Cookshack FEC240 Fast Eddy's - Pellet Smoker, 113kg Capacity

Cookshack FEC240 Fast Eddy's - Pellet Smoker, 113kg Capacity

The Cookshack Fast Eddy's FEC240 is the high-capacity version of Cookshack's 100% wood pellet smoker, built for BBQ restaurants, caterers and larger operations. It keeps the same small footprint as the FEC120 but stands 1931mm tall with 8 shelves, taking up to 113.6 kg per load, which Cookshack puts at about 60 whole chickens. An offset firebox, convection fan and IQ5 controller hold steady temperatures through long cooks.

Key features:

• 100% wood pellet heat and smoke, fed automatically from a 35 lb (about 16 kg) hopper
• Offset firebox with a convection fan to circulate smoke and heat evenly
• 8 nickel-plated steel shelves (584 x 432mm), 127mm apart
• IQ5 digital controller: 8 programmable presets, 3-stage, 2-stage and probe modes, alarm and LCD display
• USB download of up to 512 hours of cook data for your records
• Optional meat probe that switches the smoker to rest once the target internal temperature is reached
• Double-walled stainless steel cabinet with high-temperature insulation, cool to the touch outside
• Removable drip pan and pre-installed castors

Specifications:

• Model: Cookshack FEC240
• Capacity: up to 113.6 kg per load (Cookshack: 250 lb pork butts, 240 lb brisket, 180 lb ribs or 60 whole chickens)
• Cooking area: 3,128 sq in (about 2 square metres) on 8 shelves
• Temperature range: 160°F to 400°F (about 71°C to 204°C)
• Pellet use: about 1.5 lb (0.7 kg) per hour at 250°F
• Dimensions: 1182 W x 889 D x 1931 H mm
• Weight: 307 kg
• Power: 230 V single phase, 50 Hz, 0.84 kW, 10 A
• Fuel: 100% wood pellets
• Origin: USA

Good to know before you buy:

• Ventilation: Cookshack specifies installation under a commercial kitchen hood with fire suppression, to local codes, with adequate make-up air. Check requirements with your local council and a ventilation contractor first. We supply the equipment only.
• Access: at 1931mm tall and 307 kg, plan the route in carefully. It is delivered by tailgate truck to the front of your premises, and standard delivery doesn't include bringing it inside, up stairs or unpacking.
• Space: with the firebox door open it is about 1384mm (54.5 inches) wide.
• Power: single-phase 230 V, rated 0.84 kW and 10 A.

Compare similar models:

• Cookshack FEC120: same footprint, 5 shelves, up to 68 kg, 1550mm high
• Cookshack SM260: electric SmartSmoker with a wood box, up to 109 kg
• Smo-King 1133: Australian-made three-phase smoke oven that also steams, roasts and bakes, about 120 kg

Common questions:

What is included?
Cookshack lists 8 grills, side racks, a drip pan, castors, a cookbook, 60 lb of pellets and a Cookshack spice kit as standard equipment.

What extras are available?
Cookshack offers a meat probe, pepper popper grills, jerky rods, rib racks and stainless steel shelves. Ask us for prices.

Do you install it?
We supply the equipment only. Ventilation and fire suppression must be arranged with qualified contractors to meet your local requirements.

See all our commercial smokers.

Warranty: 2 years parts and 2 years labour (24 months each) through Cookshack's Australian distributor, Scots Ice. Exclusions apply.