Baker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors
SKU: ME2ST-1D
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- Warranty: 1 year parts and labour. Warranty claims
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Before it arrives
- Size: 1300 W x 908 D x 770 H mm. Check doorways and access on the way in.
- Power: 8.6 kW, 415V three-phase. Three-phase power needs a licensed electrician to connect.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Baker Max ME2ST-1D - Stackable Electric Deck Oven with Steam, Digital Control and Castors
The Baker Max ME2ST-1D is the top of the ME2 range: a steam-equipped bakery deck oven that stacks up to three high on heavy-duty castors. Each deck takes two 600 x 400 mm trays, with separate controllers for the upper and lower elements, temperatures up to 380°C and a memory function. Choose it over the ME2-1D when you bake bread or pastry that benefits from steam.
Key features:
- Built-in steam for bread and pastry
- Stacks up to 3 decks high
- Each deck takes 2 x 600 x 400 mm trays (trays not included)
- Individual temperature controllers for the upper and lower heating elements
- Temperature range up to 380°C
- Digital micro-computer controller with memory function
- Stainless steel sole, with an optional stone sole upgrade
- Heavy-duty castors
- Double-glazed tempered glass viewing window
Specifications:
- Model: Baker Max ME2ST-1D
- Capacity: 1 deck, 2 x 600 x 400 mm trays (stacks up to 3 decks)
- Internal chamber: 860 W x 623 D x 215 H mm
- Dimensions: 1300 W x 908 D x 770 H mm
- Temperature: up to 380°C
- Power: 8.6 kW, 415V three-phase
- Matching stainless steel oven trolley: ME2-1D-S (sold separately)
Good to know before you buy:
- Power: each deck is rated 8.6 kW on 415V three-phase and must be connected by a licensed electrician. Plan your supply for the number of decks you intend to stack. We supply the equipment only.
- Steam water supply: our supplier data doesn't say how the steam system is filled. Ask us before ordering if you need to plan a water connection; any mains water connection must be made by a licensed plumber.
- Access: the oven is 1300 mm wide and 908 mm deep. It is delivered by tailgate truck to the front of your premises, so check your doorways and allow enough people or equipment to move it inside.
- Trays: 600 x 400 mm trays are not included.
Compare similar models:
- Baker Max ME2-1D: the same stackable oven without steam, 6.6 kW
- Baker Max ME2ST-1: fixed single deck steam oven, 1240 mm wide
- Baker Max ME2-1: fixed single deck without steam
- Baker Max MPR-18: 18 tray retarder proofer for 600 x 400 mm trays
Common questions:
Can I start with one deck and add more later?
Yes. It is designed to stack up to three decks, so you can add another deck as production grows.
Are the top and bottom heat set separately?
Yes. The upper and lower elements each have their own temperature controller, so you can balance the base and the top of the bake.
Do you install it?
We supply the equipment only. It must be connected by a licensed electrician, and by a licensed plumber if a water connection is needed.
See all our commercial pizza ovens.
Warranty: 1 year parts and labour.
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