Nemox Gelato 4K Touch i-Green - Benchtop Gelato Machine, 5.6L/h

Nemox Gelato 4K Touch i-Green - Benchtop Gelato Machine, 5.6L/h

Sale price  $5,759.60inc GST RRP Regular price  $6,776.00 Save $1,016.40 $5,236.00 ex GST
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Nemox Gelato 4K Touch i-Green - Benchtop Gelato Machine, 5.6L/h

Nemox Gelato 4K Touch i-Green - Benchtop Gelato Machine, 5.6L/h

SKU: GELATO 4K TOUCH I-GREEN

Sale price  $5,759.60inc GST RRP Regular price  $6,776.00 Save $1,016.40 $5,236.00 ex GST
Delivery: $275 inc GST ($250 + GST) per item, tailgate delivery to metro Sydney, Melbourne, Brisbane and Adelaide. This amount is held at checkout and covers sites within 20 km of these city centres. We confirm the actual freight before dispatch, and it’s often less. Further out, and in other states, freight costs extra: we’ll confirm the cost with you before dispatch, or ask us for a delivery quote. Delivery info
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Prefer to talk? Call 0447 483 035 Mon–Fri, 9am–5pm (Sydney time)

  • Australia-wide delivery, usually 2–5 business days to Sydney, Melbourne, Brisbane and Adelaide. Delivery info
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  • Warranty: 1-year parts and labour warranty from Sammic Australia, back to base (the unit goes to a Sammic-approved agent for warranty work). Warranty claims
  • Tax invoice with our ABN for every order
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Before it arrives
  • Size: 415 W x 430 D x 310 H mm. Check doorways and access on the way in.
  • Weight: 26.5 kg. Delivered by tailgate truck to your door, so plan for help or a trolley to move it inside.
  • Power: plugs into a standard 10 amp power point.

We supply the equipment only. Connection and installation are by your own licensed trades. Full specifications are in the product details below.

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Product details

Nemox Gelato 4K Touch i-Green - Benchtop Gelato Machine, 5.6L/h

The Nemox Gelato 4K Touch i-Green is a fully automatic benchtop gelato machine with a touch screen, making 1.4 to 1.5 litres per batch in 12 to 15 minutes, or more than 5.6 litres an hour. It suits cafes, restaurants and dessert bars that want quick batches with very little hands-on time. Its batches are quicker than the Chef 5L's 20 to 25 minutes, while the 5K Crea SC adds four production programs and a bigger 3.2 litre bowl.

Key features:

  • Touch screen: tap ON to start the automatic production and storage cycle
  • Software manages production and storage based on the ambient temperature and the density read by its probes
  • Five storage levels, from softer to firmer, which you can change at any time during storage
  • Electronic Density Control stops the paddle at the right consistency and switches to storage mode
  • Strong compressor for 12 to 15 minute batches
  • Removable 2.5 litre bowl that can go straight into the freezer
  • i-Green model running on R290 natural refrigerant gas

Specifications:

  • Model: GELATO 4K TOUCH I-GREEN
  • Dimensions: 415 W x 430 D x 310 H mm
  • Weight: 26.5 kg
  • Electrical: 0.32 kW, 230 V, single phase, 10 amp plug
  • Output: more than 5.6 litres per hour
  • Batch: 1.4 to 1.5 litres in 12 to 15 minutes
  • Bowl volume: 2.5 litres
  • Paddle speed: 65 rpm
  • Storage mode: up to 8 hours
  • Packed size: 555 x 555 x 450 mm, 30.0 kg
  • Made in: Italy

Good to know before you buy:

  • Power: plugs into a standard 10 amp power point.
  • Delivery: delivered by tailgate truck to the front of your premises. Check bench space for a 415 x 430 x 310 mm unit, about 26.5 kg.

Compare similar models:

Common questions:

Can I add mix-ins while it churns?
Yes. The lid has an opening for adding ingredients during operation, and a sensor stops the blade turning if the lid is lifted.

What happens if gelato is left in storage mode?
The machine holds the gelato for up to 8 hours, then turns itself off automatically.

Can I make batches back to back?
Yes. Lift out the removable bowl with the finished gelato and you can begin the next batch in the fixed bowl straight away.

See all our gelato machines and display freezers.

Warranty: 1-year parts and labour warranty from Sammic Australia, back to base (the unit goes to a Sammic-approved agent for warranty work).

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