{"product_id":"smo-king-2350","title":"Smo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity","description":"\u003cp\u003e\u003cstrong\u003eSmo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Smo-King 2350 is a purpose-designed, trolley-loaded smokehouse made in Sydney for high-volume ham, bacon and smallgoods production. A stainless steel trolley with 24 smoke sticks rolls straight in and out, a smoke generator built into the door produces dense smoke, and a programmable core probe lets you cook to temperature without overcooking. It holds about 340 kg of heavy meat cuts, close to three times the hand-loaded Smo-King 1133.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrue trolley loading, with a stainless steel trolley and 24 smoke sticks included\u003c\/li\u003e\n\u003cli\u003eCapacity of about 340 kg of heavy meat cuts\u003c\/li\u003e\n\u003cli\u003eSmoke generator built into the oven door for dense, controlled smoke\u003c\/li\u003e\n\u003cli\u003eTwo-speed air circulation fan with a 2.2 kW motor for fast heat-up and efficient drying\u003c\/li\u003e\n\u003cli\u003eAir inlet and outlet dampers to control drying, smoking and cooking\u003c\/li\u003e\n\u003cli\u003eProgrammable food core temperature probe\u003c\/li\u003e\n\u003cli\u003eStores up to 100 user-set drying, smoking and cooking programs\u003c\/li\u003e\n\u003cli\u003eSteam generation to help maximise yield and reduce cooking time, plus automatic product showering\u003c\/li\u003e\n\u003cli\u003eBuilt-in cleaning assistance and a delayed start for off-peak power\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: Smo-King 2350\u003c\/li\u003e\n\u003cli\u003eCapacity: approx. 340 kg of heavy meat cuts\u003c\/li\u003e\n\u003cli\u003eLoading: trolley (24 smoke sticks included)\u003c\/li\u003e\n\u003cli\u003eOperating temperature: up to 160°C (200°C version available for baking and roasting)\u003c\/li\u003e\n\u003cli\u003eDimensions: 1230 W x 1290 D x 2185 H mm\u003c\/li\u003e\n\u003cli\u003ePower: 160°C model three phase, 21 kW, 32 A; 200°C model three phase, 28 kW, 50 A\u003c\/li\u003e\n\u003cli\u003eFan motor: 2.2 kW, two speed\u003c\/li\u003e\n\u003cli\u003eConstruction: grade 304 stainless steel, internal and external\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnections needed:\u003c\/strong\u003e Smo-King's drawing lists a cold water supply, a three-phase five-wire power socket, a fresh air inlet, an exhaust air outlet and a drain at the oven door, with a floor waste or grating recommended in front of the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e power must be connected by a licensed electrician, and water and drainage by a licensed plumber. Ask a ventilation contractor about the exhaust. We supply the equipment only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e the cabinet is listed at 2185mm, but Smo-King's drawing shows the top-mounted fan motor reaching about 2545mm overall. Check your ceiling height and access route carefully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e delivery is to the front of your premises and doesn't include moving it inside, positioning or unpacking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/smo-king-1133\"\u003eSmo-King 1133\u003c\/a\u003e: hand-loaded smoke oven, about 120 kg, 11 kW, up to 200°C\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cookshack-fec240\"\u003eCookshack FEC240\u003c\/a\u003e: single-phase wood pellet smoker, up to 113.6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/moduline-chs082e\"\u003eModuline CHS 082E\u003c\/a\u003e: 8 x 2\/1 GN hot and cold smoker oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e160°C or 200°C version?\u003c\/em\u003e\u003cbr\u003eThe standard oven runs to 160°C for drying, smoking and cooking. The 200°C version adds baking and roasting temperatures but draws more power (28 kW, 50 A). \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm which version you need.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eIs the trolley included?\u003c\/em\u003e\u003cbr\u003eYes. A stainless steel trolley with 24 smoke sticks comes with the oven.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eWe supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.\u003c\/p\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/commercial-smokers\"\u003ecommercial smokers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years parts and 2 years labour (24 months each) through Smo-King's Australian distributor, Scots Ice. Exclusions apply.\u003c\/p\u003e","brand":"Smo-King","offers":[{"title":"Default Title","offer_id":67482652639460,"sku":"2350","price":56706.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/smo-king-2350.jpg?v=1791495706","url":"https:\/\/refrigerationexperts.com.au\/products\/smo-king-2350","provider":"Refrigeration Experts","version":"1.0","type":"link"}