outgrown a single-deck oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo cooking levels in a compact 540 x 590mm footprint\u003c\/li\u003e\n\u003cli\u003eThermostat up to 500°C for authentic thin-crust pizza\u003c\/li\u003e\n\u003cli\u003ePizzas in as little as 90 seconds\u003c\/li\u003e\n\u003cli\u003eTraditional biscotto stone base for even heat and a crisp crust\u003c\/li\u003e\n\u003cli\u003eFull digital controls (Easy Pizza Pro range)\u003c\/li\u003e\n\u003cli\u003e3.1 kW on a 15 amp plug\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P234H 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 2\u003c\/li\u003e\n\u003cli\u003eInner dimensions (as listed): 350 W x 410 D x 75 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 350 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 27 kg (as listed by the supplier)\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 3.1 kW, 15 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it has a 15 amp plug, so it needs a 15 amp power point. A standard power point is 10 amp. If you don't have one, a licensed electrician can fit one. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e it is 350mm tall, so check the clearance under any shelf above your bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a spare biscotto stone, a stacking kit and a perforated pizza paddle are available separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: single level with digital controls, 2.4 kW on a standard 10 amp plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: single level with a taller 180mm cavity, 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line single level with manual controls, 10 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eNo. It has a 15 amp plug and needs a 15 amp power point. A licensed electrician can install one if your site doesn't have one. We supply the equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy choose two levels over a single-level oven?\u003c\/em\u003e\u003cbr\u003eYou can bake on two levels at once in the same bench footprint as a single-level Effeuno, which helps during busy service.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy?\u003c\/em\u003e\u003cbr\u003eNo. Effeuno says no canopy or extraction is required.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553175339236,"sku":"EFE-P234H 509-PRO","price":2890.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P234H_509_PRO.png?v=1791895832"},{"product_id":"effeuno-p134h-500","title":"Effeuno EFE-P134H 500 - E Line Electric Pizza Oven, Manual Controls, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134H 500 - E Line Electric Pizza Oven, Manual Controls, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134H 500 is the original E Line oven, built in Italy with simple manual controls for operators who would rather not program a digital panel. It bakes on a traditional stone base for an authentic, crisp pizza, needs no hood or canopy, and runs on a standard 10 amp power point. It shares its 540 x 590mm footprint with the digital Easy Pizza Pro P134H, but is lighter at 22 kg. Pick the P134HA 500 if you want a taller cavity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy-to-use manual controls\u003c\/li\u003e\n\u003cli\u003eTraditional stone base for an authentic, crisp crust and even cooking\u003c\/li\u003e\n\u003cli\u003eCooks pizzas as well as other foods, such as focaccias, calzones and baked goods\u003c\/li\u003e\n\u003cli\u003eNo hood, canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eInternal light and triple-glazed front door\u003c\/li\u003e\n\u003cli\u003eFan-cooled stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 10 amp power point (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eCompact and light at 22 kg\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134H 500\u003c\/li\u003e\n\u003cli\u003eLevels: 1\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 410 D x 110 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 270 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 22 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: manual\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it plugs into a standard 10 amp power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e no hood or canopy is needed, so it can sit on a counter or back bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a perforated pizza paddle, a stacking kit and an additional biscotto stone are sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e which ones suit this oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity version with 180mm inside height\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: same outside size with full digital controls and a 500°C thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: digital high cavity model\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: digital two-level oven, 15 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat's the difference between the E Line and the Easy Pizza Pro?\u003c\/em\u003e\u003cbr\u003eThe E Line is the original Effeuno range with manual controls. The Easy Pizza Pro models add full digital controls. The P134H 500 and P134H 509-PRO have the same outside dimensions, and the E Line model is lighter at 22 kg versus 27 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA standard 10 amp power point. It draws 2.4 kW.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I cook more than pizza?\u003c\/em\u003e\u003cbr\u003eYes. Effeuno ovens also bake focaccias, calzones and other baked goods.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553175470308,"sku":"EFE-P134H 500","price":2364.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134H.jpg?v=1791895834"},{"product_id":"effeuno-p134ha-500","title":"Effeuno EFE-P134HA 500 - E Line Electric Pizza Oven, High Cavity, Manual Controls, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134HA 500 - E Line Electric Pizza Oven, High Cavity, Manual Controls, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134HA 500 is the high cavity version of the E Line oven, with 180mm of height inside the cooking chamber for taller bakes such as focaccias and calzones. Like the rest of the E Line, it keeps things simple with manual controls, bakes on a traditional stone base and needs no hood or canopy. It runs on a standard 10 amp power point and weighs just 22 kg, so it suits cafes, delis and bars that want an easy, no-fuss oven. If you'd prefer digital controls with the same tall cavity, look at the P134HA 509-PRO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh cavity with 180mm of inside height, compared with 110mm in the standard P134H 500\u003c\/li\u003e\n\u003cli\u003eSimple manual controls\u003c\/li\u003e\n\u003cli\u003eTraditional stone base for authentic, crisp pizzas\u003c\/li\u003e\n\u003cli\u003eBakes focaccias, calzones and other foods as well as pizza\u003c\/li\u003e\n\u003cli\u003eInternal light and triple-glazed front door\u003c\/li\u003e\n\u003cli\u003eFan-cooled stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eNo hood, canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eStandard 10 amp power point operation (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134HA 500\u003c\/li\u003e\n\u003cli\u003eLevels: 1 (high cavity)\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 410 D x 180 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 345 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 22 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: manual\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 10 amp power point, with no special circuit needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e it stands 345mm tall, so allow for that under any overhead shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a perforated pizza paddle, stacking kit and additional biscotto stone are sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e which ones suit this oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line standard cavity with 110mm inside height, 270mm tall\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: same high cavity size with full digital controls and a 500°C thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: digital standard cavity model\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: digital two-level oven, 15 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat does high cavity mean?\u003c\/em\u003e\u003cbr\u003eThe cooking chamber is taller: 180mm inside, compared with 110mm in the standard P134H 500. That gives more room for thicker bakes. The outside footprint stays at 540 x 590mm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy or special power?\u003c\/em\u003e\u003cbr\u003eNo. It needs no hood or canopy and runs on a standard 10 amp power point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIs it easy to use?\u003c\/em\u003e\u003cbr\u003eYes. The E Line is Effeuno's original range with easy-to-use manual controls, and the internal light and triple-glazed door let you keep an eye on the bake.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553175601380,"sku":"EFE-P134HA 500","price":2554.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134HA.jpg?v=1791895834"},{"product_id":"effeuno-accessories","title":"Effeuno Pizza Oven Accessories - Biscotto Stone, Stacking Kit and Pizza Paddle","description":"\u003cp\u003e\u003cstrong\u003eEffeuno Pizza Oven Accessories - Biscotto Stone, Stacking Kit and Pizza Paddle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuine accessories for Effeuno electric pizza ovens. Keep a spare biscotto stone on hand, stack ovens to save bench space, or add a perforated paddle to load and retrieve pizzas more easily. Choose the item you need from the Accessory option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdditional biscotto stone, 350 x 400 (EFP-RBISC3540): a spare or replacement baking stone\u003c\/li\u003e\n\u003cli\u003eStacking kit (EFP-KS5050): for stacking one Effeuno oven on top of another\u003c\/li\u003e\n\u003cli\u003ePerforated pizza paddle (EFP-PIZPEEL): for fresh dough bases, par-baked bases or pizza trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFP-RBISC3540, EFP-KS5050 or EFP-PIZPEEL\u003c\/li\u003e\n\u003cli\u003eEFP-RBISC3540: additional biscotto stone, 350 x 400\u003c\/li\u003e\n\u003cli\u003eEFP-KS5050: stacking kit\u003c\/li\u003e\n\u003cli\u003eEFP-PIZPEEL: pizza paddle, perforated\u003c\/li\u003e\n\u003cli\u003eSuits: Effeuno electric pizza ovens, including the \u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eP134H 509-PRO\u003c\/a\u003e, \u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eP134HA 509-PRO\u003c\/a\u003e, \u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eP234H 509-PRO\u003c\/a\u003e, \u003ca href=\"\/products\/effeuno-p134h-500\"\u003eP134H 500\u003c\/a\u003e and \u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eP134HA 500\u003c\/a\u003e (check the stone size and stacking combination with us)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone size:\u003c\/strong\u003e the spare stone is 350 x 400. Compare it with the inner dimensions on your oven's page, or \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e to confirm the fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStacking:\u003c\/strong\u003e \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm the stacking kit suits the two ovens you plan to stack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes the oven come with a stone?\u003c\/em\u003e\u003cbr\u003eYes. Effeuno ovens come with a handcrafted biscotto stone. The additional stone here is a spare or replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is the pizza paddle for?\u003c\/em\u003e\u003cbr\u003eIt makes it easier to place pizzas in the oven and take them out, whether you use fresh dough bases, par-baked bases or pizza trays.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Additional biscotto stone, 350 x 400 (EFP-RBISC3540)","offer_id":67553175699684,"sku":"EFP-RBISC3540","price":215.0,"currency_code":"AUD","in_stock":true},{"title":"Stacking kit (EFP-KS5050)","offer_id":67553175732452,"sku":"EFP-KS5050","price":267.0,"currency_code":"AUD","in_stock":true},{"title":"Perforated pizza paddle (EFP-PIZPEEL)","offer_id":67553175765220,"sku":"EFP-PIZPEEL","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/Pietra_Effeuno.png?v=1791895835"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/collection-commercial-pizza-ovens.jpg?v=1791489503","url":"https:\/\/refrigerationexperts.com.au\/collections\/commercial-pizza-ovens.oembed?page=2","provider":"Refrigeration Experts","version":"1.0","type":"link"}