{"title":"Meat Injectors \u0026 Tenderisers","description":"\u003ch2\u003eBrine injectors\u003c\/h2\u003e\n\u003cp\u003eA brine injector pushes curing brine or marinade into meat through a bank of fine needles as the product moves through the machine on a conveyor belt. It is the standard way to make ham and bacon and to marinate pork, beef and poultry evenly, and it improves yield and consistency compared with soaking or hand injection. Spring-loaded needles move around bones, and the stroke speed, feed and pressure set how much brine goes in.\u003c\/p\u003e\n\n\u003ch2\u003eMeat tenderisers\u003c\/h2\u003e\n\u003cp\u003eA meat tenderiser feeds portions of meat between rotating blade rollers that cut the fibres, making cheaper cuts more tender and helping marinades penetrate. With strip-cutting blades fitted, the same machine cuts meat into strips for stir-fry and schnitzel.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing an injector or tenderiser\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelt width and passage height:\u003c\/strong\u003e these decide the largest piece of meat the injector can take.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeedle system:\u003c\/strong\u003e individually spring-loaded needles and valves give even injection and handle bone-in product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutput:\u003c\/strong\u003e strokes per minute and feed adjustment decide how quickly you can process product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e look for hygienic stainless steel construction and parts that come apart easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOur range\u003c\/h2\u003e\n\u003cp\u003eWe stock Swiss-made \u003ca href=\"\/collections\/pokomat\"\u003ePokomat\u003c\/a\u003e brine injectors and the \u003ca href=\"\/collections\/bizerba\"\u003eBizerba\u003c\/a\u003e tenderiser and strip cutter.\u003c\/p\u003e\n\n\u003ch2\u003eDelivery and our price-beat guarantee\u003c\/h2\u003e\n\u003cp\u003eWe deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our \u003ca href=\"\/pages\/price-beat-guarantee\"\u003ePrice-Beat Guarantee\u003c\/a\u003e and we'll send you a one-off discount code.\u003c\/p\u003e\n\u003ch2\u003eRelated categories\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-smokers\"\u003eCommercial Smokers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/meat-bandsaws\"\u003eMeat Bandsaws\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-food-slicers\"\u003eCommercial Food Slicers\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"pokomat-p14","title":"Pokomat P14 - Brine Injector, 280mm Belt","description":"\u003cp\u003e\u003cstrong\u003ePokomat P14 - Brine Injector, 280mm Belt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pokomat P14 is a compact Swiss-made brine injector for butcher shops and small to medium meat processors. Meat travels through on a 280mm conveyor belt while individually spring-loaded needles inject curing brine or marinade evenly, even around bones, for consistent ham, bacon, pork, beef and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelt width 280mm\u003c\/li\u003e\n\u003cli\u003eProduct passage 180mm high x 280mm wide\u003c\/li\u003e\n\u003cli\u003eIndividually spring-loaded needles with independent valve control\u003c\/li\u003e\n\u003cli\u003eInjection pressure 3 bar\u003c\/li\u003e\n\u003cli\u003e44 strokes per minute\u003c\/li\u003e\n\u003cli\u003ePlastic conveyor belt with adjustable feed\u003c\/li\u003e\n\u003cli\u003eHygienic, corrosion-resistant stainless steel and food grade construction\u003c\/li\u003e\n\u003cli\u003eCompact footprint\u003c\/li\u003e\n\u003cli\u003eWeight 160 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 400V three phase, 0.75 kW\u003c\/li\u003e\n\u003cli\u003eMade in Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree phase equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1200W x 450D x 1800H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pokomat","offers":[{"title":"Default Title","offer_id":67482653098212,"sku":"P14","price":46424.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pokomat-p14.jpg?v=1791322675"},{"product_id":"pokomat-p16","title":"Pokomat P16 - Brine Injector, 320mm Belt","description":"\u003cp\u003e\u003cstrong\u003ePokomat P16 - Brine Injector, 320mm Belt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pokomat P16 is a Swiss-made brine injector for small to medium meat processing operations. Product moves through on a 320mm conveyor belt with adjustable feed, and individually controlled needle valves place brine or marinade evenly through each piece for consistent results batch after batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelt width 320mm\u003c\/li\u003e\n\u003cli\u003eProduct passage 220mm high x 320mm wide\u003c\/li\u003e\n\u003cli\u003eIndividual needle valve control for accurate injection\u003c\/li\u003e\n\u003cli\u003eInjection pressure 3 bar\u003c\/li\u003e\n\u003cli\u003e44 strokes per minute\u003c\/li\u003e\n\u003cli\u003ePlastic conveyor belt with adjustable feed for a consistent injection pattern\u003c\/li\u003e\n\u003cli\u003ePolypropylene brine distribution pipe with filter\u003c\/li\u003e\n\u003cli\u003eHygienic, corrosion-resistant stainless steel and food grade construction\u003c\/li\u003e\n\u003cli\u003eWeight 220 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 400V three phase, 1.5 kW\u003c\/li\u003e\n\u003cli\u003eMade in Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThree phase equipment must be connected by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003eDimensions: 1440W x 620D x 1850H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pokomat","offers":[{"title":"Default Title","offer_id":67482653130980,"sku":"P16","price":56056.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pokomat-p16.jpg?v=1791322676"},{"product_id":"bizerba-bzcs111","title":"Bizerba BZCS111 - Meat Tenderiser and Strip Cutter","description":"\u003cp\u003e\u003cstrong\u003eBizerba BZCS111 - Meat Tenderiser and Strip Cutter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bizerba BZCS111 (S111) is a compact bench top machine for tenderising meat and cutting it into strips. Feed portions up to 195mm wide and 30mm thick through it to tenderise cheaper cuts for schnitzel and steak, or to cut strips for stir-fry, saving prep time in butcher shops and commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures and specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTenderises and strip cuts meat\u003c\/li\u003e\n\u003cli\u003eTenderising kit included\u003c\/li\u003e\n\u003cli\u003eMaximum product size 195mm wide x 30mm high\u003c\/li\u003e\n\u003cli\u003eCompact bench top design\u003c\/li\u003e\n\u003cli\u003eStable, hygienic construction with easy-clean components\u003c\/li\u003e\n\u003cli\u003eWeight 26 kg\u003c\/li\u003e\n\u003cli\u003eElectrical: 240V single phase\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 405W x 350D x 456H mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: manufacturer's commercial warranty, supported in Australia by the distributor. Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bizerba","offers":[{"title":"Default Title","offer_id":67482653163748,"sku":"BZCS111","price":5291.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/bizerba-bzcs111.jpg?v=1791322677"}],"url":"https:\/\/refrigerationexperts.com.au\/collections\/meat-injectors-tenderisers.oembed","provider":"Refrigeration Experts","version":"1.0","type":"link"}