{"product_id":"cookshack-sm260","title":"Cookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eCookshack SM260 SmartSmoker - Electric Smoker Oven, 109kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Cookshack SM260 SmartSmoker is a high-capacity electric smoker for restaurants, BBQ joints and caterers that need a steady supply of smoked meat. Cookshack rates it at up to 240 lb (109 kg) of heavy cuts per load, around 200 lb of brisket or 40 whole chickens, on six large grills. It works like the smaller SM160, with electric heat and wood smouldering in a slide-out box, but with twice the elements, a 20 A supply and roughly double the capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix removable grills, each about 584 x 584mm, spaced 127mm apart\u003c\/li\u003e\n\u003cli\u003eTwo 1.5 kW heating elements with real wood smoke from a slide-out wood box\u003c\/li\u003e\n\u003cli\u003eUses very little wood: about 60 g per 27 kg of product\u003c\/li\u003e\n\u003cli\u003eIQ5 digital controller with 8 programmable presets, 3-stage, 2-stage and probe cooking modes, alarm and LCD display\u003c\/li\u003e\n\u003cli\u003eUSB port to download up to 512 hours of cook data\u003c\/li\u003e\n\u003cli\u003eOptional meat probe: cook to a set internal temperature, then hold automatically\u003c\/li\u003e\n\u003cli\u003eHot smoking, or cold smoking with the optional cold smoke kit\u003c\/li\u003e\n\u003cli\u003eDouble-walled stainless steel with high-temperature insulation, cool to the touch outside; the element only runs with the door fully closed\u003c\/li\u003e\n\u003cli\u003eRemovable drip pan, castors and a spare element supplied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Cookshack SM260\u003c\/li\u003e\n\u003cli\u003eCapacity: up to 109 kg of heavy cuts per load (Cookshack: 200 lb brisket, 100 lb ribs or 40 whole chickens)\u003c\/li\u003e\n\u003cli\u003eCooking area: 3,456 sq in (about 2.2 square metres) on 6 grills\u003c\/li\u003e\n\u003cli\u003eTemperature range: 130°F to 275°F (about 54°C to 135°C)\u003c\/li\u003e\n\u003cli\u003eDimensions: 674 W x 788 D x 1639 H mm (approx.)\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 170 kg\u003c\/li\u003e\n\u003cli\u003ePower: 240 V single phase, 3 kW (2 x 1.5 kW elements), 20 A\u003c\/li\u003e\n\u003cli\u003eOrigin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 20 A single-phase supply, more than a standard power point provides. A licensed electrician must install the right circuit and connection. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenting:\u003c\/strong\u003e some smoke escapes from the top and around the door. Cookshack's options are a Class 2 hood, a 4 inch (100mm) pipe run outdoors or to an existing hood, or the optional Cookshack Smokehood with grease filter and exhaust fan. Confirm with your local council which suits your site.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it is about 170 kg and 1639mm tall, delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside, up stairs or unpacking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cookshack-sm160\"\u003eCookshack SM160\u003c\/a\u003e: compact SmartSmoker, up to 54.5 kg, 1.5 kW on 10 A\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cookshack-fec240\"\u003eCookshack FEC240\u003c\/a\u003e: wood pellet smoker, up to 113.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cookshack-fec120\"\u003eCookshack FEC120\u003c\/a\u003e: wood pellet smoker, up to 68 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/smo-king-1133\"\u003eSmo-King 1133\u003c\/a\u003e: Australian-made three-phase smoke oven, about 120 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWhat is included?\u003c\/em\u003e\u003cbr\u003eGrills, side racks, a drip pan, the wood box, castors, a spare heating element, and a wood and spice kit come with it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCan it run overnight?\u003c\/em\u003e\u003cbr\u003eCookshack designs its SmartSmokers to work around the clock. The IQ5 controller runs multi-stage cooks and, with the optional meat probe, switches to hold when the meat reaches temperature.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician, and venting must meet your local codes.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-smokers\"\u003ecommercial smokers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and 2 years labour (24 months each) through Cookshack's Australian distributor, Scots Ice. Exclusions apply.\u003c\/p\u003e","brand":"Cookshack","offers":[{"title":"Default Title","offer_id":67482652704996,"sku":"SM260","price":19179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/cookshack-sm260.jpg?v=1791495706","url":"https:\/\/refrigerationexperts.com.au\/products\/cookshack-sm260","provider":"Refrigeration Experts","version":"1.0","type":"link"}