Meat Mincers & Sausage Fillers

Types of meat processing equipment

• Benchtop meat mincers push meat through a rotating knife and a perforated plate. The plate hole size sets how fine or coarse the mince is, and the head size (#8, #12, #22 or #32) sets the output.
• Slicer-mincers combine a meat slicer, strip cutter and mincer in one floor-standing machine for butchers and busy kitchens.
• Sausage fillers are vertical cylinders with a hand-cranked piston that pushes mince through a funnel into casings, giving even sausages with no heat build-up.
• Meat mixers turn mince with seasonings, sauces or marinades evenly before filling or cooking.

Choosing a mincer

• Output: an #8 or #12 mincer suits restaurants and small butchers. #22 and #32 heads suit busy butchers and production kitchens.
• Power: most benchtop mincers plug into a 10 amp outlet. The largest models need three-phase power.
• Cleaning: look for a stainless steel chamber that releases with a single handle, and a reverse function to clear the auger.
• Plates and attachments: check which plates come with the mincer and whether a sausage filling attachment is included.

Our range

We stock Matador meat processing equipment from FED: the TC8, TC12, TC22-5 and TC32 meat mincers (80 to 320 kg an hour), the HSM-120D slicer and mincer, the SV-7 and SV-15 manual sausage fillers and the FME02 meat mixer. We also stock the Anvil MGT3012 heavy duty number 12 mincer with a sausage filling funnel.

Delivery and our price-beat guarantee

We deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our Price-Beat Guarantee and we'll send you a one-off discount code.

Meat mincer FAQs

What does the mincer head number mean?

The number (#8, #12, #22 or #32) is the standard size of the mincing head and plate. Bigger numbers mean larger plates and more meat per hour.

Can I make sausages with a mincer?

The TC8 and TC12 come with a sausage filling attachment for small batches. For regular sausage making, a dedicated filler such as the SV-7 or SV-15 is faster and gives more even results.

Related categories

• Meat Bandsaws
• Meat Injectors & Tenderisers
• Food Slicers
• Vacuum Packing Machines