Fagor FMD-2301A - Single Door Meat Dry Aging Cabinet

Fagor FMD-2301A - Single Door Meat Dry Aging Cabinet

The Fagor FMD-2301A is a single door dry aging cabinet that ages meat, salami and cheese under precise temperature and humidity control while putting it on display for customers. It is built in stainless steel with double-layer heated glass to stop condensation, and measures 862mm wide, 632mm deep and 2300mm high.

Features and specifications:

• Dry aging cabinet specially designed to age, display and distribute meat
• Fully manufactured in stainless steel for intensive professional use
• Models available in central or wall configuration
• Side and central walls with double-layered glass and air chamber between them
• Glass and door frames heated to avoid condensation
• Swing doors that optimise space usage and make work easier
• One (1) digital thermostat for temperature and humidity control
• Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C
• Ventilated refrigeration system to obtain a homogeneous temperature inside the cabinet
• Ultraviolet light for air sterilisation
• Tray to collect defrost water and automatic evaporation. No drain required
• Thermostat to adjust humidity between 60 and 90%
• LED lighting in all perimeters, adjustable by remote control
• Models available in two (2) colours: Black (BLA) and Grey (GRE). Other colour options available on demand
• For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled
• Refrigerant gas: R455a
• Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%)

Dimensions: 862W x 632D x 2300H mm

Warranty: 2 Years Parts & Labour plus 2 Years Parts Only when the product is registered with FED within 14 days of invoice.