Bizerba BZCS111 - Meat Tenderiser and Strip Cutter
Bizerba BZCS111 - Meat Tenderiser and Strip Cutter
SKU: BZCS111
Prefer to talk? Call 0447 483 035 Mon–Fri, 9am–5pm (Sydney time)
- Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
- Price-Beat Guarantee. Found it cheaper? Send us the link
- Warranty: 2 years parts and 2 years labour (24 months each) through Bizerba's Australian distributor, Scots Ice. Exclusions apply. Warranty claims
- Tax invoice with our ABN for every order
- Secure checkout
Before it arrives
- Size: 405 W x 350 D x 456 H mm. Check doorways and access on the way in.
- Weight: 26 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 230 V single phase, 50 Hz.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Bizerba BZCS111 - Meat Tenderiser and Strip Cutter
The Bizerba BZCS111 (Bizerba S111) is a compact German-made benchtop machine that tenderises meat and cuts it into strips. Butcher shops and commercial kitchens use it to soften portions for schnitzel and steak, or to cut strips for stir-fry and similar dishes, saving knife work during prep. It takes pieces up to 195mm wide and 30mm thick, and comes with the tenderising kit included.
Key features:
- Two jobs in one machine: tenderising and strip cutting
- Tenderising kit included
- Feed opening for products up to 195mm wide and 30mm high
- Compact benchtop footprint of 405 x 350mm
- Stable design with hygienic construction and easy-to-clean components
- Runs on single-phase 230 V power
Specifications:
- Model: Bizerba BZCS111 (S111)
- Functions: tenderising and strip cutting
- Maximum product size: 195mm wide x 30mm high
- Dimensions: 405 W x 350 D x 456 H mm
- Weight: 26 kg
- Power: 230 V single phase, 50 Hz
- Included: tenderising kit
- Origin: Germany
Good to know before you buy:
- Product size: meat must be no thicker than 30mm and no wider than 195mm to pass through, so portion larger cuts first.
- Power: runs on single-phase 230 V power.
- Access: at 26 kg it is delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside or unpacking.
Compare similar models:
- Yasaki TR8SH: electric meat tenderiser and strip cutter where you choose the attachment
- Pokomat P14: a different approach, injecting brine or marinade into meat on a 280mm belt
Common questions:
Does it come with the tenderising set?
Yes. Bizerba's Australian distributor, Scots Ice, lists the tenderising kit as included with this machine.
How thick can the meat be?
Up to 30mm thick and 195mm wide.
Do you install it?
We supply the equipment only. It is a benchtop machine that runs on single-phase power.
See all our meat injectors & tenderisers.
Warranty: 2 years parts and 2 years labour (24 months each) through Bizerba's Australian distributor, Scots Ice. Exclusions apply.
Customer reviews
No reviews yet. Bought this from us? Tell other buyers how it’s going.
