King Edward KEE-PB1 - Prestige 25 Potato Oven, 20-25 Potatoes, 10A

King Edward KEE-PB1 - Prestige 25 Potato Oven, 20-25 Potatoes, 10A

The King Edward Prestige 25 is the smaller of King Edward's two flagship potato ovens, with traditional cast doors, painted panels and solid brass embellishments that turn baked potatoes into a feature on your counter. It bakes 20–25 potatoes at a time with fan-assisted convection up to 250°C, then keeps cooked potatoes hot in its illuminated display. At 460mm wide and running on a standard 10 amp supply, it suits cafes, delis, kiosks and food courts. The Prestige 50 offers the same look with more than twice the capacity.

Key features:

• Traditional styling with cast doors, painted panels and solid brass embellishments
• Bakes 20–25 potatoes per load
• Fan-assisted convection, thermostatically controlled up to 250°C
• Illuminated display for hot holding cooked potatoes and prompting sales
• 90-minute audible timer
• Marine-grade stainless steel interior with rounded corners for easy cleaning
• Fully removable wire shelves, so you can use the entire cavity
• Easy-clean glass and stainless steel, plus a removable crumb tray
• No exhaust fan or canopy required

Specifications:

• Model: King Edward KEE-PB1 (Prestige 25)
• Capacity: 20–25 potatoes
• Dimensions: 460 W x 480 D x 610 H mm
• Weight: 38 kg
• Temperature: up to 250°C, thermostatically controlled
• Power: 2400W, 10 amp
• Timer: 90-minute audible timer
• Interior: marine-grade stainless steel with removable wire shelves
• Origin: United Kingdom

Good to know before you buy:

• Power: it runs on 10 amp power, the same rating as a standard power point.
• Planning: King Edward quotes about an hour to bake a full oven, so bake ahead of the lunch rush and hold cooked potatoes in the display. As a general rule, hot food should be held at 60°C or hotter.
• Access: it weighs 38 kg and is delivered by tailgate truck to the front of your premises. Check your counter has room for its 460 x 480mm footprint.

Compare similar models:

• King Edward Prestige 50: same flagship styling, 50–60 potatoes, 15 amp
• King Edward Classic 25: simpler, economical design in black satin, 20–25 potatoes, 10 amp
• King Edward Bake King: hybrid of the Prestige and Classic, 60 potatoes, 15 amp
• King Edward Majesty: the largest oven, 100 potatoes plus 100 in the display, 32 amp
• King Edward bain marie: countertop bain marie for hot toppings, 4 x 1/4 GN pans

Common questions:

How long does a batch take?
King Edward quotes about an hour for a full oven of potatoes. Once cooked, they can sit in the illuminated display, ready to serve.

Can I cook other food in it?
Yes. It is a fan-assisted convection oven with a thermostat up to 250°C, and the wire shelves come out fully so you can use the whole cavity.

What's the difference between the Prestige and the Classic?
The Prestige is King Edward's flagship, with traditional cast doors, painted panels and brass embellishments. The Classic is a simpler, more economical design with a black satin finish. Both 25 models bake 20–25 potatoes on 10 amp power.

See all our potato ovens.

Warranty: 12 months, supported by Meris Food Equipment, the Australian distributor.