Why choose an underbench dishwasher?
An underbench dishwasher is the right size for cafes, bars, small restaurants, childcare centres and staff kitchens. It fits under a standard bench, loads from the front like a domestic machine, and runs short commercial cycles with a high temperature final rinse, so you get clean, sanitised dishes in minutes instead of an hour.
How to choose an underbench dishwasher
Capacity and cycle time
The Asber GE-500BDD handles up to 30 baskets an hour with 90, 120 and 180 second cycles. The Norris AP500 is designed for two minute back-to-back cycles. Think about how many racks of plates, cups and cutlery you wash in your busiest hour.
Wash and rinse temperatures
Commercial dishwashers wash at around 60°C and finish with a hot rinse of around 85°C, which sanitises everything in the load. The Asber GE-500BDD, for example, washes at 60°C and rinses at 85°C.
Hot or cold water connection
Some machines rely on a hot water supply. The Norris AP500 is designed to connect to cold water, so it is never caught short by a building hot water system that cannot keep up.
Power
The Madison Bantam runs on a standard 10 amp outlet, which makes it an easy fit for small venues. Other models need a 15 amp or larger supply, so check the electrical requirements on each product page.
Drain pump, dispensers and build
A built-in drain pump, like on the Fagor WUC-502TBD, lets you install the machine where the drain is higher than the outlet. Built-in detergent and rinse aid dispensers dose chemicals automatically, and double wall construction keeps the machine quieter and holds heat in.
Made to order Norris models
The Norris AP500, CafeMaster and CafeMate are made to order. Click Get a Quote on these models for current pricing and delivery timing.
Installation and care
Commercial dishwashers need a water connection and a drain installed by a licensed plumber, and the right power supply installed by a licensed electrician. Scrape dishes before loading, empty and clean the filters daily, and fit a water softener in hard water areas to prevent scale.
Adler underbench dishwashers
We also stock Adler undercounter dishwashers made in Italy: the ECO50 and the water and energy saving Topline AT50 Green, both taking 500 x 500mm racks with 340mm clearance.
Delivery, warranty and our price-beat guarantee
We deliver Australia-wide by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere. Every machine comes with the manufacturer's warranty, and prices are shown inc GST with the ex GST price alongside. Found a lower price? Send us the link under our Price-Beat Guarantee and we'll send you a one-off discount code.
Underbench dishwasher FAQs
Can I use a domestic dishwasher in a cafe?
A domestic dishwasher takes an hour or more per cycle and is not built for commercial use; its warranty usually does not cover it. A commercial machine washes and sanitises a load in a couple of minutes.
When should I choose an upright dishwasher instead?
When you are washing many racks an hour, larger trays or pots. A pass-through upright dishwasher handles higher volumes and is easier on staff backs.
Do you deliver Australia-wide?
Yes. We deliver to every state by tailgate truck. Installation by a licensed plumber and electrician is required.