Smo-King Commercial Smoke Ovens
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Original price $79,310.00Original price $79,310.00 - Original price $79,310.00Original price $79,310.00Current price $56,706.00 Ex GST$56,706.00 - $56,706.00Current price $56,706.00 Ex GSTSmo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity
Smo-KingSmo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity The Smo-King 2350 is a trolley-loaded commercial smokehouse for high-volume ham, bacon an...
View full detailsOriginal price $79,310.00Original price $79,310.00 - Original price $79,310.00Original price $79,310.00Current price $56,706.00 Ex GST$56,706.00 - $56,706.00Current price $56,706.00 Ex GSTSave $22,604.00 -
Original price $58,860.00Original price $58,860.00 - Original price $58,860.00Original price $58,860.00Current price $42,084.00 Ex GST$42,084.00 - $42,084.00Current price $42,084.00 Ex GST
Smo-King 1133 - Commercial Smoke Oven, 120kg Capacity
Smo-KingSmo-King 1133 - Commercial Smoke Oven, 120kg Capacity The Smo-King 1133 is a commercial smoke oven made in Sydney for butchers, smallgoods makers a...
View full detailsOriginal price $58,860.00Original price $58,860.00 - Original price $58,860.00Original price $58,860.00Current price $42,084.00 Ex GST$42,084.00 - $42,084.00Current price $42,084.00 Ex GSTSave $16,776.00
About Smo-King
Smo-King is an Australian, family-owned business (since 1997) that designs and manufactures commercial wood smoke ovens in Sydney. It is now a division of Food Equipment Group, which also provides after-sales support.
Smo-King ovens are used by retail butchers for ham, bacon and smallgoods, by fish processors for hot and cold smoking, and by restaurants and specialty food producers for smoking and cooking meat, poultry, vegetables and pastry. Smo-King also supplies wood chips to suit its own smoke generators and most others.
The Smo-King range at Refrigeration Experts
- 1133 smoke oven, about 120kg per load, with smoke, steam, roast and bake functions: Commercial Smokers
- 2350 trolley-loaded smokehouse, about 340kg per load, with a door-mounted smoke generator and core probe: Commercial Smokers
Why buy Smo-King from us
- Prices below RRP, shown ex GST with the GST-inclusive price alongside
- Australia-wide delivery by tailgate truck, usually within 2 to 5 business days to Melbourne, Sydney, Brisbane and Adelaide and 4 to 12 days elsewhere
- Our Price-Beat Guarantee: found it cheaper? Send us the link and we'll send you a one-off discount code
- Smo-King equipment is covered by the manufacturer's commercial warranty, with service and support in Australia through the distributor. Contact us for details.
- Need several items or a complete fit-out? Ask us for a quote
Smo-King FAQs
What can I make in a Smo-King smoke oven?
Ham, bacon, smallgoods, smoked fish and poultry, plus smoked and roasted meats, vegetables and pastry.
What power supply does a Smo-King smokehouse need?
Both models run on three phase power: the 1133 is 11 kW (20 amp) and the 2350 is 21 kW (32 amp), connected by a licensed electrician.
Where are Smo-King ovens made?
Smo-King ovens are designed and made in Sydney.
Do you deliver Smo-King Australia-wide?
Yes. We deliver to every state by tailgate truck.