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Meat Ageing & Dry Ageing Cabinets

Meat ageing cabinets let butchers, steakhouses and delis dry age beef and cure salami in-house, with a glass door that puts the product on show. Choose Polaris seasoning and maturation cabinets with full humidity control, priced below RRP with Australia-wide delivery.

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  • Polaris LF82V - Meat Dry Ageing Cabinet, Glass Door 607L
    Save $5,738.00 Save $0.00
    $22,420.00
    $22,420.00 - $22,420.00
    $22,420.00
    $16,682.00 Ex GST
    $16,682.00 - $16,682.00
    $16,682.00 Ex GST

    Polaris LF82V - Meat Dry Ageing Cabinet, Glass Door 607L

    Polaris

    Polaris LF82V - Meat Dry Ageing Cabinet, Glass Door 607L The Polaris LF82V is a glass door meat dry ageing cabinet designed for maturing fresh cuts...

    View full details
    $22,420.00
    $22,420.00 - $22,420.00
    $22,420.00
    $16,682.00 Ex GST
    $16,682.00 - $16,682.00
    $16,682.00 Ex GST
    Save $5,738.00 Save $0.00
  • Polaris LS82V - Cured Meat Seasoning Cabinet, Glass Door 607L
    Save $5,839.00 Save $0.00
    $22,820.00
    $22,820.00 - $22,820.00
    $22,820.00
    $16,981.00 Ex GST
    $16,981.00 - $16,981.00
    $16,981.00 Ex GST

    Polaris LS82V - Cured Meat Seasoning Cabinet, Glass Door 607L

    Polaris

    Polaris LS82V - Cured Meat Seasoning Cabinet, Glass Door 607L The Polaris LS82V is a glass door seasoning cabinet for curing salami, prosciutto, ca...

    View full details
    $22,820.00
    $22,820.00 - $22,820.00
    $22,820.00
    $16,981.00 Ex GST
    $16,981.00 - $16,981.00
    $16,981.00 Ex GST
    Save $5,839.00 Save $0.00

What is a meat ageing cabinet?

A meat ageing cabinet (also called a seasoning or maturation cabinet) is a refrigerated cabinet that controls temperature, humidity and air flow so meat can mature or cure safely. Butchers, steakhouses, delis and restaurants use them to dry age beef and season cured meats such as salami and prosciutto in-house, and the glass door puts the product on show for customers.

How to choose

Curing or dry ageing

The Polaris LS82V is set up for seasoning cured meats, and the LF82V for maturing (dry ageing) fresh meat. Both run from -5°C to +30°C with automatic relative humidity control and a built-in steam generator, so you can hold the conditions each product needs.

Capacity and size

Both cabinets hold 607 litres in a 790 mm wide footprint (790 x 1030 x 2110 mm high) and come with 4 stainless steel grids and 4 meat hangers.

Power and build

They run on 240V single-phase power (1.634 kW) and use natural R290 refrigerant, with 60 mm insulation, touch controls, forced air circulation and automatic defrost. Polaris cabinets are made in Italy.

Delivery, warranty and our price-beat guarantee

We deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Polaris equipment carries a 2 year parts and labour warranty (exclusions apply). Prices are shown ex GST with the GST-inclusive price alongside. Found a lower price? Send us the link under our Price-Beat Guarantee and we'll send you a one-off discount code.

Meat ageing cabinet FAQs

Can I dry age beef in a normal fridge?

Not reliably. Dry ageing needs a steady temperature, controlled humidity and constant air movement. A standard fridge controls temperature only, while an ageing cabinet manages all three.

What is the difference between the LS82V and LF82V?

They share the same cabinet, size and controls. The LS82V is set up for seasoning cured meats like salami, and the LF82V for maturing fresh cuts such as dry aged beef.

Related refrigeration