Cookshack FEC120 Fast Eddy's - Pellet Smoker, 68kg Capacity

Cookshack FEC120 Fast Eddy's - Pellet Smoker, 68kg Capacity

The Cookshack Fast Eddy's FEC120 is a 100% wood pellet smoker, purpose-built in Oklahoma, for restaurants and caterers serving American-style barbecue. An offset firebox burns pellets fed automatically, while a convection fan moves smoke and heat evenly through the cabinet under the control of Cookshack's programmable IQ5 controller. It handles up to 68 kg per load, which Cookshack puts at about 30 whole chickens; the taller FEC240 takes up to 113.6 kg.

Key features:

• Heat and smoke from 100% wood pellets, fed automatically from a 35 lb (about 16 kg) hopper
• Offset firebox and convection fan for steady, even temperatures through the cabinet
• IQ5 digital controller with 8 programmable presets, 3-stage, 2-stage and probe cooking modes, alarm and LCD display
• USB port to download up to 512 hours of cook data
• Optional meat probe: cook to a set internal temperature, then the smoker switches automatically to rest
• Double-walled stainless steel cabinet with high-temperature insulation that stays cool to the touch outside
• 5 nickel-plated steel shelves (584 x 432mm) and a removable drip pan
• Pre-installed castors

Specifications:

• Model: Cookshack FEC120
• Capacity: up to 68 kg per load (Cookshack: 150 lb pork butts, 120 lb brisket, 90 lb ribs or 30 whole chickens)
• Cooking area: 1,955 sq in (about 1.26 square metres) on 5 shelves, 121mm apart
• Temperature range: 160°F to 400°F (about 71°C to 204°C)
• Pellet use: about 1 lb (0.45 kg) per hour at 250°F
• Dimensions: 1182 W x 889 D x 1550 H mm
• Weight: 255 kg
• Power: 230 V single phase, 50 Hz, 0.84 kW, 10 A
• Fuel: 100% wood pellets
• Origin: USA

Good to know before you buy:

• Ventilation: Cookshack specifies that the FEC120 is installed under a commercial kitchen hood with fire suppression, to local codes, with adequate make-up air. Talk to your local council and a ventilation contractor before ordering. We supply the equipment only.
• Space: the firebox door swings out, taking the width to about 1384mm (54.5 inches) when open, so allow room beside it.
• Power: single-phase 230 V, rated 0.84 kW and 10 A.
• Access: it weighs 255 kg and is delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside, up stairs or unpacking.

Compare similar models:

• Cookshack FEC240: taller pellet smoker with 8 shelves, up to 113.6 kg per load
• Cookshack SM260: electric SmartSmoker that burns wood chunks, up to 109 kg
• Cookshack SM160: compact electric SmartSmoker, up to 54.5 kg

Common questions:

What comes with it?
Cookshack lists 5 grills, side racks, a drip pan, castors, a cookbook, 40 lb of pellets and a Cookshack spice kit as standard equipment.

Can it cook to a core temperature?
Yes, with the optional meat probe. You set the internal temperature you want, and the IQ5 controller moves the smoker into rest once it is reached.

Do you install it?
We supply the equipment only. Ventilation and fire suppression must be arranged with qualified contractors to meet your local requirements.

See all our commercial smokers.

Warranty: 2 years parts and 2 years labour (24 months each) through Cookshack's Australian distributor, Scots Ice. Exclusions apply.