{"title":"Commercial Smokers","description":"\u003ch2\u003eReal wood smoke, commercial capacity\u003c\/h2\u003e\n\u003cp\u003eA commercial smoker cooks and flavours food with real wood smoke in an insulated, temperature-controlled cabinet. Unlike a traditional pit, it holds its temperature on its own, so you can load it, set a program and get the same result every time, often cooking overnight. Restaurants and BBQ venues use them for brisket, ribs and pulled pork; butchers and smallgoods makers use smokehouses for ham, bacon and sausages; and fish and cheese producers use them for hot and cold smoking.\u003c\/p\u003e\n\n\u003ch2\u003eTypes of commercial smoker\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric smokers:\u003c\/strong\u003e an electric element smoulders wood chunks in a wood box while a controller holds the cabinet temperature. They run on single phase power and use very little wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePellet smokers:\u003c\/strong\u003e wood pellets are fed automatically into a firebox, giving a pit-style bark and smoke ring with programmable smoke, cook and rest cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokehouses (smoke ovens):\u003c\/strong\u003e larger three phase ovens with a smoke generator, steam, product showering and stored programs, built for butchers and food production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoker ovens:\u003c\/strong\u003e mobile cook and hold ovens with an external smoke generator for hot or cold smoking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChoosing a commercial smoker\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e measured in kilograms of product per load, from about 50kg for a compact electric smoker to 340kg for a trolley-loaded smokehouse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e Cookshack smokers run on 240V single phase; Smo-King smokehouses need a three phase supply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e smokers release some smoke during cooking, so plan for a hood or a vent to outside and check your local requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e programmable controllers and core probes let you cook to the internal temperature of the meat, then hold it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot or cold smoking:\u003c\/strong\u003e check the model if you want to cold smoke fish, cheese or smallgoods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOur range\u003c\/h2\u003e\n\u003cp\u003eWe stock \u003ca href=\"\/collections\/cookshack\"\u003eCookshack\u003c\/a\u003e SmartSmoker electric smokers and Fast Eddy's pellet smokers, made in Oklahoma, USA; \u003ca href=\"\/collections\/smo-king\"\u003eSmo-King\u003c\/a\u003e commercial smokehouses, made in Sydney, and \u003ca href=\"\/collections\/moduline\"\u003eModuline\u003c\/a\u003e hot or cold smoker ovens, made in Italy.\u003c\/p\u003e\n\n\u003ch2\u003eDelivery and our price-beat guarantee\u003c\/h2\u003e\n\u003cp\u003eWe deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e and we'll send you a one-off discount code.\u003c\/p\u003e\n\u003ch2\u003eCommercial smoker FAQs\u003c\/h2\u003e\n\u003ch3\u003eCan a commercial smoker cook overnight?\u003c\/h3\u003e\n\u003cp\u003eYes. Programmable smokers run unattended, so many kitchens load them at the end of the day and unload finished product in the morning.\u003c\/p\u003e\n\u003ch3\u003eDo commercial smokers need a hood?\u003c\/h3\u003e\n\u003cp\u003eMost installations need some form of ventilation. Cookshack smokers can sit under a kitchen exhaust hood or be vented through a pipe to outside; smokehouses are normally ducted. Check with your local council and fire authority.\u003c\/p\u003e\n\u003ch3\u003eWhat wood do they use?\u003c\/h3\u003e\n\u003cp\u003eElectric smokers burn a small amount of wood chunks or chips, pellet smokers burn food-grade wood pellets, and smokehouses use wood chips or sawdust in their smoke generator. Hickory, mesquite, oak and fruit woods are all common.\u003c\/p\u003e\n\n\u003ch2\u003eRelated categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/cook-and-hold-ovens\"\u003eCook \u0026amp; Hold Ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/meat-injectors-tenderisers\"\u003eMeat Injectors \u0026amp; Tenderisers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/meat-ageing-cabinets\"\u003eMeat Ageing Cabinets\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"moduline-chs052e","title":"Moduline CHS 052E - 5 x 2\/1 GN Hot and Cold Smoker Oven","description":"\u003cp\u003e\u003cstrong\u003eModuline CHS 052E - 5 x 2\/1 GN Hot and Cold Smoker Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moduline CHS 052E is a mobile smoker oven that hot or cold smokes meat, fish, cheese and vegetables, and also cooks and holds at low temperature. It takes 5 x 2\/1 GN or 10 x 1\/1 GN trays (up to 46 kg of product), with an external stainless steel smoke generator and an LCD touch screen with programs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity 5 x 2\/1 GN or 10 x 1\/1 GN, up to 46 kg of product\u003c\/li\u003e\n\u003cli\u003eHot or cold smoking with an external stainless steel smoke generator and ash tray\u003c\/li\u003e\n\u003cli\u003eElectronic LCD touch screen with programs\u003c\/li\u003e\n\u003cli\u003eMultipoint core probe\u003c\/li\u003e\n\u003cli\u003eUSB port for HACCP data\u003c\/li\u003e\n\u003cli\u003eGlazed door with lighting and snap-shut closing\u003c\/li\u003e\n\u003cli\u003eStatic heating from a low-consumption wire element that wraps the whole chamber\u003c\/li\u003e\n\u003cli\u003eTotal thermal insulation with rock or glass wool and long-lasting food grade seals\u003c\/li\u003e\n\u003cli\u003e75mm spacing between runners\u003c\/li\u003e\n\u003cli\u003eOperating temperature 30°C to 160°C\u003c\/li\u003e\n\u003cli\u003eMounted on four 125mm castors, two with brakes, with all-around rubber bumpers\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 3.15 kW\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 805W x 890D x 1200H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: 2 years parts and labour (exclusions apply).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moduline","offers":[{"title":"Default Title","offer_id":67482544799972,"sku":"CHS052E","price":13849.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/moduline-chs052e.jpg?v=1791320151"},{"product_id":"moduline-chs082e","title":"Moduline CHS 082E - 8 x 2\/1 GN Hot and Cold Smoker Oven","description":"\u003cp\u003e\u003cstrong\u003eModuline CHS 082E - 8 x 2\/1 GN Hot and Cold Smoker Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Moduline CHS 082E is a mobile smoker oven that hot or cold smokes meat, fish, cheese and vegetables, and also cooks and holds at low temperature. It takes 8 x 2\/1 GN or 16 x 1\/1 GN trays (up to 55 kg of product), with an external stainless steel smoke generator and an LCD touch screen with programs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity 8 x 2\/1 GN or 16 x 1\/1 GN, up to 55 kg of product\u003c\/li\u003e\n\u003cli\u003eHot or cold smoking with an external stainless steel smoke generator and ash tray\u003c\/li\u003e\n\u003cli\u003eElectronic LCD touch screen with programs\u003c\/li\u003e\n\u003cli\u003eMultipoint core probe\u003c\/li\u003e\n\u003cli\u003eUSB port for HACCP data\u003c\/li\u003e\n\u003cli\u003eGlazed door with lighting and snap-shut closing\u003c\/li\u003e\n\u003cli\u003eStatic heating from a low-consumption wire element that wraps the whole chamber\u003c\/li\u003e\n\u003cli\u003eTotal thermal insulation with rock or glass wool and long-lasting food grade seals\u003c\/li\u003e\n\u003cli\u003e75mm spacing between runners\u003c\/li\u003e\n\u003cli\u003eOperating temperature 30°C to 160°C\u003c\/li\u003e\n\u003cli\u003eMounted on four 125mm castors, two with brakes, with all-around rubber bumpers\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 2.95 kW\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 805W x 890D x 1425H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: 2 years parts and labour (exclusions apply).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moduline","offers":[{"title":"Default Title","offer_id":67482544832740,"sku":"CHS082E","price":15293.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/moduline-chs082e.jpg?v=1791320152"},{"product_id":"smo-king-1133","title":"Smo-King 1133 - Commercial Smoke Oven, 120kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eSmo-King 1133 - Commercial Smoke Oven, 120kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Smo-King 1133 is a commercial smoke oven made in Sydney for butchers, smallgoods makers and restaurants. It hot smokes, cooks, roasts, steams and bakes up to about 120kg of heavy meat cuts per load, and stores up to 100 programs you set yourself, so ham, bacon, poultry and fish come out the same every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity approximately 120kg of heavy meat cuts\u003c\/li\u003e\n\u003cli\u003eSmoke, steam, roast and bake functions\u003c\/li\u003e\n\u003cli\u003eTemperatures up to 200°C\u003c\/li\u003e\n\u003cli\u003eMicroprocessor control with up to 100 user-set cooking programs\u003c\/li\u003e\n\u003cli\u003e370W air circulation fan\u003c\/li\u003e\n\u003cli\u003eAutomatic product showering\u003c\/li\u003e\n\u003cli\u003eBuilt-in cleaning assistance program\u003c\/li\u003e\n\u003cli\u003eDelayed start, so it can run on off-peak power\u003c\/li\u003e\n\u003cli\u003eDouble glazed inspection window with internal light\u003c\/li\u003e\n\u003cli\u003eLoaded by hand\u003c\/li\u003e\n\u003cli\u003eInternal and external 304 stainless steel construction\u003c\/li\u003e\n\u003cli\u003eElectrical: 415V three phase, 11 kW, 20 amp\u003c\/li\u003e\n\u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree phase equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003eDimensions: 800W x 830D x 2065H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Smo-King","offers":[{"title":"Default Title","offer_id":67482652606692,"sku":"1133","price":42084.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/smo-king-1133.jpg?v=1791322619"},{"product_id":"smo-king-2350","title":"Smo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eSmo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Smo-King 2350 is a trolley-loaded commercial smokehouse for high-volume ham, bacon and smallgoods production. A stainless steel trolley with 24 smoke sticks rolls straight in and out, a smoke generator built into the door produces dense smoke, and a programmable core probe lets you cook to temperature without overcooking. It holds about 340kg of heavy meat cuts per load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity approximately 340kg of heavy meat cuts\u003c\/li\u003e\n\u003cli\u003eTrolley loaded: stainless steel trolley with 24 smoke sticks included\u003c\/li\u003e\n\u003cli\u003eSmoke generator built into the door\u003c\/li\u003e\n\u003cli\u003eTwo-speed 2.2 kW air circulation fan for fast heat-up and even drying\u003c\/li\u003e\n\u003cli\u003eAir inlet and outlet dampers to control drying, smoking and cooking\u003c\/li\u003e\n\u003cli\u003eTemperatures up to 160°C (a 200°C version is available for baking and roasting)\u003c\/li\u003e\n\u003cli\u003eProgrammable core temperature probe\u003c\/li\u003e\n\u003cli\u003eUp to 100 user-set drying, smoking and cooking programs\u003c\/li\u003e\n\u003cli\u003eSteam generation to improve yield and shorten cooking time\u003c\/li\u003e\n\u003cli\u003eAutomatic product showering and built-in cleaning assistance\u003c\/li\u003e\n\u003cli\u003eDelayed start, so it can run on off-peak power\u003c\/li\u003e\n\u003cli\u003eInternal and external 304 stainless steel construction\u003c\/li\u003e\n\u003cli\u003eElectrical: 415V three phase, 21 kW, 32 amp (200 degree version 28 kW, 50 amp)\u003c\/li\u003e\n\u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree phase equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1230W x 1290D x 2185H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Smo-King","offers":[{"title":"Default Title","offer_id":67482652639460,"sku":"2350","price":56706.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/smo-king-2350.jpg?v=1791322620"},{"product_id":"cookshack-sm160","title":"Cookshack SM160 SmartSmoker - Electric Smoker Oven, 54kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack SM160 SmartSmoker - Electric Smoker Oven, 54kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack SM160 SmartSmoker is a compact commercial electric smoker made in Oklahoma, USA. An electric element smoulders a small amount of wood in a slide-out wood box for real wood-smoked flavour, while the insulated cabinet holds a steady temperature, so it smokes with very little attention. It takes up to 54.5kg of product per load on 5 removable shelves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 54.5kg per load\u003c\/li\u003e\n\u003cli\u003e5 removable shelves\u003c\/li\u003e\n\u003cli\u003eTemperature range approximately 50°C to 150°C\u003c\/li\u003e\n\u003cli\u003eReal wood smoke from a slide-out wood box, using only a small amount of wood\u003c\/li\u003e\n\u003cli\u003eHot smoking, or cold smoking with the optional cold smoke kit\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel cabinet with insulation\u003c\/li\u003e\n\u003cli\u003eRemovable drip pan\u003c\/li\u003e\n\u003cli\u003eFor indoor use with ventilation\u003c\/li\u003e\n\u003cli\u003eWeight 80 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 1.5 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 521W x 661D x 1321H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652672228,"sku":"SM160","price":14199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-sm160.png?v=1791322621"},{"product_id":"cookshack-sm260","title":"Cookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack SM260 SmartSmoker is a high capacity commercial electric smoker for restaurants and caterers that need a steady supply of smoked meat and BBQ. It takes up to 109kg of heavy cuts per load (around 90kg of brisket, 45kg of ribs or 40 whole chickens) on six large grills, and its IQ5 controller runs programmable cook and hold cycles, so it can work through the night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 109kg of heavy cuts per load\u003c\/li\u003e\n\u003cli\u003eSix removable grills, approximately 584 x 584mm each\u003c\/li\u003e\n\u003cli\u003eIQ5 digital controller with 8 programmable presets, 3-stage, 2-stage and probe cooking modes, alarm and LCD display\u003c\/li\u003e\n\u003cli\u003eUSB port to download up to 512 hours of cooking data\u003c\/li\u003e\n\u003cli\u003eOptional meat probe: cooks to a set internal temperature, then switches to hold\u003c\/li\u003e\n\u003cli\u003eTwo 1.5 kW heating elements\u003c\/li\u003e\n\u003cli\u003eReal wood smoke from a slide-out wood box, using about 60g of wood per 27kg of product\u003c\/li\u003e\n\u003cli\u003eHot smoking, or cold smoking with the optional cold smoke kit\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel cabinet with high temperature insulation, cool to the touch outside\u003c\/li\u003e\n\u003cli\u003eHeating element only runs when the door is fully closed\u003c\/li\u003e\n\u003cli\u003eRemovable drip pan\u003c\/li\u003e\n\u003cli\u003eSupplied with grills, racks, drip pan, wood box, castors, a spare element and a wood and spice kit\u003c\/li\u003e\n\u003cli\u003eVent under a kitchen hood, through a 100mm (4 inch) pipe, or with the optional Cookshack Smokehood\u003c\/li\u003e\n\u003cli\u003eWeight approximately 170 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 3 kW, 20 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 674W x 788D x 1639H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652704996,"sku":"SM260","price":19179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-sm260.jpg?v=1791322622"},{"product_id":"cookshack-fec120","title":"Cookshack FEC120 Fast Eddy's - Pellet Smoker, 68kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack FEC120 Fast Eddy's - Pellet Smoker, 68kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack Fast Eddy's FEC120 is a commercial wood pellet smoker built in Oklahoma for American-style BBQ. An automatic feed system delivers wood pellets to the fire as needed, and the IQ5 controller runs programmable smoke, cook and rest cycles, giving pit-style bark and smoke flavour with steady temperature control and far less labour. It cooks up to 68kg of product per load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 68kg per load\u003c\/li\u003e\n\u003cli\u003eBurns wood pellets, fed automatically\u003c\/li\u003e\n\u003cli\u003eIQ5 programmable controller with smoke, cook and rest cycles\u003c\/li\u003e\n\u003cli\u003eSteady, consistent temperature control\u003c\/li\u003e\n\u003cli\u003eInsulated stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eRemovable racks for easy cleaning\u003c\/li\u003e\n\u003cli\u003eWeight 255 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 0.84 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1182W x 889D x 1550H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652901604,"sku":"FEC120","price":23938.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-fec120.jpg?v=1791322673"},{"product_id":"cookshack-fec240","title":"Cookshack FEC240 Fast Eddy's - Pellet Smoker, 113kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack FEC240 Fast Eddy's - Pellet Smoker, 113kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack Fast Eddy's FEC240 is a high capacity commercial wood pellet smoker for BBQ restaurants and caterers. Wood pellets are fed to the fire automatically and the IQ5 controller runs programmable smoke, cook and rest cycles, so it holds a stable heat for long cooks and delivers the same flavour load after load. It cooks up to 113.6kg of product per load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 113.6kg per load\u003c\/li\u003e\n\u003cli\u003eBurns wood pellets, fed automatically\u003c\/li\u003e\n\u003cli\u003eIQ5 programmable controller with smoke, cook and rest cycles\u003c\/li\u003e\n\u003cli\u003eSteady, consistent temperature control\u003c\/li\u003e\n\u003cli\u003eInsulated stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eRemovable racks for easy cleaning\u003c\/li\u003e\n\u003cli\u003eWeight 307 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 0.84 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1182W x 889D x 1931H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652934372,"sku":"FEC240","price":31603.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-fec240.jpg?v=1791322674"}],"url":"https:\/\/refrigerationexperts.com.au\/collections\/commercial-smokers.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}