Skipio SHR18-3 - Salad Side Prep Table With Hood Lid - 702 Litres
SKU: SHR18-3
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- Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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- Warranty: 2 years parts and labour from Skipio, for units bought and used in Australia. Consumable parts such as door gaskets, castors and legs aren't covered, and the condenser must be kept clean. Warranty claims
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Before it arrives
- Size: 1800 W x 700 D x 1028 H mm. Check doorways and access on the way in.
- Weight: 120 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 366W, 240V 50Hz single phase, 10 A plug.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Skipio SHR18-3 - Salad Side Prep Table With Hood Lid - 702 Litres
The Skipio SHR18-3 is the largest of Skipio's hood lid salad prep tables: 1800mm long, with 18 x 1/6 GN pans on top and a three door fridge cabinet below. It holds 0°C to +8°C and suits high-volume sandwich, salad and burrito lines where several staff build orders side by side. It has more pans and storage than the two door SHR15-2.
Key features:
- Hood lid over a top pan well along the full 1800mm
- 18 x 1/6 GN pans included, rated to withstand up to 70°C
- Three door refrigerated cabinet with 3 adjustable shelves
- Holds 0°C to +8°C with digital temperature control
- Fan-forced cooling and automatic defrost
- Front-breathing condenser with ventilation fan
- Pull-off front cover, magnetic screen and brush for condenser cleaning
- Levelling spacers and spanner supplied
Specifications:
- Model: Skipio SHR18-3
- Capacity: 702 litres
- Dimensions: 1800 W x 700 D x 1028 H mm (with hood)
- Weight: 120 kg
- Temperature range: 0°C to +8°C
- Maximum room temperature: 38°C
- Refrigerant: R-290
- Insulation: CFC-free polyurethane (cyclopentane)
- Power: 366W, 240V 50Hz single phase, 10 A plug
- Pans: 18 x 1/6 GN (included)
- Doors: 3
- Shelves: 3
Good to know before you buy:
- What's included: 18 x 1/6 GN pans.
- Access: 1800mm long, 1028mm high and 120 kg. Delivered by tailgate truck to the front of your premises; standard delivery doesn't include bringing it inside, up stairs or unpacking, so check your doorways.
- Airflow: Skipio asks for at least 50mm from walls, with room on the left-hand side by the motor, since warm air exits at the back and side.
- Power: standard 10 A plug into a wall outlet.
Compare similar models:
- Skipio SHR15-2: 1500mm, two doors, 14 x 1/6 GN pans
- Skipio SSR18-3: 1800mm buffet style, takes 15 x 1/3 GN pans
- Skipio SUR18-3: 1800mm three door underbench fridge without a pan well
Common questions:
How many ingredients can I have on the line?
The top takes 18 x 1/6 GN pans, all supplied, so up to 18 separate fillings.
Will it keep up in a warm kitchen?
Skipio rates it for room temperatures up to 38°C. Close the hood when the line is quiet, and keep the front grille clear.
Do you install it?
We supply the equipment only. It's a plug-in unit for a standard 10 A outlet.
See all our food prep stations.
Warranty: 2 years parts and labour from Skipio, for units bought and used in Australia. Consumable parts such as door gaskets, castors and legs aren't covered, and the condenser must be kept clean.
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