{"product_id":"spidocook-sch030","title":"Spidocook SPE-SCH030 - Caldolux Slow Cook and Hold Oven, 3 x GN 1\/1, Core Probe","description":"\u003cp\u003e\u003cstrong\u003eSpidocook SPE-SCH030 - Caldolux Slow Cook and Hold Oven, 3 x GN 1\/1, Core Probe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Caldolux SPE-SCH030 is a compact benchtop oven that slow cooks at up to 120°C, then holds food at up to 100°C until you serve it. It cooks with little to no air movement, so roast meats come out soft and tender with little weight loss, and it suits curries, vegetables and pasta dishes too. A core temperature probe tells the oven when cooking is done and switches it to hold automatically. It takes 3 x GN 1\/1 trays, runs on a standard 10 amp plug at 0.76kW, and is stackable with carry handles, which makes it a good fit for cafes, restaurants, caterers, convenience stores and venues.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow cooking up to 120°C and hot holding up to 100°C\u003c\/li\u003e\n\u003cli\u003eCore temperature probe ends the cook and switches to holding at your set temperature\u003c\/li\u003e\n\u003cli\u003eDigital control panel: set the chamber temperature and when cooking ends\u003c\/li\u003e\n\u003cli\u003eGentle, even heat with little to no air movement for tender meat and maximum yield\u003c\/li\u003e\n\u003cli\u003eHolding phase lets food mature naturally, locking in moisture and flavour\u003c\/li\u003e\n\u003cli\u003eAdjustable exhaust slots at the front, plus always-open slots at the bottom, let excess humidity out\u003c\/li\u003e\n\u003cli\u003eLightweight and stackable, with easy carry handles\u003c\/li\u003e\n\u003cli\u003eRuns at a lower temperature than typical ovens, so it uses less energy\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Spidocook SPE-SCH030 (Caldolux)\u003c\/li\u003e\n\u003cli\u003eCapacity: 3 x GN 1\/1\u003c\/li\u003e\n\u003cli\u003eTemperature: cooking up to 120°C, holding up to 100°C\u003c\/li\u003e\n\u003cli\u003eDimensions: 437 W x 645 D x 409 H mm\u003c\/li\u003e\n\u003cli\u003eWeight: 25 kg\u003c\/li\u003e\n\u003cli\u003ePower: 0.76kW, 240V, 50–60 Hz\u003c\/li\u003e\n\u003cli\u003ePlug: 10 amp\u003c\/li\u003e\n\u003cli\u003eControls: digital, with core temperature probe\u003c\/li\u003e\n\u003cli\u003eOrigin: made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e it plugs into a standard 10 amp power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Spidocook says the Caldolux needs no hood or canopy. Check with your landlord, building manager or local council that this suits your site.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrays:\u003c\/strong\u003e GN 1\/1 stainless trays (solid or perforated, 20, 40 or 65mm deep) and a GN 1\/1 rack are listed as accessories in our \u003ca href=\"\/products\/spidocook-caldolux-trays\"\u003eCaldolux trays and rack\u003c\/a\u003e listing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench space:\u003c\/strong\u003e it is 437mm wide and 645mm deep and weighs 25 kg, so check bench depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-caldolux-trays\"\u003eSpidocook Caldolux GN 1\/1 Trays and Rack\u003c\/a\u003e: matching stainless trays and rack for this oven\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/moduline-chc052e\"\u003eModuline CHC 052E\u003c\/a\u003e: much larger mobile cook and hold oven, 5 x 2\/1 GN or 10 x 1\/1 GN\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/moduline-chc082e\"\u003eModuline CHC 082E\u003c\/a\u003e: larger again, 8 x 2\/1 GN or 16 x 1\/1 GN\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spidocook-sf013\"\u003eSpidocook SPE-SF013\u003c\/a\u003e: Caldobake L3 convection oven for baking, 30–260°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat temperature does it hold food at?\u003c\/em\u003e\u003cbr\u003eYou set the holding temperature, up to 100°C. As a general food safety rule in Australia, hot food should be held at 60°C or hotter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow does the core probe work?\u003c\/em\u003e\u003cbr\u003eThe probe goes into the food. When it detects that cooking has finished, the oven switches itself to the holding phase at your set temperature, so staff don't need to watch the clock.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCan I stack two units?\u003c\/em\u003e\u003cbr\u003eYes. Spidocook describes the Caldolux as stackable, which saves bench space if you need more capacity. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e to confirm the stacking details before you order a second unit.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/cook-and-hold-ovens\"\u003ecook \u0026amp; hold ovens\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months, supported by Meris Food Equipment, the Australian distributor.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":67553145651428,"sku":"SPE-SCH030","price":2778.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/1-CALDOLUX-Slow-Cook-Hold-Oven.jpg?v=1791895576","url":"https:\/\/refrigerationexperts.com.au\/products\/spidocook-sch030","provider":"Refrigeration Experts","version":"1.0","type":"link"}