About Pokomat
Pokomat (Pökomat) is a Swiss brand of brine injectors and steakers made by Josef Koch AG in Malters, Switzerland. Josef Koch is a family company that has supplied butchery machines since 1962 and took over the Pökomat brand in 2002.
Pokomat injectors inject curing brine or marinade into ham, bacon, pork, beef and poultry through spring-loaded needles, for even injection, better yield and consistent results. They are known for reliability, hygienic stainless steel design and a compact footprint that suits small processors as well as larger production.
The Pokomat range at Refrigeration Experts
- P14 brine injector with a 280mm belt: Meat Injectors & Tenderisers
- P16 brine injector with a 320mm belt and individual needle valves: Meat Injectors & Tenderisers
Why buy Pokomat from us
- Prices below RRP, shown inc GST with the ex GST price alongside
- Australia-wide delivery by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere
- Our Price-Beat Guarantee: found it cheaper? Send us the link and we'll send you a one-off discount code
- Pokomat equipment is covered by the manufacturer's commercial warranty, with service and support in Australia through the distributor. Contact us for details.
- Need several items or a complete fit-out? Ask us for a quote
Pokomat FAQs
What does a brine injector do?
It injects curing brine or marinade evenly into meat through a bank of needles as the product moves through on a conveyor belt. It is the standard way to make ham and bacon and to marinate meat and poultry.
What power supply do Pokomat injectors need?
The P14 (0.75 kW) and P16 (1.5 kW) run on 400V three phase power, connected by a licensed electrician.
Where are Pokomat injectors made?
Pokomat injectors are made in Switzerland.
Do you deliver Pokomat Australia-wide?
Yes. We deliver to every state by tailgate truck.