Lainox Aroma AREN054B - 5 Tray 600 x 400 Electric Bakery Combi Oven

Lainox Aroma AREN054B - 5 Tray 600 x 400 Electric Bakery Combi Oven

The Lainox Aroma AREN054B is the bakery and pastry version of the Naboo combi oven, sized for 5 standard 600 x 400mm trays. It bakes with convection, steam or a mix of both from a 10 inch touch screen, preheats to 320°C and comes loaded with 60 tested Aroma recipes, with more on Lainox's Nabook cloud. It suits cafes, patisseries and in-store bakeries, and is the smallest Aroma: the AREN084B takes 8 trays and the AREN154B 15.

Key features:

• 5 x 600 x 400mm tray capacity with 90mm between runners
• Convection 30–300°C, steam 30–130°C, or combination 30–300°C, with boosted preheating to 320°C
• Direct steam generation, with Autoclima automatic humidity control and Fast-Dry Boosted for quick dehumidifying of the chamber
• 10 inch high-definition touch screen with 60 Aroma recipes and one-touch automatic cooking
• Multilevel Plus and Just in Time modes for baking different products at once
• Up to 6 fan speeds, with automatic fan reversing for even cooking
• Built-in Wi-Fi for Nabook recipes, HACCP records and energy monitoring
• VCS Vapor Cleaning System with 7 automatic wash programmes, plus a retractable hand shower
• Multipoint core probe, internal stainless steel runners and a 5 micron water filter supplied

Specifications:

• Model: Lainox AREN054B
• Capacity: 5 x 600 x 400mm trays, 90mm apart (max. load 30 kg, 15 kg per tray)
• Dimensions: 852 W x 797 D x 775 H mm
• Temperature: convection and combi 30–300°C, steam 30–130°C, preheat to 320°C
• Power: 400 V three phase (3N), 50/60 Hz, 18 A, 11.6 kW
• Water: 3/4 inch cold water inlet and 3/4 inch softened water inlet, 2–5 bar
• Drain: 50mm
• Cooking chamber: AISI 304 stainless steel with rounded corners
• Origin: Italy
• Packed size for delivery: 990 W x 940 D x 980 H mm

Good to know before you buy:

• Power: three-phase 400 V, 18 A. Lainox specifies a type B RCD. It must be connected by a licensed electrician. We supply the equipment only.
• Water / drain: needs a cold water supply (2–5 bar) and a 50mm drain, connected by a licensed plumber. Lainox's spec sheet sets water quality limits, so ask your plumber whether your supply also needs softening.
• Clearances: Lainox asks for at least 50mm on the left side and at the back, and 500mm on the right-hand side.
• Access: it arrives packed at 990 x 940 x 980mm, delivered by tailgate truck to the front of your premises. Standard delivery doesn't include bringing it inside, up stairs or unpacking, so check your doorways.

Compare similar models:

• Lainox Aroma AREN084B: 8 x 600 x 400mm trays, same footprint, 1055mm high, 18.7 kW
• Lainox Aroma AREN154B: 15 trays on a roll-in trolley, floor-standing, 37.2 kW
• Lainox Naboo NAE061B: the same size oven set up for 6 x 1/1 GN gastronomy cooking

Common questions:

What makes the Aroma different from a standard Naboo?
The Aroma is Lainox's version for pastry shops and bakeries. It takes 600 x 400mm trays with 90mm spacing and comes with 60 bakery recipes, while the Naboo NAE061B is set up for GN pans with 70mm spacing.

Does it need a stand?
It is a 775mm-high unit that sits on a stand or a strong bench. A stand isn't listed in the standard equipment. Ask us about a matching stand.

Do you install it?
We supply the equipment only. It must be connected by a licensed electrician and a licensed plumber in your area.

See all our commercial convection ovens.

Warranty: 2 years parts and 2 years labour (24 months each) through Lainox's Australian distributor, Scots Ice. Exclusions apply.