Smo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity

Smo-King 2350 - Trolley Loaded Smokehouse, 340kg Capacity

The Smo-King 2350 is a purpose-designed, trolley-loaded smokehouse made in Sydney for high-volume ham, bacon and smallgoods production. A stainless steel trolley with 24 smoke sticks rolls straight in and out, a smoke generator built into the door produces dense smoke, and a programmable core probe lets you cook to temperature without overcooking. It holds about 340 kg of heavy meat cuts, close to three times the hand-loaded Smo-King 1133.

Key features:

• True trolley loading, with a stainless steel trolley and 24 smoke sticks included
• Capacity of about 340 kg of heavy meat cuts
• Smoke generator built into the oven door for dense, controlled smoke
• Two-speed air circulation fan with a 2.2 kW motor for fast heat-up and efficient drying
• Air inlet and outlet dampers to control drying, smoking and cooking
• Programmable food core temperature probe
• Stores up to 100 user-set drying, smoking and cooking programs
• Steam generation to help maximise yield and reduce cooking time, plus automatic product showering
• Built-in cleaning assistance and a delayed start for off-peak power

Specifications:

• Model: Smo-King 2350
• Capacity: approx. 340 kg of heavy meat cuts
• Loading: trolley (24 smoke sticks included)
• Operating temperature: up to 160°C (200°C version available for baking and roasting)
• Dimensions: 1230 W x 1290 D x 2185 H mm
• Power: 160°C model three phase, 21 kW, 32 A; 200°C model three phase, 28 kW, 50 A
• Fan motor: 2.2 kW, two speed
• Construction: grade 304 stainless steel, internal and external
• Origin: Australia

Good to know before you buy:

• Connections needed: Smo-King's drawing lists a cold water supply, a three-phase five-wire power socket, a fresh air inlet, an exhaust air outlet and a drain at the oven door, with a floor waste or grating recommended in front of the door.
• Installation: power must be connected by a licensed electrician, and water and drainage by a licensed plumber. Ask a ventilation contractor about the exhaust. We supply the equipment only.
• Height: the cabinet is listed at 2185mm, but Smo-King's drawing shows the top-mounted fan motor reaching about 2545mm overall. Check your ceiling height and access route carefully.
• Access: delivery is to the front of your premises and doesn't include moving it inside, positioning or unpacking.

Compare similar models:

• Smo-King 1133: hand-loaded smoke oven, about 120 kg, 11 kW, up to 200°C
• Cookshack FEC240: single-phase wood pellet smoker, up to 113.6 kg
• Moduline CHS 082E: 8 x 2/1 GN hot and cold smoker oven

Common questions:

160°C or 200°C version?
The standard oven runs to 160°C for drying, smoking and cooking. The 200°C version adds baking and roasting temperatures but draws more power (28 kW, 50 A). Ask us to confirm which version you need.

Is the trolley included?
Yes. A stainless steel trolley with 24 smoke sticks comes with the oven.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial smokers.

Warranty: 2 years parts and 2 years labour (24 months each) through Smo-King's Australian distributor, Scots Ice. Exclusions apply.