{"product_id":"pokomat-p16","title":"Pokomat P16 - Brine Injector, 320mm Belt","description":"\u003cp\u003e\u003cstrong\u003ePokomat P16 - Brine Injector, 320mm Belt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Pökomat P16 is a Swiss-made brine injector for small to medium meat processing operations that cure ham, bacon and smallgoods in larger pieces. A 320mm conveyor belt and 220mm passage height take bigger cuts than the P14, and 16 spring-loaded needles with individual valve control inject only where a needle is in the meat. The belt feed is set up to give the same needle pattern every time, so results are consistent batch after batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide 320mm belt with a 220mm product passage height\u003c\/li\u003e\n\u003cli\u003e16 needles in 2 rows, each spring-loaded with independent valve control\u003c\/li\u003e\n\u003cli\u003eOnly the needles that enter the meat inject, whatever the size of the cut\u003c\/li\u003e\n\u003cli\u003eInjection rate adjustable from 5% up to the maximum required\u003c\/li\u003e\n\u003cli\u003eConveyor feed designed to give a consistent injection pattern\u003c\/li\u003e\n\u003cli\u003eInjection pressure of 3 bar at 44 strokes per minute\u003c\/li\u003e\n\u003cli\u003eDrive and pump unit above the wet area, for longer life and easier access\u003c\/li\u003e\n\u003cli\u003ePolypropylene brine distribution pipe with filter\u003c\/li\u003e\n\u003cli\u003eHygienic, corrosion-resistant stainless steel and food-grade construction\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Pökomat P16 (P16\/320)\u003c\/li\u003e\n\u003cli\u003eBelt width: 320mm\u003c\/li\u003e\n\u003cli\u003eProduct passage: 220mm high x 320mm wide\u003c\/li\u003e\n\u003cli\u003eNeedles: 16, in 2 rows\u003c\/li\u003e\n\u003cli\u003eInjection pressure: 3 bar\u003c\/li\u003e\n\u003cli\u003eSpeed: 44 strokes per minute\u003c\/li\u003e\n\u003cli\u003eBelt advance: 17 or 23mm\u003c\/li\u003e\n\u003cli\u003eDimensions: 1440 L x 620 W x 1850 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220 kg\u003c\/li\u003e\n\u003cli\u003eMotor power: 1.5 kW\u003c\/li\u003e\n\u003cli\u003eOrigin: Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e rated 1.5 kW. Confirm the supply it needs with us before ordering; any three-phase or hard-wired connection must be made by a licensed electrician. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersions:\u003c\/strong\u003e Pökomat makes the P16 in SI, SL and SM versions, and the SM needs compressed air. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e which version is supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e it weighs 220 kg, and Pökomat's dimension drawing shows about 2150mm overall height to the top of the needle head, so check ceilings and doorways. Delivery is by tailgate truck to the front of your premises and doesn't include bringing it inside or unpacking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pokomat-p14\"\u003ePokomat P14\u003c\/a\u003e: smaller 280mm belt, 180mm passage, 14 needles, 0.75 kW, 160 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bizerba-bzcs111\"\u003eBizerba BZCS111\u003c\/a\u003e: benchtop meat tenderiser and strip cutter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eP14 or P16?\u003c\/em\u003e\u003cbr\u003eBoth use the same Pökomat valve system. The P16 has a wider belt (320mm vs 280mm), more passage height (220mm vs 180mm) and 16 needles instead of 14, so it suits larger cuts.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDoes it inject evenly into odd-shaped pieces?\u003c\/em\u003e\u003cbr\u003eEach needle is spring-loaded with its own valve, so only the needles that are in the meat inject. That gives an even result across pieces of different sizes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. Electrical connection must be done by a licensed electrician in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/meat-injectors-tenderisers\"\u003emeat injectors \u0026amp; tenderisers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and 2 years labour (24 months each) through Pökomat's Australian distributor, Scots Ice. Exclusions apply.\u003c\/p\u003e","brand":"Pokomat","offers":[{"title":"Default Title","offer_id":67482653130980,"sku":"P16","price":56056.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/pokomat-p16.jpg?v=1791495706","url":"https:\/\/refrigerationexperts.com.au\/products\/pokomat-p16","provider":"Refrigeration Experts","version":"1.0","type":"link"}