Cookshack SM160 SmartSmoker - Electric Smoker Oven, 54kg Capacity

Cookshack SM160 SmartSmoker - Electric Smoker Oven, 54kg Capacity

The Cookshack SM160 SmartSmoker is a compact electric smoker oven, made in the USA, for cafes, pubs and restaurants that want real wood-smoked meat without running a pit. An electric element heats the cabinet while a small amount of wood smoulders in a slide-out wood box, and the insulated cabinet holds the heat for long, low cooks. It takes up to 54.5 kg per load on 5 grills, in a footprint of just 521 x 661mm; the SM260 doubles the capacity.

Key features:

• Electric heating element with real wood smoke from a safe, slide-out wood box
• About 2 oz of wood (roughly one chunk) smokes up to 60 lb (about 27 kg) of product, according to Cookshack
• IQ5 digital controller with 8 programmable presets, 3-stage, 2-stage and probe modes, alarm and LCD display
• USB port to download up to 512 hours of cook data
• Hot smoking as standard, or cold smoking with the optional cold smoke kit
• Heating element only runs when the door is completely closed
• Double-walled stainless steel with high-temperature insulation, cool to the touch outside
• 5 removable grills (457 x 457mm, 127mm apart) and a removable drip pan

Specifications:

• Model: Cookshack SM160
• Capacity: up to 54.5 kg per load (Cookshack: 120 lb heavy cuts, 100 lb brisket, 50 lb ribs or 20 whole chickens)
• Cooking area: 1,620 sq in on 5 grills
• Dimensions: 521 W x 661 D x 1321 H mm
• Weight: 80 kg
• Power: 230 V single phase, 50 Hz, 1.5 kW, 10 A
• Construction: double-wall insulated stainless steel
• Origin: USA

Good to know before you buy:

• Venting: a small amount of smoke escapes from the top and around the door. Cookshack lists three venting methods: under a hood, through a 4 inch (100mm) pipe run outdoors or to an existing hood, or with the optional Cookshack Smokehood. Check with your local council which one meets your local codes.
• Power: single-phase 230 V, rated 1.5 kW and 10 A.
• Access: at 80 kg and 1321mm tall, it is delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside or unpacking.

Compare similar models:

• Cookshack SM260: larger SmartSmoker with 6 grills, up to 109 kg, 3 kW on a 20 A supply
• Cookshack FEC120: wood pellet smoker with an offset firebox, up to 68 kg
• Cookshack FEC240: high-capacity pellet smoker, up to 113.6 kg

Common questions:

What comes in the box?
Cookshack lists 5 grills, side racks, a drip pan, the wood box and handle, castors, a cookbook, 10 lb of wood, a spare heating element and a Cookshack spice kit.

Can it cold smoke as well as hot smoke?
Yes, with Cookshack's optional cold smoke kit. Seafood grills, rib racks and jerky rods are also available. Ask us for prices.

Do you install it?
We supply the equipment only. Venting must meet your local codes, so check with your council and a ventilation contractor.

See all our commercial smokers.

Warranty: 2 years parts and 2 years labour (24 months each) through Cookshack's Australian distributor, Scots Ice. Exclusions apply.