Baker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays
Baker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays
SKU: ME2ST-1
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- Warranty: 1 year parts and labour. Warranty claims
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Before it arrives
- Size: 1240 W x 860 D x 625 H mm. Check doorways and access on the way in.
- Weight: 135 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 8.6 kW, 415V three-phase. Three-phase power needs a licensed electrician to connect.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Baker Max ME2ST-1 - Electric Deck Oven with Steam and Digital Control, 2 x 600 x 400 Trays
Bread and pastry bakers who want a better rise and crust should look at the Baker Max ME2ST-1, the steam version of the ME2-1 single deck oven. It takes two 600 x 400 mm trays, with a digital micro-computer controller for accurate temperature and a stainless steel sole that can be upgraded to stone. It shares the ME2-1's footprint but is rated at 8.6 kW rather than 6.6 kW; for a stackable steam oven on castors, see the ME2ST-1D.
Key features:
- Built-in steam for bread and pastry
- One deck that takes 2 x 600 x 400 mm trays (trays not included)
- Digital micro-computer controller for more accurate temperature
- Efficient heating tubes for even baking
- Stainless steel sole, with an optional stone sole upgrade
- Rear smoke baffle with an inter-layer design that helps hold the cabinet temperature
- Double-glazed tempered glass window to watch the bake
Specifications:
- Model: Baker Max ME2ST-1
- Capacity: 1 deck, 2 x 600 x 400 mm trays
- Internal chamber: 860 W x 623 D x 215 H mm
- Dimensions: 1240 W x 860 D x 625 H mm
- Weight: 135 kg
- Power: 8.6 kW, 415V three-phase
- Controls: digital micro-computer controller
- Matching stainless steel oven trolley: ME2-1-S (sold separately)
- Packed size for delivery: 1300 W x 910 D x 750 H mm
Good to know before you buy:
- Power: 415V three-phase, 8.6 kW. It must be connected by a licensed electrician. We supply the equipment only.
- Steam water supply: our supplier data doesn't say how the steam system is filled. Ask us before ordering if you need to plan a water connection. Any connection to mains water must be made by a licensed plumber.
- Access: it arrives packed at about 1300 x 910 x 750 mm and the oven weighs 135 kg. Delivery is by tailgate truck to the front of your premises, so check your doorways.
- Trays: 600 x 400 mm trays are not included.
Compare similar models:
- Baker Max ME2-1: the same oven without built-in steam, 6.6 kW
- Baker Max ME2ST-1D: stackable steam version on castors, up to 380°C
- Baker Max ME2-1D: stackable version without steam
- Baker Max MPR-6: 6 tray proofer for 600 x 400 mm trays
Common questions:
What is the difference between the ME2-1 and the ME2ST-1?
The ST model has steam for bread and pastry and a higher 8.6 kW rating. Size, tray capacity and controls are otherwise the same.
Does it come with a stand?
No. It sits on a strong bench, or on the matching ME2-1-S stainless steel trolley, which is sold separately. Ask us for a price.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician, and by a licensed plumber if a water connection is needed.
See all our commercial pizza ovens.
Warranty: 1 year parts and labour.
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