Orved VBS - Cooking & Sous Vide Vacuum Bags, Pack of 100

Orved VBS - Cooking & Sous Vide Vacuum Bags, Pack of 100

Orved cooking vacuum bags, made in Italy, are made for sous vide and cooking in the bag. Their 72 micron polyamide/polypropylene (PA/PP) film handles 85°C for up to 72 hours, 100°C for up to 4 hours, and pasteurisation or steam sterilisation at up to 121°C for 30 minutes. They are smooth bags for chamber vacuum packers, in packs of 100.

Features:

• For sous vide, cooking in the bag, pasteurisation and steam sterilisation
• Polyamide/polypropylene (PA/PP) film, 72 microns thick
• Handles 85°C for up to 72 hours, or 100°C for up to 4 hours
• Pasteurisation or steam sterilisation at up to 121°C for 30 minutes
• Smooth bags for chamber vacuum packers
• Pack of 100 bags
• Sizes (width x length): 150 x 200, 200 x 300, 250 x 350 and 300 x 400mm

Specifications:

• Models: VBS1520 (150 x 200mm), VBS2030 (200 x 300mm), VBS2535 (250 x 350mm), VBS3040 (300 x 400mm)
• Pack size: 100 bags
• Made in: Italy

Choose a bag narrower than your machine's seal bar.