Bottene PMB0050 - PM50 Pasta Extruder, 5kg Batch, 13kg/hr, with Die Pack
Bottene PMB0050 - PM50 Pasta Extruder, 5kg Batch, 13kg/hr, with Die Pack
SKU: PMB0050
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- Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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- Warranty: 12 months, through ICE, Bottene's Australian distributor. Warranty claims
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Before it arrives
- Size: 680 W x 420 D x 550 H mm. Check doorways and access on the way in.
- Weight: 70 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
- Power: 240V, 0.75 kW.
We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.
Product details
Bottene PMB0050 - PM50 Pasta Extruder, 5kg Batch, 13kg/hr, with Die Pack
Restaurants and noodle bars making fresh pasta in bigger quantities can step up to the Bottene PM50. This benchtop extruder mixes up to 5kg of flour per batch and extrudes about 13kg of pasta an hour, with a removable auger and mixer for cleaning. It comes with a cutter for short pasta and your choice of two 4 piece die packs. Compared with the PM35, it takes a 5kg batch instead of 3.5kg, and Pack 1 has a finer 1.75mm spaghetti die.
Key features:
- Compact benchtop commercial pasta extruder
- Makes many types of fresh pasta, and is practical, robust and simple to use
- 5kg flour capacity per batch
- Extrudes about 13kg of pasta per hour
- Removable auger and mixer for easy cleaning
- Cutter system for short pasta included
- Choice of two 4 piece die packs
- Made in Italy
Specifications:
- Model: Bottene PMB0050 (PM50)
- Flour capacity: 5 kg
- Output: about 13 kg of pasta per hour
- Die pack 1: #5 1.75mm spaghetti, #20 7mm fettuccine, #36 7.5mm rigatoni, adjustable lasagne sheet
- Die pack 2: #34 35mm smooth rigatoni, #43 cocciolette, #49 fusilli, #50 casarecce
- Dimensions: 680 W x 420 D x 550 H mm
- Weight: 70 kg
- Power: 240V, 0.75 kW
- Manufacturer code: PM50M
- Origin: Italy
- Packed size for delivery: 800 W x 570 D x 740 H mm
Good to know before you buy:
- Choosing a die pack: Pack 1 is spaghetti, fettuccine, rigatoni and lasagne; Pack 2 is smooth rigatoni, cocciolette, fusilli and casarecce. Choose one when you order.
- Bench: the machine is 680mm wide and weighs 70 kg, so it needs a solid bench and help to lift.
- Power: runs on 240V and is rated at 0.75 kW.
- More dies: other shapes are available on request. Ask us.
Compare similar models:
- Bottene PMB0035: PM35, 3.5kg batch, about 9kg an hour
- Bottene PMB0080: PM80, same 5kg batch but 15 to 17kg an hour, on a stand with a fan
- Bottene PMB1096: PM96, 8kg batch, 25 to 30kg an hour, three-phase
Common questions:
How much pasta can it make?
Bottene rates it at about 13kg of pasta per hour from a batch of up to 5kg of flour.
What comes with it?
A cutter system for short pasta and the 4 piece die pack you choose.
What is the difference between the PM50 and PM80?
Both take 5kg of flour. The PM80 extrudes faster (15 to 17kg an hour) and comes on a stand with a fan; the PM50 is a benchtop machine.
See all our pasta machines.
Warranty: 12 months, through ICE, Bottene's Australian distributor.
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