About King Edward
King Edward has made potato ovens in the United Kingdom for more than 25 years. Each oven bakes jacket potatoes by fan-assisted convection, with a thermostat up to 250°C and an audible timer, then holds them hot in an illuminated display that puts them on show at the counter. The Prestige has a marine-grade stainless steel cavity with rounded corners for easy cleaning and fully removable wire shelves. King Edward says the ovens need no exhaust fan or canopy. Meris Food Equipment is the Australian distributor.
The King Edward range at Refrigeration Experts
- Prestige 25 and Prestige 50 ovens with traditional cast doors, painted panels and solid brass details: Potato Ovens
- Classic 25 and Classic 50 ovens with a black satin finish: Potato Ovens
- Bake King oven for up to 60 potatoes, which can also bake pastries and cakes, and the Majesty for up to 100: Potato Ovens
- Countertop bain marie for hot fillings, in black, claret or stainless steel: Potato Ovens, Hot Food Displays
Why buy King Edward from us
- Prices below RRP, shown inc GST with the ex GST price alongside
- Australia-wide delivery
- Our Price-Beat Guarantee: found it cheaper? Send us the link and we'll send you a one-off discount code
- Warranty: 12 months, supported by Meris Food Equipment, the Australian distributor
- Need several items or a whole fit-out? Ask us for a quote
King Edward FAQs
How many potatoes do King Edward ovens cook?
The Prestige 25 and Classic 25 take 20 to 25 potatoes, and the Prestige 50 and Classic 50 take 50 to 60. The Bake King cooks up to 60 potatoes in under 60 minutes. The Majesty cooks up to 100 potatoes in 60 minutes and holds up to 100 more in its display.
Which King Edward oven should I choose?
The Prestige is the flagship, with traditional cast doors, painted panels and solid brass details. The Classic is a simpler, more economical design in black satin. The Bake King combines elements of both and can also bake delicate products such as pastries and cakes. The Majesty is the largest oven in the range.
What power do King Edward ovens need?
The Prestige 25 and Classic 25 run on a standard 10 amp power point. The Prestige 50, Classic 50 and Bake King need a 15 amp power point, which a licensed electrician can fit. The Majesty needs a 32 amp single phase supply on a dedicated circuit, fitted by a licensed electrician. We supply the equipment only.
How do I keep potato fillings hot?
The King Edward countertop bain marie holds four 1/4 size gastronorm pans, uses wet or dry heat and runs on a standard 10 amp power point. It comes in black, claret or stainless steel.