Pokomat P16 - Brine Injector, 320mm Belt

Pokomat P16 - Brine Injector, 320mm Belt

The Pökomat P16 is a Swiss-made brine injector for small to medium meat processing operations that cure ham, bacon and smallgoods in larger pieces. A 320mm conveyor belt and 220mm passage height take bigger cuts than the P14, and 16 spring-loaded needles with individual valve control inject only where a needle is in the meat. The belt feed is set up to give the same needle pattern every time, so results are consistent batch after batch.

Key features:

• Wide 320mm belt with a 220mm product passage height
• 16 needles in 2 rows, each spring-loaded with independent valve control
• Only the needles that enter the meat inject, whatever the size of the cut
• Injection rate adjustable from 5% up to the maximum required
• Conveyor feed designed to give a consistent injection pattern
• Injection pressure of 3 bar at 44 strokes per minute
• Drive and pump unit above the wet area, for longer life and easier access
• Polypropylene brine distribution pipe with filter
• Hygienic, corrosion-resistant stainless steel and food-grade construction

Specifications:

• Model: Pökomat P16 (P16/320)
• Belt width: 320mm
• Product passage: 220mm high x 320mm wide
• Needles: 16, in 2 rows
• Injection pressure: 3 bar
• Speed: 44 strokes per minute
• Belt advance: 17 or 23mm
• Dimensions: 1440 L x 620 W x 1850 H mm
• Weight: 220 kg
• Motor power: 1.5 kW
• Origin: Switzerland

Good to know before you buy:

• Power: rated 1.5 kW. Confirm the supply it needs with us before ordering; any three-phase or hard-wired connection must be made by a licensed electrician. We supply the equipment only.
• Versions: Pökomat makes the P16 in SI, SL and SM versions, and the SM needs compressed air. Ask us which version is supplied.
• Access: it weighs 220 kg, and Pökomat's dimension drawing shows about 2150mm overall height to the top of the needle head, so check ceilings and doorways. Delivery is by tailgate truck to the front of your premises and doesn't include bringing it inside or unpacking.

Compare similar models:

• Pokomat P14: smaller 280mm belt, 180mm passage, 14 needles, 0.75 kW, 160 kg
• Bizerba BZCS111: benchtop meat tenderiser and strip cutter

Common questions:

P14 or P16?
Both use the same Pökomat valve system. The P16 has a wider belt (320mm vs 280mm), more passage height (220mm vs 180mm) and 16 needles instead of 14, so it suits larger cuts.

Does it inject evenly into odd-shaped pieces?
Each needle is spring-loaded with its own valve, so only the needles that are in the meat inject. That gives an even result across pieces of different sizes.

Do you install it?
We supply the equipment only. Electrical connection must be done by a licensed electrician in your area.

See all our meat injectors & tenderisers.

Warranty: 2 years parts and 2 years labour (24 months each) through Pökomat's Australian distributor, Scots Ice. Exclusions apply.