Musso IMM0002 - L2 Stella Benchtop Gelato Machine, 1.5kg Batch

Musso IMM0002 - L2 Stella Benchtop Gelato Machine, 1.5kg Batch

Sale price  $1,906.30inc GST RRP Regular price  $2,310.00 Save $403.70 $1,733.00 ex GST
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Musso IMM0002 - L2 Stella Benchtop Gelato Machine, 1.5kg Batch

Musso IMM0002 - L2 Stella Benchtop Gelato Machine, 1.5kg Batch

SKU: IMM0002

Sale price  $1,906.30inc GST RRP Regular price  $2,310.00 Save $403.70 $1,733.00 ex GST
Delivery: $275 inc GST ($250 + GST) per item, tailgate delivery to metro Sydney, Melbourne, Brisbane and Adelaide. This amount is held at checkout and covers sites within 20 km of these city centres. We confirm the actual freight before dispatch, and it’s often less. Further out, and in other states, freight costs extra: we’ll confirm the cost with you before dispatch, or ask us for a delivery quote. Delivery info
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  • Warranty: ICE Extended Gold Star warranty: 2 years parts and 1 year labour, back to base. Warranty claims
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Before it arrives
  • Size: 510 W x 350 D x 310 H mm. Check doorways and access on the way in.
  • Weight: 31 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
  • Power: 0.25 kW, 240V.
  • Installation type: Countertop.

We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.

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Product details

Musso IMM0002 - L2 Stella Benchtop Gelato Machine, 1.5kg Batch

The Musso L2 Stella is a benchtop Italian gelato machine that makes 1.5kg per batch and up to 4.5kg an hour, more than double the L1 Mini's batch size. It has a stainless steel body, a stirrer turning at 76rpm and a 60 minute mechanical timer, with each batch taking about 30 minutes according to Musso. Musso lists the standard Stella among its home machines, so treat it as a small-batch machine; for 2.5kg batches on the bench, the L3 Giardino is the next step up.

Key features:

  • Makes 1.5kg of gelato or ice cream per batch
  • Production up to 4.5kg an hour (a guide only)
  • Stirrer speed 76rpm
  • Stainless steel body
  • 60 minute mechanical timer (Musso)
  • About 30 minutes per batch (Musso)
  • Benchtop design, 510mm wide

Specifications:

  • Model: Musso IMM0002 (Musso L2 Stella)
  • Capacity: 1.5kg per batch
  • Production: up to 4.5kg per hour
  • Dimensions: 510 W x 350 D x 310 H mm
  • Weight: 31 kg
  • Stirrer speed: 76rpm
  • Refrigerant: R134A (Musso)
  • Power: 0.25 kW, 240V
  • Origin: Italy
  • Packed size for delivery: 580 W x 430 D x 470 H mm

Good to know before you buy:

  • Output is a guide: ICE notes production capacity can vary with sugar content, alcohol content, room temperature and other factors.
  • Choosing a model: for regular gelato shop production, the Giardino, Club and Consul are Musso's professional models.
  • Weight: at 31 kg it is heavy for its size, so put it on a solid, level bench.
  • Power: runs on 240V power and is rated at 0.25 kW.
  • Airflow: keep the vents clear and leave space around the machine so it can cool properly.

Compare similar models:

Common questions:

How long does a batch take?
Musso quotes about 30 minutes per batch. ICE rates hourly production at up to 4.5kg, depending on your recipe and room temperature.

What can I make in it?
Gelato and ice cream. Sugar and alcohol content both affect how much you can make per hour.

What is the difference from the L1 Mini?
The Stella makes 1.5kg per batch against the Mini's 0.7kg, and up to 4.5kg an hour against 2kg.

See all our ice cream and gelato display freezers.

Warranty: ICE Extended Gold Star warranty: 2 years parts and 1 year labour, back to base.

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