{"product_id":"king-edward-class25","title":"King Edward KEE-CLASS25 - Classic 25 Potato Oven, 20-25 Potatoes, 10A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-CLASS25 - Classic 25 Potato Oven, 20-25 Potatoes, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Classic 25 offers proper potato baking without the frills. It is a simpler, more economical alternative to the Prestige, finished in black satin with traditional styling and a write-on, wipe-off menu board on the back. It bakes 20–25 potatoes per load with fan-assisted convection up to 250°C, shows cooked potatoes in an illuminated display and runs on a standard 10 amp supply. At 450 x 450mm, it has the smallest footprint of the King Edward ovens we sell and suits cafes, kiosks and smaller counters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakes 20–25 potatoes per load\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eIlluminated display for hot holding cooked potatoes\u003c\/li\u003e\n\u003cli\u003eBlack satin finish with cast aluminium oven doors and traditional styling\u003c\/li\u003e\n\u003cli\u003eWrite-on, wipe-off menu board on the rear\u003c\/li\u003e\n\u003cli\u003eFully insulated, with steam vented out the top\u003c\/li\u003e\n\u003cli\u003eAudible timer\u003c\/li\u003e\n\u003cli\u003eTough, sturdy and easy to clean\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-CLASS25 (Classic 25)\u003c\/li\u003e\n\u003cli\u003eCapacity: 20–25 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 450 W x 450 D x 650 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2400W, 10 amp\u003c\/li\u003e\n\u003cli\u003eFinish: black satin\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it runs on 10 amp power, the rating of a standard power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlacement:\u003c\/strong\u003e the menu board is on the back, so position it where customers can see the rear, such as on a front counter facing the queue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 38 kg and is delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class50\"\u003eKing Edward Classic 50\u003c\/a\u003e: same design, 50–60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb1\"\u003eKing Edward Prestige 25\u003c\/a\u003e: same capacity with flagship cast doors, painted panels and brass detailing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: hybrid of the Prestige and Classic, 60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bm2v\"\u003eKing Edward bain marie\u003c\/a\u003e: countertop bain marie to keep toppings hot, 4 x 1\/4 GN pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow many potatoes does it hold?\u003c\/em\u003e\u003cbr\u003eThe oven bakes 20–25 potatoes per load, and cooked potatoes can be held in the illuminated display.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWill it run on a normal power point?\u003c\/em\u003e\u003cbr\u003eYes. It is rated at 2400W and 10 amps.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIs it hard to keep clean?\u003c\/em\u003e\u003cbr\u003eNo. King Edward describes the Classic as tough, sturdy and easy to clean, and no exhaust fan or canopy is needed.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368506596,"sku":"KEE-CLASS25","price":3943.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/classic-25-black-door-side-scaled.jpg?v=1791896917","url":"https:\/\/refrigerationexperts.com.au\/products\/king-edward-class25","provider":"Refrigeration Experts","version":"1.0","type":"link"}