Effeuno EFE-P134HA 500 - E Line Electric Pizza Oven, High Cavity, Manual Controls, 10A
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Effeuno EFE-P134HA 500 - E Line Electric Pizza Oven, High Cavity, Manual Controls, 10A
The Effeuno P134HA 500 is the high cavity version of the E Line oven, with 180mm of height inside the cooking chamber for taller bakes such as focaccias and calzones. Like the rest of the E Line, it keeps things simple with manual controls, bakes on a traditional stone base and needs no hood or canopy. It runs on a standard 10 amp power point and weighs just 22 kg, so it suits cafes, delis and bars that want an easy, no-fuss oven. If you'd prefer digital controls with the same tall cavity, look at the P134HA 509-PRO.
Key features:
- High cavity with 180mm of inside height, compared with 110mm in the standard P134H 500
- Simple manual controls
- Traditional stone base for authentic, crisp pizzas
- Bakes focaccias, calzones and other foods as well as pizza
- Internal light and triple-glazed front door
- Fan-cooled stainless steel exterior
- No hood, canopy or extraction required
- Standard 10 amp power point operation (2.4 kW)
- Made in Italy
Specifications:
- Model: Effeuno EFE-P134HA 500
- Levels: 1 (high cavity)
- Inner dimensions: 350 W x 410 D x 180 H mm
- Dimensions: 540 W x 590 D x 345 H mm
- Weight: 22 kg
- Power: 2.4 kW, 10 amp
- Controls: manual
- Origin: Italy
Good to know before you buy:
- Power: plugs into a standard 10 amp power point, with no special circuit needed.
- Height: it stands 345mm tall, so allow for that under any overhead shelf.
- Accessories: a perforated pizza paddle, stacking kit and additional biscotto stone are sold separately. Ask us which ones suit this oven.
Compare similar models:
- Effeuno P134H 500: E Line standard cavity with 110mm inside height, 270mm tall
- Effeuno P134HA 509-PRO: same high cavity size with full digital controls and a 500°C thermostat
- Effeuno P134H 509-PRO: digital standard cavity model
- Effeuno P234H 509-PRO: digital two-level oven, 15 amp
Common questions:
What does high cavity mean?
The cooking chamber is taller: 180mm inside, compared with 110mm in the standard P134H 500. That gives more room for thicker bakes. The outside footprint stays at 540 x 590mm.
Does it need a canopy or special power?
No. It needs no hood or canopy and runs on a standard 10 amp power point.
Is it easy to use?
Yes. The E Line is Effeuno's original range with easy-to-use manual controls, and the internal light and triple-glazed door let you keep an eye on the bake.
See all our commercial pizza ovens.
Warranty: 12 months, supported by Meris Food Equipment, the Australian distributor.
