Polaris LS82V - Cured Meat Seasoning Cabinet, Glass Door 607L

Polaris LS82V - Cured Meat Seasoning Cabinet, Glass Door 607L

The Polaris LS82V is a seasoning cabinet for cured meats, giving delis, butchers, restaurants and small producers a controlled place to hang and mature salami, prosciutto, coppa and similar products. Its 607 litre cell holds -5°C to +30°C with relative humidity adjustable from 30% to 95%, and the glass door turns the curing process into a display. It shares its cabinet and fittings with the LF82V, which Polaris sets up for ageing fresh meat.

Key features:

• 607 litre seasoning cabinet for cured meat, with a glass display door
• -5°C to +30°C temperature range
• Humidity adjustable from 30% to 95% RH, using a dedicated probe and steam generator
• Forced, controlled air circulation for an even microclimate
• Monoblock refrigeration on the roof, so 100% of the interior is usable
• Touch controls with a microprocessor that monitors cell, evaporator, condenser and humidity probes
• Automatic defrost cycles to save energy
• Stainless steel monocoque body inside and out, 60 mm HCFC-free insulation
• Comes with 4 stainless GN 2/1 grids, 4 pairs of C-guides and 4 meat hangers

Specifications:

• Model: Polaris LS82V
• Capacity: 607 litres, 1 glass door
• Dimensions: 790 W x 1030 D x 2110 H mm
• Internal size: 620 x 735 x 1510 mm
• Weight: 171 kg
• Temperature range: -5°C to +30°C
• Humidity range: 30% to 95% RH
• Refrigerant: R290
• Power: 1.634 kW, 240V single phase
• Packed size for delivery: 880 x 760 x 2220 mm, 195 kg

Good to know before you buy:

• Access: the crate is 2220 mm tall and weighs 195 kg. It is delivered by tailgate truck to the front of your premises, so measure doorways and arrange help to bring it in.
• Door clearance: with the door open it needs 1700 mm of depth.
• Power: single-phase 240V, 1.634 kW (about 5.3 A).
• Hanging space: extra hooks (kit of 10), a hook rail and additional GN 2/1 grids and guides are available from Polaris. Ask us for prices.

Compare similar models:

• Polaris LF82V: the same cabinet, set up as a dry ageing cabinet for fresh meat
• Polaris R70TNN: Rocket solid-door upright fridge, 562 litres, for everyday chilled storage

Common questions:

Should I choose the LS82V or LF82V?
Polaris lists the LS82V as the seasoner cabinet for cured meat and the LF82V for fresh meat. The cabinets share the same size, ranges and fittings. Ask us if you're unsure which suits your product.

How is humidity controlled?
A humidity probe and built-in steam generator keep relative humidity at the level you set, between 30% and 95%.

Do you install it?
We supply the equipment only. It runs on single-phase 240V power, and any new circuit or outlet must be installed by a licensed electrician.

See all our meat ageing and dry ageing cabinets.

Warranty: 2 years parts and 2 years labour (24 months each) through Polaris's Australian distributor, Scots Ice. Exclusions apply.