{"title":"King Edward Potato Ovens \u0026 Bain Maries","description":"\u003ch2\u003eAbout King Edward\u003c\/h2\u003e\n\u003cp\u003eKing Edward has made potato ovens in the United Kingdom for more than 25 years. Each oven bakes jacket potatoes by fan-assisted convection, with a thermostat up to 250°C and a 90-minute audible timer, then holds them hot in an illuminated display that puts them on show at the counter. Inside is a marine-grade stainless steel cavity with rounded corners for easy cleaning and fully removable wire shelves. King Edward says the ovens need no exhaust fan or canopy. Meris Food Equipment is the Australian distributor.\u003c\/p\u003e\n\n\u003ch2\u003eThe King Edward range at Refrigeration Experts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePrestige 25 and Prestige 50 ovens with traditional cast doors, painted panels and solid brass details: \u003ca href=\"\/collections\/potato-ovens\"\u003ePotato Ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eClassic 25 and Classic 50 ovens with a black satin finish: \u003ca href=\"\/collections\/potato-ovens\"\u003ePotato Ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake King oven for up to 60 potatoes, which can also bake pastries and cakes, and the Majesty for up to 100: \u003ca href=\"\/collections\/potato-ovens\"\u003ePotato Ovens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountertop bain marie for hot fillings, in black, claret or stainless steel: \u003ca href=\"\/collections\/potato-ovens\"\u003ePotato Ovens\u003c\/a\u003e, \u003ca href=\"\/collections\/hot-food-display\"\u003eHot Food Displays\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy buy King Edward from us\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePrices below RRP, shown ex GST with the GST-inclusive price alongside\u003c\/li\u003e\n\u003cli\u003eAustralia-wide delivery\u003c\/li\u003e\n\u003cli\u003eOur \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e: found it cheaper? Send us the link and we'll send you a one-off discount code\u003c\/li\u003e\n\u003cli\u003eWarranty: 12 months, supported by Meris Food Equipment, the Australian distributor\u003c\/li\u003e\n\u003cli\u003eNeed several items or a whole fit-out? \u003ca href=\"\/pages\/get-a-quote\"\u003eAsk us for a quote\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKing Edward FAQs\u003c\/h2\u003e\n\u003ch3\u003eHow many potatoes do King Edward ovens cook?\u003c\/h3\u003e\n\u003cp\u003eThe Prestige 25 and Classic 25 take 20 to 25 potatoes, and the Prestige 50 and Classic 50 take 50 to 60. The Bake King cooks up to 60 potatoes in under 60 minutes. The Majesty cooks up to 100 potatoes in 60 minutes and holds up to 100 more in its display.\u003c\/p\u003e\n\u003ch3\u003eWhich King Edward oven should I choose?\u003c\/h3\u003e\n\u003cp\u003eThe Prestige is the flagship, with traditional cast doors, painted panels and solid brass details. The Classic is a simpler, more economical design in black satin. The Bake King combines elements of both and can also bake delicate products such as pastries and cakes. The Majesty is the largest oven in the range.\u003c\/p\u003e\n\u003ch3\u003eWhat power do King Edward ovens need?\u003c\/h3\u003e\n\u003cp\u003eThe Prestige 25 and Classic 25 run on a standard 10 amp power point. The Prestige 50, Classic 50 and Bake King need a 15 amp power point, which a licensed electrician can fit. The Majesty needs a 32 amp single phase supply on a dedicated circuit, fitted by a licensed electrician. We supply the equipment only.\u003c\/p\u003e\n\u003ch3\u003eHow do I keep potato fillings hot?\u003c\/h3\u003e\n\u003cp\u003eThe King Edward countertop bain marie holds four 1\/4 size gastronorm pans, uses wet or dry heat and runs on a standard 10 amp power point. It comes in black, claret or stainless steel.\u003c\/p\u003e\n\n\u003ch2\u003eOther brands you may like\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/nemco\"\u003eNemco\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/unis\"\u003eUnis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/neumarker\"\u003eNeumärker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/brands\"\u003eSee all the brands we stock\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"king-edward-pb1","title":"King Edward KEE-PB1 - Prestige 25 Potato Oven, 20-25 Potatoes, 10A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-PB1 - Prestige 25 Potato Oven, 20-25 Potatoes, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Prestige 25 is the smaller of King Edward's two flagship potato ovens, with traditional cast doors, painted panels and solid brass embellishments that turn baked potatoes into a feature on your counter. It bakes 20–25 potatoes at a time with fan-assisted convection up to 250°C, then keeps cooked potatoes hot in its illuminated display. At 460mm wide and running on a standard 10 amp supply, it suits cafes, delis, kiosks and food courts. The Prestige 50 offers the same look with more than twice the capacity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional styling with cast doors, painted panels and solid brass embellishments\u003c\/li\u003e\n\u003cli\u003eBakes 20–25 potatoes per load\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eIlluminated display for hot holding cooked potatoes and prompting sales\u003c\/li\u003e\n\u003cli\u003e90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eMarine-grade stainless steel interior with rounded corners for easy cleaning\u003c\/li\u003e\n\u003cli\u003eFully removable wire shelves, so you can use the entire cavity\u003c\/li\u003e\n\u003cli\u003eEasy-clean glass and stainless steel, plus a removable crumb tray\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-PB1 (Prestige 25)\u003c\/li\u003e\n\u003cli\u003eCapacity: 20–25 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 460 W x 480 D x 610 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2400W, 10 amp\u003c\/li\u003e\n\u003cli\u003eTimer: 90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eInterior: marine-grade stainless steel with removable wire shelves\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it runs on 10 amp power, the same rating as a standard power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanning:\u003c\/strong\u003e King Edward quotes about an hour to bake a full oven, so bake ahead of the lunch rush and hold cooked potatoes in the display. As a general rule, hot food should be held at 60°C or hotter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 38 kg and is delivered by tailgate truck to the front of your premises. Check your counter has room for its 460 x 480mm footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb2\"\u003eKing Edward Prestige 50\u003c\/a\u003e: same flagship styling, 50–60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class25\"\u003eKing Edward Classic 25\u003c\/a\u003e: simpler, economical design in black satin, 20–25 potatoes, 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: hybrid of the Prestige and Classic, 60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: the largest oven, 100 potatoes plus 100 in the display, 32 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bm2v\"\u003eKing Edward bain marie\u003c\/a\u003e: countertop bain marie for hot toppings, 4 x 1\/4 GN pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow long does a batch take?\u003c\/em\u003e\u003cbr\u003eKing Edward quotes about an hour for a full oven of potatoes. Once cooked, they can sit in the illuminated display, ready to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I cook other food in it?\u003c\/em\u003e\u003cbr\u003eYes. It is a fan-assisted convection oven with a thermostat up to 250°C, and the wire shelves come out fully so you can use the whole cavity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat's the difference between the Prestige and the Classic?\u003c\/em\u003e\u003cbr\u003eThe Prestige is King Edward's flagship, with traditional cast doors, painted panels and brass embellishments. The Classic is a simpler, more economical design with a black satin finish. Both 25 models bake 20–25 potatoes on 10 amp power.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368178916,"sku":"KEE-PB1","price":4934.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pb1-black-front-scaled.jpg?v=1791896915"},{"product_id":"king-edward-pb2","title":"King Edward KEE-PB2 - Prestige 50 Potato Oven, 50-60 Potatoes, 15A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-PB2 - Prestige 50 Potato Oven, 50-60 Potatoes, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Prestige 50 is the larger flagship potato oven, made in the UK with traditional cast doors, painted panels and solid brass embellishments that draw customers to the counter. It bakes 50–60 potatoes per load with fan-assisted convection up to 250°C, and its illuminated display keeps cooked potatoes hot and on show. It suits busy cafes, food courts, pubs and venues that sell baked potatoes all day. Compared with the Prestige 25, it holds more than twice as many potatoes, stands 810mm tall and needs a 15 amp power point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing Edward's flagship design with cast doors, painted panels and solid brass embellishments\u003c\/li\u003e\n\u003cli\u003eBakes 50–60 potatoes per load, with a full oven taking about an hour\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eIlluminated display for hot holding cooked potatoes\u003c\/li\u003e\n\u003cli\u003e90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eMarine-grade stainless steel interior with rounded corners\u003c\/li\u003e\n\u003cli\u003eFully removable wire shelves for use of the entire cavity\u003c\/li\u003e\n\u003cli\u003eGlass and stainless steel surfaces that are easy to clean, plus a removable crumb tray\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-PB2 (Prestige 50)\u003c\/li\u003e\n\u003cli\u003eCapacity: 50–60 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 520 W x 560 D x 810 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 55 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2985W, 15 amp\u003c\/li\u003e\n\u003cli\u003eTimer: 90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eInterior: marine-grade stainless steel with removable wire shelves\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it has a 15 amp plug, so it needs a 15 amp power point. A standard power point is 10 amp. If you don't have one, a licensed electrician can fit one. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 55 kg and stands 810mm tall. It is delivered by tailgate truck to the front of your premises, so check doorways and make sure your counter can take the weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot holding:\u003c\/strong\u003e as a general food safety rule, keep cooked potatoes at 60°C or hotter while they wait in the display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb1\"\u003eKing Edward Prestige 25\u003c\/a\u003e: same flagship styling in a smaller size, 20–25 potatoes on 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class50\"\u003eKing Edward Classic 50\u003c\/a\u003e: simpler, economical design in black satin, 50–60 potatoes, 42 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: 60 potatoes in under an hour, also suits pastries and cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: 100 potatoes plus 100 more in the display, 32 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA 15 amp power point. A standard outlet is 10 amp, so a licensed electrician may need to fit one. We supply the equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo I need a canopy or exhaust fan?\u003c\/em\u003e\u003cbr\u003eNo. King Edward potato ovens need no exhaust fan or canopy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShould I choose the Prestige 50 or the Classic 50?\u003c\/em\u003e\u003cbr\u003eBoth bake 50–60 potatoes on 15 amp power. The Prestige has the traditional cast doors, painted panels and brass detailing. The Classic is a simpler, more economical black satin design that is lighter at 42 kg.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368408292,"sku":"KEE-PB2","price":5409.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pb2-black-front.jpg?v=1791896914"},{"product_id":"king-edward-class25","title":"King Edward KEE-CLASS25 - Classic 25 Potato Oven, 20-25 Potatoes, 10A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-CLASS25 - Classic 25 Potato Oven, 20-25 Potatoes, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Classic 25 offers proper potato baking without the frills. It is a simpler, more economical alternative to the Prestige, finished in black satin with traditional styling and a write-on, wipe-off menu board on the back. It bakes 20–25 potatoes per load with fan-assisted convection up to 250°C, shows cooked potatoes in an illuminated display and runs on a standard 10 amp supply. At 450 x 450mm, it has the smallest footprint of the King Edward ovens we sell and suits cafes, kiosks and smaller counters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakes 20–25 potatoes per load\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eIlluminated display for hot holding cooked potatoes\u003c\/li\u003e\n\u003cli\u003eBlack satin finish with cast aluminium oven doors and traditional styling\u003c\/li\u003e\n\u003cli\u003eWrite-on, wipe-off menu board on the rear\u003c\/li\u003e\n\u003cli\u003eFully insulated, with steam vented out the top\u003c\/li\u003e\n\u003cli\u003eAudible timer\u003c\/li\u003e\n\u003cli\u003eTough, sturdy and easy to clean\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-CLASS25 (Classic 25)\u003c\/li\u003e\n\u003cli\u003eCapacity: 20–25 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 450 W x 450 D x 650 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2400W, 10 amp\u003c\/li\u003e\n\u003cli\u003eFinish: black satin\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it runs on 10 amp power, the rating of a standard power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacement:\u003c\/strong\u003e the menu board is on the back, so position it where customers can see the rear, such as on a front counter facing the queue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 38 kg and is delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class50\"\u003eKing Edward Classic 50\u003c\/a\u003e: same design, 50–60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb1\"\u003eKing Edward Prestige 25\u003c\/a\u003e: same capacity with flagship cast doors, painted panels and brass detailing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: hybrid of the Prestige and Classic, 60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bm2v\"\u003eKing Edward bain marie\u003c\/a\u003e: countertop bain marie to keep toppings hot, 4 x 1\/4 GN pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow many potatoes does it hold?\u003c\/em\u003e\u003cbr\u003eThe oven bakes 20–25 potatoes per load, and cooked potatoes can be held in the illuminated display.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eYes. It is rated at 2400W and 10 amps.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIs it hard to keep clean?\u003c\/em\u003e\u003cbr\u003eNo. King Edward describes the Classic as tough, sturdy and easy to clean, and no exhaust fan or canopy is needed.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368506596,"sku":"KEE-CLASS25","price":3943.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/classic-25-black-door-side-scaled.jpg?v=1791896917"},{"product_id":"king-edward-class50","title":"King Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Classic 50 is the high-volume version of King Edward's Classic potato oven. It cooks up to 50 potatoes in about an hour, and its illuminated display shows up to 50 more ready to serve. A simpler build than the Prestige keeps it economical, with a black satin finish, cast aluminium doors and a write-on, wipe-off menu board on the back. It suits busy cafes, food courts and takeaways, and needs a 15 amp power point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks up to 50 potatoes in about 60 minutes (rated capacity 50–60)\u003c\/li\u003e\n\u003cli\u003eIlluminated display shows up to 50 cooked potatoes\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eBlack satin finish with cast aluminium oven doors\u003c\/li\u003e\n\u003cli\u003eWrite-on, wipe-off menu board on the rear\u003c\/li\u003e\n\u003cli\u003eFully insulated, with steam vented out the top\u003c\/li\u003e\n\u003cli\u003eAudible timer\u003c\/li\u003e\n\u003cli\u003eTough, sturdy and easy to clean\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-CLASS50 (Classic 50)\u003c\/li\u003e\n\u003cli\u003eCapacity: 50–60 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 510 W x 550 D x 750 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 42 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2985W, 15 amp\u003c\/li\u003e\n\u003cli\u003eFinish: black satin\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 amp power point, as a standard power point is 10 amp. A licensed electrician can fit one if needed. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot holding:\u003c\/strong\u003e as a general food safety rule, cooked potatoes in the display should be held at 60°C or hotter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 42 kg and is 750mm tall. It is delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class25\"\u003eKing Edward Classic 25\u003c\/a\u003e: same design in a smaller size, 20–25 potatoes on 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb2\"\u003eKing Edward Prestige 50\u003c\/a\u003e: same capacity with the flagship cast doors and brass detailing, 55 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: 60 potatoes in under an hour, also bakes pastries and cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: 100 potatoes per load, 32 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I write my menu on it?\u003c\/em\u003e\u003cbr\u003eYes. The Classic has a write-on, wipe-off menu board on the back, so you can list your fillings and specials for customers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat power does it need?\u003c\/em\u003e\u003cbr\u003eA 15 amp power point. It is rated at 2985W. A licensed electrician can install a 15 amp outlet if you don't have one. We supply the equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClassic 50 or Bake King?\u003c\/em\u003e\u003cbr\u003eThe Classic 50 is the simpler, economical design. The Bake King is a hybrid of the Prestige and Classic that cooks up to 60 potatoes in under an hour and can also bake pastries and cakes.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368768740,"sku":"KEE-CLASS50","price":5021.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ke100611_1_large_ab5cd313-e46a-485b-b636-6d7453bbb98e.jpg?v=1791896915"},{"product_id":"king-edward-bk","title":"King Edward KEE-BK - Bake King Potato Oven, 60 Potatoes, 15A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-BK - Bake King Potato Oven, 60 Potatoes, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Bake King is a hybrid of the Prestige and Classic ranges, and a true multi-purpose countertop convection oven. It cooks up to 60 potatoes in under an hour, shows up to 60 cooked potatoes in its illuminated display, and can also bake more delicate products such as pastries and cakes. That makes it a smart choice for cafes and bakeries that want baked potatoes at lunch and baked goods the rest of the day. It runs at 2700W on a 15 amp power point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks up to 60 potatoes in under 60 minutes\u003c\/li\u003e\n\u003cli\u003eIlluminated display shows up to 60 cooked potatoes\u003c\/li\u003e\n\u003cli\u003eMulti-purpose convection oven that can also bake pastries and cakes\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection up to 250°C\u003c\/li\u003e\n\u003cli\u003eAudible timer\u003c\/li\u003e\n\u003cli\u003eStainless steel interior with rounded corners for easy, safe cleaning\u003c\/li\u003e\n\u003cli\u003eFully removable wire shelves for use of the whole cavity\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003cli\u003eMade in the United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-BK (Bake King)\u003c\/li\u003e\n\u003cli\u003eCapacity: 60 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 500 W x 580 D x 750 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 42 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C\u003c\/li\u003e\n\u003cli\u003ePower: 2700W, 15 amp\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 amp power point. A standard power point is 10 amp, so you may need a licensed electrician to fit one. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 42 kg and measures 500 x 580mm on the counter. It is delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot holding:\u003c\/strong\u003e as a general food safety rule, hold cooked potatoes at 60°C or hotter until they are served.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb2\"\u003eKing Edward Prestige 50\u003c\/a\u003e: flagship styling with cast doors and brass detailing, 50–60 potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class50\"\u003eKing Edward Classic 50\u003c\/a\u003e: simpler black satin design, 50–60 potatoes, same 15 amp supply\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: the largest oven, 100 potatoes per load, 32 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb1\"\u003eKing Edward Prestige 25\u003c\/a\u003e: smaller flagship oven, 20–25 potatoes on 10 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I bake anything other than potatoes?\u003c\/em\u003e\u003cbr\u003eYes. The Bake King is a multi-purpose convection oven that King Edward says can also cook delicate products such as pastries and cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow many potatoes can I sell from it?\u003c\/em\u003e\u003cbr\u003eIt cooks up to 60 potatoes in under an hour, and the illuminated display holds up to 60 cooked potatoes ready to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It plugs into a 15 amp power point, so if you don't have one, it must be installed by a licensed electrician in your area.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553379385572,"sku":"KEE-BK","price":4201.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/black-bake-king-front-closed-door-large-1.jpg?v=1791897003"},{"product_id":"king-edward-mj2","title":"King Edward KEE-MJ2 - Majesty Potato Oven, 100 Potatoes, 32A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-MJ2 - Majesty Potato Oven, 100 Potatoes, 32A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Majesty is the largest oven in the King Edward range, built for venues that need a lot of baked potatoes ready at once. It cooks up to 100 potatoes in about an hour and holds up to 100 more in the illuminated display area on top. A high-power 6 kW fan-assisted convection oven does the work, so it suits stadiums, clubs, canteens, food courts and busy pubs. Unlike the smaller plug-in models, it weighs 100 kg and needs a dedicated 32 amp single-phase circuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks up to 100 potatoes at a time in about 60 minutes\u003c\/li\u003e\n\u003cli\u003eIlluminated top display holds up to 100 more cooked potatoes\u003c\/li\u003e\n\u003cli\u003eHigh-power 6 kW fan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003e3 fully removable wire baskets, so you can use the entire oven cavity\u003c\/li\u003e\n\u003cli\u003eStainless steel interior with rounded corners for easy cleaning\u003c\/li\u003e\n\u003cli\u003e90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eFully insulated and tough\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003cli\u003eMade in the United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-MJ2 (Majesty)\u003c\/li\u003e\n\u003cli\u003eCapacity: 100 potatoes in the oven, plus up to 100 in the display\u003c\/li\u003e\n\u003cli\u003eDimensions: 685 W x 735 D x 1200 H mm\u003c\/li\u003e\n\u003cli\u003eInternal oven size: 430 W x 500 D x 460 H mm\u003c\/li\u003e\n\u003cli\u003eBaskets: 3 removable wire baskets, each 412 W x 450 D x 45 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C\u003c\/li\u003e\n\u003cli\u003ePower: 6 kW, single phase, 32 amp supply\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 32 amp single-phase supply on a dedicated circuit, which must be installed and connected by a licensed electrician. Book your electrician before it arrives. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 100 kg and stands 1200mm tall. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include moving it inside, so arrange enough people or lifting equipment and check doorways and the route to its spot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e because of its weight and wiring needs, King Edward suggests placing it as a back bar unit. Make sure the bench or stand can carry 100 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in option:\u003c\/strong\u003e a retaining flange has been offered that lets the Majesty be built into a wall recess. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e whether it is currently available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: 60 potatoes in under an hour on a 15 amp power point, 42 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb2\"\u003eKing Edward Prestige 50\u003c\/a\u003e: flagship styling, 50–60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class50\"\u003eKing Edward Classic 50\u003c\/a\u003e: economical black satin design, 50–60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bm2v\"\u003eKing Edward bain marie\u003c\/a\u003e: countertop bain marie to keep fillings and toppings hot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I plug it into a normal power point?\u003c\/em\u003e\u003cbr\u003eNo. It draws 6 kW and needs a dedicated 32 amp single-phase circuit. We supply the equipment only, so it must be installed and connected by a licensed electrician in your area.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy?\u003c\/em\u003e\u003cbr\u003eNo. Like the other King Edward potato ovens, it needs no exhaust fan or canopy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow many potatoes can it hold in total?\u003c\/em\u003e\u003cbr\u003eUp to 100 in the oven and up to 100 more in the illuminated display, so up to 200 baked potatoes on hand at once.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553379516644,"sku":"KEE-MJ2","price":8514.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/maj-closed-jpeg-cut-out-scaled.jpg?v=1791897004"},{"product_id":"king-edward-bm2v","title":"King Edward KEE-BM2V - Countertop Bain Marie, 4 x 1\/4 GN Pans, 10A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-BM2V - Countertop Bain Marie, 4 x 1\/4 GN Pans, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward KEE-BM2V is a compact countertop bain marie for serving fillings and condiments, keeping pre-heated toppings hot and within reach on the counter. It takes 4 x 1\/4 gastronorm pans, or other pan combinations with support rails, and works with wet or dry heat. The hard-wearing vitreous enamel exterior cleans up easily, and you can choose black, claret or stainless steel to suit your counter or King Edward potato oven. It is just 600mm wide and runs on 10 amp power.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps pre-heated toppings, fillings and condiments hot on the counter\u003c\/li\u003e\n\u003cli\u003eTakes 4 x 1\/4 gastronorm pans\u003c\/li\u003e\n\u003cli\u003eOther gastronorm combinations possible using support rails\u003c\/li\u003e\n\u003cli\u003eWet or dry heat operation\u003c\/li\u003e\n\u003cli\u003eHard-wearing vitreous enamel exterior that is easy to clean\u003c\/li\u003e\n\u003cli\u003eThree finishes: black, claret or stainless steel\u003c\/li\u003e\n\u003cli\u003eCompact 600 x 330mm footprint on 10 amp power\u003c\/li\u003e\n\u003cli\u003eMade in the United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-BM2V\u003c\/li\u003e\n\u003cli\u003eCapacity: 4 x 1\/4 GN pans (other configurations with support rails)\u003c\/li\u003e\n\u003cli\u003eDimensions: 600 W x 330 D x 200 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 12 kg\u003c\/li\u003e\n\u003cli\u003ePower: 750W, 10 amp\u003c\/li\u003e\n\u003cli\u003eHeat: wet or dry\u003c\/li\u003e\n\u003cli\u003eColours: black, claret or stainless steel (same unit)\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 10 amp, the same rating as a standard power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e all three finishes are the same bain marie. Choose your colour when you order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans:\u003c\/strong\u003e it is set up for 4 x 1\/4 GN pans. If you want a different pan layout, \u003ca href=\"\/pages\/contact\"\u003eask us\u003c\/a\u003e about support rails and which pans come with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e it is made to keep pre-heated toppings hot, so load it with food that is already hot. As a general rule, hot food should be held at 60°C or hotter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/benchstar-zck165bt-1\"\u003eBenchstar ZCK165BT-1\u003c\/a\u003e: benchtop heated bain marie with a tap, takes a 1\/1 GN pan\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/atosa-bm2\"\u003eAtosa BM2\u003c\/a\u003e: 740mm bain marie hot food display for 4 x 1\/2 GN pans\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb1\"\u003eKing Edward Prestige 25\u003c\/a\u003e: flagship potato oven to pair it with, 20–25 potatoes, 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class25\"\u003eKing Edward Classic 25\u003c\/a\u003e: compact black satin potato oven for 20–25 potatoes, 10 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I use it wet or dry?\u003c\/em\u003e\u003cbr\u003eYes. It can be used with wet or dry heat, which gives you flexibility with different gastronorm pan combinations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat does it plug into?\u003c\/em\u003e\u003cbr\u003eIt is rated at 750W and 10 amps, the same rating as a standard power point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat can I serve from it?\u003c\/em\u003e\u003cbr\u003eCondiments, fillings and pre-heated toppings, which makes it a natural partner for a potato oven, where customers choose their hot fillings at the counter.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/hot-food-display\"\u003ehot food displays\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Black","offer_id":67553379614948,"sku":"KEE-BM2V","price":1312.0,"currency_code":"AUD","in_stock":true},{"title":"Claret","offer_id":67553379647716,"sku":"KEE-BM2V","price":1312.0,"currency_code":"AUD","in_stock":true},{"title":"Stainless steel","offer_id":67553379680484,"sku":"KEE-BM2V","price":1312.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/BM2-black-scaled.jpg?v=1791897007"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/collections\/logo.png?v=1791898197","url":"https:\/\/refrigerationexperts.com.au\/collections\/king-edward.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}