{"product_id":"king-edward-pb1","title":"King Edward KEE-PB1 - Prestige 25 Potato Oven, 20-25 Potatoes, 10A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-PB1 - Prestige 25 Potato Oven, 20-25 Potatoes, 10A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Prestige 25 is the smaller of King Edward's two flagship potato ovens, with traditional cast doors, painted panels and solid brass embellishments that turn baked potatoes into a feature on your counter. It bakes 20–25 potatoes at a time with fan-assisted convection up to 250°C, then keeps cooked potatoes hot in its illuminated display. At 460mm wide and running on a standard 10 amp supply, it suits cafes, delis, kiosks and food courts. The Prestige 50 offers the same look with more than twice the capacity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional styling with cast doors, painted panels and solid brass embellishments\u003c\/li\u003e\n\u003cli\u003eBakes 20–25 potatoes per load\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eIlluminated display for hot holding cooked potatoes and prompting sales\u003c\/li\u003e\n\u003cli\u003e90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eMarine-grade stainless steel interior with rounded corners for easy cleaning\u003c\/li\u003e\n\u003cli\u003eFully removable wire shelves, so you can use the entire cavity\u003c\/li\u003e\n\u003cli\u003eEasy-clean glass and stainless steel, plus a removable crumb tray\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-PB1 (Prestige 25)\u003c\/li\u003e\n\u003cli\u003eCapacity: 20–25 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 460 W x 480 D x 610 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 38 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2400W, 10 amp\u003c\/li\u003e\n\u003cli\u003eTimer: 90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eInterior: marine-grade stainless steel with removable wire shelves\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it runs on 10 amp power, the same rating as a standard power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanning:\u003c\/strong\u003e King Edward quotes about an hour to bake a full oven, so bake ahead of the lunch rush and hold cooked potatoes in the display. As a general rule, hot food should be held at 60°C or hotter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 38 kg and is delivered by tailgate truck to the front of your premises. Check your counter has room for its 460 x 480mm footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb2\"\u003eKing Edward Prestige 50\u003c\/a\u003e: same flagship styling, 50–60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class25\"\u003eKing Edward Classic 25\u003c\/a\u003e: simpler, economical design in black satin, 20–25 potatoes, 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: hybrid of the Prestige and Classic, 60 potatoes, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: the largest oven, 100 potatoes plus 100 in the display, 32 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bm2v\"\u003eKing Edward bain marie\u003c\/a\u003e: countertop bain marie for hot toppings, 4 x 1\/4 GN pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow long does a batch take?\u003c\/em\u003e\u003cbr\u003eKing Edward quotes about an hour for a full oven of potatoes. Once cooked, they can sit in the illuminated display, ready to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I cook other food in it?\u003c\/em\u003e\u003cbr\u003eYes. It is a fan-assisted convection oven with a thermostat up to 250°C, and the wire shelves come out fully so you can use the whole cavity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat's the difference between the Prestige and the Classic?\u003c\/em\u003e\u003cbr\u003eThe Prestige is King Edward's flagship, with traditional cast doors, painted panels and brass embellishments. The Classic is a simpler, more economical design with a black satin finish. Both 25 models bake 20–25 potatoes on 10 amp power.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368178916,"sku":"KEE-PB1","price":4934.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pb1-black-front-scaled.jpg?v=1791896915","url":"https:\/\/refrigerationexperts.com.au\/products\/king-edward-pb1","provider":"Refrigeration Experts","version":"1.0","type":"link"}