Williams Meat Ageing MAR1-HC - 1 Glass Door Top Mounted Upright Meat Ageing Fridge 727mm 620L
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Williams Meat Ageing MAR1-HC - 1 Glass Door Top Mounted Upright Meat Ageing Fridge 727mm 620L
The Williams MAR1-HC is a purpose-built dry ageing cabinet for steakhouses, butchers and restaurants that want to age beef on the premises and show it off while they do. Behind the glass door, 620 litres of stainless steel interior holds +1°C to +6°C with humidity kept between 60 and 90 percent, and Himalayan salt blocks help manage moisture and build flavour. Four perforated 2/1 GN stainless steel shelves on anti-tilt slides each carry up to 20 kg of meat under low-heat LED lighting, so the cabinet works as a front-of-house display as well as an ageing room. It runs on R290 refrigerant from a standard 10 amp plug, is rated for rooms up to 40°C, and is the only cabinet in the Williams line-up built specifically for ageing meat.
Key features:
- Holds +1°C to +6°C with humidity between 60 and 90 percent for controlled dry ageing
- Pink Himalayan salt blocks assist with moisture management and improve flavour, plus an activated charcoal filter
- Four perforated 2/1 GN stainless steel shelves with anti-tilt tray slides, rated to 20 kg per shelf
- Glass door with bright, low-heat LED strip lighting so the meat is clearly visible
- CoolSmart electronic controller and enhanced airflow design for uniform cooling, rated for 40°C rooms
- Food-safe stainless steel interior and exterior, with a full-length stainless steel door handle
- Self-closing door with easy-clean, replaceable magnetic balloon gaskets
- 80mm polyurethane insulation with zero ozone depletion potential and low global warming potential
- Heavy-duty non-marking swivel castors with brakes, narrow enough to fit through a standard doorway, and R290 natural hydrocarbon refrigerant
Specifications:
- Model: Williams MAR1-HC
- Capacity: 620 litres
- Dimensions: 727 W x 889 D x 1960 H mm (on castors)
- Weight: 230 kg unpacked
- Temperature range: +1°C to +6°C
- Humidity: 60 to 90 percent
- Maximum room temperature: 40°C
- Refrigerant: R290 hydrocarbon
- Power: 10 amp plug, 1.65 A running current, 2 m power cable
- Door: 1 glass door
- Finish: stainless steel interior and exterior (excluding rear and underside)
- Shelves: 4 perforated 2/1 GN stainless steel shelves on anti-tilt slides, 20 kg each
- Insulation: 80mm polyurethane
- Refrigeration: top-mounted
Good to know before you buy:
- Access: the cabinet is 727mm wide, 889mm deep and 1960mm high on its castors, and weighs 230 kg. Williams designs it to fit through a standard door. Delivery is by tailgate truck to the front of your premises; wheeling it inside is up to you.
- Power: plugs into a standard 10 amp power point with a 2 m cable. No electrician needed.
- Airflow: the refrigeration system is top-mounted, so leave clear space above and around the cabinet for warm air to escape.
- Not included: meat, hooks and any ageing accessories beyond the shelves and salt blocks listed. Ask us if you need spare salt blocks or filters.
Compare similar models:
- Williams HG1SSHC: Garnet 2/1 GN storage fridge at +1°C to +4°C, same 727mm width, no humidity control
- Williams HQS1GSHC: Quartz Star stainless steel glass door display fridge, 500 litres
- Williams HG2SSHC: Garnet two-door 2/1 GN storage fridge, 1270 litres
Common questions:
What do the salt blocks and charcoal filter do?
The Himalayan salt blocks help manage moisture in the cabinet and contribute to the flavour of the meat as it ages. The activated charcoal filter helps keep the air inside the cabinet clean during long ageing periods.
How much meat can it hold?
Each of the four perforated 2/1 GN shelves is rated for 20 kg, so plan on up to 80 kg across the shelves. Larger primal cuts may need to be spread across fewer shelves.
Do you install it?
There is nothing to install. It plugs into a standard 10 amp power point. We supply the equipment only.
See all our meat ageing and dry ageing cabinets.
Warranty: Williams 24-month parts and labour warranty from the date of invoice on this self-contained unit, carried out by Williams authorised service agents on the Australian mainland. Warranty repairs must be logged with Williams first.
