{"title":"Effeuno Electric Pizza Ovens \u0026 Accessories","description":"\u003ch2\u003eAbout Effeuno\u003c\/h2\u003e\n\u003cp\u003eEffeuno makes compact electric pizza ovens in Italy. Each oven cooks on a handcrafted biscotto stone, which is included, for even heat and a crisp base. Effeuno says pizzas can be ready in as little as 90 seconds, and the Easy Pizza Pro models reach 500°C. The ovens also cook focaccias, calzones and baked goods. They have a small bench footprint and a cool-to-touch exterior, and Effeuno says they need no canopy or extraction. Meris Food Equipment is the Australian distributor.\u003c\/p\u003e\n\n\u003ch2\u003eThe Effeuno range at Refrigeration Experts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEasy Pizza Pro ovens with full digital controls, as a single deck, a single deck with a high cavity, or a two-level oven: \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003eCommercial Pizza Ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eE Line ovens, the original Effeuno range with manual controls, in standard or high cavity: \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003eCommercial Pizza Ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpare biscotto stones, a stacking kit and a perforated pizza paddle: \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003eCommercial Pizza Ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy buy Effeuno from us\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePrices below RRP, shown ex GST with the GST-inclusive price alongside\u003c\/li\u003e\n\u003cli\u003eAustralia-wide delivery\u003c\/li\u003e\n\u003cli\u003eOur \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e: found it cheaper? Send us the link and we'll send you a one-off discount code\u003c\/li\u003e\n\u003cli\u003eWarranty: 12 months, supported by Meris Food Equipment, the Australian distributor\u003c\/li\u003e\n\u003cli\u003eNeed several items or a whole fit-out? \u003ca href=\"\/pages\/get-a-quote\"\u003eAsk us for a quote\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eEffeuno FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Easy Pizza Pro and E Line?\u003c\/h3\u003e\n\u003cp\u003eEasy Pizza Pro is Effeuno's newer range, with full digital controls and a maximum temperature of 500°C. E Line is the original Effeuno range, with easy-to-use manual controls. Both come as a standard or high cavity single deck, and the Easy Pizza Pro also comes as a two-level oven.\u003c\/p\u003e\n\u003ch3\u003eWhat power do Effeuno ovens need?\u003c\/h3\u003e\n\u003cp\u003eThe single deck ovens are 2.4kW and run on a standard 10 amp power point. The two-level Easy Pizza Pro (EFE-P234H) is 3.1kW and needs a 15 amp power point, which a licensed electrician can fit.\u003c\/p\u003e\n\u003ch3\u003eWhat is a high cavity model?\u003c\/h3\u003e\n\u003cp\u003eIt has a taller cooking chamber: 180mm high inside instead of 110mm, at the same 350mm width. The oven is 345mm tall overall instead of 270mm.\u003c\/p\u003e\n\u003ch3\u003eIs the pizza stone included?\u003c\/h3\u003e\n\u003cp\u003eYes. Every oven comes with a handcrafted biscotto stone. A spare 350 x 400mm stone is sold separately.\u003c\/p\u003e\n\u003ch3\u003eCan Effeuno ovens be stacked?\u003c\/h3\u003e\n\u003cp\u003eEffeuno's stacking kit (EFP-KS5050) lets you stack two ovens. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm it suits the models you want to stack before you order.\u003c\/p\u003e\n\n\u003ch2\u003eOther brands you may like\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/spidocook\"\u003eSpidocook\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/baker-max\"\u003eBaker Max\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/neumarker\"\u003eNeumärker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/brands\"\u003eSee all the brands we stock\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"effeuno-p134h-509-pro","title":"Effeuno EFE-P134H 509-PRO - Easy Pizza Pro Electric Pizza Oven, Digital, 500°C, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134H 509-PRO - Easy Pizza Pro Electric Pizza Oven, Digital, 500°C, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134H 509-PRO is a compact Italian electric pizza oven that reaches 500°C and bakes on a handcrafted biscotto stone, turning out thin-crust pizza in as little as 90 seconds. It runs from a standard 10 amp power point and needs no canopy or extraction, so cafes, bars and small venues can add pizza without a big oven. This is the standard-height Easy Pizza Pro with full digital controls. Choose the P134HA for a taller cavity, the P234H for two levels, or the E Line models if you prefer manual controls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostat up to 500°C for authentic thin-crust pizza\u003c\/li\u003e\n\u003cli\u003ePizzas in as little as 90 seconds, plus focaccias, calzones and baked goods in under 3 minutes\u003c\/li\u003e\n\u003cli\u003eHandcrafted biscotto stone included, for even heat and a crisp base\u003c\/li\u003e\n\u003cli\u003eFull digital controls (Easy Pizza Pro range)\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 10 amp power point (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eCompact and light, with a 540 x 590mm bench footprint\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134H 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 1\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 400 D x 110 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 270 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 27 kg\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eCooking surface: biscotto stone\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it plugs into a standard 10 amp power point, so no special circuit is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Effeuno says no canopy or extraction is required, which makes it easy to fit into a bar or front counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e an additional biscotto stone, a stacking kit and a perforated pizza paddle are sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 27 kg and 540 x 590mm it is easy to carry in, but check your bench has room for the full 590mm depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: same digital controls and footprint, high cavity with 180mm inside height\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: two levels in the same footprint, 3.1 kW on a 15 amp plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line model with manual controls, same outside size, 22 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity model with manual controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eThe thermostat goes up to 500°C. Effeuno says pizzas can be ready in as little as 90 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy or a special power point?\u003c\/em\u003e\u003cbr\u003eNo to both. Effeuno says no canopy or extraction is required, and it runs on a standard 10 amp power point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I stack two ovens?\u003c\/em\u003e\u003cbr\u003eEffeuno offers a stacking kit (EFP-KS5050) as an accessory. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm it suits the ovens you plan to stack.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553164755172,"sku":"EFE-P134H 509-PRO","price":2545.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134H_509_PRO.png?v=1791895751"},{"product_id":"effeuno-p134ha-509-pro","title":"Effeuno EFE-P134HA 509-PRO - Easy Pizza Pro Electric Pizza Oven, High Cavity, Digital, 500°C, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134HA 509-PRO - Easy Pizza Pro Electric Pizza Oven, High Cavity, Digital, 500°C, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeed more headroom than a standard countertop pizza oven gives? The Effeuno P134HA 509-PRO has the same 540 x 590mm footprint as the P134H, but a taller 180mm cooking chamber, giving more room for focaccias, calzones and baked goods as well as pizza. It still reaches 500°C on a handcrafted biscotto stone, has full digital controls and runs from a standard 10 amp power point with no canopy needed. Made in Italy, it suits cafes, bars and delis that want a wider baked menu from one compact oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh cavity: 180mm of inside height, compared with 110mm in the standard P134H\u003c\/li\u003e\n\u003cli\u003eUp to 500°C, with pizzas ready in as little as 90 seconds\u003c\/li\u003e\n\u003cli\u003eBakes focaccias, calzones and other baked goods in under 3 minutes\u003c\/li\u003e\n\u003cli\u003eHandcrafted biscotto stone included, for even heat and an authentic crisp base\u003c\/li\u003e\n\u003cli\u003eFull digital controls\u003c\/li\u003e\n\u003cli\u003eStandard 10 amp power point operation (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134HA 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 1 (high cavity)\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 400 D x 180 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 345 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 30 kg\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eCooking surface: biscotto stone\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e runs from a standard 10 amp power point, so no new circuit is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e it stands 345mm tall, 75mm taller than the standard P134H, so check any shelf or cabinet above your bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a spare biscotto stone, a stacking kit and a perforated pizza paddle are available separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: standard cavity with 110mm inside height, 270mm tall, 27 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: two levels for more pizzas at once, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity model with manual controls\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line standard cavity with manual controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat's the difference between the P134H and the P134HA?\u003c\/em\u003e\u003cbr\u003eThey share the same footprint, controls and 500°C maximum. The P134HA is the high cavity version, with 180mm of inside height instead of 110mm, so it is 345mm tall overall and weighs 30 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan it cook more than pizza?\u003c\/em\u003e\u003cbr\u003eYes. Effeuno ovens bake focaccias, calzones and other baked goods, and the taller cavity gives you more room for them.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo I need a canopy?\u003c\/em\u003e\u003cbr\u003eNo. Effeuno says no canopy or extraction is required, and it plugs into a standard 10 amp power point.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553164919012,"sku":"EFE-P134HA 509-PRO","price":2804.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134HA_509_PRO.png?v=1791895752"},{"product_id":"effeuno-p234h-509-pro","title":"Effeuno EFE-P234H 509-PRO - Easy Pizza Pro Electric Pizza Oven, 2 Levels, Digital, 500°C, 15A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P234H 509-PRO - Easy Pizza Pro Electric Pizza Oven, 2 Levels, Digital, 500°C, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P234H 509-PRO puts two baking levels into the same 540 x 590mm footprint as the single-level Easy Pizza Pro ovens, so you can cook more pizzas at once without giving up extra bench space. It reaches 500°C, bakes on a traditional stone base and has full digital controls. At 3.1 kW it draws more than the single-level models and needs a 15 amp power point. That makes it a good fit for busier pizza bars, pubs and cafes that have outgrown a single-deck oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo cooking levels in a compact 540 x 590mm footprint\u003c\/li\u003e\n\u003cli\u003eThermostat up to 500°C for authentic thin-crust pizza\u003c\/li\u003e\n\u003cli\u003ePizzas in as little as 90 seconds\u003c\/li\u003e\n\u003cli\u003eTraditional biscotto stone base for even heat and a crisp crust\u003c\/li\u003e\n\u003cli\u003eFull digital controls (Easy Pizza Pro range)\u003c\/li\u003e\n\u003cli\u003e3.1 kW on a 15 amp plug\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P234H 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 2\u003c\/li\u003e\n\u003cli\u003eInner dimensions (as listed): 350 W x 410 D x 75 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 350 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 27 kg (as listed by the supplier)\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 3.1 kW, 15 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it has a 15 amp plug, so it needs a 15 amp power point. A standard power point is 10 amp. If you don't have one, a licensed electrician can fit one. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e it is 350mm tall, so check the clearance under any shelf above your bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a spare biscotto stone, a stacking kit and a perforated pizza paddle are available separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: single level with digital controls, 2.4 kW on a standard 10 amp plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: single level with a taller 180mm cavity, 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line single level with manual controls, 10 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eNo. It has a 15 amp plug and needs a 15 amp power point. A licensed electrician can install one if your site doesn't have one. We supply the equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy choose two levels over a single-level oven?\u003c\/em\u003e\u003cbr\u003eYou can bake on two levels at once in the same bench footprint as a single-level Effeuno, which helps during busy service.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy?\u003c\/em\u003e\u003cbr\u003eNo. Effeuno says no canopy or extraction is required.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553175339236,"sku":"EFE-P234H 509-PRO","price":2890.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P234H_509_PRO.png?v=1791895832"},{"product_id":"effeuno-p134h-500","title":"Effeuno EFE-P134H 500 - E Line Electric Pizza Oven, Manual Controls, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134H 500 - E Line Electric Pizza Oven, Manual Controls, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134H 500 is the original E Line oven, built in Italy with simple manual controls for operators who would rather not program a digital panel. It bakes on a traditional stone base for an authentic, crisp pizza, needs no hood or canopy, and runs on a standard 10 amp power point. It shares its 540 x 590mm footprint with the digital Easy Pizza Pro P134H, but is lighter at 22 kg. Pick the P134HA 500 if you want a taller cavity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy-to-use manual controls\u003c\/li\u003e\n\u003cli\u003eTraditional stone base for an authentic, crisp crust and even cooking\u003c\/li\u003e\n\u003cli\u003eCooks pizzas as well as other foods, such as focaccias, calzones and baked goods\u003c\/li\u003e\n\u003cli\u003eNo hood, canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eInternal light and triple-glazed front door\u003c\/li\u003e\n\u003cli\u003eFan-cooled stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 10 amp power point (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eCompact and light at 22 kg\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134H 500\u003c\/li\u003e\n\u003cli\u003eLevels: 1\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 410 D x 110 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 270 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 22 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: manual\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it plugs into a standard 10 amp power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e no hood or canopy is needed, so it can sit on a counter or back bench.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a perforated pizza paddle, a stacking kit and an additional biscotto stone are sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e which ones suit this oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity version with 180mm inside height\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: same outside size with full digital controls and a 500°C thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: digital high cavity model\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: digital two-level oven, 15 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat's the difference between the E Line and the Easy Pizza Pro?\u003c\/em\u003e\u003cbr\u003eThe E Line is the original Effeuno range with manual controls. The Easy Pizza Pro models add full digital controls. The P134H 500 and P134H 509-PRO have the same outside dimensions, and the E Line model is lighter at 22 kg versus 27 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA standard 10 amp power point. It draws 2.4 kW.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I cook more than pizza?\u003c\/em\u003e\u003cbr\u003eYes. Effeuno ovens also bake focaccias, calzones and other baked goods.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553175470308,"sku":"EFE-P134H 500","price":2364.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134H.jpg?v=1791895834"},{"product_id":"effeuno-p134ha-500","title":"Effeuno EFE-P134HA 500 - E Line Electric Pizza Oven, High Cavity, Manual Controls, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134HA 500 - E Line Electric Pizza Oven, High Cavity, Manual Controls, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134HA 500 is the high cavity version of the E Line oven, with 180mm of height inside the cooking chamber for taller bakes such as focaccias and calzones. Like the rest of the E Line, it keeps things simple with manual controls, bakes on a traditional stone base and needs no hood or canopy. It runs on a standard 10 amp power point and weighs just 22 kg, so it suits cafes, delis and bars that want an easy, no-fuss oven. If you'd prefer digital controls with the same tall cavity, look at the P134HA 509-PRO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh cavity with 180mm of inside height, compared with 110mm in the standard P134H 500\u003c\/li\u003e\n\u003cli\u003eSimple manual controls\u003c\/li\u003e\n\u003cli\u003eTraditional stone base for authentic, crisp pizzas\u003c\/li\u003e\n\u003cli\u003eBakes focaccias, calzones and other foods as well as pizza\u003c\/li\u003e\n\u003cli\u003eInternal light and triple-glazed front door\u003c\/li\u003e\n\u003cli\u003eFan-cooled stainless steel exterior\u003c\/li\u003e\n\u003cli\u003eNo hood, canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eStandard 10 amp power point operation (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134HA 500\u003c\/li\u003e\n\u003cli\u003eLevels: 1 (high cavity)\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 410 D x 180 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 345 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 22 kg\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: manual\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 10 amp power point, with no special circuit needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e it stands 345mm tall, so allow for that under any overhead shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e a perforated pizza paddle, stacking kit and additional biscotto stone are sold separately. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e which ones suit this oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line standard cavity with 110mm inside height, 270mm tall\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: same high cavity size with full digital controls and a 500°C thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eEffeuno P134H 509-PRO\u003c\/a\u003e: digital standard cavity model\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: digital two-level oven, 15 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat does high cavity mean?\u003c\/em\u003e\u003cbr\u003eThe cooking chamber is taller: 180mm inside, compared with 110mm in the standard P134H 500. That gives more room for thicker bakes. The outside footprint stays at 540 x 590mm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy or special power?\u003c\/em\u003e\u003cbr\u003eNo. It needs no hood or canopy and runs on a standard 10 amp power point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIs it easy to use?\u003c\/em\u003e\u003cbr\u003eYes. The E Line is Effeuno's original range with easy-to-use manual controls, and the internal light and triple-glazed door let you keep an eye on the bake.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553175601380,"sku":"EFE-P134HA 500","price":2554.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134HA.jpg?v=1791895834"},{"product_id":"effeuno-accessories","title":"Effeuno Pizza Oven Accessories - Biscotto Stone, Stacking Kit and Pizza Paddle","description":"\u003cp\u003e\u003cstrong\u003eEffeuno Pizza Oven Accessories - Biscotto Stone, Stacking Kit and Pizza Paddle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuine accessories for Effeuno electric pizza ovens. Keep a spare biscotto stone on hand, stack ovens to save bench space, or add a perforated paddle to load and retrieve pizzas more easily. Choose the item you need from the Accessory option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdditional biscotto stone, 350 x 400 (EFP-RBISC3540): a spare or replacement baking stone\u003c\/li\u003e\n\u003cli\u003eStacking kit (EFP-KS5050): for stacking one Effeuno oven on top of another\u003c\/li\u003e\n\u003cli\u003ePerforated pizza paddle (EFP-PIZPEEL): for fresh dough bases, par-baked bases or pizza trays\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFP-RBISC3540, EFP-KS5050 or EFP-PIZPEEL\u003c\/li\u003e\n\u003cli\u003eEFP-RBISC3540: additional biscotto stone, 350 x 400\u003c\/li\u003e\n\u003cli\u003eEFP-KS5050: stacking kit\u003c\/li\u003e\n\u003cli\u003eEFP-PIZPEEL: pizza paddle, perforated\u003c\/li\u003e\n\u003cli\u003eSuits: Effeuno electric pizza ovens, including the \u003ca href=\"\/products\/effeuno-p134h-509-pro\"\u003eP134H 509-PRO\u003c\/a\u003e, \u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eP134HA 509-PRO\u003c\/a\u003e, \u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eP234H 509-PRO\u003c\/a\u003e, \u003ca href=\"\/products\/effeuno-p134h-500\"\u003eP134H 500\u003c\/a\u003e and \u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eP134HA 500\u003c\/a\u003e (check the stone size and stacking combination with us)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone size:\u003c\/strong\u003e the spare stone is 350 x 400. Compare it with the inner dimensions on your oven's page, or \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e to confirm the fit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStacking:\u003c\/strong\u003e \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm the stacking kit suits the two ovens you plan to stack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes the oven come with a stone?\u003c\/em\u003e\u003cbr\u003eYes. Effeuno ovens come with a handcrafted biscotto stone. The additional stone here is a spare or replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat is the pizza paddle for?\u003c\/em\u003e\u003cbr\u003eIt makes it easier to place pizzas in the oven and take them out, whether you use fresh dough bases, par-baked bases or pizza trays.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Additional biscotto stone, 350 x 400 (EFP-RBISC3540)","offer_id":67553175699684,"sku":"EFP-RBISC3540","price":215.0,"currency_code":"AUD","in_stock":true},{"title":"Stacking kit (EFP-KS5050)","offer_id":67553175732452,"sku":"EFP-KS5050","price":267.0,"currency_code":"AUD","in_stock":true},{"title":"Perforated pizza paddle (EFP-PIZPEEL)","offer_id":67553175765220,"sku":"EFP-PIZPEEL","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/Pietra_Effeuno.png?v=1791895835"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/brand_effeuno_4x_60017f77-82d1-4de6-b91c-e0dd9edfeb2e.png?v=1791898085","url":"https:\/\/refrigerationexperts.com.au\/collections\/effeuno.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}