About Matador
Matador is FED's range of butcher and meat processing equipment, built for butchers, delis, restaurants, clubs and caterers that prepare their own mince, sausages and cuts.
The Matador range at Refrigeration Experts
- TC8, TC12, TC22-5 and TC32 meat mincers from 80 to 320 kg an hour in meat mincers and sausage fillers
- The HSM-120D slicer, strip cutter and mincer, the SV-7 and SV-15 manual sausage fillers and the FME02 meat mixer in meat mincers and sausage fillers
- JG300AH benchtop, JG400AH freestanding and HLS1650 stainless bone saws in meat bandsaws
- The AK370FC bowl cutter in food processors
Why buy Matador from us
- Prices below RRP, shown ex GST with the GST-inclusive price alongside
- Australia-wide delivery, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere
- Our Price-Beat Guarantee: found it cheaper? Send us the link and we'll send you a one-off discount code
- Mincer plates, knives and saw blades are available to order. Just ask
- Fitting out a butcher shop or kitchen? Ask us for a quote on the whole package
Matador FAQs
What warranty does Matador equipment have?
Warranty depends on the model: the TC8, TC12 and TC22-5 mincers have 1 year return-to-base, and the TC32 mincer, HSM-120D, bone saws and AK370FC bowl cutter have 1 year parts and labour. Each product page shows its warranty.
Do Matador machines need special power?
Most plug into a standard 10 amp power point. The TC32 mincer and the JG400AH bone saw need three-phase power connected by a licensed electrician. The SV-7 and SV-15 sausage fillers are manual and need no power.
Which mincer should I choose?
The TC8 and TC12 suit restaurants, cafes and small butchers and come with a sausage filling attachment. The TC22-5 and TC32 are for busy butchers and production kitchens mincing larger volumes.