{"product_id":"effeuno-p134h-509-pro","title":"Effeuno EFE-P134H 509-PRO - Easy Pizza Pro Electric Pizza Oven, Digital, 500°C, 10A","description":"\u003cp\u003e\u003cstrong\u003eEffeuno EFE-P134H 509-PRO - Easy Pizza Pro Electric Pizza Oven, Digital, 500°C, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Effeuno P134H 509-PRO is a compact Italian electric pizza oven that reaches 500°C and bakes on a handcrafted biscotto stone, turning out thin-crust pizza in as little as 90 seconds. It runs from a standard 10 amp power point and needs no canopy or extraction, so cafes, bars and small venues can add pizza without a big oven. This is the standard-height Easy Pizza Pro with full digital controls. Choose the P134HA for a taller cavity, the P234H for two levels, or the E Line models if you prefer manual controls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostat up to 500°C for authentic thin-crust pizza\u003c\/li\u003e\n\u003cli\u003ePizzas in as little as 90 seconds, plus focaccias, calzones and baked goods in under 3 minutes\u003c\/li\u003e\n\u003cli\u003eHandcrafted biscotto stone included, for even heat and a crisp base\u003c\/li\u003e\n\u003cli\u003eFull digital controls (Easy Pizza Pro range)\u003c\/li\u003e\n\u003cli\u003eRuns from a standard 10 amp power point (2.4 kW)\u003c\/li\u003e\n\u003cli\u003eNo canopy or extraction required\u003c\/li\u003e\n\u003cli\u003eCool-to-touch exterior\u003c\/li\u003e\n\u003cli\u003eCompact and light, with a 540 x 590mm bench footprint\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Effeuno EFE-P134H 509-PRO\u003c\/li\u003e\n\u003cli\u003eLevels: 1\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 350 W x 400 D x 110 H mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 540 W x 590 D x 270 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 27 kg\u003c\/li\u003e\n\u003cli\u003eMaximum temperature: 500°C\u003c\/li\u003e\n\u003cli\u003ePower: 2.4 kW, 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital\u003c\/li\u003e\n\u003cli\u003eCooking surface: biscotto stone\u003c\/li\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it plugs into a standard 10 amp power point, so no special circuit is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Effeuno says no canopy or extraction is required, which makes it easy to fit into a bar or front counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e an additional biscotto stone, a stacking kit and a perforated pizza paddle are sold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e at 27 kg and 540 x 590mm it is easy to carry in, but check your bench has room for the full 590mm depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-509-pro\"\u003eEffeuno P134HA 509-PRO\u003c\/a\u003e: same digital controls and footprint, high cavity with 180mm inside height\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p234h-509-pro\"\u003eEffeuno P234H 509-PRO\u003c\/a\u003e: two levels in the same footprint, 3.1 kW on a 15 amp plug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134h-500\"\u003eEffeuno P134H 500\u003c\/a\u003e: E Line model with manual controls, same outside size, 22 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/effeuno-p134ha-500\"\u003eEffeuno P134HA 500\u003c\/a\u003e: E Line high cavity model with manual controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow hot does it get?\u003c\/em\u003e\u003cbr\u003eThe thermostat goes up to 500°C. Effeuno says pizzas can be ready in as little as 90 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it need a canopy or a special power point?\u003c\/em\u003e\u003cbr\u003eNo to both. Effeuno says no canopy or extraction is required, and it runs on a standard 10 amp power point.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I stack two ovens?\u003c\/em\u003e\u003cbr\u003eEffeuno offers a stacking kit (EFP-KS5050) as an accessory. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm it suits the ovens you plan to stack.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-pizza-ovens\"\u003ecommercial pizza ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Effeuno","offers":[{"title":"Default Title","offer_id":67553164755172,"sku":"EFE-P134H 509-PRO","price":2545.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/P134H_509_PRO.png?v=1791895751","url":"https:\/\/refrigerationexperts.com.au\/products\/effeuno-p134h-509-pro","provider":"Refrigeration Experts","version":"1.0","type":"link"}