{"product_id":"king-edward-class50","title":"King Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Classic 50 is the high-volume version of King Edward's Classic potato oven. It cooks up to 50 potatoes in about an hour, and its illuminated display shows up to 50 more ready to serve. A simpler build than the Prestige keeps it economical, with a black satin finish, cast aluminium doors and a write-on, wipe-off menu board on the back. It suits busy cafes, food courts and takeaways, and needs a 15 amp power point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks up to 50 potatoes in about 60 minutes (rated capacity 50–60)\u003c\/li\u003e\n\u003cli\u003eIlluminated display shows up to 50 cooked potatoes\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eBlack satin finish with cast aluminium oven doors\u003c\/li\u003e\n\u003cli\u003eWrite-on, wipe-off menu board on the rear\u003c\/li\u003e\n\u003cli\u003eFully insulated, with steam vented out the top\u003c\/li\u003e\n\u003cli\u003eAudible timer\u003c\/li\u003e\n\u003cli\u003eTough, sturdy and easy to clean\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-CLASS50 (Classic 50)\u003c\/li\u003e\n\u003cli\u003eCapacity: 50–60 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 510 W x 550 D x 750 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 42 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2985W, 15 amp\u003c\/li\u003e\n\u003cli\u003eFinish: black satin\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it needs a 15 amp power point, as a standard power point is 10 amp. A licensed electrician can fit one if needed. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot holding:\u003c\/strong\u003e as a general food safety rule, cooked potatoes in the display should be held at 60°C or hotter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 42 kg and is 750mm tall. It is delivered by tailgate truck to the front of your premises.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class25\"\u003eKing Edward Classic 25\u003c\/a\u003e: same design in a smaller size, 20–25 potatoes on 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb2\"\u003eKing Edward Prestige 50\u003c\/a\u003e: same capacity with the flagship cast doors and brass detailing, 55 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: 60 potatoes in under an hour, also bakes pastries and cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: 100 potatoes per load, 32 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I write my menu on it?\u003c\/em\u003e\u003cbr\u003eYes. The Classic has a write-on, wipe-off menu board on the back, so you can list your fillings and specials for customers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat power does it need?\u003c\/em\u003e\u003cbr\u003eA 15 amp power point. It is rated at 2985W. A licensed electrician can install a 15 amp outlet if you don't have one. We supply the equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClassic 50 or Bake King?\u003c\/em\u003e\u003cbr\u003eThe Classic 50 is the simpler, economical design. The Bake King is a hybrid of the Prestige and Classic that cooks up to 60 potatoes in under an hour and can also bake pastries and cakes.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368768740,"sku":"KEE-CLASS50","price":5021.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/ke100611_1_large_ab5cd313-e46a-485b-b636-6d7453bbb98e.jpg?v=1791896915","url":"https:\/\/refrigerationexperts.com.au\/products\/king-edward-class50","provider":"Refrigeration Experts","version":"1.0","type":"link"}