Envirovent EcoVent Pro-P2 - Ventless Exhaust Hood System 1700mm

Envirovent EcoVent Pro-P2 - Ventless Exhaust Hood System 1700mm

The Envirovent EcoVent Pro-P2 is the mid-size, 1700mm model in the EcoVent Pro-P series of ventless exhaust systems. It recirculates and filters the air over up to 1200mm of 700 series electric cooking equipment (up to 730mm deep, 24 kW combined load), so you can cook where a ducted canopy isn't an option. It uses the same filter set as the larger Pro-P, three 5-micron UL1046 certified coil pack filters and three active carbon filters, and comes with its base stand and bench, suiting cafes, kiosks, food courts and retail sites.

Key features:

• Self-contained, recirculating air filtration for electric cooking without exhaust ducting
• Suits up to 1200mm of 700 series electric cooking equipment (maximum depth 730mm)
• 3 front cup 5-micron UL1046 certified coil pack filters
• 3 rear-mounted active carbon filters
• LED strip light and on/off switch
• Base stand and standard 1700mm frame/bench included
• Removable access panel, and bolts to the benchtop through 13mm clearance holes (M10)
• Runs from a 2 m cable with a 10 A plug

Specifications:

• Model: Envirovent EcoVent Pro-P2
• Dimensions: 1700 W x 785 D x 2195 H mm
• Bench-to-bench width for appliances: 1200mm
• Suitable equipment: 700 series electric only, up to 730mm deep
• Maximum cooking equipment load: 24 kW (refrigeration, coffee machines and microwaves are not counted)
• Weight: 145 kg (hood only, excluding filters)
• Electrical load: 1 kW (fans and lights only)
• Power: 2 m cable with 10 A plug

Good to know before you buy:

• Electric cooking only: not suitable for high grease or steam producing equipment such as bratt pans and chargrills.
• Site requirements: Envirovent specifies 1.2 m clearance at the sides and front, no corner mounting, at least 70 L/s of background natural or mechanical ventilation per unit, and a cooking appliance footprint no larger than 20% of the room. Certification is available on request.
• Installation: it must be installed by a qualified installer to local regulations, and the owner and designer need to make sure the space's ventilation meets the relevant codes. We supply the equipment only.
• Access: 1700mm wide and 2195mm tall, with the hood alone weighing 145 kg. Delivery is by tailgate truck to the front of your premises.

Compare similar models:

• Envirovent EcoVent Pro-P: 2100mm system for up to 1600mm of equipment, 32 kW load
• Envirovent EcoVent Pro-P1: 1300mm system for up to 800mm of equipment, 16 kW load

Common questions:

How much cooking equipment can go under it?
Up to 1200mm (bench to bench) of 700 series electric equipment, no deeper than 730mm, with a combined load of up to 24 kW.

Does it need ducting to the outside?
No. It is a ventless, recirculating system, but your space still needs at least 70 L/s of background ventilation per unit.

Do you install it?
We supply the equipment only. It must be installed by a qualified installer in line with your local regulations.

See all our commercial exhaust hoods.

Warranty: 2 years parts and 2 years labour (24 months each) through Envirovent's Australian distributor, Scots Ice. Exclusions apply.