{"product_id":"king-edward-pb2","title":"King Edward KEE-PB2 - Prestige 50 Potato Oven, 50-60 Potatoes, 15A","description":"\u003cp\u003e\u003cstrong\u003eKing Edward KEE-PB2 - Prestige 50 Potato Oven, 50-60 Potatoes, 15A\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Edward Prestige 50 is the larger flagship potato oven, made in the UK with traditional cast doors, painted panels and solid brass embellishments that draw customers to the counter. It bakes 50–60 potatoes per load with fan-assisted convection up to 250°C, and its illuminated display keeps cooked potatoes hot and on show. It suits busy cafes, food courts, pubs and venues that sell baked potatoes all day. Compared with the Prestige 25, it holds more than twice as many potatoes, stands 810mm tall and needs a 15 amp power point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKing Edward's flagship design with cast doors, painted panels and solid brass embellishments\u003c\/li\u003e\n\u003cli\u003eBakes 50–60 potatoes per load, with a full oven taking about an hour\u003c\/li\u003e\n\u003cli\u003eFan-assisted convection, thermostatically controlled up to 250°C\u003c\/li\u003e\n\u003cli\u003eIlluminated display for hot holding cooked potatoes\u003c\/li\u003e\n\u003cli\u003e90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eMarine-grade stainless steel interior with rounded corners\u003c\/li\u003e\n\u003cli\u003eFully removable wire shelves for use of the entire cavity\u003c\/li\u003e\n\u003cli\u003eGlass and stainless steel surfaces that are easy to clean, plus a removable crumb tray\u003c\/li\u003e\n\u003cli\u003eNo exhaust fan or canopy required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: King Edward KEE-PB2 (Prestige 50)\u003c\/li\u003e\n\u003cli\u003eCapacity: 50–60 potatoes\u003c\/li\u003e\n\u003cli\u003eDimensions: 520 W x 560 D x 810 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 55 kg\u003c\/li\u003e\n\u003cli\u003eTemperature: up to 250°C, thermostatically controlled\u003c\/li\u003e\n\u003cli\u003ePower: 2985W, 15 amp\u003c\/li\u003e\n\u003cli\u003eTimer: 90-minute audible timer\u003c\/li\u003e\n\u003cli\u003eInterior: marine-grade stainless steel with removable wire shelves\u003c\/li\u003e\n\u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it has a 15 amp plug, so it needs a 15 amp power point. A standard power point is 10 amp. If you don't have one, a licensed electrician can fit one. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 55 kg and stands 810mm tall. It is delivered by tailgate truck to the front of your premises, so check doorways and make sure your counter can take the weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot holding:\u003c\/strong\u003e as a general food safety rule, keep cooked potatoes at 60°C or hotter while they wait in the display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-pb1\"\u003eKing Edward Prestige 25\u003c\/a\u003e: same flagship styling in a smaller size, 20–25 potatoes on 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-class50\"\u003eKing Edward Classic 50\u003c\/a\u003e: simpler, economical design in black satin, 50–60 potatoes, 42 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-bk\"\u003eKing Edward Bake King\u003c\/a\u003e: 60 potatoes in under an hour, also suits pastries and cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-edward-mj2\"\u003eKing Edward Majesty\u003c\/a\u003e: 100 potatoes plus 100 more in the display, 32 amp\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat power point does it need?\u003c\/em\u003e\u003cbr\u003eA 15 amp power point. A standard outlet is 10 amp, so a licensed electrician may need to fit one. We supply the equipment only.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo I need a canopy or exhaust fan?\u003c\/em\u003e\u003cbr\u003eNo. King Edward potato ovens need no exhaust fan or canopy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShould I choose the Prestige 50 or the Classic 50?\u003c\/em\u003e\u003cbr\u003eBoth bake 50–60 potatoes on 15 amp power. The Prestige has the traditional cast doors, painted panels and brass detailing. The Classic is a simpler, more economical black satin design that is lighter at 42 kg.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/potato-ovens\"\u003epotato ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"King Edward","offers":[{"title":"Default Title","offer_id":67553368408292,"sku":"KEE-PB2","price":5409.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pb2-black-front.jpg?v=1791896914","url":"https:\/\/refrigerationexperts.com.au\/products\/king-edward-pb2","provider":"Refrigeration Experts","version":"1.0","type":"link"}