King Edward KEE-CLASS25 - Classic 25 Potato Oven, 20-25 Potatoes, 10A
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King Edward KEE-CLASS25 - Classic 25 Potato Oven, 20-25 Potatoes, 10A
The King Edward Classic 25 offers proper potato baking without the frills. It is a simpler, more economical alternative to the Prestige, finished in black satin with traditional styling and a write-on, wipe-off menu board on the back. It bakes 20–25 potatoes per load with fan-assisted convection up to 250°C, shows cooked potatoes in an illuminated display and runs on a standard 10 amp supply. At 450 x 450mm, it has the smallest footprint of the King Edward ovens we sell and suits cafes, kiosks and smaller counters.
Key features:
- Bakes 20–25 potatoes per load
- Fan-assisted convection, thermostatically controlled up to 250°C
- Illuminated display for hot holding cooked potatoes
- Black satin finish with cast aluminium oven doors and traditional styling
- Write-on, wipe-off menu board on the rear
- Fully insulated, with steam vented out the top
- Audible timer
- Tough, sturdy and easy to clean
- No exhaust fan or canopy required
Specifications:
- Model: King Edward KEE-CLASS25 (Classic 25)
- Capacity: 20–25 potatoes
- Dimensions: 450 W x 450 D x 650 H mm
- Weight: 38 kg
- Temperature: up to 250°C, thermostatically controlled
- Power: 2400W, 10 amp
- Finish: black satin
- Origin: United Kingdom
Good to know before you buy:
- Power: it runs on 10 amp power, the rating of a standard power point.
- Placement: the menu board is on the back, so position it where customers can see the rear, such as on a front counter facing the queue.
- Access: it weighs 38 kg and is delivered by tailgate truck to the front of your premises.
Compare similar models:
- King Edward Classic 50: same design, 50–60 potatoes, 15 amp
- King Edward Prestige 25: same capacity with flagship cast doors, painted panels and brass detailing
- King Edward Bake King: hybrid of the Prestige and Classic, 60 potatoes, 15 amp
- King Edward bain marie: countertop bain marie to keep toppings hot, 4 x 1/4 GN pans
Common questions:
How many potatoes does it hold?
The oven bakes 20–25 potatoes per load, and cooked potatoes can be held in the illuminated display.
Will it run on a normal power point?
Yes. It is rated at 2400W and 10 amps.
Is it hard to keep clean?
No. King Edward describes the Classic as tough, sturdy and easy to clean, and no exhaust fan or canopy is needed.
See all our potato ovens.
Warranty: 12 months, supported by Meris Food Equipment, the Australian distributor.
