{"product_id":"williams-wbcf10","title":"Williams Blast Chiller WBCF10 - 10Kg\/3 Tray Blast Chiller Freezer 707mm","description":"\u003cp\u003e\u003cstrong\u003eWilliams Blast Chiller WBCF10 - 10Kg\/3 Tray Blast Chiller Freezer 707mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Williams WBCF10 is the smallest of the Williams reach-in blast chiller freezers: a self-contained cabinet that takes up to 10 kg of hot cooked food down to safe chilled temperatures in a 90-minute blast chill cycle, or freezes it in a 240-minute blast freeze cycle. Rapid cooling gets food through the danger zone far faster than a normal fridge can, which is the basis of safe cook-chill and HACCP practice. It holds three 1\/1 GN pans, plugs into a standard 10 amp outlet and, at 707mm wide and 880mm high on castors, fits beside a combi oven in a cafe, small restaurant or catering kitchen. If you cook in bigger batches, the WBCF20 doubles the capacity to 20 kg and six trays on the same footprint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlast chills up to 10 kg per 90-minute cycle or blast freezes 10 kg per 240-minute cycle\u003c\/li\u003e\n\u003cli\u003eEasy Blast 1-2-3 control panel: three simple steps to start a cycle\u003c\/li\u003e\n\u003cli\u003eChoice of hard, soft, store and core-probe controlled cycles, with an audible alarm when the cycle ends\u003c\/li\u003e\n\u003cli\u003eCore food temperature probe for accurate measurement and control\u003c\/li\u003e\n\u003cli\u003eAutomatically switches to storage mode at the end of each cycle\u003c\/li\u003e\n\u003cli\u003eSlides for 3 x 1\/1 GN pans or shelves, 75mm apart (pans and shelves not supplied)\u003c\/li\u003e\n\u003cli\u003eLarge, energy-efficient high-velocity fans and a large evaporator for even airflow and uniform chilling\u003c\/li\u003e\n\u003cli\u003eSelf-closing door and coved internal liner, with foodsafe stainless steel inside and out\u003c\/li\u003e\n\u003cli\u003eDesigned for 40°C kitchens and HACCP compliant\u003c\/li\u003e\n\u003cli\u003eCastors fitted; adjustable legs available instead\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Williams WBCF10\u003c\/li\u003e\n\u003cli\u003eCapacity: 10 kg per blast chill (90 min) or blast freeze (240 min) cycle\u003c\/li\u003e\n\u003cli\u003eTray capacity: 3 x 1\/1 GN pans or shelves, 3 pairs of slides at 75mm spacing\u003c\/li\u003e\n\u003cli\u003eDimensions: 707 W x 804 D x 880 H mm (on castors)\u003c\/li\u003e\n\u003cli\u003eWeight: 50 kg unpacked\u003c\/li\u003e\n\u003cli\u003eMaximum room temperature: 40°C\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R404a\u003c\/li\u003e\n\u003cli\u003ePower: 10 amp plug, 4.0 A running current, 2 m power cable\u003c\/li\u003e\n\u003cli\u003eDoor: 1 solid, self-closing door\u003c\/li\u003e\n\u003cli\u003eFinish: stainless steel interior and exterior (excluding rear and underside); stainless steel rear and underside available as an option\u003c\/li\u003e\n\u003cli\u003eCapacity rating: based on blast chilling uncovered dense food such as mashed potato, maximum 50mm deep; times vary with the container and type of food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eGood to know before you buy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccess:\u003c\/strong\u003e the cabinet is 707mm wide, 804mm deep and 880mm high on castors, and weighs 50 kg. Delivery is by tailgate truck to the front of your premises; wheeling it inside and unpacking are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e plugs into a standard 10 amp power point, drawing 4.0 A while running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans and shelves:\u003c\/strong\u003e the slides suit standard 1\/1 GN pans, but no pans or shelves are supplied. Plastic-coated or stainless steel shelves and extra pairs of slides are available as options. \u003ca href=\"\/pages\/contact\"\u003eAsk us\u003c\/a\u003e for a price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegs instead of castors:\u003c\/strong\u003e optional adjustable legs (supplied loose) add 30mm to the overall height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAirflow:\u003c\/strong\u003e leave space around the cabinet so the refrigeration system can breathe, especially in a hot kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCompare similar models:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/williams-wbcf20\"\u003eWilliams WBCF20\u003c\/a\u003e: 20 kg per cycle, 6 x 1\/1 GN trays, 1295mm high, still 10 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/williams-wbcf30\"\u003eWilliams WBCF30\u003c\/a\u003e: 30 kg per cycle, 10 trays, 1740mm high, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/williams-wbcf40\"\u003eWilliams WBCF40\u003c\/a\u003e: 40 kg per cycle, 10 trays, 1740mm high, 15 amp\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/williams-wbcf50\"\u003eWilliams WBCF50\u003c\/a\u003e: 50 kg per cycle, 13 trays, three-phase power\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat does \"10 kg per cycle\" actually mean?\u003c\/em\u003e\u003cbr\u003eWilliams rates the WBCF10 to blast chill 10 kg of food in 90 minutes or blast freeze 10 kg in 240 minutes. The rating is based on uncovered dense food such as mashed potato no more than 50mm deep. Shallower trays, lighter foods and uncovered pans chill faster; deep, covered or fatty food takes longer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDoes it come with GN pans or shelves?\u003c\/em\u003e\u003cbr\u003eNo. The cabinet is fitted with three pairs of slides for 1\/1 GN pans or shelves, but the pans and shelves are not supplied. Optional shelves and extra slide pairs are available.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo you install it?\u003c\/em\u003e\u003cbr\u003eThere is nothing to install. It runs from a standard 10 amp outlet, and the Williams price guide only lists a drain (tundish) requirement for the larger WBCF50. We supply the equipment only.\u003c\/p\u003e\n\n\u003cp\u003eSee all our \u003ca href=\"\/collections\/blast-chillers\"\u003eblast chillers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland. Warranty repairs must be logged with Williams first.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":67535765340388,"sku":"WBCF10","price":10448.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/8362\/8004\/files\/prod_gi_gal_1501510836_c5e584d2f5.png?v=1791793272","url":"https:\/\/refrigerationexperts.com.au\/products\/williams-wbcf10","provider":"Refrigeration Experts","version":"1.0","type":"link"}