FED Thermaster MA400 - Dry Ageing Cabinet Black Stainless Steel 400L

FED Thermaster MA400 - Dry Ageing Cabinet Black Stainless Steel 400L

The FED Thermaster MA400 is a 400 litre dry ageing cabinet for butchers, steakhouses and restaurants that want to mature beef in-house and show it off through the glass. It holds +1°C to +4°C with humidity adjustable from 60% to 90%, and uses UVC sterilisation and an activated carbon filter to keep the air clean. A salt brick, tray, shelf, hook and hanger come with it, and FED recommends a maturing period of 4 to 6 weeks.

Key features:

• Temperature and humidity control, with humidity adjustable between 60% and 90%
• UVC sterilisation and activated carbon air filtration
• Highly transparent, insulated, UV-proof tempered glass door
• LED lighting to show the meat
• Food-grade liners and adjustable stainless steel shelving, 20 kg per shelf
• Alarm function
• Auto defrost and auto evaporation
• Energy-saving control: the fan stops when the door is opened
• Accessories included: salt brick, tray, shelf, hook and hanger

Specifications:

• Model: FED Thermaster MA400
• Capacity: 400 litres
• Internal dimensions: 585 W x 550 D x 1380 H mm
• Dimensions: 700 W x 800 D x 1650 H mm
• Weight: 102 kg
• Temperature range: +1°C to +4°C
• Humidity range: 60% to 90%
• Maximum room conditions: 32°C at 70% relative humidity
• Power: 160W, 240V, 10 A
• Packed size for delivery: 840 x 770 x 1860 mm

Good to know before you buy:

• What's included: a salt brick, tray, shelf, hook and hanger. FED also sells extra stainless steel shelves, S-hooks, hangers, salt trays and Himalayan salt bricks for the MA400. Ask us for prices.
• Power: plugs into a standard 10 A power point.
• Access: the carton is about 840 x 770 x 1860 mm and the unit weighs 102 kg. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside or unpacking.
• Airflow: keep the vents clear and leave space around the cabinet.

Compare similar models:

• Fagor FMD-2301A: single-door dry ageing cabinet, 862 x 632 x 2300 mm
• Fagor FMD-2302A: double-door dry ageing cabinet, 1697mm wide
• Polaris LF82V: glass door meat dry ageing cabinet, 607 litres

Common questions:

How long should I age meat in it?
FED says the ideal maturing period is 4 to 6 weeks.

Does it come with a salt brick?
Yes. It comes with a salt brick, tray, shelf, hook and hanger, and replacement Himalayan salt bricks are available. Ask us.

How much weight can the shelves hold?
FED rates each shelf at 20 kg.

See all our meat ageing and dry ageing cabinets.

Warranty: 2 years parts and labour, plus an extra 2 years on parts when you register the product with FED within 14 days of invoice.