{"title":"Cookshack Electric \u0026 Pellet Smokers","description":"\u003ch2\u003eAbout Cookshack\u003c\/h2\u003e\n\u003cp\u003eCookshack makes commercial smokers in Ponca City, Oklahoma, USA. Its smokers cook over natural wood for authentic smoke flavour with minimal shrinkage, without the work of tending a traditional pit, and are designed to be easy to use, clean and maintain.\u003c\/p\u003e\n\u003cp\u003eThe range includes SmartSmoker electric smokers, which smoulder a small amount of wood with an electric element, and Fast Eddy's pellet smokers, which feed wood pellets automatically for pit-style BBQ. The IQ5 controller on selected models stores programmable cooking temperatures, times and holding settings for consistent results.\u003c\/p\u003e\n\n\u003ch2\u003eThe Cookshack range at Refrigeration Experts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSmartSmoker SM160 and SM260 electric smokers, 54.5kg and 109kg per load: \u003ca href=\"\/collections\/commercial-smokers\"\u003eCommercial Smokers\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFast Eddy's FEC120 and FEC240 wood pellet smokers, 68kg and 113.6kg per load: \u003ca href=\"\/collections\/commercial-smokers\"\u003eCommercial Smokers\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy buy Cookshack from us\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePrices below RRP, shown ex GST with the GST-inclusive price alongside\u003c\/li\u003e\n\u003cli\u003eAustralia-wide delivery by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere\u003c\/li\u003e\n\u003cli\u003eOur \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e: found it cheaper? Send us the link and we'll send you a one-off discount code\u003c\/li\u003e\n\u003cli\u003eCookshack equipment is covered by the manufacturer's commercial warranty, with service and support in Australia through the distributor. Contact us for details.\u003c\/li\u003e\n\u003cli\u003eNeed several items or a complete fit-out? \u003ca href=\"\/pages\/get-a-quote\"\u003eAsk us for a quote\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCookshack FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Cookshack electric and pellet smokers?\u003c\/h3\u003e\n\u003cp\u003eSmartSmoker electric smokers use an electric element to smoulder wood chunks in a wood box and use very little wood. Fast Eddy's pellet smokers burn wood pellets fed automatically from a hopper, giving a pit-style bark and smoke ring.\u003c\/p\u003e\n\u003ch3\u003eDo Cookshack smokers run on normal power?\u003c\/h3\u003e\n\u003cp\u003eYes. They all run on 240V single phase power. The SM160 and the Fast Eddy's models draw 10 amps; the SM260 needs a 20 amp circuit.\u003c\/p\u003e\n\u003ch3\u003eDo Cookshack smokers need a hood?\u003c\/h3\u003e\n\u003cp\u003eThey release some smoke during cooking, so they are installed under a kitchen exhaust hood, vented through a pipe to outside, or fitted with a Cookshack Smokehood. Check your local requirements.\u003c\/p\u003e\n\u003ch3\u003eDo you deliver Cookshack Australia-wide?\u003c\/h3\u003e\n\u003cp\u003eYes. We deliver to every state by tailgate truck.\u003c\/p\u003e\n\n\u003ch2\u003eOther brands you may like\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/smo-king\"\u003eSmo-King\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/moduline\"\u003eModuline\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/lainox\"\u003eLainox\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/brands\"\u003eSee all the brands we stock\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"cookshack-sm160","title":"Cookshack SM160 SmartSmoker - Electric Smoker Oven, 54kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack SM160 SmartSmoker - Electric Smoker Oven, 54kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack SM160 SmartSmoker is a compact commercial electric smoker made in Oklahoma, USA. An electric element smoulders a small amount of wood in a slide-out wood box for real wood-smoked flavour, while the insulated cabinet holds a steady temperature, so it smokes with very little attention. It takes up to 54.5kg of product per load on 5 removable shelves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 54.5kg per load\u003c\/li\u003e\n\u003cli\u003e5 removable shelves\u003c\/li\u003e\n\u003cli\u003eTemperature range approximately 50°C to 150°C\u003c\/li\u003e\n\u003cli\u003eReal wood smoke from a slide-out wood box, using only a small amount of wood\u003c\/li\u003e\n\u003cli\u003eHot smoking, or cold smoking with the optional cold smoke kit\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel cabinet with insulation\u003c\/li\u003e\n\u003cli\u003eRemovable drip pan\u003c\/li\u003e\n\u003cli\u003eFor indoor use with ventilation\u003c\/li\u003e\n\u003cli\u003eWeight 80 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 1.5 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 521W x 661D x 1321H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652672228,"sku":"SM160","price":14199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-sm160.png?v=1791322621"},{"product_id":"cookshack-sm260","title":"Cookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack SM260 SmartSmoker is a high capacity commercial electric smoker for restaurants and caterers that need a steady supply of smoked meat and BBQ. It takes up to 109kg of heavy cuts per load (around 90kg of brisket, 45kg of ribs or 40 whole chickens) on six large grills, and its IQ5 controller runs programmable cook and hold cycles, so it can work through the night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 109kg of heavy cuts per load\u003c\/li\u003e\n\u003cli\u003eSix removable grills, approximately 584 x 584mm each\u003c\/li\u003e\n\u003cli\u003eIQ5 digital controller with 8 programmable presets, 3-stage, 2-stage and probe cooking modes, alarm and LCD display\u003c\/li\u003e\n\u003cli\u003eUSB port to download up to 512 hours of cooking data\u003c\/li\u003e\n\u003cli\u003eOptional meat probe: cooks to a set internal temperature, then switches to hold\u003c\/li\u003e\n\u003cli\u003eTwo 1.5 kW heating elements\u003c\/li\u003e\n\u003cli\u003eReal wood smoke from a slide-out wood box, using about 60g of wood per 27kg of product\u003c\/li\u003e\n\u003cli\u003eHot smoking, or cold smoking with the optional cold smoke kit\u003c\/li\u003e\n\u003cli\u003eDouble-wall stainless steel cabinet with high temperature insulation, cool to the touch outside\u003c\/li\u003e\n\u003cli\u003eHeating element only runs when the door is fully closed\u003c\/li\u003e\n\u003cli\u003eRemovable drip pan\u003c\/li\u003e\n\u003cli\u003eSupplied with grills, racks, drip pan, wood box, castors, a spare element and a wood and spice kit\u003c\/li\u003e\n\u003cli\u003eVent under a kitchen hood, through a 100mm (4 inch) pipe, or with the optional Cookshack Smokehood\u003c\/li\u003e\n\u003cli\u003eWeight approximately 170 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 3 kW, 20 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 674W x 788D x 1639H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652704996,"sku":"SM260","price":19179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-sm260.jpg?v=1791322622"},{"product_id":"cookshack-fec120","title":"Cookshack FEC120 Fast Eddy's - Pellet Smoker, 68kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack FEC120 Fast Eddy's - Pellet Smoker, 68kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack Fast Eddy's FEC120 is a commercial wood pellet smoker built in Oklahoma for American-style BBQ. An automatic feed system delivers wood pellets to the fire as needed, and the IQ5 controller runs programmable smoke, cook and rest cycles, giving pit-style bark and smoke flavour with steady temperature control and far less labour. It cooks up to 68kg of product per load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 68kg per load\u003c\/li\u003e\n\u003cli\u003eBurns wood pellets, fed automatically\u003c\/li\u003e\n\u003cli\u003eIQ5 programmable controller with smoke, cook and rest cycles\u003c\/li\u003e\n\u003cli\u003eSteady, consistent temperature control\u003c\/li\u003e\n\u003cli\u003eInsulated stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eRemovable racks for easy cleaning\u003c\/li\u003e\n\u003cli\u003eWeight 255 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 0.84 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1182W x 889D x 1550H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652901604,"sku":"FEC120","price":23938.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-fec120.jpg?v=1791322673"},{"product_id":"cookshack-fec240","title":"Cookshack FEC240 Fast Eddy's - Pellet Smoker, 113kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack FEC240 Fast Eddy's - Pellet Smoker, 113kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cookshack Fast Eddy's FEC240 is a high capacity commercial wood pellet smoker for BBQ restaurants and caterers. Wood pellets are fed to the fire automatically and the IQ5 controller runs programmable smoke, cook and rest cycles, so it holds a stable heat for long cooks and delivers the same flavour load after load. It cooks up to 113.6kg of product per load.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooking capacity up to 113.6kg per load\u003c\/li\u003e\n\u003cli\u003eBurns wood pellets, fed automatically\u003c\/li\u003e\n\u003cli\u003eIQ5 programmable controller with smoke, cook and rest cycles\u003c\/li\u003e\n\u003cli\u003eSteady, consistent temperature control\u003c\/li\u003e\n\u003cli\u003eInsulated stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eRemovable racks for easy cleaning\u003c\/li\u003e\n\u003cli\u003eWeight 307 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase, 0.84 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmokers release some smoke while cooking, so install under a kitchen exhaust hood or vent to outside as required by your local authority.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1182W x 889D x 1931H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652934372,"sku":"FEC240","price":31603.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-fec240.jpg?v=1791322674"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/cookshack.png?v=1791322964","url":"https:\/\/refrigerationexperts.com.au\/collections\/cookshack.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}