King Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A
King Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A
SKU: KEE-CLASS50
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- Warranty: 12 months, supported by Meris Food Equipment, the Australian distributor. Warranty claims
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Before it arrives
- Size: 510 W x 550 D x 750 H mm. Check doorways and access on the way in.
- Weight: 42 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 2985W, 15 amp.
- Installation type: Countertop.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
King Edward KEE-CLASS50 - Classic 50 Potato Oven, 50-60 Potatoes, 15A
The King Edward Classic 50 is the high-volume version of King Edward's Classic potato oven. It cooks up to 50 potatoes in about an hour, and its illuminated display shows up to 50 more ready to serve. A simpler build than the Prestige keeps it economical, with a black satin finish, cast aluminium doors and a write-on, wipe-off menu board on the back. It suits busy cafes, food courts and takeaways, and needs a 15 amp power point.
Key features:
- Cooks up to 50 potatoes in about 60 minutes (rated capacity 50–60)
- Illuminated display shows up to 50 cooked potatoes
- Fan-assisted convection, thermostatically controlled up to 250°C
- Black satin finish with cast aluminium oven doors
- Write-on, wipe-off menu board on the rear
- Fully insulated, with steam vented out the top
- Audible timer
- Tough, sturdy and easy to clean
- No exhaust fan or canopy required
Specifications:
- Model: King Edward KEE-CLASS50 (Classic 50)
- Capacity: 50–60 potatoes
- Dimensions: 510 W x 550 D x 750 H mm
- Weight: 42 kg
- Temperature: up to 250°C, thermostatically controlled
- Power: 2985W, 15 amp
- Finish: black satin
- Origin: United Kingdom
Good to know before you buy:
- Power: it needs a 15 amp power point, as a standard power point is 10 amp. A licensed electrician can fit one if needed. We supply the equipment only.
- Hot holding: as a general food safety rule, cooked potatoes in the display should be held at 60°C or hotter.
- Access: it weighs 42 kg and is 750mm tall. It is delivered by tailgate truck to the front of your premises.
Compare similar models:
- King Edward Classic 25: same design in a smaller size, 20–25 potatoes on 10 amp
- King Edward Prestige 50: same capacity with the flagship cast doors and brass detailing, 55 kg
- King Edward Bake King: 60 potatoes in under an hour, also bakes pastries and cakes
- King Edward Majesty: 100 potatoes per load, 32 amp
Common questions:
Can I write my menu on it?
Yes. The Classic has a write-on, wipe-off menu board on the back, so you can list your fillings and specials for customers.
What power does it need?
A 15 amp power point. It is rated at 2985W. A licensed electrician can install a 15 amp outlet if you don't have one. We supply the equipment only.
Classic 50 or Bake King?
The Classic 50 is the simpler, economical design. The Bake King is a hybrid of the Prestige and Classic that cooks up to 60 potatoes in under an hour and can also bake pastries and cakes.
See all our potato ovens.
Warranty: 12 months, supported by Meris Food Equipment, the Australian distributor.
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